- » Hot Pickled Sausage
Hot Pickled Sausage Recipes
Enjoy our collection of hot pickled sausage recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hot pickled sausage recipes.
Hot Sausage Sandwich Or Po Boy
Have you tried a sandwich with sausage at home? Po Boy is a sandwich with a difference. So, who's stopping you, try this New Orleans style sandwich prepared with ground pork and savor a tasty delight. - 104.016
Hot Sausage And Potato Salad
In skillet cook bacon till crisp.
Drain, reserving 2 tablespoons drippings; set bacon aside.
Cook sausage and onion in drippings till meat is browned and onion is tender, about 5 minutes.
Stir in soup, water, pickle relish, vinegar, and salt; bring to... - 39.8175
Hotdog Hot Bites
1. Using a knife, halve bacon.
2. In a medium-size frying pan, saute just until fat starts to cook out; remove and drain on paper toweling. Bacon cooks crisper on grill if started this way.
3. Around each frankfurter, wrap a slice of bacon. T
4. Thread... - 34.8598
Coney Island Hot Dogs
1) Lightly sprinkle water on the rolls, wrap tightly in foil.
2) Preheat oven hot to 350F oven.
3) In large saucepan boil 1 quart water and add frankfurters.
4) Reduce heat and cook covered for 5 to 8 minutes.
5) In a small... - 40.6801
Barbecued Sausages With Mustard
1. On both sides of each sausage, make a few slits using a small paring knife.
2. Rub mustard on each sausage.
3. Leave sausages to marinate until ready to grill.
4. Grill sausages on a coal or electric barbecue for about 10 to 15 minutes,... - 29.5389
Fried Sausage And Potato Salad
1. today we use already cooked sausages
(another is fresh meat, usually we use a fork to sting it a few times before fry ) put the sausage in the hot pan, add some oil and sausages in , after both side turn brown, put it in oven on middle stage for 8 - 10... - 29.4685
Hot Dogs With Dijon Kraut
Heat sauerkraut, mustard, barbecue sauce, onion, pickle relish and caraway seeds to a boil in medium saucepan over medium heat; reduce heat. Cover; simmer for 2 minutes. Keep warm.
Place hot dogs in buns; top each with 1/4 cup cheese. Broil for 1 minute or... - 32.31
Hot Dog Barbecue
Cook onion in hot fat till tender but not brown.
Stir in catsup, pickle relish, sugar, vinegar, and seasonings.
Score franks; add to sauce.
Simmer until frankfurters are thoroughly heated, about 10 minutes.
Serve in hot toasted buns. - 39.2435
Classic Hot Dogs
1. Spoon mustard and relish into the roll,
2. Place hot dog
3. Wrap in wax paper twisting the end like a sweet.
Heat the roll in the microwave for 1 to 1 1/2 minutes before serving.
4. Serve hot.
If making more, heat for 2 to 3... - 35.7039
Hot Dog Surprises
Preheat oven to 375° F.
In a large mixing bowl, stir together all ingredients except buns.
Partially hollow out centers of buns; fill with hot dog mixture.
Wrap each bun in aluminum foil, sealing securely.
Place on cookie sheets.
Bake for 10 to 12 minutes. - 36.315
Barbecued Hot Dogs
Be in be summer barbecue or winter bonfire, your celebrations are incomplete with these barbecued bangers. Betty demonstrates a simple barbecued hot dog recipe that is tangy, tasty and comes loaded with spices. Treat yourself to this lip-smacking delight by... - 106.43
Chicago Style Hotdog
Classic hot dogs from the Windy City piled high with sweet pickle relish, tomatoes, onions, mustard, and a pickle spear. - 0
Hot Smoky Potato Salad
In skillet cook bacon till crisp.
Drain, reserving 2 tablespoons drippings; set bacon aside.
Cook sausage and chopped onion in drippings till meat is browned and onion is tender, about 5 minutes.
Stir in cream of celery soup, water, pickle relish, vinegar,... - 34.1514
Chicken And Sausage Ragout
Cut the chicken into bite-sized pieces.
Slice the pickle.
Melt the butter in a saucepan and add the pieces of chicken, paprika, salt, pepper, stock and wine.
Bring to the boil and simmer for 25-30 minutes, until the chicken is tender.
Add the salami slices,... - 38.723
Cook potatoes with 1 teaspoon salt and water in medium size saucepan 15 minutes, or until tender; drain.
Mix in celery, onion and dill pickle Saute sausages, stirring often, in butter or margarine until lightly browned in medium size frying pan.
Stir in brown... - 33.9613
Latin American Hot Dog Roast
This menu requires little attention from you after the guests arrive.
You can make the black beans, pickled cabbage, tomato relish, and guacamole ahead of time; shortly before the party begins, arrange sausages, warm tortillas, and embellishments at one end... - 26.4068
Rainbow Pickled Peppers
Wash the peppers and cut in rings, removing the seeds.
Place in a large shallow dish and sprinkle with the salt.
Pour about 6 cups of water over the peppers and let stand overnight.
Drain the peppers, then rinse and drain again.
Combine the vinegar with 1 cup... - 34.4924
Cut the sausage into thin strips.
Cut the pickle into strips.
Peel and finely chop the onion.
Clean and quarter the mushrooms.
Heat the oil in a saucepan.
Add the onion, sausage and pickle and cook for 5 minutes.
Stir in the mushrooms and beet, then add the... - 42.5272
Latin American Hot Dogs
Prepare Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, and Guacamole.
To heat tortillas, sprinkle each one with a few drops of water.
Stack tortillas, wrap in heavy-duty foil, and bake in a 350° oven until tortillas are warm Let guests cook their own... - 33.35
Navy Beans With Smoked Sausage
Soak beans overnight in wine, water, and seasonings.
Put beans and water with seasonings in pot, then put smoked sausage and cook until beans are tender. - 28.7848
Sausage & Sauerkraut Pockets
Microwave a 10 inch browning dish on HIGH (100%) for 4 1/2 minutes.
Carefully remove dish (the bottom is very hot) to a heatproof surface.
Add butter and swirl until bottom is coated.
Add sausages and stir until browned on all sides; then stir in onion.
Cover... - 37.5822
Liver Sausage-nut Ball
Blend liver sausage and cream cheese; add remaining ingredients except peanuts.
Form into ball; roll in peanuts.
Chill until ready to serve. - 31.7651
Cut bread into 1/2 -inch slices, cutting to but not through bottom crust.
Combine butter, mustard, parsley, garlic, and red pepper; spread on cut sides of alternate bread slices.
Cut cheese and meat to fit bread slices.
Add cheese, meat, tomatoes, and sweet... - 39.337
1. Split all the frankfurters lengthwise.
2. Spread mustard evenly on the frankfurters and insert the pickle.
3. Wrap the frankfurters spirally with bacon slices. Use toothpicks to fasten the slices so that they do not fall apart.
4.... - 32.8777
1. In a small saucepan, mix tomato sauce and Italian seasoning.
2. Bring it to a boil, then lower heat and simmer 2 minutes.
3. Mix in pickle relish; take away from heat.
4. Using a small knife, slit each frankfurter lengthwise; fill with 2 cocktail... - 35.9646
Pat sausage meat into small flat portions.
Dust onions with flour.
Wrap each onion with meat.
Dampen hands with cold water for easier handling.
Dip each sausage ball into egg, roll in crumbs, and deep-fry in 375°F (190°C) fat until well browned.
Serve hot... - 36.9678
Franks A La Foil
Combine all ingredients except buns.
Partially hollow out soft centers of buns; fill with frankfurter mixture and close.
Wrap each bun in foil, sealing securely.
Place on baking sheet; bake in hot oven (400°) 12 to 15 minutes.
(Or heat on grill over coals.) - 34.6172
1. Take a foil-covered broiler pan and keep the onion and tomato slices in it.
2. Dot with butter or margarine; dust lightly with sugar.
3. Using a knife, cut the frankfurters lengthwise almost through; stuff with relish; baste with with French... - 44.5843
Place bratwurst in (8 x 8-inch) baking dish.
MICROWAVE 5 MINUTES, 30 SECONDS to 6 MINUTES on '6', or until sausages are hot.
Serve with pickle relish or sauerkraut on bun, or with German potato salad. - 15.386
Hot Chili With Meat
In large saucepan or Dutch oven cook bacon till crisp; drain and crumble.
Discard drippings; set bacon aside.
Brown sausage in same pan.
Drain sausage, reserving 2 tablespoons drippings; set sausage aside.
In reserved drippings brown diced beef, onions, green... - 41.8372
Hot Smoky Potato Salad
1) In a 10"skillet, cook the bacon until crisp.
2) Remove and keep the bacon aside.
3) Allow the drippings remain in the skillet.
4) In the same skillet, cook the sausage and onion in drippings for about 5 min or until the meat is browned and the... - 41.4543
Hot Dog Sandwich Spread
1) In a blender, add 1/4 cup of sausage slices and blend until meat is coarsely chopped. Repeat all the steps until all the meat is done.
2) Take a mixing bowl and transfer the meat.
3) Blend all the remaining ingredients until pickle is coarsely... - 31.2274
Hot Green Lentil Salad
Cook the lentils in the stock or water until tender, drain and keep warm.
Thinly slice the sausage and the cucumber and combine gently with the lentils.
Heat together the onion, garlic, oil and vinegar for 5 minutes without boiling, then strain on to the... - 38.2052
Cut the rolls in half and take out the soft centers.
Spread with liver sausage.
Chop the pickle and hard-cooked eggs and mix with the parsley, anchovy paste and tomato paste.
Spoon into each half roll, put the halves back together and place on a greased... - 33.6389
Beat all ingredients together with electric mixer till blended.
Pack in four 1-cup containers.
Cover; refrigerate. - 29.3496
Frankfurters Blanketed In Onion Bread
A 9-inch loaf of French bread, plus its frankfurters, will serve 2 persons.
Early on cookout day:
1. For each French loaf to be used, stir 1 teaspoon mustard with 2 tablespoons butter until well blended.
2. Then, with end of wooden spoon handle, along side of... - 42.1619
Frank And Bean Sandwich
1) On a cookie sheet or in shallow baking pan arrange the buns.
2) Keep frankfurters over it.
3) In a small bowl blend remaining ingredients.
4) Pour it over frankfurters and buns to cover completely.
5) Broil until hot.
6) Serve immediately. - 39.9268
Sprinkle avocado with lemon juice; chill.
For the sauce combine onion, garlic, green peppers, hot peppers, chili powder, and catsup; set aside.
In a frying pan, melt butter and lard; fry tortillas until light brown on both sides; set each on a heated... - 36.6749
Slit franks lengthwise, not quite through.
Fold each half slice of ham lengthwise and insert in a frank.
Tuck a strip of cheese and pickle in frank alongside.
Combine mashed potatoes, egg yolks, milk, and seasonings.
Poke two skewers through the franks for... - 31.3624
1 Scrape the carrots and cut into small rounds. Clean and chop the leeks. Peel the onions, stud 1 whole onion with cloves and cut the other onions into very fine slices. Peel the beets and chop finely. Cut away the core and stalks, then shred the cabbage.
2... - 37.3784
Vienna Egg Salad Sandwich
Reserve 8 sausages for trim; chop remaining sausages and combine with green pepper, celery, onions, eggs, salad dressing, and salt.
Cut bread lengthwise in half; butter one half and spread with egg mixture.
Brown the reserved sausages in small amount hot fat;... - 46.1106
Roll biscuits to 4-inch circles.
Mix liver sausage, chili sauce, and relish.
Place spoonful of mixture in center of each biscuit circle.
Fold up 3 sides and seal edges; prick sides in a design.
Brush with melted butter.
Bake in hot oven (425°) about 10... - 25.3277
Beef Pizza Sauce
Combine the ground beef and sausage in a skillet and cook over medium heat, stirring constantly, until brown.
Drain off fat.
Add remaining ingredients, then cover and simmer for about 30 minutes, stirring frequently.
Pack into hot sterilized jars, leaving... - 39.8364
Oven-style Scotch Eggs
Oven-Style Scotch Eggs is delicious dish for breakfast made from pork egg bread. Specially great for kids chrismas holiday. - 30.4617
Crown Roast Of Pork
Order a crown roast from your butcher two or three days ahead of time.
Saute sausage meat in hot fat, breaking it up with a fork until pinkness disappears.
Add onion and stir-fry 1 minute.
Crumble chunky pieces of sausage.
Toss with remaining... - 41.958
Cut the beef into pieces and chop finely .
Discard the crusts and make the bread into crumbs .
Chop the pickle .
Blend the flour and milk together .
Melt the butter in a pan and stir in the milk mixture.
Cook over low heat, stirringwell, until thick and... - 40.3059
Double Decker Creole
Double Decker Creole is a great appetizer recipe. The meat liver filling and toast give the Double Decker Creole a majestic taste. Double Decker Creole is liked by many across the world. - 31.8486
Cut the tops off the peppers.
Seed and blanch in boiling salted water for 5 minutes.
Drain and cool.
Melt 1/4 cup of the butter in a frying pan and add the salami, ham, pickle, onions and tomato paste.
Cook gently for 5 minutes.
Melt the remaining butter in a... - 39.8823
Meatloaf A La Russe
1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil.
2. Preheat the oven to 350° F (170 degree C)
3. In a large bowl, combine the meats and mix thoroughly breaking up the lumps.
4. Add the remaining except the mushrooms and... - 44.653
Crisp Fried Tortilla Pieces
Crumble ground beef and sausage in a frying pan.
Add onion and cook on high heat, stirring, until meat is lightly browned.
Discard fat; season with salt and liquid hot pepper seasoning to taste.
Spread beans in a shallow 10 by 15-inch oval or rectangular pan... - 46.636
J's Nasi Goreng
Red curry paste is a great ingredient to have handy. It lasts practically forever in the fridge and is extremely versatile. I use it in many different recipes, including this one for my version of the famous Indonesian fried rice, Nasi Goreng. There are so... - 0
Creamy Cheeseburger Soup (my New Fav)
Geez Louise it's been freezing around here! Total soup weather!! Follow along as I whip up this incredible cheeseburger soup aka cheeseburger chowder aka Mcdonalds soup, whatever you want to call it! I call it freakin awesomeness and we all tore this stuff up... - 0
Cajun Style Catfish Po-boy Sandwich
When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 109.896
Happy 30th Episode! Fresh Veggie Salsa
This recipe is quick and simple! If you’re making this for a 4th of July or Canada Day BBQ, or a picnic you could get it ready at the last minute. You could also make it ahead of time and let it marinate so all the flavors kinda combine. I’m taking mine... - 116.129
Shrimp Po Boy Sandwich
You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 91.8858
Fond of seafood? This one is a must try for you. Watch the video to learn this amazing recipe of Takoyaki. These are authentic Japanese octopus dumpling balls which have gained popularity in many parts of the world. It's time for you to get popular among your... - 143.995