Hot Pepper Chow Chow Recipes

A wonderful Native American fav, perfect for chips or anything else, a little spicy but awesome - 37.8377

Grind tomatoes, cabbage, peppers, and onions together. Put in bag with salt; let drip overnight. Put vinegar and seasonings in large pot; add ground vegetables. Let come to boil; cook slowly 45 minutes to 1 hour. Put in jars; seal. - 29.2493

Grind the green tomatoes with the coarse blade of a food chopper, and stir in the salt. Let stand 30 minutes. Drain in a colander for several hours or overnight. Coarsely grind onions, unpeeled cu-cumbers, cauliflower and seeded peppers with the food chopper,... - 37.0252

Grind or chop tomatoes and stir in the salt. Let stand 30 minutes to 1 hour. Drain several hours or overnight. Grind onions, cucumbers, cauliflower and peppers. Combine all ingredients in a large kettle and bring to a boil. Cook uncovered until vegetables are... - 36.0133

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a large sauce pot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack hot into hot jars, leaving... - 37.4842

Cut tomatoes into halves; sprinkle with salt. Place tomatoes in layers; let stand overnight. Drain. Grind tomatoes, peppers, onions and cabbages; mix with remaining ingredients. Cook for 4 hours. Seal in sterilized jars. - 34.1181

Dice tomatoes, celery and cucumber's, skin onions and remove tops, cut beans into small pieces, separate cauliflower into flowerets and chop peppers. Arrange vegetables in layers, sprinkling each layer with salt. Let stand 24 hours, then drain. Combine... - 31.8823

Combine all ingredients in a large kettle and boil until the cabbage is tender. Pour into sterilized jars and seal. - 30.0687

In large kettle combine cucumbers, green peppers, green beans, cauliflowerets, and onions; stir in the 4 cups water and pickling salt. Let stand in cool place for 2 to 3 hours. Drain; cover with boiling water. Let stand 10 minutes; drain. Combine brown sugar,... - 37.6564

1. In a very large bowl, toss the bell peppers, tomatoes, onions and cabbage with the salt; cover and refrigerate overnight. 2. Drain the vegetables, discarding the liquid. In a large, heavy pot, bringthe sugar, vinegar and water to a boil. Add the mustard... - 25.3084

Prepare string beans, cauliflower, lima beans, and corn and cook together about 25 minutes. Add chopped vegetables. Heat vinegar, add combined spices and water, from cooked vegetables. Add vegetables to vinegar and cook 25 minutes, stirring constantly. Pour... - 30.9426

Using coarse blade of food grinder, grind onions, tomatoes, and green peppers; combine with green beans, cauliflower, and corn. Sprinkle with pickling salt; cover and let stand at room temperature overnight. Rinse and drain. Combine sugar, mustard seed,... - 41.2128

Parboil the cabbage, peppers, celery and onions separately in boiling, salted water, then drain. Layer the vegetables into hot, sterilized jars, with the remaining vegetables. Put all the remaining ingredients in a saucepan and bring to the boil. Simmer for... - 30.1031

In a large mixing bowl combine the vegetables and salt. Add enough water to barely cover. Let stand eight hours or overnight, then drain and rinse in cold water. Drain again. Place vegetables in a preserving kettle and add vinegar. Bring to a boil. Blend the... - 41.0051

Melt fat in skillet, and gently saute celery, mushrooms and onion about 5 minutes. Add green pepper, and saute 2—3 minutes longer. Then add meat. Mix chicken broth with cornstarch; add Worcestershire sauce and salt. Stir this mixture lightly... - 41.9663

Using a high flame, heat pan and add oil, salt, and ginger. Add peppers and stir for 1 minute. Add bean sprouts and stir. Add stock and cover for 3 minutes. Uncover, add sherry, monosodium, and sugar. Stir. - 34.5976

Melt butter or shortening in hot skillet. Add onions, fry 3 minutes. Add celery, salt, pepper, and hot water. Cover and cook for 5 minutes. Add drained bean sprouts or Chinese vegetables and meat. Mix thoroughly and cook 5 minutes covered. Combine the... - 36.3096

Saute meat and onion in small amount of hot fat in skillet until onion is tender; add celery, salt, pepper and 3/4 cup water. Simmer, covered, for 5 minutes Drain bean sprouts; rinse well. Add bean sprouts to meat mixture. Blend cornstarch, soy sauce and... - 32.8917

Dry shrimp on paper toweling. Heat oil in Chinese wok or in blazer pan of chafing dish over direct high flame. Add shrimp; stir and fry until shrimp is cooked and turns pink. Remove shrimp from pan; keep warm. Add celery and pepper to hot oil. Stir and fry... - 41.4678

Pork chow mein in easy to make but it takes sometime. Chow mein means fried noodles. In this recipe you will do precisely that. You will then cook the marinated pork and place it on top of the noodles. - 122.979

Slice mushrooms and meat into match stick thin strips. Heat half the oil in a pan, fry noodles for 3 minutes. Add 1 teaspoon salt and chilli oil after turning them well. Press noodles evenly with the back of a wooden spoon, against the bottom of pan, press... - 37.7111

Boil the chicken and meat separately and shred them. Cook noodles with 1 teaspoon salt and enough boiling water. When cooked pass under running water and drain. Sprinkle 1 teaspoon oil and set aside for 20 minutes. Place chicken and meat in a bowl and add 2... - 42.2686

In Dutch oven or large pan, saute' meat in oil until it loses its red color. Remove meat. Add celery to pan and saute' on medium heat until it starts to turn a little clear; add onions. When onions also turn a little clear, add bell peppers and meat. Cook 2... - 38.1568

Blanch green and red peppers in boiling water 5 minutes. Remove; drain. Heat 1 1/2 tablespoons butter in saucepan. Add onion and celery; saute until onion is transparent. Sprinkle with flour. Pour in broth; bring to boil, stirring constantly. Simmer 10... - 41.6603

Cook noodles in boiling water with 1 teaspoon salt. When cooked wash under running water and drain well. Sprinkle 1 teaspoon oil and set aside for 20 minutes. Heat half cup oil and fry noodles till colour turns light brown. Remove. Heat again half cup oil and... - 42.4842

In 2-quart microproof casserole, place onion, celery, green pepper, and butter. Cook, covered, on HI (max. power) 9 to 10 minutes, or until tender. Add bean sprouts, mushrooms, pimiento, shrimp, and water chestnuts; set aside. In 4-cup glass measure, dissolve... - 41.1937

Prepare the noodles as per instruction given, if using readymade packet, then boil it in salted water until soft. Wash under running water, sprinkle little oil, shake well and keep aside. Keep it hot. Mix together in a bowl, sesame oil, sesame paste, vinegar,... - 38.536