Hot Pickle Recipes

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CA: 9
Indian Hot Mango Pickle

Wash the mangoes and cut into 2.5 cm (1 inch) pieces, discarding the seeds. Rub the salt on the pieces and leave overnight. Squeeze out all the liquid from the pieces, then leave to dry for a minimum of 6 hours. Heat the oil and fry all the whole spices for... - 42.461

Sweet Hot Mango Pickle

1. Prepare the mango pieces, sunning them. 2. Fry the chillies and asafoetida in a little oil. Cool, then add the mustard seeds and powder. To this, add any left-over turmeric powder and salt. Mix and keep aside. 3. Add some water to the jaggery, and make a... - 40.7343

Hot Mango Pickle

GETTING READY 1. Wash the mangoes and cut into small pieces. 2. Keep in a bowl and sprinkle salt and turmeric powder over it. 3. Keep aside for 6 hours. MAKING 4. In a skillet heat oil until smoking. Toss in asafoetida and mustard seeds. 5. When seeds stop... - 40.1736

Hot Pickle Mix

Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. Dissolve salt in 4 quarts water. Pour over vegetables; let stand 1 hour. With rubber gloves, remove seeds from hot peppers; cut into 1 1/2-inch pieces. Combine remaining... - 39.5305

Hot Lemon Pickle

The hot lemon pickle is a spicy pickle made with red chili peppers to taste. Spiced with added green chilies, fenugreek, ginger and asafeotida, the hot lemon pickle packs quite a punch. Peppy and appetizing, it is great for any meal. - 37.7937

Sour Hot Lemon Pickles

Toast mustard seeds in a 6- to 8-inch frying pan over medium heat just until seeds begin to pop, 2 to 5 minutes, shaking pan frequently. Set aside. Trim ends off lemons. Cut lemons in half crosswise, then cut each half into about 1-inch wedges; pluck out... - 32.2377

Hot Dill Pickles

Use medium size cucumbers if you want to pack them vertically. Pack cucumbers in jar. Add dill heads, garlic, hot pepper and bulk salt. Heat red vinegar and bring to a boil. Pour over cucumbers and finish filling with boiling water. Seal and set aside for 2... - 31.6686

Quick Hot Sweet Pickles

Slice pickles into round slices. Layer pickles, sugar, garlic and hot peppers in jar, ending with sugar. After sugar has dissolved, and pickles are not covered with liquid, more sugar should be added. Refrigerate. Let stand several days before using. These... - 29.9005

Hot Spicy Lime Pickle

Cut limes into eighths. Mix together spices, salt and chopped chillies. Mix well with limes and then put in a screw-topped jar and cover. Keep in a warm place for a week, shaking the jar every day. The pickle is ready to use when the lime skins become soft. - 27.8637

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