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Hunan Vegetable Chop Suey Recipes
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Hunan Vegetable Chop Suey
Clean, cut, wash and drain vegetables and slice the mushrooms.
Boil water, put noodles and salt, cook for 5 minutes, drain and wash under running tap.
Sprinkle 2 tablespoons oil and keep aside.
Divide noodles in three parts.
Cut one portion of noodles into 2"... - 42.5254
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Cook noodles as described for Hunan Vegetable Chop Suey.
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