-
Home
- »
Recipes
- »
Chinese
- »
Hunan
- » Hunan Sauce
Hunan Sauce Recipes
Enjoy our collection of hunan sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hunan sauce recipes.
CC: 5
Chilli Chicken In Hunan Sauce
A quick Chinese style chicken sound appealing? Watch Chef Vikas in this Ching’s Secret video preparing a quick Chili chicken, Hunan style. A little conversation in Hindi, but no worries, the ingredients will be recapped in English. - 85.7871
Hunan Fish With Ginger Sauce
Clean the fish.
Make a slit on the stomach of the fish and clean it out, thoroughly.
Trim spine and fins.
Leave head and tail on.
Place water in a large pan enough to cover the fish.
Bring water to a boil and add 1 teaspoon salt.
Rub the empty cavity of the... - 40.5196
Hunan Whole Steamed Fish With Black Bean Sauce
Clean and scale fish (if needed).
Make a few thin gashes on both sides.
Mix in a bowl salt, pepper, lime juice, soya sauce, green chillies.
Rub fish well with the mixture and keep aside for 1/2 hour.
Place the fish in a steamer.
Steam for 15-20... - 36.6848
Basic Hunan Black Bean Sauce
Mash black beans to a paste.
Mix well with garlic, salt, sugar and soya sauce.
Heat oil, fry mashed black beans mixture for 2 minutes.
Stir well arid add 1/2 cup hot water.
Stir in corn flour mixture.
Stir until sauce boils and thickens.
Add spring onion just... - 36.0601
You May Also Like!
Hunan Chicken
The Hunan Chicken is a yummy chicken dish that has an exquisite flavor. The Hunan Chicken is an authentic Chinese dish that you wouldn€™t want to miss. Try this Hunan Chicken recipe! - 39.351
Hunan Eggplant
Cut eggplant slices in half crosswise.
Steam eggplant, covered, 5 minutes or until tender.
Combine broth and next 5 ingredients in a small saucepan; bring to a boil.
Divide eggplant evenly between 2 plates; drizzle each with 2 tablespoons sauce.
Sprinkle... - 30.0957
Lemon Chicken Hunan Style
Remove bones and skin from chicken; cut chicken into halves.
Heat oil (1 to 1 1/2 inches) to 360°.
Beat remaining ingredients except Lemon Sauce and lemon slices with hand beater until smooth.
Dip chicken pieces one at a time into batter.
Fry 2 pieces at a... - 43.7353
Steamed Fish Hunan Style
Clean and wash the fish.
Dry inside and out.
Slash both sides of the fish diagonally at 1 1/2 inch (4 cm) intervals.
Rub a little salt (1 tsp) inside and out and let it marinate for about 10 minutes.
Put the whole fish into a shallow, heatproof dish or bowl.... - 42.2339
Hunan Style Lamb
1. Slice lamb into 1" x 2" (2.5 cm x 5 cm) thin slices and marinate for 15-20 minutes.
2. Heat 2 tablespoons oil in wok over high heat. Add ginger, garlic, and chili pepper stirring for 10-15 seconds. Add lamb and stir-fry for another 1 1/2-2 minutes until... - 30.8548
Hunan Soba Seafood Salad
1. In a saucepan over medium-high heat, bring wine to boil. Add prawns, scallops, and mussels in shell, cover, and cook 2 minutes. Drain seafood and rinse under cold water. Remove mussels from shell and set seafood aside.
2. In large bowl mix together garlic,... - 30.6489
Hunan Eggplant
GETTING READY
1) Slice eggplant into 1-inch chunks.
MAKING
2) In a pan heat water and add eggplant.
3) Steam for about 12 minutes.
4) In a large nonstick frying pan heat canola oil over medium heat.
5) Stir in ginger and garlic.
6) Sauté for about 3... - 44.8197
Wokked Chicken Hunan
1. Stem chiles and remove seeds. Put chiles in a small bowl and cover with boiling water. Let sit until water cools. Drain and mince chiles.
2. In a wok or skillet, heat oil and saute green onion until soft but not browned. Add carrot, bell pepper, broccoli,... - 31.7351
Hunan Eggplant
MAKING
1. Cut the eggplant into crosswise slices and steam them, covered, for five minutes until they turn tender
2. In a small saucepan, combine the broth, lemon juice, sesame oil, sugar, garlic cloves and salt and bring it all to a boil
SERVING
3. Divide... - 40.1432
Hunan Onion Pancake
Prepare the date pancake.
Heat oil, saute spring onions with seasonings for 2-3 minutes and remove from fire.
Place a pancake on a chopping board, put half of the filling at one side of the pancake, then roll it like a Swiss roll.
Seal the edge with cornflour... - 36.0152
