Hot Buttered Rum
1. In a 1- to 1 1/2-quart pan over medium heat, stir butter until melted. Add cinnamon, nutmeg, cloves, and allspice; stir, and add sugar. Remove from heat and mix well.
2. In a 4- to 5-quart pan over high heat, bring cider to a boil, about 15 minutes.
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