Hot Pot Recipes

MAKING 1. Take platters and arrange sliced and prepared ingredients on them. 2. Arrange the place settings and place the hot pot on the table. 3. Add ginger slices to the stock and heat till the mixture starts boiling. Pour into the hot pot basin. Arrange... - 48.674

MAKING 1) Take a 3-quart glass or ceramic casserole. Add meat, bouillon, salt, pepper, and onions. 2) Cook the contents on a low flame in the microwave for 30 minutes. 3) Remove from the microwave. 4) Chop the meat into required pieces. 5) Now heat 2... - 46.8512

GETTING READY 1) Soak the prunes overnight in cold water. NEXT DAY: 2) Cut the small pieces from the meat. 3) Cut prunes into halves and remove its stones. ... - 46.7227

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) After disjointing the chicken, dredge it with flour which has been mixed with a bit of salt and pepper. MAKING 3) In a pan, heat the butter and brown the chicken on all sides. Remove the cooked... - 46.2842

Put the bay leaves at the bottom of a large, deep casserole and arrange just over half the thinly sliced potatoes on top. Season well. Brown the onions in 2 tablespoons of the oil in a frying-pan, then remove with a slotted spoon and set aside. Trim as much... - 45.8404

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) At the bottom of a large souffle or casserole dish, keep the bay leaves and place on top of them 1 1/4 lb (550 g) thin sliced potatoes. 3) Add required seasonings to taste. MAKING 4) Fry the... - 45.8101

GETTING READY 1. Use a kitchen scissors to trim fat from beef. 2. Add flour and seasonings to a plastic bag then add beef cubes and shake well to coat. 3. Combine parsley, garlic, salt, and pepper in a cup and keep aside. 4. Slice each squash half into 6... - 45.6973

GETTING READY 1) Preheat the oven to 400°F. MAKING 3) In a large non-stick skillet, saute the mushrooms in half the butter and half olive oil over a medium-high heat for 4 to 5 minutes, until softened. 4) Sprinkle with the nutmeg, salt and pepper.... - 45.667

GETTING READY 1) Preheat the oven to 160°C/325°F or Gas Mark 3. MAKING 2) Dredge the rabbit in the flour seasoned with salt and pepper to taste. 3) In a casserole dish, place the rabbit portions and add the onions, carrots, stock, mustard and parsley. 4)... - 45.5369

Cut the onions and capsicums into rings. Put the tomatoes in boiling water for 3 to 4 minutes. Skin and chop them. Put the butter in a vessel, add the onion rings and fry. After 2 minutes, add the capsicum rings. Cover and cook for 3 minutes. Take out a few... - 45.5073

Brown chops on both sides in butter. Meanwhile, scald milk and light cream with bay leaf, garlic and clove. Strain. Then transfer chops to heavy stew pot and add scalded milk and cream. Add onions and mushrooms. Cover. Cook 20 minutes. Add potato balls and... - 45.4239

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Trim off all the excess fat from the lamb. 3. Shake cubes well in a paper bag with flour to coat properly. 4. In a cup, mix together instant chicken broth, salt, oregano, rosemary and pepper. 5. Take a... - 45.4195

Trim skin and most of fat off mutton. Arrange a deep layer of thickly sliced potatoes in bottom of well-buttered earthenware casserole. Add mutton slices, slightly overlapping each other. Season to taste with mixed salt, pepper, nutmeg, thyme and mace. Top... - 45.4108

GETTING READY 1) Preheat the oven to 325°F, Gas Mark 3. MAKING 2) Combine the meat, rosemary and seasoning. 3) Take a casserole and place about one-third of the potato slices in the bottom of it. 4) Place the second layer of potatoes after adding half the... - 45.3363

GETTING READY 1) Slice and cut thin slices of lamb, retaining some fat. 2) Soak some vermicelli. 3) Roll up the slices and arrange on a plate. MAKING 4) In individual plates, arrange the bean curd, and place the soaked vermicelli. 5) Arrange all dips and... - 45.2996

GETTING READY 1. Preheat oven to 180°C/ 350°F or Gas Mark 4. MAKING 2. In a flameproof casserole dish, heat the oil and fry the onion gently for 5 minutes until soft. 3. Fry adding the sausages and bacon gently for a further 5 minutes, turning the sausages... - 45.1048

GETTING READY 1) In a pot of cold water, soak the chickpeas for about 4 hours or preferably overnight. MAKING 2) In a pressure cooker, add 1 3/4 pints of the soaking liquid. Cover and let it come to a boil. Cook on high for about 15 minutes. 3) Let cool down... - 45.0339

GETTING READY 1) In a basin, place the beans. 2) Pour boiling water over beans to cover and leave to soak for 1 hour. MAKING 3) In a cooker, heat the lard or margarine and brown the meat evenly on both sides. 4) Lift the meat out and drain well. 5) Saute the... - 44.9623

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. Trim off all the excess fat from pork. 3. Shake cubes in a paper bag with flour to coat properly. 4. Take a cup and mix together salt, thyme, coriander and pepper. 5. Drain liquid from kidney beans... - 44.9365

GETTING READY 1. Preheat oven to (160°C/325°F or Gas Mark 3) MAKING 2. In a pan, melt the fat and fry the pork until browned on all sides. 3. In a shallow foil container arrange the mixture. 4. In a bowl mix together the garlic, onions and apples with salt... - 44.9011

GETTING READY 1. Trim the fat away from the beef, halve the kidneys, cut the tubes and white membrane out and cut into 1/2" cubes MAKING 2. In a paper bag filled with flour, add the meats and shake well to coat 3. In a two cup measure, add boiling water and... - 44.825

MAKING 1. In an 8-quart Dutch oven or kettle, put together chicken broth, wine, lemon juice, bay leaves, thyme, peppercorns, celery, onions (one onion studded with cloves), carrots and turnip. 2. Bring the ingredients to a boil and then simmer covered over... - 44.7616

MAKING 1) In a 2-3 pint saucepan, bring a mixture of water, tomato puree, lentils and peas or beans to a boil and then cook for 45 minutes-1 hour until peas or beans are just tender. 2) In a 3-4 pint saucepan, over a low heat, heat oil and sauté together... - 44.3621

1. Clean and prepare meat and kidneys. 2. Parboil potatoes. Peel and cut into roundels. 3. Cut half of the onions into quarters and the other half into slices. 4. Dice carrots and turnip. 5. Heat fat. Brown meat and sliced onions. Add remaining ingredients... - 44.3033

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Trim off all the excess fat from the ham. 3. Take a paper bag and shake cubes with flour to coat properly. 4. In a cup, mix together salt, curry powder and pepper. 5. Take a 12-cup deep baking dish and... - 44.2607

MAKING 1. Cut the steak diagonally into ¼ inch thick pieces, and chop into bite-sized pieces (Sprinkle some unseasoned meat tenderizer to soften the meat before arranging it on a tray). 2. Separate skin and bones from chicken breasts; slice the chicken in... - 44.0319

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. 2) Dredge the liver in the flour seasoned with salt and pepper, until thoroughly coated. MAKING 3) In a flameproof casserole dish, saute the liver and onions in butter for 3 to 4 minutes,... - 43.9862

MAKING 1) In a pan, place the vegetables sprinkle with stock and season taste. 2) Put the lid on and simmer for 30 minutes or until the vegetables are tender. 3) If you wish to freeze the dish, then do so at this stage. Pour the cooled beans mixture into a... - 43.5209

Peel the potatoes and place in a saucepan. Cover with water, bring to the boil and simmer for 15-20 minutes, until tender. Drain and slice. Hard-cook the eggs. Shell and slice. Broil the sausages until well browned on all sides, then slice. Mix together the... - 43.2508

Halve the peppers and remove the cores, pith and seeds. Blanch in boiling salted water for 5 minutes. Drain. Sprinkle the bread with the water and leave to soak, then squeeze out the water and crumble the bread into small pieces. Mix together the bread, pork,... - 43.2256

MAKING 1. Remove the stalks from the spinach and wash them well. 2. For the bean thread (transparent) noodles, soak them in warm water for 5 minutes and then drain and cut into 5inch, 12-5cm length. 3. In a small bowl put all the ingredients for the dipping... - 43.1882

GETTING READY 1. Slice onions finely, chop garlic, cut pepper into thin strips. MAKING 2. In a pan heat oil and saute onions, garlic, pepper and beef until well browned. 3. Stir it into the tomato soup. 4. Gradually stir in water, bring to the boil. 5. Add... - 43.1266

GETTING READY 1.Wash meat and vegetables thoroughly. 2.Slice onion and carrots finely. 3.Make thick(3/8') slices of potatoes. 4.Preheat the oven to 350 degrees. MAKING 5.Take a casserole dish, place alternate layers of meat and vegetables into it. 6.Add a... - 42.9098

MAKING 1. In a skillet, heat oil and fry the onion for 3 minutes, until they soften. Stir in garlic and cook for 2 minutes. 2. Stir in lentils and vegetables and cook for 3 more minutes. 3. Add boiling stock, shoyu and tomato puree, stir well. 4. Cook the... - 42.8613

Cut chicken, beef and pork into very thin strips; peel and devein shrimp. Arrange chicken, meat, shrimp and tofu on large platter. Arrange vegetables on 1 or 2 other platters. Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.594

Blend flour in 3 tablespoons melted butter in flameproof ovenproof casserole. Gradually stir in meat stock until smooth and well blended. Stir in curry powder, mixed with a little cold water. Mix thoroughly. Boil up once. Remove from heat. Add ham, mushrooms,... - 42.5162

MAKING 1.Take a pan, add cod, wine, water, onion, bay leaves and parsley to it. 2.Let the ingredients cook for 10 minutes on low flame so that the fish gets soft. 3.Once tender, take the fishout using a slotted spoon. 4.Remove the bay leaves and... - 42.4377

MAKING (1) In a large kettle, combine all ingredients except the boiled beans and liquid. (2) Place the covered pan over a medium flame and bring to a boil (3) Reduce heat and simmer for 25-30 minutes until potatoes and rutabaga are tender cooked. (4) Drain... - 41.3587

GETTING READY 1. Preheat oven hot to 375° F 2. Prepare vegetables and chop coarsely. MAKING 3. In a bowl add all except tomatoes and potatoes and beans. 4. Toss in seasoned flour. 5. Grease a 2 pint size casserole and add the vegetables, beans and... - 41.239

Prepare chicken, beef, shrimp and vegetables; arrange on serving tray. Cover and refrigerate until time to serve. Prepare desired sauces. Use bottled soy sauce, sweet and sour sauce, mustard sauce, teriyaki sauce or prepare your own . Heat chicken broth and... - 41.0776

Dice the bacon. Drain the sauerkraut. Put the sauerkraut in a saucepan, cover with water and bring to the boil. Simmer for 20 minutes, then drain well. Put the bacon in another saucepan and heat until the fat runs. Add the sugar cube and, when it has... - 41.0116

GETTING READY 1) Preheat oven to 300°F before baking. 2) Remove the skin of kidneys, potatoes, and onions and cut them. MAKING 3) Take a casserole and place a layer of chops in the bottom of it. 4) In the casserole, arrange the vegetables and kidney half... - 40.1917

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Wash the meat and trim off the excess fat. Make 1 inch cubes out of the meat. 3. Ready the vegetables: Using a knife, slice carrots and onions thinly into rings; cut potatoes in 1/4 in.... - 39.8823

GETTING READY 1. Preheat oven to 325°F/170°C (Gas Mark 3). MAKING 2. In warm water dissolve the yeast extract. 3. Take a greased oven proof dish and arrange half of the potato slices at the bottom followed by onions, lentils and herbs and in the end... - 39.273

Wipe the cutlets with a piece of damp kitchen paper. Cover the base of a 1 litre ovenproof casserole with a layer of potatoes. Add the onions and cutlets. Season well. Arrange the remaining potatoes in an attractive overlapping pattern on the top. Pour in the... - 39.1092

In a 3 quart glass or ceramic casserole place meat, bouillon, salt, pepper, and onions. Cook on simmer setting for 30 minutes. Remove from oven. Cut meat into serving pieces. Heat 2 tablespoons butter in a 1 quart glass bowl at highest setting for 20... - 38.0584

1. Preheat the oven to 180°C/350°F/Gas Mark 4. Using a sharp knife, trim any excess fat from the lamb steaks. 2. Season both sides of the steaks with salt and pepper to taste and arrange them on a baking sheet (cookie sheet). 3. Alternate layers of sliced... - 37.2877

Prepare attractive plates of any of the food products. Have everything cut or sliced into small, bite-size pieces. Mix the sauces. Start the charcoal in the backyard. Meanwhile, place the Hoko pot on a tray on the dining room table. Use a protective mat under... - 36.9305

Hamburger Hot Pot is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored beef and vegetables; I am sure you would love to try this Hamburger Hot Pot again-n-again. - 36.2883

1. Heat oil in stockpot or Dutch oven over medium-high heat. Add onion and garlic; cook and stir 5 minutes. Add red pepper flakes, oregano and cumin; mix well. 2. Stir in tomatoes, chick-peas, pinto beans, corn and water; bring to a boil over high heat. 3.... - 36.2006

In saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes, stirring, for 3 to 5 minutes or until softened. Add potatoes, stock and oregano; cover and simmer for 10 to 15 minutes or until potatoes are tender. Add tomatoes, breaking up... - 35.4961

1. Make a sauce by melting the butter or margarine; add the flour and Marmite. Stir to dissolve. 2. Gradually add the milk, beating to a smooth consistency each time, bring to the boil, add the pepper and onions and cook for a few minutes. 3. Stir in 75 g/3... - 35.3033

1. Wipe the mushrooms, then cut them into small pieces. Set aside. 2. Heat the oil in a large saucepan or flameproof casserole, add the onions and garlic and cook over a gentle heat for 10 minutes until soft. 3. Add all the remaining ingredients except the... - 35.192

1 Trim all fat from ham. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, curry powder and pepper in a cup. 3 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of yams or sweet potatoes, leeks... - 35.0684