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Hot Pepper Preserves Recipes
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Hot Pickled Peppers
Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands).
Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace.
If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar.
In saucepan... - 37.7158
Hot Pepper Veggies
This recipe is perfect to use when all your veggies in your garden are ripening and can’t use them all up. Rather than wasting them, can them. - 59.1669
Hot Pepper Sauce
Wash the vegetables thoroughly and drain.
Remove the seeds, then chop the peppers.
Core and chop the tomatoes.
Combine the vegetables and 2 cups vinegar in a large kettle and bring to a boil.
Boil until soft, then press through a fine sieve.
Tie the spices in... - 35.1182
Rainbow Pickled Peppers
Wash the peppers and cut in rings, removing the seeds.
Place in a large shallow dish and sprinkle with the salt.
Pour about 6 cups of water over the peppers and let stand overnight.
Drain the peppers, then rinse and drain again.
Combine the vinegar with 1 cup... - 34.4924
Green & Red Pepper Relish
Cut open peppers and discard seeds and membranes.
Put peppers through food chopper, using medium blade.
Drain, and discard about half of juice.
Measure 2 cups peppers with remaining juice into large saucepan.
Stir in pectin and bring to a hard... - 35.256
Carrot Pepper Relish
Scrape the carrots, peel the onions and seed the peppers.
Slice the vegetables and grind in food chopper, using medium blade.
Combine the salt, sugar and vinegar in a kettle; bring to a boil.
Add the vegetables and boil for 5 minutes.
Add the hot sauce and... - 35.7585
Tomato Pepper Piccalilli
Mix vegetables and salt, and let stand overnight.
Drain and press out liquid.
Add vinegar and sugar.
Tie spice in a cheesecloth bag and add to mixture.
Bring to boil and simmer until mixture is clear and slightly thickened.
Pour to overflowing into hot... - 38.916
Red Pepper Relish
Thinly slice peppers and onions, or use coarse blade to grind peppers and onions.
Reserve vegetable juices.
In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt.
Bring to boiling.
Reduce heat; simmer 30... - 33.13
Hot Green Tomato Pickle
Wash and stem tomatoes.
Slice tomatoes and onions thinly.
Sprinkle salt over vegetables in layers.
Let stand overnight.
In the morning drain thoroughly.
Tie whole spices, garlic, and dried red pepper in cheesecloth bag; add to vinegar along with... - 44.0332
Tangy Garlic Hot Pepper Sauce
If you have a stock of homemade garlic pepper sauce, you can use that for any occasion; be it glazing or barbequing or marinating or even for serving on side. In this video, the chef describes simple and quick process to prepare this lip-smacking sauce.... - 93.455
Grind the peppers, onions and apples and drain.
Combine all the ingredients in a large kettle and cook over medium heat for 30 minutes.
Pour into hot sterilized jars and seal. - 33.6614
Bell Pepper Jelly
Combine all the ingredients except pectin in a heavy saucepan and bring to a boil over high heat.
Remove from heat and let stand for 5 minutes.
Add the fruit pectin and pour immediately into jelly jars.
Seal. - 27.3658
Combine the tripe and beef in about 2 quarts water and simmer until tender.
Saute the onion, celery and green pepper in fat for about 15 minutes.
Blend in the flour and stir in the meat stock gradually.
Add the meat, potatoes and salt and bring to a... - 41.1559
Stewed Tomatoes And Green Pepper
Scald, core, skin and chop enough tomatoes to measure 4 quarts.
Remove the stem and blossom ends from the green pepper and discard the seeds, then cut into small pieces.
Combine all the ingredients in kettle and bring a boil.
Pour in hot sterilized jars,... - 30.2022
Dong Chi Mi
Koreans just love kimchi. It is a condiment and often serves as an ingredient for other recipes. Here is a recipe showing how to make water radish kimchi or Dong Chi Mi. Watch the video for the directions. - 124.167
If you like pickled cucumbers then there is a chance that you will appreciate the taste of these stuffed cucumbers made into kimchi. This Korean recipe is just awesome and is so simple to bring together. Watch the video to learn making Korean stuffed cucumber... - 122.994
Po Gui Bea Chu Kimchi
The whole nappa cabbage kimchi is normally stored for a longer time compared to the other kimchis. This traditional kimchi tastes bit different from the other cabbage kimchi. Find the recipe in this video and enjoy the kimchi. - 122.307
Turkey Stir Fry With Apricot Preserves
1) Cut the turkey neatly into thin strips and put the meat in a large bowl.
2) Add the garlic, preserves, ginger, soy sauce and vinegar. Stir well to combine the ingredients together and set the mixture aside.
3) Place a large frying pan or wok over... - 40.7997
Pork & Preserved Turnip Soup
Pork & Preserved Turnip Soup has a fine taste. Pork & Preserved Turnip Soup gets its taste from pork and turnip mixed with cornstarch and chicken broth. Pork & Preserved Turnip Soup is inspired by many food joints across the world. - 47.4036
Tagine Of Halibut With Preserved Lemons And Caper Berries
Preheat the oven to 425°F.
In a bowl, combine all the ingredients for the herb mixture.
Place the fish in a shallow baking dish and rub mixture on all sides of the fish.
Cover and refrigerate for at least 2 hours.
In a small bowl, combine the saffron and... - 42.5074
Stir Fried Pork With Preserved Vegetables
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the marinade ingredients in a bowl. Add the pork, stir to coat, and set aside for 30 minutes. Combine the sauce ingredients in... - 30.1758
Scrape carrots, and slice or cut into fingers.
Cut out and discard the core of the cauliflower, and separate the head into small flowerets.
Slice peppers in half, and remove seeds and pulp; then dice in large cubes or cut in strips.
Trim... - 41.6086
This uncooked relish is so tasty ! I eat it in place of salad at times with my rice pasta, meat and fish dishes. Just try this uncooked relish yourself and let me know if you like it ! - 38.8994
Peel, quarter and core the pears.
Force the pears, peppers and onions through a food chopper.
Combine all the ingredients in a large kettle and cook for 25 minutes, stirring occasionally.
Fill the jars and seal. - 32.4324
Apple Chow Chow Relish
Grind the tomatoes and drain.
Grind the apples, celery, onions and seeded peppers.
Combine the ground ingredients in kettle, then stir in the sugar and spices, mixing well.
Add the vinegar, then bring to a boil.
Simmer, stirring occasionally, until... - 38.017
Sweet Chow Chow
Combine all ingredients in a large kettle and boil until the cabbage is tender.
Pour into sterilized jars and seal. - 31.298
Place the vegetables in a crock and add enough brine to cover vegetables.
Brine should be strong enough to float an egg.
Weight vegetables down with a scalded, heavy plate and place fruit jar filled with water on plate.
Let set for 2 to 3 weeks or until... - 38.0094
Green And Red Pepper Relish
Combine all ingredients in kettle; bring to boil, and cook, uncovered, 2 min.
Pour at once to overflowing into clean, hot preserve jars; then adjust covers and process as in Chili Sauce. - 25.7563
Wash okra and pack into hot sterilized jars.
Put 1 pepper pod and 1 garlic clove in each jar.
Bring remaining ingredients to boil.
Pour over okra and seal.
Let stand for 8 weeks before using. - 32.749
Cut corn from cobs; set aside.
Using coarse blade of food grinder, grind onions, green and red peppers, cucumbers, celery, cabbage, hot peppers, and garlic.
Combine ground vegetables with corn; stir in 1/4 cup salt.
Cover; chill overnight.
Rinse and drain... - 44.6943
Green Tomato Pickle
Slice the tomatoes and onions thinly.
Remove membranes and seeds from peppers.
Cut the peppers into rings or strips.
Sprinkle the salt over the vegetables in layers.
Let stand overnight.
Drain the vegetables, rinse thoroughly in cold water, drain well... - 46.3421
Traditional Young Cucumber Bread And Butter Pickles
Place the cucumbers in a 2-gallon crock.
Slice the onions.
Cut the pepper into rings or strips.
Place both in the crock, add the salt, and cover with a thick layer of ice cubes.
Let stand overnight.
Combine the rest of the ingredients, bring... - 45.7835
Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace.
Add dill and mustard seed to each quart.
Make a brine by combining water, vinegar, and salt.
Bring to boiling.
Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 39.7094
Divide cauliflower into flowerets.
There should be 2 quarts.
Scald and peel onions.
Add salt to vegetables; mix with ice cubes; cover with more ice cubes.
Let stand for 3 hours.
Mix remaining ingredients in large kettle; bring to boil, stirring to... - 45.1553
Make a brine with the salt and 2 quarts water, then add the tomatoes, peppers, cucumbers and onions and soak overnight.
Add the celery, carrots and water to cover and boil for 30 minutes.
Add remaining ingredients and bring to a boil.
Pack... - 38.2578
Mixed Sweet Pickles
Break cauliflower into flowerets; there should be 2 quarts.
Cook in a small amount of unsalted water for 5 minutes; drain.
Combine remaining ingredients and bring to boil.
Add cauliflower; simmer for 2 minutes.
Pack into hot sterilized jars; seal. - 38.125
1) Stem the green beans.
2) In hot sterilized jars, equally pack the green beans.
3) Into each pint add 1/4 tsp red pepper, 1 clove garlic and 1 head of dill.
4) In a saucepan, heat the water, salt and vinegar together.
5) Bring to a... - 39.6717
Green Tomato Mustard Pickle
Slice tomatoes and onions into large kettle.
Add peppers and cauliflower.
Add salt and mix through vegetables with hands.
Let stand overnight.
Heat vegetables, but do not boil.
Drain off liquid.
Add Mustard Sauce and bring to boil.
Add pickles and simmer for... - 40.8604
Fresh Corn Relish
Remove the husks and silk from corn.
Cut the kernels from the ears.
There should be about 9 cups.
Place the corn and cabbage in a 5-quart saucepan or preserving kettle with pepper and onion flakes, sugar, salt, spices, vinegar and 1 3/4 cups water.
Bring to... - 47.4644
Asian Mixed Vegetable Salad
Pare and slice the carrots, then place the whole green beans, limas and carrot slices in a deep kettle.
Break up the cauliflower and cut the corn from the cob, then add to the kettle.
Add water to cover and bring to a boil.
Reduce heat and cook for 25... - 44.2371
Wash and sterilize 4 (1-pint) jars and closures, stand on a baking sheet, and keep hot in a 250° F. oven until needed.
Simmer mushrooms in brine, covered, 5 minutes, then drain.
Into each hot jar place 1 clove garlic, 1 bay leaf, 1/4 teaspoon each cloves and... - 39.7923
Bread And Butter Pickles
1) Slice the cucumbers, onions, green and red peppers in very thin rounds.
2) In a stone crock, place the vegetable slices.
3) In a bowl, combine the salt and cracked ice together.
4) Pack around the sliced vegetables and cover the... - 45.6939
Combine all ingredients in large preserving kettle.
Bring to a boil, reduce heat, and simmer uncovered about 1 1/2 to 2 hours.
The chutney should be thick and dark golden colour.
Pour into hot sterilized jars and seal.
Makes 9-10 pints. - 36.8147
Crispy Pickle Slices
Combine sliced cucumbers, onions, green peppers, garlic (speared on wooden picks for easy removal), and pickling salt.
Cover with cracked ice; mix well.
Let cucumber mixture stand for 3 hours; drain well.
Combine sugar, cider vinegar, mustard... - 41.5496
1) Discard tough seeds from cucumbers.
2) Shred cucumbers with a knife or in a food processor bowl fitted with a shredding disc and empty the shredded cucumbers to a large mixing bowl when they each Fill Level.
3) Roughly chop the remaining... - 44.0243
Star Spangled Favorites
1) Sterilize six pint jars with lids.
2) In a pan, boil fresh corn for 5 minutes and drain it. Put it into cold water and cool it, enough to handle.
3) Cut kernels from cobs. The kernels should be about 2 1/2 quarts.
4) Take a 6-quart... - 41.0451
Classic Fermented Squid
Maangchi has yet another traditional fermented dish, Korean fermented squid. Loke kimchi, this dish is also full of spicy to make your mouth water. So, next time you get a good bargain on squids try this recipe and enjoy it for a long time. Its amazing to see... - 103.634
Arrange vegetables in layers in large bowl or enamel preserving kettle, sprinkling each layer with salt.
Let stand overnight.
Mix mustard and sugar in large preserving kettle.
Add water, vinegar, and seeds.
Add cloves and allspice tied in cheesecloth... - 44.6964
Sauteed Shrimp With Peppers
Spray a medium skillet with nonstick spray coating.
Heat skillet over medium heat.
Add red and green pepper, onion, and garlic; cook for 3 to 4 minutes or till tender.
Add shrimp and water chestnuts.
Cook and stir for 3 to 4 minutes or till shrimp turn... - 38.1919
Hot Apple Chutney
Grind raisins, currants and peppers; pare and chop apples.
Combine raisins, currants and peppers with ginger, onion, garlic, salt, vinegar, sugar and 1 cup water in large kettle.
Bring to a boil; boil for 45 minutes.
Add apples; reduce heat.
Simmer for 1 hour... - 37.3791
Tomato Celery Sauce
Chop the tomatoes, celery, peppers and onions with the medium blade of a food chopper.
Combine all the ingredients in a large kettle and bring to a boil.
Simmer, stirring occasionally, for about 2 hours or until thick.
Discard the hot peppers and pour into... - 30.2271
Peking Hot And Sour Soup Using Chinese Rice Wine
Shred the pork into thin, 2 inch long (5 cm) strips.
Mix the shredded pork with the wine and tapioca starch.
Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes.
Cut off and discard the stems from... - 44.1696
Homemade Hot Sauce In 10 Minutes
1. Split the Serrano peppers in half and remove the seeds, chop finely. Don’t forget to wear gloves.
2. In a sauce pan pour in vinegar and place that on stove.
3. Add in the salt and carrots. Stir in the peppers and cook for 4... - 110.623
Peach And Red Pepper Relish
Chop peppers finely or use processor.
Chop peaches by hand.
Combine all ingredients and boil for 1/2 hour.
Remove lemon and add 6 cups sugar.
Boil 1/2 hour stirring constantly.
Pour into sterilized sealers.
Preserves such as this relish make welcome... - 33.1202
Hot And Spicy Hawker Noodles
Set the noodles aside for blanching later.
Heat cooking oil and stir fry the pork over very high heat for 2-3 minutes, until cooked.
Mix well with the preserved radish and set aside.
Heat chicken stock and add all other ingredients except noodles and spring... - 43.0912
Hot Melon Chutney
Mix vinegar and sugar in kettle.
Add next 5 ingredients tied in cheesecloth bag.
Add salt, cayenne, mace, and garlic.
Boil, uncovered, for 15 minutes.
Add next 5 ingredients and simmer, covered, for 30 minutes.
Peel melon, discard seeds and stringy portion;... - 46.9955
Hot Tomato Chili Sauce
Choose firm, red, ripe tomatoes to secure good color in chili sauce.
Wash tomatoes, dip in boiling water just long enough to loosen skins, cool, and remove skins and cores.
Cut up fine and place in a colander to drain; save all the drained juice.
Wash... - 36.812
Marinate shallots in lime juice 30 minutes, or until they turn pink.
Put shallots into a saucepan, add water and bacon drippings, and bring to the boiling point.
In a mortar, pound together to a paste the garlic, pepper, thyme, and parsley.
Add... - 31.6429
Vegetable Barbecue Sauce
Peel, core and chop the tomatoes then combine with quartered onions, celery and peppers.
Cook for about 30 minutes or until soft.
Press through a fine sieve or food mill.
Cook for about 45 minutes or until the mixture is reduced to about one-half.
Tie the... - 45.5471
Wash and drain the vegetables.
Scald, core and skin the tomatoes.
Discard the seed and heavy white ribs of the peppers.
Skin the onions.
Put the tomatoes through the coarse blade of a food chopper and measure.
Four quarts should be the volume for chili... - 43.0714
Combine the tomatoes, peppers, bay leaves and salt in a large pan and cook over low heat for about 1 hour.
Press through a sieve.
Return to the large pan and add the garlic.
Cook over low heat for about 2 hours or until desired thickness, then remove the... - 26.8944
Manhattan Clam Chowder
Steam the clams in a small amount of water until shells open.
Reserve the liquor and mince the clams.
Brown the salt pork and remove cracklings from fat.
Brown the onions, carrot, celery and green pepper lightly in fat, then add the tomatoes, potatoes, water,... - 40.3916
Pack the prepared vegetables closely into clean pint, quart, or half-gallon jars.
Immediately after they are packed, bring the vinegar, water and salt to a boil; pour hot over the vegetables, and add other ingredients.
Fill jars to 1/4 inch from the top, put... - 31.2186
Combine all the ingredients in a large kettle and cook over moderate heat until the celery is tender-crisp.
Fill hot sterilized jars to 1/2 inch of the top.
Wipe the tops clean.
Place the lids on jars and screw the bands tight.
Process for 45 minutes in... - 35.8076
Easy Stewed Tomatoes
Combine all ingredients in a large kettle and cook for 10 minutes, then pour into hot sterilized jars.
Screw the caps on tight.
Process pints for 15 minutes and quarts for 20 minutes at 10 pounds pressure in a pressure cooker. - 28.0643
Cabbage And Beet Soup
Combine all the ingredients in a large kettle and bring to a boil.
Pour immediately into hot sterilized jars and adjust the lids.
Process at 10 pounds pressure for 30 minutes.
To serve, place a slice of bread in each soup bowl.
Bring the soup to a boil, then... - 33.4362
Vegetable Soup Mix
Place the vegetables in a large kettle, adding water to barely cover and bring to a boil.
Pack in hot jars, adding 1 teaspoon salt to each quart jar.
Place a lid and ring on each jar and tighten.
Process for 35 minutes at 10 pounds pressure. - 33.562
Apple Chili Sauce
Combine all the ingredients in a large kettle and simmer for 45 minutes or until the mixture thickens.
Pour into hot, sterilized jars and seal. - 28.2195
Green Chili Sauce
Core the tomatoes, then chop the tomatoes, onions and green peppers finely.
Place in a large kettle and add the sugar, salt and vinegar.
Tie the spices in a bag for easy removal, then add to the tomato mixture.
Bring to a boil and reduce the heat.
Simmer for... - 37.569
Chicken With Dumplings
Place the hens in 4 cups water in a large kettle and add the salt, pepper, celery, onions and cloves.
Bring to a boil and cover, then reduce the heat.
Simmer for about 1 hour or until the hens are tender.
Remove and discard the skin and bones, then cut the... - 41.0782
Inspect the crab meat thoroughly and discard bits of shell.
Wash and drain.
Melt 1/2 cup butter in a large kettle, then add the pepper, celery and onion and cook until soft.
Add the tomatoes.
Melt the remaining butter in another saucepan and simmer the crab... - 44.225
Pickled Tomato Catsup
Combine the salt, tomatoes and cabbage and pour into a cloth bag.
Hang and allow to drain overnight.
Place the drained mixture and remaining ingredients in a large pan and boil for 30 minutes.
Remove the spice bag and pour catsup into sterilized jars.
Seal. - 34.7597
Beef Pizza Sauce
Combine the ground beef and sausage in a skillet and cook over medium heat, stirring constantly, until brown.
Drain off fat.
Add remaining ingredients, then cover and simmer for about 30 minutes, stirring frequently.
Pack into hot sterilized jars, leaving... - 39.8364
Peel, pit and chop the peaches.
Peel, core and chop the apples.
Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain.
Combine all the ingredients except the raisins and boil over high heat until slightly... - 35.8823
Place the apples in a large kettle and add the vinegar.
Add the remaining ingredients and bring to a boil over medium heat, stirring frequently.
Reduce the heat and simmer, uncovered, for 2 hours, stirring occasionally.
Remove the spice bag.
Ladle the mixture... - 37.7619
Old Faithful Navy Bean Soup
Inspect the beans, discarding any that are discolored.
Wash in cold water and drain.
Cover with water and allow to soak overnight.
Add the pork, vegetables and seasonings and bring to a boil.
Reduce the heat, then cover the pan and simmer for 2 hours.
Remove... - 39.0139
American Style Fish Chowder
Bone the fish and cut the fillets in 1-inch pieces.
Chill until ready to use.
Cook the bones, head and tail in 3 quarts water to make a fish stock.
Add the seasonings and cook over low heat until fish falls from bones.
Strain and reserve the stock.
Cook the... - 40.9093
Spanish Sauce With Ham
Melt 1/2 cup butter, then add the onion and saute until lightly browned.
Melt remaining butter and add to onion mixture.
Blend in the flour, salt, cayenne and pepper.
Add the tomato juice gradually, stirring constantly.
Add the ham, celery and carrots and... - 42.81
Chicken A La King With All Spice
Place the chicken in water to cover in a large kettle.
Add the celery, onion, carrot, peppercorns, allspice, bay leaf and 2 teaspoons salt.
Bring to a boil and reduce the heat, then simmer for about 2 hours or until the chicken is tender.
Remove the... - 42.4692
Center Rib Pork Roast With Cherry Sauce
1. Place roast, fat side down on microwave roasting rack, in 2-quart (12x7) glass baking dish.
2. Microwave on HIGH for 24 minutes. Turn fat side up.
3. Microwave on ROAST for 20 to 24 minutes or until microwave meat thermometer inserted in center of meat... - 35.5801
Molasses Marinated Flank Steak
Trim excess fat from steak.
With sharp knife, score steak on both sides at 2 in (5 cm) intervals; set aside.
In large, shallow nonmetallic dish, combine remaining ingredients.
Add flank steak; turn to coat both sides with marinade.
Refrigerate, covered, at... - 31.4804
Soak the dried beans in water to cover for 2 to 3 hours, then drain.
Fry the bacon, ham, sausage and onions together until slightly browned.
Add the tomatoes, rice, soaked beans, celery and beef stock and simmer until the beans are tender, skimming off the... - 41.9238
Macaroni Fish Chowder
Partially thaw the cod, then cut into cubes.
Cook the celery, onion, parsley and cod in hot oil in a large Dutch oven until vegetables are crisp-tender.
Add the water, tomato juice and seasonings.
Bring to a full boil, then add the macaroni gradually; add the... - 40.9827
Place the first 5 ingredients in small amounts in blender container.
Cover and run at high speed until finely chopped.
Empty into a heavy kettle.
Add the remaining ingredients, and bring to a rapid boil.
Reduce the heat and simmer, uncovered, for 20 to 25... - 37.8162
Real Red Chili Sauce
Real Red Chili Sauce is a delicious side dish that you would love to prepare for a family dinner. Try this Real Red Chili Sauce recipe; I am sure you will get a lot of praises for this! - 40.4469
Chai Spiced Apple Cider
Chai spiced apple cider is a great for a nice cool fall day. Take a look at this excellent video that displays a step-wise video to make chai-der that is basically apple cider with chai spices. See and try out this awesome hot and spicy cider to warm up and... - 122.686
1. In a mortar crush the garlic, onion, peanuts, peppers and ginger. Stir in the remaining ingredients. Or put all the ingredients in an electric blender and blend thirty seconds.
2. Pour the sauce into the top part of a double boiler, place over direct heat... - 30.9743
Golden Glazed Flank Steak
In small bowl, combine onion soup mix, preserves and water; set aside.
On broiling pan, arrange steak and peppers; top with soup mixture.
Broil, turning once, until steak is done. - 23.6462
Israeli Chicken With Kumquats
Presoak pot, top and bottom, in water for 15 minutes.
Rub chicken parts with generous amounts of salt, and place in pot.
Combine orange juice, lemon juice and honey, and pour over the chicken.
Add the chilies.
Place covered pot in cold oven.
Set temperature... - 38.2446
Golden Glazed Chicken Breasts
In small bowl, thoroughly combine onion soup mix, preserves and water; set aside.
In aluminum foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture.
Broil 10 minutes or until chicken is done, turning once. - 24.6822
Blend the apple jelly, pineapple preserves, mustard, red pepper and horseradish into the cream cheese.
Wash and tip the wings.
Pat dry with paper towels.
Place on a baking sheet.
Sprinkle with salt and pepper.
Bake in a preheated 350°F (180°C) oven for 45... - 42.4048
Sesame Chicken Kabobs
In a bowl, combine the sherry or broth, soy sauce, onions, preserves, oil, garlic, ginger, hot pepper sauce and 1-1/2 teaspoons sesame seeds.
Pour 1/3 cup into another bowl for basting; cover and refrigerate.
Pour remaining marinade into a large re-sealable... - 46.3976
Noodle Salad With Shrimp
For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic.
Cover and blend until smooth.
Place rice sticks in a medium bowl and cover with boiling water.
Cover and let 'stand... - 42.5984
Grind onions and pears in grinder, using coarse blade.
Mix with salt and let stand overnight.
In morning drain off liquid.
Cover pulp with cold water and drain again.
Mix remaining ingredients and stir until smooth.
Boil for 5 minutes.
Add to pear mixture and... - 46.3954
Glazed Shrimp Kabobs
1. Thaw shrimp if frozen
2. Peel raw shrimp leaving tails on
3. Remove sand veins and wash
4. Thread the following on metal or bamboo skewers which have been soaked a few minutes in water, a lime or lemon wedges, 2 shrimp, and another... - 43.4678
Sweet And Sour Cocktail Nuggets
1. Soak about 30 small bamboo skewers in cold water to cover for at least 30 minutes. Prepare a hot fire in a barbecue grill or preheat broiler. In a small saucepan set at edge of grill or on stovetop, heat preserves and vinegar until preserves are melted, 2... - 29.134
Raspberry Balsamic Chicken
Heat the vegetable oil in a large nonstick skillet over medium high heat.
Saute the onion in the hot oil for 5 minutes.
Season the chicken with half the salt and the thyme, and add to the onion in the skillet.
Cook for 6 minutes on each side or until cooked... - 36.7007
Open the oysters carefully so as to preserve as much of the liquor as possible, or ask your fishmonger to open them for you and leave them in their shells.
Sprinkle lightly with salt, and more liberally with cayenne, and put a small piece of butter on top of... - 21.2295