Hot Smoked Salmon Dry Brine Recipes

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Smoked Salmon

Rinse fish and pat dry. Prepare Brine; brine fish for 6 hours. Rinse and let dry as directed. Cover wood chips with warm water and let stand for at least 20 minutes; drain. To smoke, ignite charcoal briquets and set up barbecue as directed Adjust barbecue to... - 31.4458

Capt Andy's Sugar Smoked Walleye

In 5-quart glass or plastic container, combine brine ingredients. Stir until salt and sugar are dissolved. Add fillets to brine. Cover and refrigerate 12 hours or overnight. Place wood chips in large mixing bowl. Cover with water. Soak chips for 1 hour. Drain... - 39.3646

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