Hotpot Recipes

GETTING READY 1) Set your oven to preheat at 160C/fan 140C/gas 3. MAKING 2) In a large shallow casserole dish, add some dripping or butter to heat up. Add lamb into this in few batches and brown both sides. Place in a plate and repeat the same procedure... - 47.3336

Trim excess fat from the cutlets and lightly fry them in the oil in open cooker until they are brown on both sides. Remove the meat and lightly fry the kidneys. Remove kidneys from cooker. Take a 1.1-litre (2-pint) casserole or ovenproof dish and arrange the... - 47.0555

GETTING READY 1) Preheat oven to 350°F (180°C), Gas Mark 4. 2) Divide the fish fillets in 4 neat parts. 3) Wash and scrape the potatoes. Cut them into wafer thin slices and place aside. MAKING 4) In a pan, add little butter to fry the fish until golden. 5)... - 46.8321

MAKING 1) In a medium-size lidded saucepan, heat up oil. 2) Add ginger and garlic to stir-fry for about 5 minutes. 3) Add squash, soy sauce, sugar and stock. 4) Cover with the lid and simmer the liquid for 10 minutes. 5) Remove lid and add green beans. Cook... - 46.7743

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cut meat into cubes and toss in a mixture of flour, Colman's Powder mustard, and salt. 3) In a heatproof casserole, melt the dripping and stir fry onion and meat until golden brown. 4) Stir in the... - 45.3245

Combine ingredients for the stuffing. Stuff the chicken with a third of the mixture. Put the chicken in a cooking bag with the water and cook at 100% for 5 minutes; reduce the power level to 70% and continue to cook for 15 minutes. Cook the carrots and the... - 45.2787

Preheat the oven to 180°C/350°F/gas mark 4. Place the kidneys on a chopping board and cut each one in half, then, using a small pair of scissors, remove the central core and membrane. Place in a bowl with the lamb chops, add the flour and season generously... - 44.8594

GETTING READY 1) Preheat the oven to 200C/180C fan/gas. 2) Butter a 2-litre ovenproof dish or lidded casserole. MAKING 3) Place a layer of the corned beef at the bottom. Season gently with the salt and black pepper, then place the layers of onions, thyme... - 44.817

MAKING 1. In a skillet, heat vegetable oil and fry onions and garlic in it 2. Add tomato puree and cook for another five minutes; add soy sauce and Madeira and stock and allow to boil 3. Add barley, turn the heat down, cover and cook for twenty five minutes... - 44.2835

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, mix the meat-loaf mixture, bread crumbs, onion, salt, Worcestershire sauce, egg, and buttermilk together. 3) Blend well and shape the mixture into 36 balls. 4) In a large bowl, place 2... - 44.2515

1. Remove the seeds, pith and stalk from the green pepper and slice. 2. Peel the onion and slice. 3. Trim the celery and carrots and slice both. 4. Heat the oil in a deep frying pan or skillet, add the garlic and prepared vegetables and cook until the onion... - 43.9721

GETTING READY 1. Trim off excess fat from the kidney and snip of the core. Slice the cleaned kidney into equal pieces. 2. Wash and slice the bacon into equal pieces. 3. Preheat the oven at 355°F. MAKING 4. Take a 1 1/2-pint pie dish and line it with oil.... - 43.9281

MAKING 1. In a bowl add flour and toss meat in it. 2. In a large heavy-based saucepan heat butter and 1 tablespoon oil, cook the tossed meat in batches until brown on all sides, remove from pan and set aside. 3. In the empty pan heat remaining oil, cook... - 43.9152

MAKING 1) In a pan, heat the butter. 2) Combine the flour, thyme, salt and pepper. 3) Toss the lamb in the flour. 4) Add into the pan and quickly brown on both sides. 5) Mix in the cabbage, carrots, swede and onions and press down well. 6) Thinly slice 1 lb... - 43.0494

MAKING 1 In a large frying pan, heat some dripping until it is smoking hot. 2 Add the pieces of meat (2 or 3 pieces at a tim ) and cook until they all have a good brown crust. 3 Transfer them to a wide casserole when browned. 4 Brown the pieces of... - 43.0143

Cut white fish in thin strips; arrange on a platter with other fish. Put broth in a medium-size saucepan with ginger and green onions and simmer 15 minutes. Mix the ingredients for Hoisin Sauce together; divide into 6 small dishes. Soak rice noodles in water... - 42.7111

MAKING 1) In a pot, add water and potatoes and boil till just cooked. 2) Slice the potatoes into 1/4 inch (0.5 cm) slices. 3) Cut the bacon into tiny pieces and slice the onion. 4) In a pan, add the butter and fry for a few minutes till cooked. 5) Add in the... - 42.5391

GETTING READY 1) Grease an ovenproof dish. MAKING 2) In a frying pan, heat the butter and brown the chops. 3) Use half the amount of potatoes to cover the base of a greased casserole. 4) Add lemon juice over the top and place the chops over the top. 5) Layer... - 42.457

GETTING READY 1) Preheat the oven to 325°F (170°C), Gas Mark 3. 2) Use an ovenproof dish to grease thoroughly. MAKING 3) Arrange a layer of potatoes and leeks on the baking dish. 4) Sprinkle flour on top. 5) Season the top with salt and pepper, according... - 42.3978

GETTING READY 1. Turn the oven to 350°F/180°C/Gas 4 MAKING 2. Wash and thoroughly dry the liver 3. In a frying pan, heat the butter and oil and brown liver slices evenly on each side; add to a plate 4. Turn the heat down and fry onion rings in it until... - 42.1254

Cover the prunes with cold water and stew them with the lemon peel for about 20 minutes, until quite tender. Strain off the juice and keep it. Discard the lemon peel. Remove the pits from the prunes if necessary. Mix the flour with the salt and pepper and... - 39.6174

Slice steak and chicken thinly; arrange these and prawns on 6 individual plates with the vegetables. Put broth in a medium-size saucepan with ginger and simmer. Soak egg noodles in warm water 10 minutes, drain and put in a serving bowl. Combine ingredients... - 39.5391

Remove vegetables from cans and reserve 1/4 pint celery liquor. Melt fat in pan and add flour and cook for a minute. Remove from heat and stir in the milk and celery stock; cook, stirring, until sauce thickens. Simmer 2 minutes. Cool slightly and add chopped... - 39.4177

GETTING READY 1) Cut the meat into neat pieces. 2) Peel and slice the potatoes and onions in 1/4 inch thick pieces. MAKING 3) Take a casserole with alternate layers of meat, onions and potato. Sprinkle salt and pepper over each layer and end with a layer of... - 39.3652

GETTING READY 1) Wash the tripe and place on paper towels. 2) Peel the potatoes. MAKING 3) Cut the tripe into small pieces. 4) Pat in seasoned flour and coat well. 5) Slice the peeled potatoes. 6) Use butter to grease a casserole. 7) Arrange the tripe,... - 39.3273

Melt butter in a large saucepan, add pork and cook 10 minutes, turning constantly. Add pineapple, green pepper, celery, mushrooms and chili pepper. Cook 1 minute, stirring to combine. Add wine, salt and pepper and simmer 20 minutes. In a separate bowl combine... - 38.1044

MAKING 1) Cut the potatoes into thick slices. 2) Slice the onion and cut the lamb and kidneys into small pieces. 3) In a greased casserole, arrange layers of the meat and vegetables and season. Allow the topmost layer to be potatoes. 4) Pour in the stock or... - 37.9018

GETTING READY 1. Prepare and cut vegetables as required. 2. Thinly slice potatoes and put in water to avoid discoloration. MAKING 3. In a large sauce pan, add leeks, carrot, swede, parsnip, turnip, mushrooms and broad beans. Add stock to it and chopped... - 37.325

For this Oriental-style fondue, you will need a Mongolian hot pot or meat (metal) fondue pot, 8 small wire baskets on long handles, chopsticks and bowls. Cut the chicken, duck and pork into small cubes. Stir-fry the chicken in a little oil, then add a... - 37.1863

1. To make marinade, place all ingredients except wine in a glass bowl. Add rabbit, then pour over enough red wine to cover. Cover and marinate in the refrigerator overnight. Remove rabbit, strain marinade into a clean bowl and reserve. Discard solids. 2.... - 35.9533

1. Trim meat of all visible fat. Heat 2 tablespoons of oil in a large saucepan. Cook the meat in batches until well browned on all sides. Transfer to a plate and set aside. 2. Heat remaining oil and cook onion and pepper for 2-3 minutes or until onion... - 35.4965

Rub chicken with salt and pepper. Place in a casserole and add the bacon. Pour the tomatoes and juice over the chicken. Sprinkle with herbs. Top with a layer of potatoes. Cover the casserole and bake for 1 hour, removing the lid for the last half-hour to... - 35.312

Place salami and bacon in a large pan with whole onions, each studded with a clove. Add water, bay leaves and bouquet garni. Bring to the boil. Simmer for 40 minutes. Skim off any fat. Stir in remaining ingredients. Simmer for a further 30 minutes or until... - 34.7103

Fry bacon until crisp. Drain on crumpled kitchen paper. When cool, crumble. Set aside. Saute okra and onion in bacon oil until onion is tender. Stir in corn. Cook, stirring, for 3 minutes. Stir in all remaining ingredients. Simmer, covered, for 20 minutes or... - 34.6097

Heat oil in a large saucepan. Saute onion and garlic until onion is tender. Add cauliflower. Cook, covered, over a gentle heat for 10 minutes. Stir occasionally. Stir in tomatoes, capsicum and seasonings. Simmer for 5 minutes. - 31.6704

1. Line the bottom of an ovenproof dish with some of the chops. Lay the pineapple slices on top of the chops and continue the layers, sprinkling mixed herbs and salt and pepper in between each layer. 2. Pour the tomato puree and mushrooms over the chops and... - 30.8633

Trim the chops, removing any excess fat, and place in an ovenproof casserole. Add the kidneys, onions, carrots, turnip and plenty of seasonings. Pour in the stock and arrange the potatoes in overlapping circles over the contents of the casserole. Cover and... - 30.1658

Toss the meat in the flour. Melt 50g (2 oz) of the butter with the oil in a frying pan and brown the meat on all sides. Drain and put in a 3 litre (5 pint) capacity pie dish. Sprinkle in any excess flour. Add the onions, celery and apples to the frying pan... - 29.5081

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