If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shell.Dice clams; strain liquid, reserving 16 cup. Fry salt pork till crisp. Remove bits ..

In heavy bottom pot, cook bacon until crisp. Do not drain. Add margarine, celery and onion. Cook 10 minutes. Stir often with wire whip. Add flour. Do not brown. Add milk, spice and chicken cubes. Cook 10 minutes. Add potatoes; when cooked until soft, add ..

In a saucepan, combine the first seven ingredients. Cover and simmer for 25-30 minutes or until vegetables are tender. Add ham and clams; heat

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan ..

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, salt, and dash pepper. Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly; ..

This is a recipe which Chef David learnt to make it in Canadian Navy. Again, a simple and delicious

Everywhere I take this Hearty Clam Chowder it is a hit. The first time I made this Hearty Clam Chowder, my husband and I ate the whole of it. It is really very delicious.

1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a boil. Lower ..

Try out this new way to prepare your favorite dish, Clam Chowder . A rather simple way to indulge in a gourmet treat! So just give this Clam Chowder a try!

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to ..

Drain the clams, reserving the juice. Place the diced bacon and the minced onion in a 12-cup (3 L) microwave-safe dish. Microwave 3 or 4 minutes at HIGH. Stir well. Add the potatoes, the juice from the clams and the water. Microwave 15 minutes at HIGH. Stir ..

Beat eggs just until yolks and whites are mixed. Stir in clam chowder, salt, and pepper. Melt butter in a heavy frying pan over low heat, pour in egg mixture, and scramble

In 1 1/2 or 2-quart casserole, cook mixed vegetables, covered, 6 minutes, stirring once. Add clam chowder, milk and cheese. Cook covered, 3 minutes or until hot, stirring

In 1 1/2 or 2-quart casserole, Cook mixed vegetables, covered, 6 minutes, stirring once. Add clam chowder, milk and cheese. Cook, covered, 3 minutes or until hot, stirring

1 Shuck fresh clams; reserve broth; chop clams coarsely. If using canned clams, drain and reserve broth. Broth from clams should measure 2 cups; if not, add water or bottled clam broth. 2 Melt butter in a large saucepan. Saute onions until lightly

1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 12 minutes. Stir; recover, and continue cooking on ROAST for 10 to 12 minutes or until piping

Place bacon in a deep 3-quart casserole. Cover and microwave at HIGH for 3 minutes. Drain off drippings, reserving 2 tablespoons in casserole. Add potatoes and onion. Drain clams, reserving liquid. Set clams aside. Stir clam liquid into potato ..

In a large kettle, fry bacon until crisp; drain on paper towels. Reserve 1 to 2 tablespoons bacon fat in kettle. Add onion and celery; saute until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve ..

In a large kettle, fry bacon until crisp; drain on paper towels. Reserve 1 to 2 tablespoons bacon fat in kettle. Add onion and celery; saute until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve ..

Combine melted butter and flour in ovenproof container and bake at 325° for 30 minutes. In large saucepan, combine remaining ingredients except half & half. Simmer until potatoes are thoroughly cooked. Stir butter-flour mixture into chowder and stir until ..

Place the butter in a 3 1/2 quart microwave-safe casserole, cover with wax paper, and microwave on High for 1 minute. Add the onion and carrots, cover with the casserole lid, and microwave on High until the onion is glassy about 5 minutes stirring once ..

Place the butter in a 3 1/2 quart microwave-safe casserole, cover with wax paper, and microwave on High for 1 minute. Add the onion and carrots, cover with the casserole lid, and microwave on High until the onion is glassy about 5 minutes stirring once ..

Place butter and onion in a 3 quart casserole. Microwave, uncovered, on HIGH (100%) for 4 minutes. Stir in clams and their liquid, clam juice, corn, milk, and hot pepper seasoning. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 7 to 9 minutes ..

My younger sister Galy loves this healthy potato clam chowder recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this chowder. It is very delicious and my whole family enjoys it. You must try this potato clam chowder ..

Combine all ingredients in 1 1/2-quart casserole dish. Cover with lid. TO COOK BY INSTA-MATIC: Cook on COOK 8. TO COOK BY TIME: Cook at HIGH 8 to 10 minutes; stir occasionally. TO COMPLETE: Stir; let stand, covered, 3 minutes; serve, if desired, with oyster ..

No more thick and gloopy clam chowder! This one has loads of flavor and can be put together in no

Prepare soup mix as directed, but reduce water by 1/2 C. Add remaining ingredients, heat and

Saute" onion in margarine until tender, add clams and chowder. Put clam broth in chowder cans and add enough evaporated milk to fill both cans. Add to onion mixture. Salt and pepper to taste; heat. Garnish with

In medium saucepan, cook onion in butter until crisp tender. Measure reserved clam liquid; if necessary, add water to make l 1/2 cups. Add liquid and potatoes to onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are ..

MAKING 1) In a saucepan, cook potatoes in boiling water to tender. 2) Make small bite size pieces out of the potatoes and clams. 3) In a bowl, combine potatoes and clams along with milk, clam juice and cream. 4) Stir well. 5) Add butter to melt in warm ..

Grind onions, potatoes, celery, and clams. Put fat in bottom of pot, stir in flour. Add ground mixture and about 1 quart of water. Add seasonings. Boil until vegetables are just

1. Look over clams carefully, remove any bits of shell, cut off tough parts and chop these very fine in the food chopper. Reserve, keeping separate from the soft parts of the clams. 2. Saute the onion in a 2-quart kettle with bits of salt pork. Add the ..

Drain the clams, reserving the juice, and mince them. Place the bacon in a 6-cup (1.5 L) microwave-safe bowl. Microwave 2 minutes at HIGH. Remove the pieces of bacon with a perforated spoon. To the fat add the onion, celery and potato. Micro wave 2 minutes at ..

Strain clams. Reserve liquor. Mince hard part of clams. Chop soft part coarsely and reserve. Saute pork until golden brown. Add minced clams, onion, potato, bay leaves, salt and pepper. Add 4 cups water. Bring to boil. Reduce heat. Cover. Simmer 15 ..

Combine reserved clam juice and enough water to make 2 cups. Set clams aside. Inlarge saucepan, combine clam juice mixture and margarine. Bring to a boil. Remove from heat. Stir in milk, potato flakes, cheese, bouillon, basil, tarragon and salt; mix ..

In a Dutch oven, cook bacon until lightly browned. Add onion, celery, and garlic; saut6 until tender. Add tomato juice and next 5 ingredients. Cover, cook 25 minutes or until potatoes are tender. Drain clams; reserve liquid. Mix cornstarch and clam liquid; ..

In a 3-quart pan over medium heat, cook bacon until crisp; set aside. Discard all but 2 tablespoons of the drippings. Add onion and celery and cook until limp, stirring occasionally. Add potato soup, clam juice, milk, and minced clams and their liquid; heat ..

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside. Saute onion, celery, and garlic in reserved bacon drippings until tender. Drain clams, reserving liquid; set clams ..

Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is ..

1. With stiff brush, scrub clams with running cold water until free of sand. In 4-quart saucepan over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover and simmer just until clams open, about 5 minutes. 2. Remove ..

Drain clams; reserve liquid. Set aside. Cook onion and bacon in a Dutch oven until bacon is browned. Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender. Combine cornstarch and 1/4 cup milk; add to potato mixture. Add ..

1 In a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a ..

Cook bacon in a Dutch oven until lightly browned. Add onion, celery, and garlic; saute until vegetables are tender. Add water and next 4 ingredients. Cover and cook over medium heat 20 minutes or until potatoes are tender. Drain clams; reserve liquid. Add ..

Medium heat the pan. Add olive oil to the pan. Add bacon, cook until brown. Set the pan aside. Place bacon in a bowl. Medium heat the pan. Add onion, and pinch of salt. Stir them until sauteed. Add mushrooms, carrot, celery, chives, and bay leaves. Stir them ..

In large saucepan combine first five ingredients. Cook, covered, till potatoes are tender, about 10 minutes; mash slightly. Add chowder, milk, clams, and wine. Heat but do not boil. Whip cream; stir into chowder. Season with salt and pepper. Sprinkle with ..

Fry salt pork until ,golden brown, add onion slices and saute until tender. Add potatoes, water to cover, and salt and pepper to taste. Cook for 15 minutes, then add clams with their liquor and simmer until clams and potatoes are tender. Add scalded milk and ..

The Hearty Clam Chowder is one of my favorite chowder preparations that can be served as a side dish. Prepared with clams, bacon, vegetables and corn, the Hearty Clam Chowder are best served on family get

Decrease butter or margarine to 2 tablespoons and saute 2 slices bacon, diced, until crisp, in butter or margarine in blazer pan of chafing dish over direct high flame. Remove bacon bits; set aside. Omit flour and herbs. Use 1 pint clams and liquid. Garnish ..

Fry bacon in a large saucepan until crisp. Remove bacon and set aside. Discard all but one tablespoon fat. Saute onion in fat until transparent. Add potato soup, milk, clams, and clam broth. Add reserved bacon. Heat, but do not boil. Season with butter, salt ..

This Clam Chowder tastes too good. Try this lobster and clam soup with mixed vegetables and herbs are welcome. Your suggestions for this Clam Chowder are

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams finely. Strain liquid, reserving 16 cup. Partially cook bacon. Add ..

Fry bacon and onion until onion is tender but not brown. Prepare soup with milk according to can di- rections. Combine soup, clams, onion, bacon and pepper in saucepan. Simmer for 12 minutes. Serve with pat of butter floating on

Combine milk, corn and potatoes in large saucepan. Bring to a slow boil. Fry bacon and onion in skillet; add to milk. Add clams only to heat through. Add salt and pepper; thicken with cornstarch just before

Toss cheese with cornstarch. In small saucepan, combine cheese mixture, undrained clams, milk, Worcestershire sauce and garlic powder. Add tomato soup. Cook and stir until thickened and bubbly. Ladle into 2 bowls and top with toasted bread. Sprinkle with ..

Captain Rasmussen's Clam Chowder is an amazingly tasty soup. I serve this often for one of those hearty dinner meals at home. Very delicious, the Captain Rasmussen's Clam Chowder is something you just shouldn’t

Fry bacon until crisp; add onion, and fry until tender, about 5 minutes. Add potato, bay leaf and undrained tomatoes. Simmer 10-15 minutes until potato is tender; then add remaining ingredients. Heat until piping hot, but do not allow to boil. Remove bay ..

Combine water, potatoes, onion, carrots, celery, and salt in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Add clams and milk, cover and simmer 5

Fry pork in skillet until crisp, remove.pork, and saute pepper, garlic, celery,and onions in remaining fat for 3-4 minutes. Add clams, potatoes, boiling water, salt and cover tightly and simmer 1/2 hour. Add tomatoes, thyme, and cayenne and simmer 1/2 hour ..

If fresh clams are used, scrub them well and place in a pan with about 1 cup water in the bottom. Cover and bring to a simmer; steam about 5 minutes, or until shells open and clams are just tender. Pull clams from shells; strain liquid through a fine-mesh ..

In a skillet, heat the butter and fry the bacon until crisp. Drain bacon on paper towel and crumble. In the same fat, saute the onion until translucent. Pour in the clam juice and water. Add the potatoes and cook about fifteen to twenty minutes or until ..

Saute bacon, onions and parsley. Add clams and clam juice. Simmer 30 minutes, salt & pepper to taste. Add potatoes and simmer 30 minutes until potatoes are tender. Add milk and continue heating, but DO NOT bring to a boil. To thicken chowder mix flour with ..

Fry diced bacon until crisp; remove from pan, and save for garnish. Saute chopped onions in bacon fat until tender but not brown. Combine potato and cooked onion in deep saucepan; add water, bring to simmering point and simmer until potato is cooked, about 15 ..

Fry bacon in Dutch oven until golden brown. Add 4 cups boiling water; simmer for 5 minutes. Add salt, onions and celery. Simmer for 20 minutes. Add po- tatoes, tomatoes and pepper. Simmer for 20 minutes longer. Add clams and juice. Cook for 10 ..

I first tasted this New England Clam Chowder at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this New England Clam Chowder and do share ..

In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole place diced bacon. Heat, uncovered, on full power 2 minutes or until bacon is crisp. Add chopped onion and celery and heat, uncovered, on full power 2 minutes or until vegetables are ..

In a 3 or 4-quart pan over medium heat, cook bacon, stirring occasionally, until crisp. Spoon out all but 3 tablespoons of the drippings. To the remaining drippings and bacon, add onion, carrot, and celery; cook until onion is soft. Add potatoes, water, salt, ..

Melt 1 tablespoon of butter over low heat in skillet; saute onion until shiny. Remove onion and set aside in large saucepan. Fry bacon in skillet until crisp; add to onion in in saucepan. Over medium heat, simmer onion, bacon, milk, clams and juice, potatoes, ..

Saute onion in butter until soft. Do not discolor. Combine other ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be sure to add lots of freshly ground black

Saute onion in butter until soft. Do not discolor. Combine other ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be sure to add lots of freshly ground black

Place bacon in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered with a paper towel, on full power for 3 to 4 minutes or until bacon is crisp. Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in ..

1. Place bacon in a deep 2-quart non-metallic casserole. 2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp. 3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4. ..

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MAKING 1) Heat butter and sauté pork in it until golden brown. 2) Stir in onion and sauté them until tender. 3) Heat butter till it melts and then mix in flour. 4) Slowly pour in milk, stirring, until the mixture becomes thick and smooth. 5) Season it with ..

1. Heat the clams and their juice, corn, pepper sauce, and thyme in a large pot over high heat. 2. Meanwhile, puree the broth, potatoes, and onion in a blender. Add to the pot with the clams and corn; bring to a boil. Reduce the heat and simmer, stirring ..

MAKING 1. In skillet saute bacon, ham, onions, and celery such that bacon is crisp and onions and celery are limp and add salt and pepper. 2. In slow cooker combine all ingredients except flour, milk, cheese, cream, and parsley. 3. Cook with cover on Low for ..

MAKING 1.1. In a saucepan, combine beans and the water; bring the mixture to boil. 2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain. 2. Setting aside the bacon, in the same saucepan, cook onion ..

Place bacon in an 8- to 10-quart pan; cook over medium heat, stirring occasionally, until crisp. With a slotted spoon, lift out bacon and drain on paper towels; discard all but 2 tablespoons of the drippings. Add carrots, celery, onion, bell pepper, and ..

Brown the bacon in frying pan; add the potatoes and onions. Cover with water and boil until tender. Then add 1 small tin chopped clams and the

Nova Scotia Clam Chowder is an easy yet delicious appetizer recipe. Try this Nova Scotia Clam Chowder; I am sure you will get a lot of

Clam Chowder is an amazingly delicious appetizer recipe. The effortlessly prepared Clam Chowder is a dish that you would love to serve at your party.

This old north eastern favorite-clam chowder, has turned out to be one of my favorites. This Clam Chowder is very much traditional and has got everything to remind you of a North-Eastern trip. Make it

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop ..

Scrub clams with a brush to remove sand from shells; discard clams that do not close. Place in a large kettle with water. Cover and cook until clams open, 7 to 10 minutes. Discard any clams that do not open. Use a slotted spoon to place cooked clams in a ..

In heavy soup pot cook salt pork with onion, parsley, and black pepper until pork starts to render fat. Stir and cook 5 minutes. Add bay leaf, celery, and green pepper; cook 15 minutes. Add juice from minced clams, 1 bottle clam juice, liquid from tomatoes, ..

Clam chowder or soup is a popular dish served in restuarants and is made at home. The dish is a thick soup consisting of vegetables and meat. There are many variations to this recipe. Clam chowder is basically a classic comfort food.

In 2-quart saucepan combine carrot, celery, water, and chopped onion. Cook, covered, till tender, about 12 to 15 minutes. Add clam chowder, milk, cooked halibut, and chopped pimiento. Heat through. Sprinkle with snipped parsley before

If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you.

This Clam Chowder tastes incrdible ! Try this herbed seafood for your next meal. Your suggestions for this Clam Chowder are welcome.

In a large heavy kettle, saute bacon until crisp; add green onions and tops, potatoes, green pepper, celery, carrot, and garlic. Pour in water and season with salt, pepper, Worcestershire, and Tabasco. Cover pan and simmer 15 minutes, or until potatoes are ..

In 2-quart casserole, combine bacon drippings and onion. Microwave at high (10) 1 1/2 to 3 minutes until onion is tender. Add potato, water, seasoned salt and pepper. Cover. Microwave at high (10) 4 to 6 minutes until potato is tender; stir after 2 ..

1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta. 2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the ..

1. Put bacon in a heavy medium saucepan over medium-high heat. Cook, stirring frequently, until it starts to become crisp and some drippings have rendered, about 3 minutes. Spoon off 2 teaspoons of rendered fat, leaving about 1 teaspoon in the pan. 2. Add ..

Prepare 2 or more condiments of your choice, placing each in an individual bowl; set aside. In a 4-quart pan over medium heat, melt butter. Add onion and cook, stirring occasionally, until soft (about 5 minutes). Stir in clams and their liquid, clam juice, ..

Try this alluring New England Clam Chowder recipe. An easily prepared clam recipe, this Clam Chowder is a dish which you will always love to serve in your

Combine all ingredients and

MAKING 1) In a saucepan add Potato Soup Base. 2) Thin with clam juice, as desired. 3) Add clams and heat. SERVING 4) Serve

MAKING 1) Clean and chop away the hard parts of the clams. 2) On a chopping board, slice both onions and potatoes. Keep them ready. 3) Heat a chowder kettle, add in the pork into it and cook for 10 minutes. 4) Then, put in the potatoes, onions, seasoning and ..

Fry salt pork in skillet until browned; add onions. Saute onions until tender. Place clams in brine solu- tion to cover; sprinkle with cornmeal. Let stand for about 12 hours. Steam clams in small amount of fresh water until shells open. Reserve clam ..

New England Clam Chowder is an irresistible recipe that you simply can't resist. Try this New England Clam Chowder; I am sure you will have a huge fan following for this

New england clam chowder is a creamy and lovely soup made with canned or fresh clams. This new england clam chowder is made with salt pork and added vegetables. Seasoned to taste, this chowder is great as a side with accompaniments of

Fry salt pork in skillet until browned; add onions. Saute onions until tender. Place clams in brine solution to cover; sprinkle with cornmeal. Let stand for about 12 hours. Steam clams in small amount of fresh water until shells open. Reserve clam ..

Steam open chowder clams. Strain and reserve the liquid; coarsely grind or chop clams. If canned clams are used, strain and reserve liquid. Measure clam liquid, fresh or canned. Add water if amount is less than 4 cups. Fry pork in large kettle until ..

Steam open chowder clams. Strain and reserve the liquid; coarsely grind or chop clams. If canned clams are used, strain and reserve liquid. Measure clam liquid; add water if amount is less than 4 cups. Fry pork in large kettle until golden. Remove pork and ..

MAKING 1. In a slow cooker combine all ingredients and cook with cover on Low 2-4 hours. SERVING 2. Serve as

Fry bacon and onion until onion is tender but not brown. Prepare soup with milk according to can directions. Combine soup, clams, onion, bacon and pepper in saucepan. Simmer for 12 minutes. Serve with pat of butter floating on

Drain clams, reserving juice. Combine clam juice and remaining ingredients. Simmer, covered, until vegetables are tender. Add the chopped clams and heat through. Serve very hot in bouillon

Render salt pork in a skillet; take out crisp pieces. Add onions and cook over low heat until done but not brown. Pour this mixture over potatoes; add clam juice and simmer until potatoes are nearly done. Add clams and bring to a boil. This basic mixture can ..

GETTING READY 1) Take a 4-cup measure and collect soup in it. 2) Into a soup can, drain clam juice, keeping aside the minced clams. MAKING 3) Make the can full with milk. 4) Mix this with soup and heat in microwave for 5 minutes on Medium, stirring once. 5) ..

Crisp-cook the bacon in a kettle over medium heat. Remove bacon from kettle; drain. Remove most of the bacon drippings from the kettle. Brown the onions in the remaining drippings over medium-low heat. Add the undrained clams, milk, potatoes, butter, salt and ..

Fry bacon in Dutch oven until golden brown. Add 4 cups boiling water; simmer for 5 minutes. Add salt, onions and celery. Simmer for 20 minutes. Add potatoes, tomatoes and pepper. Simmer for 20 minutes longer. Add clams and juice. Cook for 10 minutes. Combine ..

New England Clam Chowder is a simply delicious recipe. Try this New England Clam Chowder; I bet, yoy will get a huge fan following for this

This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend

For clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams. Strain liquid; reserve 1/2 cup. Pardaily cook bacon. Add celery and onion; ..

Cover vegetables with water in a large saucepan. Cook over medium heat, partially covered, until vegetables are tender, stirring occasionally. Stir in clams and simmer 5 minutes. Add half-and-half and butter; heat and serve with

Fry out bacon or salt pork and add potatoes cut in small cubes. Add onion if desired, salt and pepper; add clams. Add water to cover. Let cook until tender. Add butter and evaporated milk. Same recipe can be used substituting scallops for

Vegetable Clam Chowder is an amazingly delicious main course meal recipe version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting.

In 1 1/2-quart casserole dish, combine all ingredients; cover with glass

MAKING 1. In a pan mix all the ingredients together and heat until piping hot. SERVING 2. Serve hot with desired

Dice clams (except canned clams) and set aside. Strain clam liquid, reserving 1/2 cup. In large saucepan fry salt pork till crisp. Remove bits of pork; set aside. To drippings in pan add reserved clam liquid, potatoes, water, and onion. Cook, covered, till ..

Try this delicious version of New England Clam Chowder recipe. I am sure, once you taste this New England Clam Chowder, you'll always love to share it with your friends and

Clam Chowder brings a genuniely unique flavor of the seafood. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Clam Chowder is clearly something we can easily cook at

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop ..

In 2-quart casserole, place bacon in layer. Cover with paper towel and Cook about 1 minute, 30 seconds or until crisp. Remove towel and bacon, leaving extra drippings in pan. To drippings, add liquid from clams, potato, onion and carrot. Cook, covered, 8

In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender. Stir in soup and milk; heat through, stirring occasionally. Stir in clams (with liquor), lemon juice and pepper. Heat

Saute bacon until crisp in a small saucepan. Add onion and cook until tender. Add potatoes to water, and season with salt and pepper. Cook until potatoes are tender. Add clams with liquid, milk and butter. Cook for 3 minutes. Simmer, until ready to

1. Shuck all of the chowder clams , reserving the liquor, and coarsely chop them (you should have about 2 cups). Strain the clam liquor, adding enough bottled clam juice, if necessary, to make 1/2 cups. Scrub the unshucked cherrystone clams if using. Cover ..

1. Saute onion, garlic and celery with the salt pork 5 minutes, stirring constantly. 2. Add the potatoes, water and tomatoes. Cover and simmer 15 minutes or until the potatoes are tender. 3. Add the chopped clams, salt, pepper and thyme. Simmer 2 or 3 minutes ..

1) Saute the bacon until almost crispy. Add the onions and continue to cook until onions become transparent. Add the potatoes, water, salt, and pepper. Cook medium flame, uncovered for 12 to 15 minutes or until the potatoes are soft. 2) Drain and chop the ..

Place chopped bacon in 3-quart casserole. MICROWAVE 2 MINUTES on HIGH. Drain clam liquid into bacon and drippings. Set clams aside. Stir in tomatoes, onions, carrots, celery, potatoes, parsley, salt and thyme. Cover. MICROWAVE 10 to 12 MINUTES on HIGH, or ..

Steam the clams in a small amount of water until shells open. Reserve the liquor and mince the clams. Brown the salt pork and remove cracklings from fat. Brown the onions, carrot, celery and green pepper lightly in fat, then add the tomatoes, potatoes, water, ..

In large kettle, cook and stir bacon and onion until onion is tender. Drain clams, reserving liquor. Add clam liquor, potatoes, water, and celery to kettle. Simmer until potatoes are tender, about 15 min. Just before serving, add clams, tomatoes, and ..

In large kettle, cook and stir bacon and onion until onion is tender. Drain clams, reserving liquor. Add clam liquor, potatoes, and water to onion and bacon. Simmer until potatoes are tender, about 15 min. Just before serving, add clams, milk, salt, and ..

Drain clams, reserving liquid; measure liquid and add enough water to make 2 cups. In deep saucepan, heat butter until melted. In it, saute onion until soft but not brown. Add clam liquid, potatoes, bay leaf, salt and pepper. Cover, boil, stirring ..

Place bacon in baking dish and cook 3 minutes. Add celery and onion to bacon and its fat, mix well. Cook 2 minutes. Add fresh cream and flour. Beat well together. Add clam juice, clams, tomato juice, thyme, pepper and salt. Stir well. Cook 16 minutes, ..

Fry bacon slowly until grease is cooked out (do not drain). Drain clams, set clams aside, and combine juice with half & half, onion, celery, potatos & bacon with fat. Cook slowly until potatos are done; add clams & cream of mushroom soup. Add seasoning to ..

Fry pork and onions until crisp. Halve clams, clean, separate soft from hard parts. Mince hard sections, add to onions and pork. Add garlic, water, seasonings, vegetables, and strained clam juice. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce ..

Manhattan clam chowder is an American style clam chowder. Prepared with bacon, the manhattan clam chowder is herbed and cooked with vegetables. Seasoned and served hot, it is appetizing and very

GETTING READY 1) Strain the clams and keep the clam liquor aside. 2) From each clam, remove the rough neck portion and separate the belly, or soft part, from the tough part. 3) Chop the tough parts and place the soft parts in the fridge, covered. MAKING 4) ..

If fresh clams are used, scrub and open them. Chop or grind, reserving the juice. If canned clams are used, drain, reserving the juice, Heat the oil in a saucepan; saute the onions, celery, carrots and green peppers 10 minutes, stirring frequently. Add the ..

MAKING 1) In 4-quart saucepan, heat margarine until hot and bubbly. 2) Now add onions and bacon bits and cook until onions are soft and translucent. 3) Add remaining ingredients leaving clams, parsley, and crackers and allow to boil. 4) Lower the heat to ..

MAKING 1. In large saucepan, saute bacon until crisp, then remove and drain on paper towels. 2. Pour off bacon drippings from saucepan and return 1 tablespoon. 3. In bacon drippings, saute onion 5 minutes and remove from heat. 4. Drain clams, reserving ..

1. Combine all ingredients in a 2-quart glass bowl. 2. Cover and microwave at Time Cook (power level 7) for 8 to 10 minutes, or until hot, stirring 3

1. Place margarine and frozen vegetables in 3-quart casserole. Cover tightly and microwave on high 8 to 10 minutes or until hot. 2. Stir in remaining ingredients. Cover tightly and microwave on medium-high (70%) 10 to 12 minutes, stirring after 5 minutes, ..

1. Combine all ingredients in a 2-quart glass bowl. 2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or

In 1 1/2-quart casserole dish, combine all ingredients; cover. TO HEAT BY TIME Set Power Select at HIGH for 8 to 10 minutes; stir occasionally. TO HEAT BY INSTA-MATIC Heat on COOK 8. Let STAND, covered, 3 minutes; serve, if desired, with oyster

Clean clams and cut them into small pieces. Brown them with salt pork and onion. Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes. Scald milk and add it to potatoes along with the seasonings. Just before ..

Combine potatoes, onion, celery, parsley, water, and salt in a saucepan; cook gently until vegetables are tender. Mash some of the potatoes with a fork. Drain clams, reserving juice. Add clams and milk to vegetable mixture; heat just to boiling. Combine

MAKING 1. In a one quart saucepan, melt margarine and saute onions in it till softened 2. Add potatoes, reserved clam liquid and water and allow to boil; cook till potatoes turn tender, say eight minutes 3. Add milk, clams, salt and pepper and heat through ..

Saute pork with onion in a skillet or in slow-cooking pot with browning unit. Combine sauteed pork, onion, potatoes, salt, pepper, and water in pot. Cover and cook on low 5 to 7 hours. Turn control to high. Add clams and cream. Cover and cook on high for 15 ..

GETTING READY 1. If you are using fresh clams, shuck them 2. Reserve the quor, or juice, from each clam 3. If you are using canned clams, drain them and reserve their liquor also 4. Chop clams coarsely MAKING 5. Fry bacon in skillet until crisp then remove ..

1. Put the clams in a large bowl of cold water and scrub them with a brush. Rinse well. Put the clams in a large heavy pot and cover. Place over high heat and cook until they open, 4 to 5 minutes. Remove with tongs; let cool slightly. Reserve 1 cup of the ..

Saute pork over low heat until soft and golden. Pour off all but 1 tablespoon of the fat. Add onion, pepper, and celery. Saute until golden brown. Add carrots, turnips, potatoes, water, and salt. Shuck clams. Chop hard part of clams and add to soup with clam ..

Discard any clams that are open. Scrub remaining clams under cold water, then place in a pan of boiling water. Boil for 5-10 mins until shells open. Drain, reserving any liquid, discarding any clams that are still closed. Take clam flesh out of shells and ..

MAKING 1. Chop the prepared clams. 2. Sauté the salted pork till light brown, mix onions and cook till tender. 3. Add water, clam juice and potatoes, cover and bring the mixture to a boil. Simmer for 15 minutes or till potatoes turn tender. 4. Mix pepper, ..

Combine bottled clam broth with reserved broth to make 2 cups. Melt butter in a large saucepan. Add onions and saute until golden. Add all ingredients, except clams. Add water, if necessary, to cover vegetables. Bring to a boil. Reduce heat, cover and simmer ..

1. In a 2 1/2-quart casserole, combine carrot, celery, onion, bell pepper and 1/2 cup of the clam juice. Microwave, covered, on High 7-8 minutes, until vegetables are tender, stirring halfway through cooking. 2. Add tomatoes with their liquid, breaking up ..

1. In nonreactive 8-quart saucepot, heat 1 cup water to boiling over high heat. Add clams; heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. Discard any clams that have not opened. 2. ..

1. In 4-quart saucepan, heat water to boiling over high heat. Add clams; heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. Discard any clams that have not opened. 2. When cool enough to ..

MAKING 1. In a microwave oven, place glass bowl and add diced bacon and cook on a setting of HIGH (9) for 3 minutes until cooked. 2. Stir in butter, and cook on HIGH (9) for about a minute until butter dissolves. 3. Stir in onion, celery, potatoes and cook ..

Place the bacon slices between two sheets of white paper towelling and microwave 2 minutes at HIGH. Set aside. Melt the butter or margarine in an 8-cup (2 L) microwave-safe bowl, add the onion and microwave 10 minutes at HIGH, stirring twice. Add the potatoes ..

1. Simmer the onion, celery, green pepper and garlic in butter or margarine for 20 minutes in a kettle. 2. Add potato and water. Cook until the potato is tender. 3. Add tomatoes, clams and their juice, salt, pepper, thyme and cayenne. Bring chowder to ..

Partially cook bacon. Add onion and celery and cook till tender but not brown. Drain clams, reserving liquor. Add water to the liquor to make 4 cups; add to bacon mixture. Add tomatoes, potatoes, carrots, and seasonings. Cover; simmer about 35 minutes. Blend ..

Drain clams, reserving liquid; set both aside. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add onion, turkey-bacon, and garlic; saute 5 minutes. Add reserved clam liquid, potato, thyme, and bottled clam juice; bring to a ..

1. Drain clams, reserving liquid; set both aside. 2. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add onion, turkey-bacon, and garlic; saute 5 minutes. Add reserved clam liquid, potato, thyme, and bottled clam juice; bring to a ..

In a large, heavy pot, cook the salt pork over medium heat and cook for 3 to 5 minutes, or until most of the fat has been melted. Add the onion and cook stirring, for about 5 to 8 minutes, or until tender but not browned. Add the flour and cook for 2 to 3 ..

1. Place bacon slices in 2-quart glass casserole. 2. Microwave on HIGH for 2 to 2 1/2 minutes or until crisp. Remove bacon; crumble, and set aside. Add clam liquid, potato, onion and carrot to bacon drippings. Cover with plastic wrap and continue cooking

Fry the salt pork in a saucepan for 5 minutes, or until it has rendered most of its fat. Add the onions and fry for 5 minutes. Pour in the water and milk, add the potatoes and bring to the boil. Simmer for 10 to 15 minutes or until the potatoes are ..

Cook salt pork until light brown. Drain off excess fat. Add onions and cook until tender but not brown. In a large kettle, combine clams and juice, pork, onions, potatoes and water. Boil 10 minutes. Season to taste. Pour hot into hot pint jars, leaving 1-inch ..

Strain the oysters or clams and reserve the juice. Rinse oysters to remove any bits of shell and sand. Saute onion in bacon dripping and add water and soup. Simmer 2 minutes. Add oysters and juice and cover. Simmer just until oyster edges curl. Stir in milk ..

Put bacon in a 2-quart casserole. Cover with paper towel. Microwave 1 1/2 to 2 minutes until crisp. Remove paper towel and bacon; leave drippings in casserole. Crumble bacon and set aside. Add clams, liquid, potato, onion and water. Cover and microwave 8 ..

In large saucepan or Dutch oven cook onion and curry in margarine till onion is tender. Blend in flour; add next 5 ingredients, 6 cups water, and 2 teaspoons salt. Simmer, uncovered, till potatoes are tender, about 30 minutes. Add undrained clams; simmer 5 ..

1. In medium kettle, saute bacon until almost crisp. 2. Add onion; cook until tender—about 5 minutes. 3. Add potatoes, salt, pepper, and 1 1/2 cups water; cook 10 minutes. 4. Add clams and liquid, milk, and butter; cook 3 minutes. 5. Sprinkle in crackers; ..

Cut the fat into cubes and cook it in a casserole over low heat until it is rendered down. Be careful not to burn the fat. Add the onions and fry them until they are soft and translucent. Add the potatoes and water and cook for 10 minutes. Add the clams, ..

1. Dice salt pork, brown and remove cracklings from fat. 2. Brown onions, carrot, celery and green pepper lightly in the fat. 3. Add tomatoes, water and seasonings. 4. Cook for 10 minutes. 5. Add clams with liquor and simmer until tender. 6. Thicken with ..

Heat bacon drippings in a Dutch oven. Add onion and saute until tender. Combine reserved broth with water to make 2 cups. Add broth, potatoes, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 20 minutes, or until potatoes are tender. Add ..

Drain clams, reserving juice. If necessary, add water to clam juice to equal 1 1/2 cups. Set aside. Spray a cold large saucepan with non-stick coating. Preheat over medium heat. Cook bacon in hot saucepan till lightly browned. Remove bacon from pan; set ..

MAKING 1) Take a 2-quart casserole and mix together olive oil, onion and celery in it. 2) Microwave this for 4 to 5 minutes at Power Hi. 3) Add in potato, tomatoes, clam juice, bay leaf, parsley, thyme and pepper and microwave for 10 to 12 minutes at Power Hi ..

MAKING 1) In a skillet, cook the salt pork and the onion over a medium heat until the onions are soft. 2) In a slow cooker, add the cooked pork and onion alongwith the potatoes, salt, pepper, clam juice and water; cook covered on LOW for about 5-7 hrs. 3) ..

Drain clams, reserving juice, and chop fine. Fry salt pork in large skillet or soup kettle until crisp. Remove pork scraps from pan, drain, and set aside. Saute onion in pork fat until soft. Add potatoes, reserved clam juice, and just enough water to be ..

GETTING READY 1. Drain clams, reserving liquor 2. Chop coarsely MAKING 3. Fry bacon over medium heat until it renders most of its fat don't let it become crispy 4. Add onion, celery and green pepper and cook about 5 minutes, or until tender 5. Add clam ..

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked

New England Clam Chowder is a delicious side dish recipe. Try this effortlessly prepared mouth watering New England Clam Chowder; you would always love to serve to your loved

If you are using fresh tomatoes, drop them into boiling water for 15 seconds, then peel off the skins with a small sharp knife. Cut out the stems and cut the tomatoes in half crosswise. Squeeze the halves to remove the juice and seeds, then coarsely chop the ..

MAKING 1. In a large casserole or Dutch oven, sauté the bacon over a high flame to render fat and until crisp. 2. With a slotted spoon remove bacon on paper toweling and keep aside for garnishing. 3. To the bacon drippings in casserole, add onion and sauté ..

1. Cook bacon until crisp in large, heavy saucepan or Dutch oven. Remove bacon with slotted spoon; drain on paper toweling; reserve. Add onion to bacon drippings in saucepan,; saute until soft. 2. Add potatoes, 2 cups of the water, salt and pepper; cover. ..

Place bacon pieces in a 2-quart casserole. Cover with paper towel. Microwave at HIGH 4 minutes. With a slotted spoon, remove bacon. Place on paper towel to drain. Crumble. Remove bacon drippings and return 2 tablespoons to casserole. Stir in onion. Cover with ..

Cut fish into 1/2" (1 cm) pieces, or flake, being sure to remove all bones. Chop bacon and combine with onions in large microproof casserole. Cook on HIGH 4 minutes until bacon is cooked and onion is tender. Remove drippings if there are more than 3 Tbsp., ..

MAKING 1) Chop the bacon into ½-inch pieces and fry them over low heat till the meat is crisp. 2) Add the onion, potatoes, Bon Appetit, salt, pepper and water. 3) Bring the contents to a boil, reduce the heat and gently simmer for about 10 minutes. 4) Add ..

GETTING READY 1. Drain minced clams and combine the clam juice with enough bottled juice to equal 3 cups. Reserve MAKING 2. In a large Dutch oven or soup pot, fry the bacon for about 8 minutes, over medium heat, until lightly brown and crisp. 3. Add the ..