Hot Yeast Roll Recipes

Hot, soft and buttery describes my grandma Barb's easy, homemade yeast rolls. Yep, these rolls are so easy that even I, with my yeast roll challenged self can make them. I grew up on these rolls and knew the holidays where approaching when the phone started... - 116.356

1. Heat milk with butter, sugar and salt in a small saucepan until butter melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar. Stir... - 39.4204

Sift the flour and set aside. Place the butter, salt, and sugar in a large bowl; add the scalded milk and allow to cool to lukewarm, stirring to dissolve the sugar and salt and to melt the butter. Soften the yeast in the warm water and add, along with the... - 38.1758

Soften yeast in the warm water. Pour hot milk over sugar, shortening, and salt in a large bowl. Cool to lukewarm. Blend in 1 cup flour and beat until smooth. Stir in yeast. Add about half of remaining flour and beat until very smooth. Beat in the eggs. Beat... - 38.8822

Combine 1 cup hot water, shortening, sugar, and salt in a large mixing bowl, stir until shortening melts. Cool the mixture until lukewarm (105° to 115°). Dissolve yeast in 2 tablespoons warm water, add to shortening mixture, stirring well. Add egg and 1... - 40.3866

Heat water or milk to boiling. Set in a pan of ice water and stir occasionally until very cold. Crumble yeast into 1/2 cup of it and stir until smooth. Add remaining water, sugar, salt, and eggs and 3 cups of the flour. Beat vigorously until well blended. Add... - 31.2763

Soften yeast in very warm water; set aside. Pour boiling hot milk into large mixing bowl over shortening, sugar and salt. Stir until shortening melts. Stir in potatoes and eggs; cool to lukewarm. Stir in yeast; then half the flour. Beat until batter is smooth... - 43.0942

Dissolve yeast in water. Stir in sugar, shortening, and Bisquick; beat vigorously. Turn dough onto surface well dusted with Bisquick. Knead until smooth, about 20 times. Shape as desired, into crescents, rolls, etc. Place on lightly greased baking... - 32.9239

Cream the yeast with the water. Sift the flour and salt into a large bowl. Stir in the sugar and make a well in the centre. Pour in the milk, butter, egg yolks and the yeast liquid. With one hand or a spatula, draw the flour into the liquid and beat until the... - 41.5678

Soften yeast from hot-roll mix in only 2/3 cup warm water. Reserve 1 tablespoon egg white for glaze (omit egg called for on package); stir remaining egg white into softened yeast. Add salt and the roll mix; blend well. Turn out on generously floured surface... - 36.6213

After first rising, punch down and turn out roll mix on floured surface. Roll out 1/4 inch thick and cut in 3-inch rounds. Pat each round of dough into a 4-inch oval, spread with soft butter. Place a 1/2 oz. square of chocolate in the center of each... - 32.338

In medium heatproof bowl, combine oats, boiling water and butter; stir until butter is melted. Cool until warm (105° to 115°F). In large bowl, combine yeast and water; stir to dissolve yeast. Stir in oat mixture, 2 cups of the flour, the sugar, molasses,... - 42.3336

1 ln a 1-pintglassmeasuringcup,combinethewaterand mustard and let stand for 1 0 minutes. In a large bowl, with a wooden spoon oran electric mixerset on low speed, gradually beat the hot liquid into the potatoes. Let the mixture cool to lukewarm (105°-115°... - 39.3496

Soften yeast in lukewarm water. Add shortening, sugar, salt and potato to the milk, which has been scalded. Cool to lukewarm and add to yeast. Mix thoroughly, add well beaten eggs and sufficient flour to make a very stiff dough. Turn out on floured board and... - 34.9358

Add margarine to hot milk, then add salt and sugar; cook to lukewarm. Beat eggs; add yeast, then milk mixture and flour. Let rise and beat down 3-4 times. Spoon into well greased muffin tins, let rise until double and bake in 350° to 375° oven for 10-12... - 26.5738

Dissolve yeast in warm water in large bowl. Mix in milk, sugar, salt, shortening and 2 1/2 cups of the flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and... - 35.8232

Dissolve yeast in 3 tablespoons warm water, and set aside. Mix eggs, sugar, shortening and salt well, and stir in 1 cup warm water. Stir in yeast mixture and add flour. Mix well; cover bowl, and place in refrigerator overnight, or if to be used the same day,... - 31.6986

Thaw dough until soft enough to be malleable, 2 to 4 hours. Cut loaf lengthwise into 16 strips (half, then each half into 8 strips). With hands, roll each strip between palms to form an even rope, pencil thin. Roll each rope in butter melted in shallow baking... - 10.3536

Grease two 9x5x3-inch loaf pans. Combine muffin mix, contents of crumb topping from Mix, flour and yeast in large bowl; set aside. Combine contents of swirl packet from Mix, eggs, 1/4 cup melted butter and 1/2 cup hot water in medium bowl. Stir well. Add... - 39.6304

1 Combine 1 1/2 cups flour, yeast, lemon peel, and aniseeds in mixing bowl. 2 Heat milk, butter, sugar, and salt to hot (120°-130°F). Add milk mixture to flour mixture. Mix thoroughly. 3 Add eggs, raisins, and enough remaining flour to make a soft dough. 4... - 42.3399

This gorgeous iced-ring is a wonderful decorative partner to go with ant crust. Try it out and surprise your dear ones on a special day. - 42.0706

Mash the yeast and water together to make a smooth paste. Leave in a warm, draught-free place for 15 minutes or until frothy. Meanwhile, scald the milk in a saucepan. Remove from the heat and add the butter. When the butter has melted, leave to cool to... - 37.8785

Sift the flour into a bowl which has been warmed. Stir in the yeast and make a well. Add the egg, warmed milk and sugar. Mix together well to form a soft dough adding a little more milk if necessary to make a smooth dough. Beat well and cover with a cling... - 46.5708

Demonstrating how to make super simple Indian flatbread at home called Kulcha using all purpose flour, yogurt, sugar, salt and baking soda/soda bicarbonate. This bread tastes great with curries and is good for vegetarians as it is yeast and egg free. - 0

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Then stir in starter, sugar and salt. 2. Beat in 2 cups of the flour until smooth. Beat in enough of the remaining flour to make a... - 40.5488

Dissolve yeast in warm water. Stir in milk, 1/4 cup sugar, the salt, egg, shortening and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured cloth-covered board; knead until... - 35.4647

GETTING READY 1. Take a wide mixing bowl, add plain flour, baking powder, salt and mix well. 2. To the dry ingredients add the melted butter, yogurt, minced garlic, finely chopped coriander leaves and chopped green chilies. Mix to combine well. 3. Gradually... - 0

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, shortening, sugar and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Add softened yeast and egg; mix. Add enough of remaining flour to make... - 35.1032

Dissolve the yeast in the water. Work in all the flour, then add shortening and knead well. Cover with damp cloth and let rise until doubled. Punch down and let rise again. Shape into buns and let rise, placing them 2Yi" apart. Let rise 1/2 hour... - 31.2793

How to make the famous Grandma's Hot Cloverleaf Rolls, a savory dessert! Try this Grandma's Hot Cloverleaf Rolls for once; I bet, your friends and family will be asking for more! - 35.8766

. Add flour and beat thoroughly to develop very soft dough. Allow to stand 1 hour. If dough appears to be too soft to work with, stir in flour to make dough of desired consistency. Roll out and shape into rolls; then place in well-buttered pan to rise. Allow... - 19.1797

In large mixer bowl, combine 1 1/2 cups flour, yeast, sugar, garlic salt, and Italian seasoning; mix well. In saucepan, heat milk, water, and butter until warm (butter does not need to melt). Add to flour mixture. Add egg. Blend at low speed until moistened.... - 23.5339

Divide each of 18 pieces of dough into 2 layers. Place 36 thin biscuits on a greased cookie sheet. Bake for 7 minutes at 375° F. Do not remove from cookie sheet. Meanwhile, combine sauce mix, tomatoes and garlic in a saucepan and simmer 20 minutes. Place a... - 30.5988

Great with an aperitif or for a party buffet, the hot dog wraps will be a hit among your friends! - 139.198

In a large mixing bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured board; knead for 6-8 minutes or until smooth and... - 39.128

Divide dough into 18 sections. Punch hole in center of each section. Fry in hot fat, 1 1/2 inches deep, 360° F. Do not crowd. Fry until brown on one side; turn and brown the other side. Drain on paper towels. Sprinkle with cinnamon and sugar mixture when... - 23.6216

Combine hot water, honey, powdered milk, and yeast in Bosch bowl. Allow yeast to activate. Add eggs and 7 cups flour. Stir until thoroughly mixed; dough will resemble cake batter. Let rest until bubbly, about 30 minutes. Add salt, oil, and remaining... - 35.4691

These cinnamon rolls are perfect to be had at Christmas breakfast! The chef here shares the very basic recipe for cinnamon rolls, baked with brown sugar filling and with a delicious glaze. A great way to kick start your festival menu! - 102.173

Dissolve the yeast in the warm water. Let sit 5 minutes until bubbly. Mix the hot water, honey, oil, and salt until the honey is completely dissolved. Add the eggs. Stir well. Add the yeast. Add the flour. Mix well. If the dough is to be used immediately, add... - 39.6341

In a large bowl, dissolve yeast in water; let stand until bubbly (about 15 minutes). Stir together 2 cups of the flour, sugar, and salt until well mixed. Add 6 tablespoons of the melted butter, along with egg, yeast mixture, and milk; beat for 5 minutes to... - 37.9737

Cream the yeast with the milk. Sift the flour and salt into a warmed bowl. Stir in 2 oz.(1/4 cup) of the sugar. Make a well in the centre and pour in the yeast liquid, soured cream, orange juice, 5 oz.(2/3 cup) of the butter and the beaten eggs. Using one... - 43.0852

In a large bowl, combine water, sugar, salt, and yeast; let stand until bubbly (about 15 minutes). Then add 1 cup of the flour and the oil; beat until smooth. Beat egg whites until stiff but not dry; fold into batter. Gradually beat in about 2 cups of the... - 39.206

Blend yeast with 3 tablespoons (1/4 cup) of the milk. Sift flour and salt into a bowl. Rub in the butter. Make a well in the centre and pour in the yeast liquid, eggs and remaining milk. Draw the dry ingredients into the liquid and mix until the dough comes... - 37.1961

Try this Whole Wheat Crescent Rolls, you will love it. Whole Wheat Crescent Rolls is full of flavor and tastes great. Superb! - 41.7579

Dissolve brown sugar and salt in 1/2 cup hot water. Add oil, cold water and egg. Dissolve yeast in warm water and add to mixture. Add flours and mix well. Will be sticky. Cover and refrigerate overnight (or at least 3 hours). The next day, knead for 5 minutes... - 40.8496

These Shamrock rolls taste incredible ! Try these creamy potato rolls and tell me if you like them. Your suggestions for these Shamrock rolls are welcome. - 38.6268

Scald milk; add cold water. When milk and water are lukewarm, stir in 1 teaspoon sugar, and sprinkle yeast on top. After 10 minutes, stir, and add remaining sugar, shortening, salt and egg. Add flour, and stir until liquid is absorbed. By hand, mix dough in... - 39.2643

Mix sweet potatoes and 3 tablespoons butter. Dissolve yeast in 1/2 cup warm water; add to sweet potato mixture. Add egg, 1 teaspoon salt and sugar; blend well. Add flour alternately with 3/4 cup warm water. Turn onto floured board; knead well. Place in... - 45.3626

Combine 1 cup hot water, shortening, 1/2 cup sugar, salt and potatoes; cool to lukewarm. Dissolve yeast and 1 teaspoon sugar in 1/2 cup lukewarm water. Add to potato mixture; add eggs, mixing well. Beat in whole wheat flour until smooth. Add enough flour to... - 37.7737

Measure hot water into large bowl. Stir in 1/2 cup sugar, butter or margaine and salt. Cool to lukewarm. Meanwhile, measure lukewarm water into very large mixing bowl. Stir in 2 teaspoons sugar, and sprinkle with yeast. Let stand 10 minutes; then stir... - 39.4639

These homemade dinner rolls are enriched with tasty ingredients to make your holiday table special and inviting! - 125.878

What better way to relish your steaming cuppa than luscious cinnamon rolls and buns? Jon-Marc shares Paula Deen's recipe on how to make quick and easy rolls and also tells you how to glaze them for a perfect yum treat. Prepared using the most basic... - 105.668

Whether you are planning a picnic or just hosting a dinner bash, what could be better than these little savories? Wrap your own dinner rolls with Betty's delish recipe that explains a step-by-step plan to whomp up a fabulously holiday extravaganza. This... - 137.155

Make up hot roll mix by package directions and let rise until doubled in bulk. Shred zucchini onto a sheet of foil and spread it out evenly. Sprinkle lightly with salt and let stand about 20 minutes. Cook onion in 2 tablespoons of the butter until... - 36.4728

Sprinkle 2 teaspoons sugar and the yeast over the- lukewarm water. Let stand until dissolved. Scald milk, and pour into a bowl. Add butter and sugar. Stir, and cool to lukewarm. Add egg and yeast mixture. Beat in the next 5 ingredients sifted together. Add... - 44.6803

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine hot milk, sugar, salt, shortening; cool to lukewarm. Add 1 cup whole-wheat flour and 1 cap all-purpose flour; beat well. Add yeast mixture and eggs. Stir in remaining flour... - 39.3541

Dissolve yeast and 2 tablespoons sugar in lukewarm water, let stand for 10 minutes. Add to cooled milk and add 3 1/4 cups flour to make a sponge. Beat until smooth; cover and let rise in warm place, free from draught, until light, about 1 hour. Cream... - 41.5215

1. Dissolve the yeast in warm water and 1 tsp. sugar. 2. In a large bowl combine milk, oil, sugar and salt. Cool to lukewarm. 3. Combine 1 c. flour with the cinnamon, and add to bowl. 4. Add eggs and beat well. 5. Stir in yeast and currants. 6. Add enough... - 42.2877

Soften active dry yeast in warm water (110°), compressed yeast in lukewarm water (85°). Combine milk, shortening, sugar, salt; cool to lukewarm. Add 1 cup flour; beat well. Add softened yeast and egg; beat well. Gradually stir in the remaining flour to form... - 36.6166

Stir sugar into water until dissolved. Add yeast and let stand 10 minutes. Stir to blend thoroughly. Add buttermilk and stir to mix. Sift flour, measure and resift with baking powder, salt and soda. Add half the flour mixture to the yeast and milk and stir... - 40.7395

Soften yeast in water with 1 teaspoon of the sugar and let stand for 10 minutes. Add remaining sugar and salt to hot milk. Add 1/4 cup of this mixture to hot riced potatoes and beat until smooth and fluffy. Cool to lukewarm. Combine milk and yeast mixture and... - 36.288

Dissolve yeast in 1 cup lukewarm water. Add sugar to potatoes; cool. Add yeast; let stand overnight. Add eggs and salt; add shortening and enough flour to make batter. Let rise until light; add enough flour to make soft dough. Let rise in bowl until light;... - 40.9064

Sprinkle yeast over 1/2 cup warm water; stir until dissolved. Combine the milk, shortening, potatoes, sugar and salt in large bowl; cool to lukewarm. Add yeast and eggs, blending well. Add 1 1/2 cups flour; mix well. Cover; let rise in warm place for about 1... - 41.4375

Place warm orange juice in a large warm bowl. Sprinkle yeast over orange juice; stir until yeast dissolves. Heat cottage cheese just until lukewarm in a small saucepan; stir into yeast mixture, then stir in remaining ingredients except flour; mix well. Beat... - 42.2222

Combine hot water, sugar, salt, and shortening. Cool to lukewarm. Measure warm water into a large mixing bowl. Sprinkle yeast over water; stir until dissolved. Stir in lukewarm water mixture. Add egg and 2 1/2 cups flour. Beat until smooth. Stir in remaining... - 36.4192

Soften yeast in warm water. Stir in biscuit mix and remaining ingredients; beat vigorously (2 to 3 minutes). Turn out on surface well dusted with biscuit mix. Knead till smooth, about 25 strokes. Roll in a 14x 6 inch rectangle, about 1/4 inch thick. Cut dough... - 32.8056

Blend the yeast with 1 teaspoon of the sugar, the milk and 4 oz. (1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, the salt and spices together into a warmed bowl. Stir in the orange rind. Make a well in the... - 40.8144

Cottage Cheese Rolls has an out of this world taste. The cheese and orange gives the Cottage Cheese Rolls an astonishing taste. Cottage Cheese Rolls is inspired by restaurants internationally. Must try it. - 36.1743

Soften yeast in warm water. Combine hot milk, shortening, sugar, and salt; cool to lukewarm. Add 1 cup flour; beat well. Beat in yeast and egg. Gradually add remaining flour to form a soft dough, beating well. Brush top lightly with soft shortening; cover... - 37.843

1. Mix together 1 cup flour, the yeast, brown sugar, and salt. 2. Add 1/4 cup evaporated milk and the water. Beat with an electric mixer at medium speed for 2 minutes. Add 1 cup more flour, the egg, and oil and beat at high speed for 2 minutes. Stir in enough... - 37.0539

1 Heat milk, 1/3 cup sugar, 2 tablespoons butter, and salt to hot (120°-130°F). Combine 1 1/2 cups flour and yeast. 2 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes. 3 Place in... - 41.8983