Hot Popcorn Recipes

Heat oil in a large, heavy saucepan over high heat about 1 minute until a kernel of corn will sizzle. Add corn, cover saucepan, and once corn begins to pop, shake pan vigorously just above burner until all corn is popped—it will take only 2-3 minutes. Pour... - 30.8466

If desired, pop 1/2 cup popcorn over coals in long-handled fireplace corn popper. Hold directly over, but not touching, hot briquets; shake vigorously until corn is popped, 3 to 4 minutes. In saucepan, combine remaining ingredients. Set on edge of grill to... - 30.5005

Keep popcorn hot in a 300° to 350° oven. In a buttered saucepan combine sugar, water, corn syrup, vinegar, and 1/4 teaspoon salt. Cook and stir to hard-ball stage or till candy thermometer registers 250°. Stir in vanilla. Slowly pour over hot popped... - 35.748

Keep popcorn hot in a 300°F to 350°F oven. In a buttered saucepan combine sugar, water, com syrup, vinegar, and salt. Cook and stir to hard-ball stage (or till candy thermometer registers 250°F). Stir in vanilla. Slowly pour over hot popped corn. Stir just... - 35.2266

MAKING 1. In the Popcorn Pumper, place 4 quarts of hot popcorn 2. Cool the butter slightly and then drizzle this over the popcorn. 3. Sprinkle the hot popcorn with cheese and salt and toss well SERVING 4. Serve warm or at room temperature - 28.1479

MAKING 1) In a saucepan, heat butter and honey. 2) Mix in the cinnamon, nutmeg and ginger and stir till dissolved. 3) In a large bowl, add popcorn, spice mix and toss well. 4) Serve hot. SERVING 5) Dust lightly with cinnamon and drizzle with honey and serve. - 32.158