How To Remove Videos

This is a short, but hopefully useful video shot by Chef John on how to remove the pomegranate kernels without making a big mess. These are great on any fall/winter salads or soups, and of course desserts. Get the glance of the video for more updates, and... - 131.915

Don't get intimidated with deboning your chicken? Chef Tony debones a whole chicken with tips on how to hold the chicken, which knife to use and when to have patience while deboning. His simple and quick deboning technique will help you debone chicken... - 128.103

Durian is a tropical fruit, and is liked by many people from coastal areas. How to cut, and peel the outer part of skin of the fruit, and use it in preparing the dishes, are some of the special highlights of this video. - 125.541

Christine demonstrates some of the easiest ways of removing ice cubes from ice trays. Here shown are not very cumbersome way of removing cubes. - 124.56

Boneless chicken is a famous and most sought after stuff for many non vegan lovers. It becomes important to know how to actually debone chicken and use it in diverse array of preparations. - 123.445

Here is a quick demo on how to segment an orange. You can use these orange segments in a variety of drinks and dishes. A very useful thing to learn indeed! - 123.44

In this video, Joanne from Fifteenspatulas.com shows you the easiest way to seed and dice up a cucumber. Yes, you can do it under a minute. Check out the video. - 123.23

Avocado can be used only when it's seed is removed. To remove the avocado seed, you have to be little more careful. This video will show you how to easily remove the avocado seeds. - 123.201

Joanne from Fifteenspatulas.com shows you how to cut and de-seed an avocado in a jiffy. Enough said. Watch and learn. - 122.509

Everyone has a few problems the first time they try and learn how to open a coconut. These little guys must be the most well protected nut in all of the world, but opening a coconut is not a mission impossible.This informative video will show you how to open... - 122.404

Deseeding a pomegranate appears like a difficult task? Watch this video to learn a step by step demonstration of how you can easily deseed the fruit. - 120.686

One of the sweetest treasures that comes from the sea is the clam especially the smooth clams (callista chione). They are tasty mollusks with a tender texture, that mostly inhabit the northern Atlantic and Adriatic Sea. Smooth clams are delicious and can be... - 120.574

Get some practical exposure on how to gut rabbit, and skin it off. You may require some specific tools, and equipments to do the process. - 119.991

If your recipe calls for the use of lobster meat, but you do not know to remove the meat, then make sure you watch this video. - 115.024

Coconut is a delicious fruit and many raw food enthusiasts use it for making delicious stuff. If you are one of those, then you should be knowing how to shell a mature coconut to enjoy it. In this video, Jane has the best and easiest method of breaking down... - 114.261

Join Natasha on her raw foods weight loss journey. In the video, Natasha talks if it is alright if someone who is underweight keeps fast or if someone who is sick and on medication does the same. Get the glance of the video for more updates, and details. - 112.266

Leek are grown in soil, and it thus becomes necessary to clean the leek off dirt, and rinse well before using in cooking. Leek should be chopped, and washed in cold water to clean up the dirt, and grim. - 111.591

Love oysters but not really sure how to shuck them right? Then this video is just the thing for you. Watch Shea, of the HungryInBrooklyn fame, as she shares step by step tips on how to shuck oysters the right way. Oysters are delicious and everyone want to... - 107.822

Opening a coconut is a very difficult process. In fact, there is no one way of opening the coconut. There are many. And everyone has their own way of opening it. Either throwing the coconut on the ground with force or hitting it hard, against a rock to crack... - 106.358

We use eggs a lot in cooking. Sometimes we need only the egg white, sometimes only the yolk and sometimes both. Separating an egg can be a tricky task. Chef Susan Odell shows you how to separate an egg with a fool proof method - guaranteed to work every time.... - 105.434

Chef "Tee" Terrell Danley tells you about frenching lamb chops. A lamb chop comes with a layer of fat and when the fat is removed and the bone is exposed, that is what is called frenching of lamb chops. He also shares the basics of lamb chop and roast... - 105.385

The professional chefs at a seafood restaurant make it look easy, but it’s all about technique—specifically, the precision placement and leverage of your oyster knife. Here the Chef shows how to shuck an oyster the easy way, just like a pro! Oysters can... - 105.188

Cracking a lobster can take a little work, but it’s worth it to get to that warm, tender lobster meat. Watch this video and learn the steps to remove meat from a lobster. - 104.88

Want to peel some garlic? You can press the side of a wide knife blade across the clove, then press down on the blade with the heel of your hand. The clove will crack open, with the skin sliding off. Watch this video and learn more quick tips on how to remove... - 104.301

Join Natasha on her raw foods weight loss journey. Today Natasha talks about how to get rid of fruit flies from your house. If you are interested to know about the solution, get pitched up with the video. - 103.516

Asparagus is a perennial spring vegetable and is a rich source of vitamins and minerals. The stalks of asparagus is very useful in cooking. Fresh and tender stalks are used in preparing asparagus recipes. The video will show you how to select fresh asparagus... - 103.163

Do you like fish but dislike its strong fishy smell? Then here is a tip straight from the expert kitchen. By using lemon juice the fishy smell of sardines and mackerel can be removed. To know how to do it, watch this video. - 103.157

Ever wondered how you could remove the avocado pit without struggling too much? This video will teach you just that. Watch it to learn how you can get rid of the avocado pit almost effortlessly. - 102.145

Hands smell like onions? Well, you can rub your hands with distilled vinegar before and after you chop the onions. After chopping, wash your hands with warm water and soap. Check out the video for more quick tips. - 101.207

Stoning polives can be boring and tedious, but with these tips you will learn how to effectively stone olives the right way. Watch it. - 101.185

How to debone chicken without cutting the skin. The chef shows a very neat and professional way to debone whole chicken without damaging the skin. Minimum required things are a sharp knife, bowl and a chopping board and you are all set to debone it. Cook it... - 100.939

Want the best meat out of your crab boil? The Mermaid NYC brings a short class for all of us to enjoy the crab boil in the right way. He explains what to do and what not to do while trying to crack your crab. Its amazing to see how he breaks open the crab... - 99.9405

Tomato filet process is nothing but simply removing the pulp inside it with hand skill, and you require good sharp knife for the same. Take a look at how the filet process is carried out. - 99.6049

In this video, chef Tom is showing viewers how to drain excess grease from a frying pan. He has been browning meat and he uses a bent spoon to remove excess grease from the pan. Watch the video to learn this quick tip as to how to cut out the fat without... - 98.8864

Do you find yourself losing a lot of strawberry while cutting out it's leafy top? Not any more! The Sexy Vegan tells you how to use a simple technique to scoop out that leafy top without losing any of your precious strawberry fruit. - 96.3063

The Douglasville Retail Meat and Smokehouse owner David Widaski shows how to prepare a Duck In this video, he shows how to clean and separate the internal body parts of the bird. - 91.4935

The Douglasville Retail Meat and Smokehouse owner David Widaski is preparing a duck. He continues to remove internal body parts of the bird in this video. - 91.3849

Get some overview on how to remove meat from lobster to come up with some great lobster snacks and dishes. Take some quick fix ideas on how to shed the meat away from lobster. - 91.1737

Have trouble eating pomegranates? If yes, then watch this video and see how one messy chef, removes the pomegranate seeds without staining herself! She shows you a very simple trick which works wonders especially when you are craving for a pomegranate. - 89.3424

How to cut open mature coconut is the theme of this video. Take some nifty lessons on how to open mature coconut, and relish the wonderful gift of mother Nature. - 83.312

This is an interesting video shot by Patti Moreno, telling us how to shear a rabbit. Watch the video and learn tips to shear a rabbit without any mess. - 82.7433

Chef Ani here is busy describing the tips and ideas on how to de seed vanilla bean, and make delicious recipes out of it. Take a look, and add some jazz in your cooking. - 81.5183

Avocado becomes fit for use after it has been stoned and the flesh is taken out. Get to know from this brief video about how to get the stone out of a whole ripe avocado using a sharp kitchen knife and the right technique leaving the fruit with all of its... - 74.4744

A young coconut is so healthy and refreshing. Opening and cutting it is really tough. Here’s a video showing the right technique to open and cut a young coconut. - 67.3921

In this video, Tali shows you how to transfer the baby kombucha into a new batch to make a new batch of kombucha. The baby scoby can be used repeatedly to make new batches of kombucha. Tali also shows you how to o through the second fermentation process of... - 0

In this video, Betty demonstrates how to remove the pit from an avocado. - 0

In this video, Betty demonstrates how to remove the core from a head of cabbage. - 0

Dreaming of a pot of steamed mussels and crispy french fries? (Maybe a little white wine, too?) No need to go to the local French Bistro. Chef Becky Selengut shows us how to debeard, clean and store mussels at home.Distributed by OneLoad.com - 0