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Hot Pickled Cauliflower Recipes
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Hot Pickled Cauliflower
1) Cut the cauliflower into florets.
2) In a saucepan, boil small amount of water with salt.
3) Add cauliflower to the boiling water and cook for 10 minutes.
4) Drain the florets well.
5) Meanwhile, in a small saucepan, combine the... - 38.2563
Hot Vinegar Pickled Cauliflower
1) Remove the green leaves from the cauliflower. Cut of florets of desired size from the head.
2) In a medium-size saucepan, cook florets in little quantity of salted boiling water for about 10 minutes and drain off excess water.
3) In a... - 36.0444
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Combine first four ingredients in a bowl.
Have cauliflower pieces fairly uniform in size, and cut-up peppers prepared in either strips or small squares.
Sprinkle with salt; let stand overnight.
In the morning rinse lightly with fresh cold water and... - 29.7422
Cook cauliflower in small amount of water for 5 minutes; drain.
Combine sugar, vinegar, salt and spices; cover and heat to boiling.
Add all vegetables; boil, uncovered, for 2 minutes.Place in clean hot jars and seal. - 27.6492
Divide cauliflower into flowerets.
There should be 2 quarts.
Scald and peel onions.
Add salt to vegetables; mix with ice cubes; cover with more ice cubes.
Let stand for 3 hours.
Mix remaining ingredients in large kettle; bring to boil, stirring to... - 45.7537
Pickled Cauliflower With Dill And Mustard Dressing
Separate the cauliflower into florets, cutting the larger florets in half or quarters.
Steam the cauliflower until crisp-tender, about 10 minutes.
While the cauliflower steams, separate the onion slices into rings and arrange these on the bottom of a large... - 33.5143
1. In 6-quart enamel, stainless steel, or glass container, stir salt and 6 cups water until salt dissolves. Add cauliflower and carrots; cover and let stand in cool place about 6 hours.
2. Prepare jars and caps for processing
3. Drain vegetables; rinse with... - 35.2598
Cauliflower, Turnip And Carrot Pickle
The cauliflower carrots and turnip pickle is a mixed vegetable pickle recipe. Prepared with spices like ginger, mustard and garlic along with chili pepper amonst others, the cauliflower, carrots and turnip pickle is a cooked pickle and is great with almost... - 43.0034
1. Wash the cauliflower and break into flowerettes. Scald the onions, peel and slice. Mix with the cauliflower and salt and let stand overnight. Drain and rinse in cold water. If too salty, soak one hour in cold water and drain.
2. Combine the sugar,... - 30.941
Combine cauliflower, onions and salt.
Cover with ice; let stand 2 to 3 hours.
Combine vinegar, sugar, mustard seed, celery seed and turmeric in a large sauce pot.
Cut two small slits in hot red pepper.
Add pepper to vinegar mixture.
Bring to... - 40.4574
Old Fashioned Cauliflower Pickles
Remove large leaves from cauliflower; break into flowerets.
Bring 4 quarts water to boiling in a large sauce pot.
Cover; remove from heat and let stand while preparing the vinegar mixture.
Put 1 1/2 quarts water into a large saucepan.
Add... - 43.121
Clear Mixed Pickles
Wash all vegetables well.
Cut cauliflower into small flowrets, peel carrot, cut into thick strips.
Place cauliflower and carrot in saucepan, cover with water, boil until just tender; drain.
Cut cucumbers into quarters lengthwise, remove seeds, chop... - 36.5135