Hot Sauce Pickle Recipes

Want to make your food hot and spicy but didn’t know the right way to do it? Bale Dave's pickled hot green chilli citrus flavored quick sauce can turn any bland cracker to good use if used as a spread and can also be used as marinade on chicken or fish for... - 63.3166

Deep-fried pickles are a crowd favorite at any gathering. Plus, it's easy to prepare and notches up the flavor of your snack table easily. Just grab the ingredients and follow Betty’s video recipe to get preparing this tasty treat at home. - 98.2744

If you are a garlic lover, these Korean pickled garlic cloves is something that you must have in your pantry. These are crunchy, salty, and a little bit spicy and sweet. A delicious addition to just about any sauce, stir fry, and delicious even by itself. - 112.843

This recipe is perfect to use when all your veggies in your garden are ripening and can’t use them all up. Rather than wasting them, can them. - 60.7244

GETTING READY 1. Wash, and peel watermelon. Cut, and remove the flesh. 2. Now, cut the white rind of watermelon into ½-inch slices. 3. Wash and cut cucumber, lemon, and ginger into thin slices. MAKING 4. Into two clean 1 quart mason jars, add cinnamon... - 99.6771

Blend all the ingredients together. Great for tacos or as a dip for raw vegetables such as cucumbers, carrots, or celery. Pickled, salted plums. Available in natural food stores and Oriental groceries and markets. - 22.7032

In a pan heat the pickle juice, water, salt, sugar, tabasco and bring to a boil. Add ground chilly paste and cornflour mixture. Stir well till it thickens. Add green chillies, pickle and remove from fire. Keep warm until required. - 32.1753

Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter. Heat oil to 375°F in a large, deep saucepan. Fry pickles until... - 32.6348

Remove all skin and bones from fish. Cut into finger length. Wash and wipe dry. Rub salt and ginger. Add egg white and coat well. Leave aside for 30 minutes. Coat each piece of fish well with cornflour. Heat 1 cup oil and fry a few pieces of fish at a time... - 39.2511

1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion. 2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 30.442

Combine oil, lime juice, vinegar, chives, salt, dill, hot pepper sauce, and capers. Add shrimp; toss. Chill several hours, stirring occasionally. Drain and serve with wooden picks. - 33.3755

Combine first 5 ingredients, stirring well; set aside. Combine 3 1/2 cups flour, salt, and pepper, stirring well. Dip pickles into milk mixture, and dredge in flour mixture; repeat procedure. Deep fry in hot oil (350°) until pickles float to surface and... - 28.4377

Cucumber Pickle Oi Jangajji is the soy sauce version of Korean Cucumber Pickles, with a tangy and spicy flavour. - 34.8509

Wash and peel peaches. Treat to prevent darkening. Dissolve sugar in vinegar in large sauce pot and heat. Boil 5 minutes and skim. Add spices tied in a cheesecloth bag. Drop drained peaches into boiling syrup and cook until they can be pierced with a fork,... - 32.4957

Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat). Place the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very... - 33.9418

This Pickled Mustard Greens With Pork makes an awesome combination with rice or noodles ! Try out this spciy pork dish and tell me if you like it ! Your suggestions for this Pickled Mustard Greens With Pork are welcome ! - 43.9156

Pare cucumbers; cut lengthwise, then into 1 inch pieces. Place in a large crock. Add salt onions, peppers, and water. Let stand at least 3 hours, preferably overnight. Drain well. In a saucepan, combine dry ingredients and gradually stir in vinegar. Cook over... - 41.2619

Maangchi is making Kimchi with cubed radish or Kkakdugi. One may get scared with the name of the dish but it’s very simple and with Maangchi it’s fun to try out new recipes. Kkakdugi is like pickle, its sweet, sour and hot. Serve with soybean sprout soup... - 131.622

This is a great informative video for preserved lemons that is an indispensable ingredient for Moroccan cooking. They are used in many recipes including tajines and salads. The preserved lemons are mostly available in oriental stores, however with this video,... - 107.043

Tie the pickling spices in a cheesecloth bag. Heat the 3 cups water to boiling. Add shrimp, pickling spices, and onion. Return to boiling. Cover and simmer 1 to 3 minutes or till shrimp turn pink. Drain. In plastic bag set in a deep bowl place the shrimp,... - 41.1756

Place cucumber, along with cauliflower and onions, in kettle; cover with cold water, sprinkle with the 3/4 cup salt. Stir thoroughly, then cover and let stand overnight. Next morning place on heat and bring to the boil. Drain. Add the diced peppers. Mix... - 37.9328

Combine tomatoes, peppers and 2 cups vinegar in a large sauce pot. Cook until tomatoes are soft. Press through a sieve or food mill. Add sugar and salt. Tie spices in a cheesecloth bag and add to tomato mixture. Cook about 30 minutes or until thick. As... - 34.9547

Cover with heaping cup of salt and boiling water. Leave overnight. Drain and run cold water through. Let drain thoroughly before putting into the sauce. Mix into a smooth paste with cold water. Add vinegar, sugar and butter, and cook until thickened. Add 2... - 42.6025

Cook sliced carrots till almost tender. Add a little salt. Saute onions and green .peppers in oil. Boil sugar, soup, black pepper and vinegar, then add vegetables to sauce.-Boil for 15 minutes, till thick. Pack hot into jars and seal. - 29.6136

Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons salt. Cover and simmer for 5 minutes. Drain; peel and devein shrimp under cold water. Mix shrimp, onion, and bay leaves; arrange in shallow dish. Combine remaining... - 35.208

Blanch and peel tomatoes. Cut into pieces, and add remaining ingredients. Bring to a boil; then simmer, uncovered, on medium heat until quite thick, 2-3 hours. Stir frequently to prevent sticking. Lift out spice bag, and ladle into hot sterilized... - 34.5918

Chop fine the medium-size cucumbers and onions and the red peppers, placing each in a separate bowl. If desired, each may be ground in a food chopper using the medium blade. Also place in separate bowls the gherkins, tiny onions and cauliflower... - 43.4691

Pop-able salty little bites that deliver a big, satisfying crunch! Serve Hot with cool, creamy Ranch. I hope everyone has a beautiful weekend!!! - 111.092

Cover shrimp with boiling water; add celery tops, pickling spices, and salt. Cover and simmer for 5 minutes. Drain, then peel and devein under cold water. Alternate cleaned shrimp, onions, and bay leaves in shallow baking dish. Combine remaining ingredients... - 41.767

Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons salt. Cover and simmer for 5 minutes. Drain; peel and devein shrimp under cold water. Mix shrimp, onion, and bay leaves; arrange in shallow dish. Combine remaining... - 38.9116

My sister likes this Hot Seafood Cheese Dip recipe. It is true that cooking is her hobby. She keeps preparing various types of condiments. But whenever she is very happy. She makes this condiment .An Interesting fact is that my family also likes this dip... - 36.479

Combine vinegar, salad oil, garlic, sugar, 1 1/2 teaspoons salt, dash pepper, water, and hot pepper sauce. Slice onion and separate into rings; add to marinade along with mushrooms. Cover; refrigerate 8 hours or overnight, stirring several times. Drain before... - 27.5135

Slice tomatoes and onions into large kettle. Add peppers and cauliflower. Add salt and mix through vegetables with hands. Let stand overnight. Heat vegetables, but do not boil. Drain off liquid. Add Mustard Sauce and bring to boil. Add pickles and simmer for... - 39.7077

Wash daikon and peel; slice very thin. Combine remaining ingredients in a sauce pan and bring to a boil. Place daikon slices in 2-quart jar and pour over hot liquid. Cool to room temperature and cover. Refrigerate at least 3 days before serving. - 25.8189

Combine sugar, salt, vinegar and water in a large sauce pot. Tie spices in a cheesecloth bag; add to vinegar mixture; simmer 15 minutes. Pack cucumbers into hot jars, leaving 1/4-inch head space; put a head of dill in each jar. Bring vinegar and water to a... - 30.0319

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8605

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place remaining ingredients in large sauce pot and bring to a boil. Add drained cucumbers and onions and return to a boil. Pack... - 39.3724

Peel, seed and cut squash into 1/2 inch cubes. Combine water, sugar, vinegar, turmeric, ginger, salt and dry mustard in a large sauce pot. Bring mixture to a boil. Add squash and onions; boil 10 minutes. Pack hot into hot jars, leaving 1/4 inch head... - 34.5456

Dissolve salt in 4 quarts water. Pour over prepared vegetables and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine sugar, flour and turmeric in a large sauce pot. Add water gradually, stirring until smooth. Add mustard and... - 39.3781

Pare watermelon rind, removing green and pink portions. Cut rind into 1 -inch pieces. Dissolve salt in water; add rind and let stand 6 hours or overnight. Drain; rinse and cover with cold water in large sauce pot. Cook until tender, about 20 minutes; drain... - 39.0839

Combine vinegar and water in a large sauce pot. Tie spices in a cheesecloth bag and add to vinegar mixture. Bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat; add melon; and let stand 1 1/2 to 2 hours. Add sugar to sauce pot. Bring to a... - 34.5848

To prevent apples from bursting, run a large sterilized needle through each. Tie spices in a cheesecloth bag. Combine remaining ingredients in a large sauce pot. Add spices and boil 5 minutes. Add apples, a layer at a time; cook gently until the apples are... - 33.0437

Remove large leaves from cauliflower; break into flowerets. Bring 4 quarts water to boiling in a large sauce pot. Add cauliflower. Cover; remove from heat and let stand while preparing the vinegar mixture. Put 1 1/2 quarts water into a large saucepan. Add... - 43.121

Place water, pickling spice, celery and 1 tablespoon oil in a 3 qt.glass casserole dish. Cover and microwave 11 to 13 minutes. Add shrimp. Cover and microwave 3 to 5 minutes or until shrimp turn pink. Stir twice during cooking. Drain and let shrimp cool. Peel... - 42.3944

Line bottom of gallon jar with 3 or 4 grape leaves, if using them. Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar. Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.4209

1. Slit each frankfurter lengthwise; stuff with a pickle strip; fasten with wooden picks. Place on grill about 6 inches above hot coals. 2. Grill, turning and brushing often with steak sauce, 10 minutes, or until crispy-brown. Serve in the toasted frankfurter... - 14.8312

Combine brown sugar, vinegar and pineapple juice in a large sauce pot. Add spices tied in cheesecloth bag. Cover; simmer 20 minutes. Peel pineapple; remove eyes; and core; cut into spears. Add pineapple to syrup; simmer until heated through. Drain; reserve... - 37.236

Combine vegetables and salt in a large mixing bowl. Cover with ice; let stand 3 hours. Drain vegetables; rinse well. Combine vinegar, sugar, mustard seed, celery seed and hot pepper sauce in a large sauce pot. Bring to a boil; add vegetables and simmer 5 to 7... - 37.2134

Combine cauliflower, onions and salt. Cover with ice; let stand 2 to 3 hours. Drain thoroughly. Combine vinegar, sugar, mustard seed, celery seed and turmeric in a large sauce pot. Cut two small slits in hot red pepper. Add pepper to vinegar mixture. Bring to... - 40.4574

MAKING 1.In a bowl, cream peanut butter and water together 2.Add chopped pickle to the bowl 3.Spread the peanut mixture on thin slices of bread SERVING 4.Serve with a sauce of your choice - 25.0425

Combine all ingredients, except beets in a large sauce pot. Simmer 15 minutes. Pack beets into hot jars, leaving 1/4 inch head space. Remove cinnamon. Bring pickling liquid to a boil. Pour hot liquid over beets, leaving 1/4inch head space. Remove air... - 32.1076

Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine remaining ingredients in a large sauce pot. Simmer 15 minutes. Remove garlic. Pack... - 36.5296

Scrub and wash artichokes. Chop artichokes, peppers, and onions fine. Sprinkle over with the 2 cups of salt. Let stand 12 hours, squeeze. Cover over with 1/2 part vinegar and 1/2 part cold water. Let stand 24 hours. Make a sauce of vinegar (to cover mixtu - 28.7608

Wash celery, remove all stringy bits. Cut into thick chunks. Put in colander and scald with boiling water. Drain and dry. Mix all the other ingredients and add to the celery while it is still hot. Serve hot or cold. - 22.8286

To cook beets: Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water and cook until tender. Remove peel. Combine remaining ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Add beets and... - 37.411

Combine 3/4 cup mayonnaise, 1/4 cup pickle relish, and capers; place in small serving bowl. Place onions, Mustard Sauce, olives, remaining mayonnaise, remaining relish, and Tomato Coulis Sauce in matching serving bowls. Place beef on platter; place on table... - 37.1402

Drain black-eyed peas; rinse well. Drain thoroughly Combine all ingredients. Refrigerate for at least 4 days before serving. - 34.2389

Alternate layers of shrimp and onions in bowl;spread bay leaves over shrimp mixture. Mix all remaining ingredients; pour over shrimp mixture. Refrigerate for 24 hours, tossing occasionally. Add pepper, horseradish and paprika if desired. - 33.9431

Combine vinegar, sugars, spices and salt in a large sauce pot. Bring to a boil then add prepared vegetables. Return to a boil. Reduce heat and simmer 15 minutes. Pack hot into hot jars, leaving 1/4-inch head space. Remove air bubbles. Adjust caps. Process 15... - 35.2654

Peel and devein shrimp, leaving tails intact. Combine brown sugar and next 7 ingredients in a medium saucepan; bring to a boil, stirring constantly until brown sugar dissolves. Reduce heat, and simmer, uncovered, 5 minutes. Add shrimp, and cook 3 to 5 minutes... - 39.5263

? Heat oil in large frying pan over medium heat. When hot, add chops and cook 4 to 5 minutes. Turn chops over, season and continue cooking 4 to 5 minutes; adjust time depending on thickness. When cooked, remove and keep warm. ? Add onions and celery to frying... - 31.0488

Soak the beans overnight. Soak the meat in cold water. Cover the pork with cold water and simmer gently, allowing 25-30 min per lb. and 25-30 min over. When the liquid is boiling, add the peppercorns, and the carrot, onion and turnip cut in thick... - 35.294

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Peel and devein shrimp. Layer shrimp and onion in an airtight container. Combine remaining ingredients, mixing well. Pour over shrimp and onion. Cover and chill 24... - 35.5563

Join Honeysuckle Catering in this special recipe for Banh Mi, the Vietnamese Sandwich! - 126.788

1. To make the pickled onions, combine the red onion and enough cold water to cover in a medium saucepan; bring to a boil. Reduce the heat and simmer 30 seconds; drain. Place the onion in a small bowl and add the apple-cider vinegar and 2 tablespoons cold... - 30.7654

GETTING READY 1. In a pot pour water and add sweet rice flour, mix well to dissolve the flour and bring it to a boil. 2. Once the mixture thickens, turn off the heat and allow it to cool. 3. Clean and trim the ends, rinse and drain the chives and cut into 2... - 129.479

Wash beans; trim ends; cut into 1 1/2-inch pieces. Shell lima beans. Combine beans, celery, onion and pepper in a large sauce pot. Cover with boiling water; cook 7 to 8 minutes. Drain. Bring sugar, vinegar, water, mustard seed, celery seed and salt to a... - 45.4809

1. Prepare vegetables and place in a large kettle. 2. Add remaining ingredients, and combine well. 3. Boil at least 3 hours, stirring often. 4. When desired thickness, pour into sterilized jars, and seal. - 29.8789

Prepare Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, and Guacamole. To heat tortillas, sprinkle each one with a few drops of water. Stack tortillas, wrap in heavy-duty foil, and bake in a 350° oven until tortillas are warm Let guests cook their own... - 31.7147

Place each hot dog in bun and wrap individually in paper towels. Arrange in spoke pattern on glass tray. Cook on 80 (reheat) 2 1/2 to 3 minutes. Watch carefully to avoid overcooking. Serve hot dogs with an assortment of fillings such as chili sauce, prepared... - 16.3907

This menu requires little attention from you after the guests arrive. You can make the black beans, pickled cabbage, tomato relish, and guacamole ahead of time; shortly before the party begins, arrange sausages, warm tortillas, and embellishments at one end... - 25.2574

MAKING 1. In a food processor, add all the steamed vegetables, cilantro, onion, yellow mustard, garlic, cumin powder, paprika, soy sauce and salt. Blend well until the mixture is smooth. 2. Add in the flour and blend again. The texture should look like a... - 126.145

Many of you love chicken wraps, but how many of you want it to be really hot? This special recipe is only for them. Follow the easy instruction and make your chicken wraps quite hot and spicy, so that you don't need to share it with any of your friends. - 114.159

Combine mayonnaise, hot sauce, capers, dill pickle and onion; blend well. Stir in Worcestershire sauce and garlic salt. Chill until ready to serve. - 25.3363

Why is it called Bachelor radish kimchi? Well a rather weird name for the dish but it’s delicious and makes for such a summer side and tastes so good with rice. Watch this video to know why it’s called bachelor radish kimchi. It’s an interesting story!... - 120.301