Simmer together for five minutes all ingredients except the wine. Strain and add the port wine. Add also a little of the meat

Combine all ingredients in top of double boiler or in microwave oven. Heat until cheese melts, stirring

Peel and cut tomatoes coarsely. Chop peppers, and dice onions. Combine vegetables with remaining ingredients, and bring to boil. Simmer uncovered about 1 hour, stirring occasionally, especially as mixture thickens. Ladle into sterilized jars, and seal. Makes ..

Melt chocolate, add butter and blend. Add boiling water very slowly, bring to a boil. Add sugar and corn sirup and boil 5 min. Cool, add vanilla and salt. Serve hot or cold. Serve with ice cream baked or steamed pudding,

1. Combine and bring to a boil. 2. Turn heat down and simmer about 8

Simmer together 5 minutes 1 (7-ounce) can tomato sauce, 1/2 cup marinade from beef, 2 crushed garlic cloves, 3 broken chili peppers and 1 teaspoon dark steak

Heat cherries in a small saucepan with food coloring. Stir in a mixture of cornstarch and water. Cook and stir until clear. Flavor with cloves, cinnamon and ginger. Serve hot or

Put the milk into a small saucepan. Using a small sharp knife cut each Mars Bar into 6 pieces and add these to the milk. Put the saucepan on to a very low heat and stir the sauce with a small wooden spoon until the Mars Bars have melted. Pour over ice cream ..

This Hot Fudge Sundae Sauce recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this Hot Fudge Sundae Sauce. So if you want to ..

Thinly slice ham and heat briefly in microwave or in skillet over medium heat. Set aside and keep warm. Combine salad oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar in a blender or food processor; blend well. Heat dressing in a microwave ..

To 1/2 cup Medium White Sauce, add 1/3 cup mayonnaise, 1/2 tbsp. each of finely chopped chives, capers, olives, and parsley. Stir constantly until thoroughly heated. Serve with