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Hunan Recipes
Hunan cuisine, a recognized Chinese cuisine, is also referred to as Xiang Cai and is characterized by its aromatic, spicy and delicious food. Hunan food is indeed a strong flavored spicy version of Szechuan food. A ...
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CA: 50
Chipotle And Orange Grilled Chicken Breast
As we go through our healthy lifestyle and diet changes, it is important to experiment with different flavors, new combinations of healthy ingredients that work well together. This dish does just that. The sunny mix of orange juice, honey, mustard, balsamic... - 113.454
Orange Flavored Chicken
Want to try a different chicken recipe? Try this orange flavored chicken. This recipe from Indian cuisine cooks chicken drumsticks in orange juice along with Indian spices. This can be ideal as a side dish for dinner. So dinner time is going to be exciting! - 105.16
Orange Chicken Lo Mein
MAKING
1. For the marinade: In a bowl, add orange juice, zest, soy sauce, corn starch and ginger and mix.
2. Add the diced chicken into the bowl and cool for 30 minutes.
3. In a large wok, heat peanut oil and add the chicken and cook all the way through
4.... - 101.451
Stir Fried Orange Chicken
In the mood for a Chinese meal? Try this quick stir fry of the orange chicken! Bet it would be better than the regular take out. Watch Mark in this video! - 88.2176
Chilli Chicken In Hunan Sauce
A quick Chinese style chicken sound appealing? Watch Chef Vikas in this Ching’s Secret video preparing a quick Chili chicken, Hunan style. A little conversation in Hindi, but no worries, the ingredients will be recapped in English. - 85.7871
Ching's Style Chicken Meat Balls
Chinese food for you? Chicken mince is a great ingredient to work with. Here is chef Vikas showing you how to prepare a Hunan style chicken. Just by using Ching's secret ready sauces, you can dish out some wonderful recipes. Keep watching and try it out! - 80.9613
Hot And Sour Hunan Carrots
GETTING READY
1) Peel the carrots and roll cut them. The carrots should measure about 4 cups.
2) In a saucer, combine together the black beans, garlic, ginger and red pepper flakes.
3) In a small bowl, combine together the sauce ingredients, constantly... - 46.7498
Spicy Hunan Beef With Scallion And Sweet Red Peppers
GETTING READY
1) Prepare the marinade and the beef. Holding the knife or cleaver at an angle, cut the beef grain into long strips measuring about ½-inch in thickness and ½-inch in width. Crosswise cut the strips into 2-inch lengths.
2) In a large bowl,... - 46.7272
Glazed Hunan Ham
Glazed Hunan Ham is a unique Chinese Sandwich that can be added to your dinner spread as a light food or even snacked on. The adventurous among you should definitely try this wonderful Glazed Hunan Ham recipe especially if you like discovering unique flavors!... - 46.3976
Chicken With Orange
MAKING
1.Mix together paprika, salt, flour and pepper.
2.Coat chicken drumsticks with this.
3.Preheat a browning dish at 100% for 7 minutes.
4. Add in oil and brown the chicken in the dish.
5. Keep aside.
6.Mix together orange zest, juice and... - 46.2118
Creamy Chicken With Oranges
In a wide frying pan, place chicken breast in about 1 inch boiling salted water; cover, reduce heat, and simmer for about 15 minutes or until meat is no longer 6 pink inside.
Let cool to touch.
Discard skin and bones and cut meat into chunks you should have... - 46.1123
Hunan Stir Fry With Tofu
The hunan stir fry with tofu is a meaty tofu recipe made with pork. Sherried to taste, it is wok cooked and spiced with garlic and ginger root. Stir fried along with vegetables, is flavored with soy sauce and vinegar and is served a bit saucy. - 45.8907
Hunan Pork Stir Fry
The hunan pork stir fry is a simple pork recipe prepared with veggies. Skillet cooked with pork strips, cauliflower, green pepper and tomatoes, the hunan pork stir fry is flavored with garlic and soy sauce. Saucy and peppy, it can be served with rice or... - 45.7607
Currant Orange Chicken
MAKING
1) Combine together the jelly, ¼ cu of orange juice concentrate and 1/3 cup of water in a saucepan. Cook and stir the mixture till the jelly melts and mixture is smooth.
2) Blend together the dry mustard, cornstarch and bottled hot pepper sauce, add 1... - 44.9533
Hunan Eggplant
GETTING READY
1) Slice eggplant into 1-inch chunks.
MAKING
2) In a pan heat water and add eggplant.
3) Steam for about 12 minutes.
4) In a large nonstick frying pan heat canola oil over medium heat.
5) Stir in ginger and garlic.
6) Sauté for about 3... - 44.8197
Ginger Orange Chicken
Arrange chicken in 12 x 7 1/2 x 2-inch baking dish so meatiest portions are toward outside of dish.
Sprinkle with salt and paprika.
In 2-cup measure combine orange concentrate, water, brown sugar, parsley, soy, and ginger; pour over chicken.
Cover and cook at... - 44.1234
Orange Chicken Stir Fry
GETTING READY
1. Preheat a wok to about 325°
MAKING
2. Pour in the oil carefully and heat again for 2 minutes
3. Add chicken to the smoking oil and stir fry for 2 minutes till brown through and remove from wok when done. Drain well on paper towels.
4. To... - 44.0914
Hunan Style Crispy Duck
Prick duck skin all over.
For marinade: Pulverize 6 marinade ingredients in blender.
Rub over duck inside and out.
Let duck stand at room temperature for 30 minutes to absorb marinade flavors.
Steam over stock or water for 1 hour.
Remove and let cool... - 43.7835
Lemon Chicken Hunan Style
Remove bones and skin from chicken; cut chicken into halves.
Heat oil (1 to 1 1/2 inches) to 360°.
Beat remaining ingredients except Lemon Sauce and lemon slices with hand beater until smooth.
Dip chicken pieces one at a time into batter.
Fry 2 pieces at a... - 43.7353
Ginger And Orange Chicken
MAKING
1)In a large skillet, heat oil.
2)Add garlic through press and put in skillet when chicken is turned and becomes brown.
3)Peel oranges and cut half.
4)Separate it into segments and then add to chicken when second side is browned.
5)Add ginger to... - 42.9366
Hunan Vegetable Chop Suey
Clean, cut, wash and drain vegetables and slice the mushrooms.
Boil water, put noodles and salt, cook for 5 minutes, drain and wash under running tap.
Sprinkle 2 tablespoons oil and keep aside.
Divide noodles in three parts.
Cut one portion of noodles into 2"... - 42.5254
Steamed Fish Hunan Style
Clean and wash the fish.
Dry inside and out.
Slash both sides of the fish diagonally at 1 1/2 inch (4 cm) intervals.
Rub a little salt (1 tsp) inside and out and let it marinate for about 10 minutes.
Put the whole fish into a shallow, heatproof dish or bowl.... - 42.2339
Pollo Con Naranja Chicken With Oranges
Sprinkle chicken with salt, pepper, cinnamon, and cloves.
In a large skillet, brown the chicken in oil over moderately high heat.
Add garlic and onion; continue cooking until chicken is brown but not crusted.
Add orange juice, water, saffron, raisins, and... - 41.6534
Hunan Curried Chicken
Sprinkle chicken lightly with salt and pepper.
Combine curry sauce ingredients and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add chicken and cook, turning, until browned on all sides.
Remove... - 40.9136
Orange Chicken
Mix together ingredients for orange sauce.
Set aside.
Heat 1 tablespoon of cooking oil in a wok over high heat.
Add minced ginger and garlic, stirring about 30 seconds.
Add chicken to wok and cook.
Next add the dried red chilies and chopped green onion.... - 40.8342
Hunan Fish With Ginger Sauce
Clean the fish.
Make a slit on the stomach of the fish and clean it out, thoroughly.
Trim spine and fins.
Leave head and tail on.
Place water in a large pan enough to cover the fish.
Bring water to a boil and add 1 teaspoon salt.
Rub the empty cavity of the... - 40.5196
Hunan Sweet And Sour Meat
Parboil meat cubes with little salt.
Drain well.
Place cooked meat in a bowl.
Sprinkle salt, pepper and mix.
Mix in a bowl, flour, cornflour, beaten egg and pour over the meat cubes and rub thoroughly, each piece should be coated well.
Fry meat pieces, few at... - 40.3982
Hunan Eggplant
MAKING
1. Cut the eggplant into crosswise slices and steam them, covered, for five minutes until they turn tender
2. In a small saucepan, combine the broth, lemon juice, sesame oil, sugar, garlic cloves and salt and bring it all to a boil
SERVING
3. Divide... - 40.1432
Hunan Dai Bao
Wash and dry the mushrooms and mince finely.
Heat oil in a pan.
Saute onions, ginger, garlic, for 1 minute.
Add carrot, cauliflower and mushroom and fry for 5 minutes.
Add all the seasoning except cornflour.
Remove from heat, sprinkle cornflour.
Add beaten... - 39.4878
Hunan Chicken
The Hunan Chicken is a yummy chicken dish that has an exquisite flavor. The Hunan Chicken is an authentic Chinese dish that you wouldn€™t want to miss. Try this Hunan Chicken recipe! - 39.351
Rosemary Orange Chicken
GETTING READY
1) Trim of all visible fat from chicken.
2) Preheat oven to 375F (190C).
3) In a bowl, add cereal, rosemary, paprika, orange peel and oregano in a pie plate or small paper bag.
4) In another pie plate, pour milk.
MAKING
5) Use a baking sheet to... - 39.2091
Hunan Chilli Potatoes
Peel, wash potatoes and cut into fingers.
Place in a bowl with half the salt, pepper and cornflour.
Mix well and keep aside for half an hour.
Heat oil in a frying pan; deep fry the potato fingers.
When done, drain well.
Heat again 2-3 tablespoons oil in a... - 39.0499
Hunan Onion Pancake
Heat oil, saute spring onions with seasonings for 2-3 minutes and remove from fire.
Place a pancake on a chopping board, put half of the filling at one side of the pancake, then roll it like a Swiss roll.
Seal the edge with cornflour paste.
Now bring both the... - 38.022
Hunan Onion Cakes
GETTING READY
1) Place all the ingredients ready in separate bowls.
2) In a large non-stick pan, a bit bigger than one of the tortillas, put oil.
3) Over moderate heat, heat the oil to about 350 to 365F, enough for a tortilla to brown in about 1... - 37.9786
Hunan Whole Steamed Fish With Black Bean Sauce
Clean and scale fish (if needed).
Make a few thin gashes on both sides.
Mix in a bowl salt, pepper, lime juice, soya sauce, green chillies.
Rub fish well with the mixture and keep aside for 1/2 hour.
Place the fish in a steamer.
Steam for 15-20... - 36.6848
Hunan Pot Steamed Chicken
Prepare an authentic Chinese steam pot.
Clean, cut the chicken with bones into small pieces.
Place the neck and bonier parts of chicken around the bottom of the steamer.
Arrange the chicken pieces by layers - top layer should have the slices of chicken... - 36.3423
Basic Hunan Black Bean Sauce
Mash black beans to a paste.
Mix well with garlic, salt, sugar and soya sauce.
Heat oil, fry mashed black beans mixture for 2 minutes.
Stir well arid add 1/2 cup hot water.
Stir in corn flour mixture.
Stir until sauce boils and thickens.
Add spring onion just... - 36.0601
Hunan Onion Pancake
Prepare the date pancake.
Heat oil, saute spring onions with seasonings for 2-3 minutes and remove from fire.
Place a pancake on a chopping board, put half of the filling at one side of the pancake, then roll it like a Swiss roll.
Seal the edge with cornflour... - 36.0152
Hunan Onion Cake
Mix the egg with the water and sesame oil.
Mix well.
Brush one side of a flour tortilla with the mixture, and sprinkle some green onions on top.
Brush another wheat tortilla with the egg mixture, and press together the two tortillas, basted sides... - 35.7449
Orange Chicken
1. To make marinade, combine orange juice, rind, mustard, nutmeg and curry powder in a shallow glass dish. Season with pepper to taste. Add chicken and marinate for 1-2 hours.
2. Transfer chicken and a little of the marinade to a baking dish. Bake at 180° C... - 34.4041
Hot Hunan Prawns
1. Peel the prawns, leaving the tail shells on. Slit down the back and discard the dark vein.
2. Mix the garlic, ginger, chilli and soy sauces, sherry, sugar, and salt and pepper together. Pour over the prawns, cover and chill overnight or for at least 3... - 32.4764
Fiery Hunan Beef
1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes. Combine the sauce ingredients in a small bowl; set aside.
2. Cook the broccoli in boiling water until crisp-tender, about 3 minutes. Drain well;... - 31.7746
Wokked Chicken Hunan
1. Stem chiles and remove seeds. Put chiles in a small bowl and cover with boiling water. Let sit until water cools. Drain and mince chiles.
2. In a wok or skillet, heat oil and saute green onion until soft but not browned. Add carrot, bell pepper, broccoli,... - 31.7351
Orange Chicken
Place chicken between two sheets of waxed paper, and flatten to 1/4-inch thickness using a meat mallet or rolling pin, set aside.
Microwave orange juice in a shallow 1-quart casserole at HIGH for 1 minute, add bouillon granules, stirring until... - 31.589
Hunan Soba Seafood Salad
1. In a saucepan over medium-high heat, bring wine to boil. Add prawns, scallops, and mussels in shell, cover, and cook 2 minutes. Drain seafood and rinse under cold water. Remove mussels from shell and set seafood aside.
2. In large bowl mix together garlic,... - 30.6489
Hunan Eggplant
Cut eggplant slices in half crosswise.
Steam eggplant, covered, 5 minutes or until tender.
Combine broth and next 5 ingredients in a small saucepan; bring to a boil.
Divide eggplant evenly between 2 plates; drizzle each with 2 tablespoons sauce.
Sprinkle... - 30.0957
Hunan Stewed Oxtail
1. Heat 2 1/2 tablespoons oil in wok over high heat. Add oxtails and salt; cook for 1 1/2 minutes or until browned. Add onion slices, stirring for one minute.
2. Combine ingredients for stewing sauce in a 3 1/2-quart flame-proof casserole dish. Mix in browned... - 29.9204
Hunan Chili Relish
Coarsely chop chillies, garlic and onion.
Heat oil and stir fry the chopped ingredients for 1 minute.
Add salt and serve warm or at room temperature as an appetiser, or to accompany fried rice. - 28.6692
Hunan Recipes By Category