Hot Rum Mix Recipes

If you have always been wondering as to how a real "buttered rum "is, you can check out this recipe of mine. This Hot Buttered Rum is a classic. Leaves behind no regrets. - 22.7628

Without a doubt, this is a very 'Christmassy' drink. T The recipe includes: Cinnamon, Allspice, Nutmeg, Brown Sugar, Pat Butter, Dark Rum and hot water. The Hot Buttered Rum recipe, is a warm cocktail for a freezing day. Watch and learn from Derrick as he... - 119.898

Simmer the lemon rind, honey and water for 5 minutes. In a separate saucepan, gently warm the rum. Strain the honey mixture into the rum and pour into two small heatproof mugs. - 17.7426

Need a drink that will take-charge of your testosterone and get all girls swooning? Then this ginger rum will leave you shockingly high. This spicy drink comes in hot, medium and low tones. So you can adjust your spice quotient. A great way to get yourself on... - 91.5534

Combine sugar, cornstarch and salt in medium saucepan. Stir in water. Heat over medium heat until mixture comes to a boil. Boil 1 minute or until thickened. Remove from heat. Stir in rum and butter until butter is melted. - 26.5163

Hot Buttered Rum is loved rum drinking people across the world. Hot Buttered Rum gets its taste from icre cream mixed with butter and spices and flavored by rum. - 26.6081

MAKING 1) Into a large warm bowl, add in lemon juice, sugar and ground ginger. 2) Stir well. 3) Add in brandy, rum, sherry and hot water. SERVING 4) Serve Hot Rum Punch in punch cups. 5) Sprinkle a pinch of grated nutmeg over each cup. - 39.8774

Mix and store in air-tight container. Use 1 1/2-2 tsp per cup; fill with water. Heat, using time in table. - 25.6051

In each of 4 (10 to 12 oz.) mugs, combine 1 cup apple juice, 1 cinnamon stick and 1 tablespoon sugar. Microwave at high (10) 3 to 4 minutes. For each drink stir in 1 oz. rum; top with 1 teaspoon butter and dash nutmeg. - 24.7299

Put the cloves, cinnamon stick and sugar into a mug with about 1 1/2 tablespoons boiling water. Allow to stand for five minutes. Add the hot rum and 2 oz (60 ml) boiling water. Stir in the butter until it is dissolved. - 29.2696

The holiday season is here and this classic hot drink is always on the list of favorites to warm up the toes. Watch Clint share his seasonal twist of the classic, using cider instead of water and maple syrup. It’s sweet, spicy, and buttery and topped with a... - 123.925

Mix together 4 tablespoons of the cider or water and the butter in a mug. Stir to melt the butter. Stir in the rum and sugar, then the remaining cider or water. Sprinkle the nutmeg on top and serve. - 23.2072

In tall microproof mug or cup, mix brown sugar and rum. Add water to two-thirds full. Cook on HI (max. power) 1 1/2 to 2 minutes, until very hot but not boiling. Add butter: sprinkle with nutmeg. Add cinnamon stick. - 27.0424

In a large mixing bowl, combine sugar, butter, cinnamon, cloves, and nutmeg and sprinkle with the 2 tablespoons rum to soften mixture. Blend together and refrigerate until ready to prepare drinks. To serve, place a heaping tablespoon of the batter base in... - 30.3604

1. In a 1- to 1 1/2-quart pan over medium heat, stir butter until melted. Add cinnamon, nutmeg, cloves, and allspice; stir, and add sugar. Remove from heat and mix well. 2. In a 4- to 5-quart pan over high heat, bring cider to a boil, about 15 minutes. 3.... - 30.0555

Who do voodoo? This lady does and I show you how in my video. This potion, conjured up by Houston Davis, is a warm, lightly spicy and sweet teatail that will cast a spell on all who imbibe. - 99.0059

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 29.5601

Black Beans In Rum is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Black Beans In Rum, you will always crave for some more. - 35.9816

The Rum Runners Winter can be built absolutely wrong, which is how we start the video. When you accidentally pickup the 151 you end up with a ball of fire in your mouth. But, when you build the drink correctly you get proper tasting notes. The tasting notes... - 0

Combine all ingredients in a large bowl with a cover & stir well. Refrigerate for several hours to let flavors blend. Will keep covered for 3-4 days. If you like this recipe and want to see more just like it, or to purchase a bottle of Tortuga Rum or their... - 32.1046

In a small bowl sprinkle the yeast over the warm water. Set aside for five to ten minutes to soften. Pour in the milk and stir until well dissolved. Beat in the eggs. Set aside. Place the flour into a large bowl and make a hole in the center. Pour in the... - 38.3717

Blend the yeast with the milk and 2 oz.(1/2 cup) of the flour in a large bowl. Leave in a warm place for 20 minutes or until frothy. Sift the remaining flour and salt into the yeast mixture and stir in the sugar and beaten eggs. Add the softened butter and... - 42.0336

Banana And Rum Pastries has a two dimensional taste. If you like your fruit to have rum flavor then you should try this Banana And Rum Pastries recipe. - 33.576

Lightly grease two baking trays. Sift the flour into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs, then stir in the caster sugar and ground hazelnuts. Add the egg and half the rum and mix well to make a soft dough. Spoon the mixture... - 39.9969

Dissolve the sugar in the water, add lemon rind and boil for 5 minutes. Remove rind, add lemon juice and rum. Cream yeast and sugar, add luke-warm milk. Sift flour and salt into basin, make well in centre, stir in yeast mixture and well-beaten eggs. Dot... - 39.7832

Beat egg yolks and sugar together until thoroughly blended. Mix in the rum. Soften gelatin in cold water; dissolve over hot water. Cool. Whip cream just until fluffy. Continuing to beat slowly, pour gelatin in a thin stream into cream. Beat until mixture... - 39.7431

Baba Au Rhum With Maple is a sweet treat you'll love to gorge on. Bake the Baba Au Rhum With Maple cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 42.9831

Mix in a bowl 4 yolks of egg and 4 tablespoonfuls of caster sugar, then add the 4 whites of egg beaten to a froth, with a pinch of salt. Pour this smooth mixture into a large greased frying-pan. Cook as you would cook an ordinary omelette, lifting the edges... - 25.4588

In 6-quart saucepan, combine grapefruit juice, orange juice, cider, cloves, and cinnamon stick. Bring to boiling; reduce heat, and simmer, cov- ered, 30 minutes. Strain to remove spices. Return mixture to large saucepan. Stir in grena- dine, rum, bitters, and... - 36.9913

Measure water into small bowl. Add 1 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in milk and 1/4 cup sugar. Beat eggs, butter and vanilla together thoroughly. Sift flour, salt and coriander together into... - 43.5533

MAKING 1) Into a warm punch bowl, add in hot tea. 2) Next, pour in the rum and brandy. 3) Mix in sugar and stir well. SERVING 4) Serve the Hot Tea Punch, garnished with sliced lemons and oranges. - 33.3681

Although, bland and almost paper like in taste, there's really a lot you can do with Graham cracker. Yummy goodies all with the Graham cracker. Try this graham-rum pie recipe and you would be amazed at what all this delicious ingredient can be converted into - 48.2099

Banana Rum Pie has an Unlikely taste. The bananas and semi sweet chocolate gives the Banana Rum Pie Thrilling taste. - 42.9062

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove... - 43.5178

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 43.6477

Combine sugar and cornstarch in a saucepan. Mix in the cold milk. Gradually add the scalded milk, stirring to blend. Bring to boiling, stirring constantly; stir and cook 5 minutes over low heat. Stir about 3 tablespoons of the hot mixture into beaten... - 33.1489

Peel and halve the bananas and arrange in a well buttered dish. Mix the lemon juice with 2 tablespoons water and pour over the fruit. Sprinkle with the sugar. Bake in a moderately hot oven, Mark 5, 375°F. for 20 minutes. Add the rum and cook another 2... - 21.4418

This is a simple recipe for you to make your favorite Coffee Rum Chiffon Pie in your own style. Deliciously different and appetizingly inviting, this Coffee Rum Chiffon Pie recipe is a must try! - 43.7242

Cut the bread into eight slices and place in a deep buttered dish. Brush with the melted butter. Set aside. Combine the raisins, currants and rum in a separate bowl. Set aside. In a separate bowl beat the eggs and sugar thoroughly. Stir in the milk and cream,... - 41.0173

The coffee and rum sauce is a dessert sauce prepared with dark rum and balck coffee. Rich and heavy bodied, the coffee and rum sauce is cooked with eggs and cream along with cornflour and milk. Sweetened with sugar, the rum and coffee sauce can be served over... - 39.5655

Banana Rum Pie is simply one of the most delicious pie I have come across. I prepare it for my tots and husband on days that they hace bee good..lol!! Serve the Banana Rum Pie for your family and see how it helps to wrap them around your fingers! - 47.5743

Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La Grecque. - 46.3062

Cut the bananas in half lengthways, then each half in half crossways. Place the pieces in a baking dish and sprinkle with the sugar and rum. Bake in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 15 minutes. Pour the cream over the bananas. Mix... - 35.1763

Put the bananas in a greased baking dish. Sprinkle with the sugar and rum. Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 15 minutes. Remove from the oven and allow to cool for 10 minutes. Reset the oven to warm (170°C/325°F or Gas Mark 3). Mix... - 33.644

Combine the eggs, sugar and cornstarch in a mixing bowl. Scald the milk and stir a little of it into the egg mixture. Strain the mixture back into the pan of hot milk, beating constantly. Cook the custard, stirring continuously, until it is thick. Do not let... - 35.0716

Place egg yolks and sugar in large bowl and mix with electric beater until color changes to nearly white. Stir in lemon rind. Pour in hot milk and whisk very well. Pour rum into small bowl and sprinkle in gelatine; set aside. Cook milk mixture in... - 43.6389

1) Prepare a pastry and roll out pastry. 2) Line a 9-inch pie plate. 3) Trim pastry to 1/2 inch beyond edge of pie plate. 4) Flute edge; prick bottom and sides of pastry with tines of a fork. 5) Bake in 450° oven for 10 to 12 minutes or till golden. 6) Cool... - 44.2007

Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups. Add 2 oz. icing sugar, mix well. Stir in 5 tablespoons melted butter until well blended. Pat into the bottom and sides of a large pie tin. Bake in an... - 40.0516

Black Bean Soup With Rum And Maple is an amazingly delicious version of soup. An easy to prepare sauteeing dish, Black Bean Soup With Rum And Maple is a dish that once you tried it, everytime you'll be tempted to have this appetizer in your course. - 36.0184

Beat egg yolks in double boiler; add brown sugar, milk, pumpkin, cinnamon, nutmeg and cloves. Cook over boiling water for 10 minutes or until slightly thickened, stirring constantly. Soften gelatin in 1/2 cup cold water; stir into hot pumpkin mixture until... - 42.1216

In saucepan, heat sugar and water to boiling; cook to soft-ball stage (240°). In large mixer bowl, beat egg yolks till thick and lemon colored. Very gradually add the hot syrup, beating constantly; continue beating till mixture is completely cool. Beat in... - 38.8645

1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside. 2. In the container of an electric blender place the gelatin, rum and hot milk, cover and blend on high speed forty seconds. Add the remaining sugar and the egg yolks,... - 30.483

Combine all ingredients except 2 tablespoons rum in a small saucepan. Stir over low heat until mixture is hot. Rapidly heat remaining 2 tablespoons rum in a small saucepan to produce fumes (do not boil). Ignite; pour over rum fruit mixture. Stir until flames... - 22.1125

Sprinkle the pecans evenly in bottom of greased and floured 10-inch fluted tube pan. In large mixer bowl, combine cake mix, pudding mix, eggs, the 3/4 cup water, the oil, and the 1/4 cup rum. Blend well. Beat at medium speed of electric mixer for 2... - 41.4768

Preheat oven to 350° F. Lightly spray an 8-inch square baking pan with vegetable oil. In a blender or the work bowl of a food processor fitted with a metal blade, combine % cup sugar, milk, flour, salt, margarine, lime rind, lime juice, extract and egg... - 40.007