Hot Pepper Preserves Recipes

Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands). Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace. If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar. In saucepan... - 36.653

This recipe is perfect to use when all your veggies in your garden are ripening and can’t use them all up. Rather than wasting them, can them. - 60.7244

Cut open peppers and discard seeds and membranes. Put peppers through food chopper, using medium blade. Drain, and discard about half of juice. Measure 2 cups peppers with remaining juice into large saucepan. Add vinegar. Stir in pectin and bring to a hard... - 33.6031

Scrape the carrots, peel the onions and seed the peppers. Slice the vegetables and grind in food chopper, using medium blade. Combine the salt, sugar and vinegar in a kettle; bring to a boil. Add the vegetables and boil for 5 minutes. Add the hot sauce and... - 34.2654

Thinly slice peppers and onions, or use coarse blade to grind peppers and onions. Reserve vegetable juices. In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt. Bring to boiling. Reduce heat; simmer 30... - 33.1696

Mix vegetables and salt, and let stand overnight. Drain and press out liquid. Add vinegar and sugar. Tie spice in a cheesecloth bag and add to mixture. Bring to boil and simmer until mixture is clear and slightly thickened. Pour to overflowing into hot... - 38.0466

If you have a stock of homemade garlic pepper sauce, you can use that for any occasion; be it glazing or barbequing or marinating or even for serving on side. In this video, the chef describes simple and quick process to prepare this lip-smacking sauce.... - 104.655

Wash and stem tomatoes. Peel onions. Slice tomatoes and onions thinly. Sprinkle salt over vegetables in layers. Let stand overnight. In the morning drain thoroughly. Tie whole spices, garlic, and dried red pepper in cheesecloth bag; add to vinegar along with... - 44.0393

Grind the peppers, onions and apples and drain. Combine all the ingredients in a large kettle and cook over medium heat for 30 minutes. Pour into hot sterilized jars and seal. - 32.5052

Remove the leaves from the cauliflower, then wash and separate into flowerets. Cut the green peppers into thin strips and combine with cauliflower and onions. Sprinkle the vegetables with the salt, then cover and let stand overnight. Drain and rinse in cold... - 41.4102

Combine all the ingredients except pectin in a heavy saucepan and bring to a boil over high heat. Remove from heat and let stand for 5 minutes. Add the fruit pectin and pour immediately into jelly jars. Seal. - 25.0678

Peel the tomatoes, then chop with green peppers and onions. Place in a cooking pot and add remaining ingredients. Cook over low heat for 1 hour and 30 minutes or until thick. Pour in sterilized jars and seal. Mix with 1 pound ground beef and 2 cans kidney... - 38.258

Combine the tripe and beef in about 2 quarts water and simmer until tender. Saute the onion, celery and green pepper in fat for about 15 minutes. Blend in the flour and stir in the meat stock gradually. Add the meat, potatoes and salt and bring to a... - 39.2443

Pork & Preserved Turnip Soup has a fine taste. Pork & Preserved Turnip Soup gets its taste from pork and turnip mixed with cornstarch and chicken broth. Pork & Preserved Turnip Soup is inspired by many food joints across the world. - 46.0852

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the marinade ingredients in a bowl. Add the pork, stir to coat, and set aside for 30 minutes. Combine the sauce ingredients in... - 28.8998

Scrape carrots, and slice or cut into fingers. Peel onions. Cut out and discard the core of the cauliflower, and separate the head into small flowerets. Slice peppers in half, and remove seeds and pulp; then dice in large cubes or cut in strips. Trim... - 39.2465

This rich and delicious beef stew can be preserved using canning jars and Tattler Reusable Canning Lids. This French inspired stew is simple to make and perfect for a cold winter night. - 0

Koreans just love kimchi. It is a condiment and often serves as an ingredient for other recipes. Here is a recipe showing how to make water radish kimchi or Dong Chi Mi. Watch the video for the directions. - 124.034

If you like pickled cucumbers then there is a chance that you will appreciate the taste of these stuffed cucumbers made into kimchi. This Korean recipe is just awesome and is so simple to bring together. Watch the video to learn making Korean stuffed cucumber... - 122.902

The whole nappa cabbage kimchi is normally stored for a longer time compared to the other kimchis. This traditional kimchi tastes bit different from the other cabbage kimchi. Find the recipe in this video and enjoy the kimchi. - 122.315

Combine all ingredients in a large kettle and boil until the cabbage is tender. Pour into sterilized jars and seal. - 30.0687

Remove the husks and silk from corn. Cut the kernels from the ears. There should be about 9 cups. Place the corn and cabbage in a 5-quart saucepan or preserving kettle with pepper and onion flakes, sugar, salt, spices, vinegar and 1 3/4 cups water. Bring to... - 45.2574

Place the vegetables in a crock and add enough brine to cover vegetables. Brine should be strong enough to float an egg. Weight vegetables down with a scalded, heavy plate and place fruit jar filled with water on plate. Let set for 2 to 3 weeks or until... - 37.1882

Combine all ingredients in kettle; bring to boil, and cook, uncovered, 2 min. Pour at once to overflowing into clean, hot preserve jars; then adjust covers and process as in Chili Sauce. - 24.6674

Spray a medium skillet with nonstick spray coating. Heat skillet over medium heat. Add red and green pepper, onion, and garlic; cook for 3 to 4 minutes or till tender. Add shrimp and water chestnuts. Cook and stir for 3 to 4 minutes or till shrimp turn... - 36.6764

Shred the pork into thin, 2 inch long (5 cm) strips. Mix the shredded pork with the wine and tapioca starch. Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes. Cut off and discard the stems from... - 42.6077

Cut corn from cobs; set aside. Using coarse blade of food grinder, grind onions, green and red peppers, cucumbers, celery, cabbage, hot peppers, and garlic. Combine ground vegetables with corn; stir in 1/4 cup salt. Cover; chill overnight. Rinse and drain... - 43.674

Divide cauliflower into flowerets. There should be 2 quarts. Scald and peel onions. Add salt to vegetables; mix with ice cubes; cover with more ice cubes. Let stand for 3 hours. Drain. Mix remaining ingredients in large kettle; bring to boil, stirring to... - 45.7537

Slice tomatoes and onions into large kettle. Add peppers and cauliflower. Add salt and mix through vegetables with hands. Let stand overnight. Heat vegetables, but do not boil. Drain off liquid. Add Mustard Sauce and bring to boil. Add pickles and simmer for... - 39.7077

Combine sliced cucumbers, onions, green peppers, garlic (speared on wooden picks for easy removal), and pickling salt. Cover with cracked ice; mix well. Let cucumber mixture stand for 3 hours; drain well. Remove garlic. Combine sugar, cider vinegar, mustard... - 40.4372

Maangchi has yet another traditional fermented dish, Korean fermented squid. Loke kimchi, this dish is also full of spicy to make your mouth water. So, next time you get a good bargain on squids try this recipe and enjoy it for a long time. Its amazing to see... - 106.976

Grind raisins, currants and peppers; pare and chop apples. Combine raisins, currants and peppers with ginger, onion, garlic, salt, vinegar, sugar and 1 cup water in large kettle. Bring to a boil; boil for 45 minutes. Add apples; reduce heat. Simmer for 1 hour... - 37.6304

Chop the tomatoes, celery, peppers and onions with the medium blade of a food chopper. Combine all the ingredients in a large kettle and bring to a boil. Simmer, stirring occasionally, for about 2 hours or until thick. Discard the hot peppers and pour into... - 28.8534

GETTING READY 1. Split the Serrano peppers in half and remove the seeds, chop finely. Don’t forget to wear gloves. MAKING 2. In a sauce pan pour in vinegar and place that on stove. 3. Add in the salt and carrots. Stir in the peppers and cook for 4... - 112.164

Choose firm, red, ripe tomatoes to secure good color in chili sauce. Wash tomatoes, dip in boiling water just long enough to loosen skins, cool, and remove skins and cores. Cut up fine and place in a colander to drain; save all the drained juice. Wash... - 34.8687

This spicy crusted pork dish with the sweet and tangy black cherry sauce is a real elegant, restaurant-style dish that will help you woe your love. I made this for my girlfriend on Valentine's Day and she accepted my proposal for marriage cause she was... - 141.163

Peel, core and chop the tomatoes then combine with quartered onions, celery and peppers. Cook for about 30 minutes or until soft. Press through a fine sieve or food mill. Cook for about 45 minutes or until the mixture is reduced to about one-half. Tie the... - 44.1867

Combine the tomatoes, peppers, bay leaves and salt in a large pan and cook over low heat for about 1 hour. Press through a sieve. Return to the large pan and add the garlic. Cook over low heat for about 2 hours or until desired thickness, then remove the... - 25.7149

Combine the tomatoes, green pepper, onions, 1 cup water, bay leaf and cloves and simmer for 1 hour. Strain. Stir in remaining ingredients and bring to a boil. Pour into jars and seal while hot. Chill before serving. - 38.1973

Steam the clams in a small amount of water until shells open. Reserve the liquor and mince the clams. Brown the salt pork and remove cracklings from fat. Brown the onions, carrot, celery and green pepper lightly in fat, then add the tomatoes, potatoes, water,... - 37.9377

Pack the prepared vegetables closely into clean pint, quart, or half-gallon jars. Immediately after they are packed, bring the vinegar, water and salt to a boil; pour hot over the vegetables, and add other ingredients. Fill jars to 1/4 inch from the top, put... - 30.0247

Combine all the ingredients in a large kettle and cook over moderate heat until the celery is tender-crisp. Fill hot sterilized jars to 1/2 inch of the top. Wipe the tops clean. Place the lids on jars and screw the bands tight. Process for 45 minutes in... - 33.2749

Combine all the ingredients in a large kettle and bring to a boil. Pour immediately into hot sterilized jars and adjust the lids. Process at 10 pounds pressure for 30 minutes. To serve, place a slice of bread in each soup bowl. Bring the soup to a boil, then... - 30.9192

Place the vegetables in a large kettle, adding water to barely cover and bring to a boil. Add parsley. Pack in hot jars, adding 1 teaspoon salt to each quart jar. Place a lid and ring on each jar and tighten. Process for 35 minutes at 10 pounds pressure. - 31.1927

Combine all the ingredients in a large kettle and simmer for 45 minutes or until the mixture thickens. Pour into hot, sterilized jars and seal. - 26.8097

Combine all ingredients in a large kettle and cook for 10 minutes, then pour into hot sterilized jars. Screw the caps on tight. Process pints for 15 minutes and quarts for 20 minutes at 10 pounds pressure in a pressure cooker. - 26.6165

Core the tomatoes, then chop the tomatoes, onions and green peppers finely. Place in a large kettle and add the sugar, salt and vinegar. Tie the spices in a bag for easy removal, then add to the tomato mixture. Bring to a boil and reduce the heat. Simmer for... - 35.7911

Place the hens in 4 cups water in a large kettle and add the salt, pepper, celery, onions and cloves. Bring to a boil and cover, then reduce the heat. Simmer for about 1 hour or until the hens are tender. Remove and discard the skin and bones, then cut the... - 38.7876

Combine the first 7 ingredients in a large kettle and simmer until soft, then press through a sieve. Add the butter, salt, pepper and brown sugar and cook for 10 minutes. Mix flour with enough water to make a thin paste. Add to the tomato mixture and bring to... - 38.5863

Combine the vegetables in a large container and add the salt. Let stand overnight and drain. Combine the vinegar, sugar and spices and add to the vegetable mixture. Bring to a boil, then pack in hot sterilized jars and seal. - 33.6869

Husk and remove the silk from the corn, then cut the kernels from cobs, but do not scrape. Combine small amounts of the onion, green pepper and celery at a time in blender container. Cover and run at high speed until finely chopped. Combine the vinegar,... - 39.7084

Inspect the crab meat thoroughly and discard bits of shell. Wash and drain. Melt 1/2 cup butter in a large kettle, then add the pepper, celery and onion and cook until soft. Add the tomatoes. Melt the remaining butter in another saucepan and simmer the crab... - 42.071

Combine the salt, tomatoes and cabbage and pour into a cloth bag. Hang and allow to drain overnight. Place the drained mixture and remaining ingredients in a large pan and boil for 30 minutes. Remove the spice bag and pour catsup into sterilized jars. Seal. - 32.7867

Combine the ground beef and sausage in a skillet and cook over medium heat, stirring constantly, until brown. Drain off fat. Add remaining ingredients, then cover and simmer for about 30 minutes, stirring frequently. Pack into hot sterilized jars, leaving... - 37.6565

Peel, pit and chop the peaches. Peel, core and chop the apples. Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain. Combine all the ingredients except the raisins and boil over high heat until slightly... - 34.1568

Cut the beef in 1 1/2-inch cubes and brown in a small amount of fat. Combine the beef, vegetables and seasonings in a large kettle and cover with boiling water. Pack into hot jars to 1 inch from top and place lids and rings on the jars. Process at 10 pounds... - 30.5345

Mix the cucumbers and salt thoroughly and set aside for at least 30 minutes. Drain and squeeze to remove as much liquid as possible. Combine the cucumbers and onion. Combine the vinegar, spices and sugar in a saucepan and bring to a boil. Simmer for 5... - 35.0025

Bone the fish and cut the fillets in 1-inch pieces. Chill until ready to use. Cook the bones, head and tail in 3 quarts water to make a fish stock. Add the seasonings and cook over low heat until fish falls from bones. Strain and reserve the stock. Cook the... - 38.6434

Melt 1/2 cup butter, then add the onion and saute until lightly browned. Melt remaining butter and add to onion mixture. Blend in the flour, salt, cayenne and pepper. Add the tomato juice gradually, stirring constantly. Add the ham, celery and carrots and... - 40.3451

Place the chicken in water to cover in a large kettle. Add the celery, onion, carrot, peppercorns, allspice, bay leaf and 2 teaspoons salt. Bring to a boil and reduce the heat, then simmer for about 2 hours or until the chicken is tender. Remove the... - 41.3156

Melt the butter in a saucepan and stir in the flour, salt and pepper. Add 2 cups fish stock gradually and cook, stirring constantly until slightly thickened. Chop the oysters and place in a saucepan with oyster liquor, 2 cups water and remaining... - 36.8747

Trim excess fat from steak. With sharp knife, score steak on both sides at 2 in (5 cm) intervals; set aside. In large, shallow nonmetallic dish, combine remaining ingredients. Add flank steak; turn to coat both sides with marinade. Refrigerate, covered, at... - 30.074

Soak the dried beans in water to cover for 2 to 3 hours, then drain. Fry the bacon, ham, sausage and onions together until slightly browned. Add the tomatoes, rice, soaked beans, celery and beef stock and simmer until the beans are tender, skimming off the... - 40.1748

Partially thaw the cod, then cut into cubes. Cook the celery, onion, parsley and cod in hot oil in a large Dutch oven until vegetables are crisp-tender. Add the water, tomato juice and seasonings. Bring to a full boil, then add the macaroni gradually; add the... - 38.7449

Place the first 5 ingredients in small amounts in blender container. Cover and run at high speed until finely chopped. Empty into a heavy kettle. Add the remaining ingredients, and bring to a rapid boil. Reduce the heat and simmer, uncovered, for 20 to 25... - 36.7111