Hot Parmesan Toast Recipes

Enjoy our collection of hot parmesan toast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hot parmesan toast recipes.
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Parmesan Toast Strips

Trim crusts from toast; cut each slice in 5 strips. Combine butter and onion salt; roll strips in mixture. Combine crushed chips and Parmesan cheese; dip one side of strips. Bake on cooky sheet in hot oven (400°) 5 to 8 minutes or till crisp. - 21.5981

Spinach Soup With Ravioli And Parmesan Toasts

1 Cut the carrots into 2-inch-long matchsticks. Cut the onion into thin wedges. 2 In a large saucepan, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the onion and garlic, and stir-fry until the onion begins to brown, about... - 39.0897

Hot Chicken Salad

Combine all ingredients in crock pot except half the process cheese, half the potato chips, half the parmesan cheese and the english muffins. Cover and cook on low setting for 4 to 6 hours. Just before serving, sprinkle with remaining process cheese, potato... - 33.7602

Louisville Hot Brown

Melt butter in a saucepan. Saute onion in butter until transparent. Add flour; mix well. Stir in milk, salt and pepper; whisk until smooth. Cook over medium heat until sauce thickens, stirring occasionally. Add Cheddar cheese and Parmesan cheese; continue... - 43.7394

Hot Brown

In 4 cup glass measure, combine butter and flour. Stir until smooth. Gradually add milk, salt, pepper and cheddar cheese. Microwave at high (10) 4 to 5 minutes, stirring every minute. Insert metal accessory rack. Preheat oven to 400°F. Place toast on 15 x 10... - 43.472

Mushroom Eggs On Toast

This Mushroom Eggs on Toast make a delightful breakfast ! Try this toast topped with mushroom and egg and let me know if you like it ! Your suggestions for this Mushroom Eggs on Toast are welcome ! - 33.9091

Japanese Eggplant Parmesan

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a saucepan, over medium temperature heat 1 teaspoon oil and add garlic; brown on all sides. 3. Arrange the eggplant medallions into the pan; cook for about 5 minutes, turn and cook for another 2 more... - 44.1228

Toasted Sardine Canape

Mash sardines with fork. Add catchup, celery, onion, and cayenne. Moisten with mayonnaise to a spreadable consistency. Pile lightly on thin slices of rye bread toast. Sprinkle with Parmesan cheese and broil quickly under medium heat, until hot through, and an... - 31.606

Parmesan Chicken Strips

These Parmesan Chicken Sticks make a hit snack! There's nothing like these Parmesan Chicken Strips dipped in Honey Mustard Dipping Sauce ! Try them out and tell me if you like them ! - 41.541

Mushroom Eggs On Toast

MAKING 1 In a 1-quart glass casserole, cook mushrooms in 1/4 cup butter 3 to 4 minutes, stirring halfway through cooking time. 2 Cover each slice toast with one-fourth of the mushrooms. 3 In a 2-cup glass measure, heat 2 tablespoons butter for 30 seconds. 4... - 45.1758

Crab On Toast

In saucepan, cook onion, green pepper, and garlic in butter until tender. Stir in remaining ingredients except bread and cheese. Place 1 tablespoon crab mixture on each piece of toast. Top each with 1 teaspoon cheese. Broil 4 inches from heat until cheese... - 34.8735

Parmesan Cheese Canapes

1. Preheat oven to hot (400° F.). 2. In a skillet, cook the bacon until crisp. Remove from the pan and crumble. 3. Blend the cheese, milk, Worcestershire sauce and crumbled bacon. Spread the mixture on the toast pieces and top with olive slices. 4. Bake five... - 28.9384

Parmesan Garlic Artichokes

Cook artichoke hearts according to package directions. Drain well, cut side down, on paper towels. Place each heart, cut side up, on a Melba toast round and place on a baking sheet. Stir together butter, garlic salt, and pepper; drizzle evenly into crevices... - 34.8826

Eggplant Parmesan

In 2 cup glass casserole microwave (high), covered, eggplant 4-6 minutes. Drain well. In medium mixing bowl, blend eggs, mayonnaise, onion, green pepper, Parmesan cheese, salt and pepper. Combine with eggplant. Butter toast; crumble and sprinkle on... - 33.0488

French Onion Soup With Parmesan

In covered large saucepan, cook onions in butter over low heat about 30 minutes, stirring occasionally. Add consommé and Worcestershire sauce; heat to boiling. Reduce heat; cover and simmer about 30 minutes. Place 1/2 slice toasted bread in each of 4 soup... - 28.6967

Microwave Eggplant Parmesan

MAKING 1. In a glass casserole, take eggplant. Cover it and microwave it on high for 4-6 minutes. 2. Drain the water out and keep the eggplant aside. 3. In a bowl, break eggs and beat it well. 4. Add mayonnaise, onion, green pepper, Parmesan cheese, salt and... - 47.4255

Betty's Garlic Parmesan Bread

In this video, Betty demonstrates how to make Garlic Parmesan Bread, which will accompany an Italian-style entrée for Mother's Day. - 100.154

Venison Chops Parmesan

Trim fat from chops. Melt butter and saute onions until they are limp and straw-colored. Remove onions and add shortening. Brown chops on both sides and sprinkle with salt and pepper. Top with onions and bouillon. Simmer, covered, until meat has... - 46.1604

French Onion And Parmesan Cheese Soup

MAKING 1) In a large skillet, heat the butter and add the onion. Saute till they are golden brown. This usually takes about 8 minutes. 2) In a medium saucepan, combine together the sautéed onion, bouillon and salt and bring the mixture to the boiling... - 34.8947

Parmesan Chicken Strips

To make the chicken strips: Preheat the oven to 375°F. Line a baking sheet with foil. Place the flour in a shallow bowl. Place the egg substitute in a second shallow bowl. In a third shallow bowl, combine the bread crumbs, Parmesan, lemon rind, crab-boil... - 46.3676

Parmesan Omelette

GETTING READY 1. Preheat the oven to 325°F or 160°C MAKING 2. In a small dry bowl, beat egg yolks till thick and creamy 3. Wash and dry the whisk or beater blades. 4. In another dry and grease free bowl, beat egg whites till stiff. Adding a few drops of... - 39.6176

Parmesan Crostini

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a cookie sheet by spaying it with non-stick cooking spray. MAKING 3. Arrange bread slices on the baking sheet 4. Use a brush to coat each slice with olive oil. 5. Sprinkle each with a about a teaspoon of... - 39.1221

Lamb Cannelloni With Walnut Parmesan Sauce

Cook in boiling water until just barely cooked (al dente). Drain and rinse with cold water and set aside. Heat oil in skillet. Add ingredients and cook until lamb is medium done. Add and let cook slightly. Add to above and puree in food processor. Place... - 45.3366

Lamb Cannelloni With Walnut Parmesan Sauce

GETTING READY 1) Preheat the oven. 2) Cook the Cannelloni till soft for 10 to 12 minutes. Rinse under cold water, drain and set aside. MAKING 3) In a skillet, heat oil and cook lamb pieces. Rosemary, garlic and onions on medium flame. Add in parsley. 4) In a... - 44.1491

Cream Of Pumpkin Soup With Parmesan Croutons

Preheat the oven to 350° F. Pierce the sweet potato with a fork. Cut the pumpkin in half and scoop out the seeds. Put it in a baking pan, cut side up, with the sweet potato, and bake them for 1 hour, or until tender. During the last 10 minutes, add the... - 42.6839

Chicken Livers On Toast

In covered saucepan cook chicken livers in the 3 tablespoons butter or margarine for 8 to 10 minutes or till no longer pink, stirring occasionally. Put chicken livers through meat grinder. Combine ground liver, the 1/4 cup softened butter, parmesan or romano... - 34.7634

Herb Toast

MAKING 1) In a small bowl, mix first 6 ingredients until blended. 2) Spread the mixture on both sides of each bread slice. 3) Arrange on broiling pan and broil both sides. SERVING 4) Serve the toast hot. - 32.4473

Toasted Potato Shells

Wash and bake the potatoes in a hot oven (500°) for 45 minutes to one hour or until done. The skins should be a little crisp. Cut the potatoes in half while hot, and scoop out the potato flesh (which can be served mashed the following day) leaving 1/3 inch... - 27.051

Toasted Ravioli

Remove ravioli from freezer. Do not brush off flour that was sprinkled over them before freezing. Pour milk in a small dish. Place bread crumbs in a small dish. Heat oil in a deep fat fryer or pot to 375°F. Dip frozen ravioli in milk. Then dip ravioli in... - 37.3984

Tomato Toast (crostini Di Pomodori)

The tomato toast is a cooked and broiled appetizer prepared with svory seasoned tomatoes served atop toasts. Flavored with worcestershire sauce, the tomato toast is prepped with cheese and parsley. Lovelyand appetizing, these tomato toasts are one of my... - 41.3079

Herbed Toast

MAKING 1. In a mixing bowl combine together the margarine, basil, and parsley and mix well. 2. Spread half of the margarine mixture onto each slice of bread. 3. Sprinkle 1-teaspoon cheese on each slice of bread. 4. Arrange each slices of bread on a nonstick... - 35.0092

Pesto-tomato Toast

The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer. - 30.5797

Cheese Toast Racks

Tip the bread mix into a bowl. Add the cheeses and mix with the warm water, according to the packet instructions. Knead for 5 minutes. Cut the dough in half, knead lightly and roll out each half to a 23 cm (9 inch) square. Melt the butter with the mustard and... - 27.5756

Toasted Garlic Buttered French Bread

Allow the butter to stand at room temperature until soft. Add the garlic and mash slighdy with fork. Let the mixture stand at room temperature for 30 min or longer for flavor to permeate butter. Remove garlic. Slash a long slender loaf of French bread... - 38.4866

Caprese Panini With Pesto

GETTING READY 1. For pesto, in blender, add basil, pine nuts, garlic, and parmesan. Pulse them together. 2. Pour olive oil, and blend until smooth. Keep it aside. MAKING 3. Slice hoagie rolls lengthwise into half. Brush olive oil lightly on top. 4. On hot... - 120.306

Italian Tomato Bruschetta

Under broiler or in toaster oven, toast bread on both sides until brown. Rub one side of hot toast with cut side of garlic. While bread is toasting, heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring, until tender. Add tomato,... - 33.3352

Savory Canapes

Shell eggs; chop fine. Mix with next 7 ingredients, using just enough ketchup to moisten and hold the rest together. Spread on toast rounds. Place in preheated very hot oven (450°F.) for 5 minutes. - 30.6749

Tuna Marinara Muffins

Drain 1 tablespoon oil from tuna into a saucepan; discard remaining oil and set tuna aside. Over medium heat, cook garlic in oil until limp. Add tomato sauce, sugar, and oregano; simmer for about 15 minutes. Cut artichoke hearts in half and stir into... - 43.59

Sardine Spirals

GETTING READY 1. Slice bread and or trim the crusts. 2. Preheat the oven to 350 degree F MAKING 3. In a bowl, combine the sardines, lemon juice and horseradish. 4. Mash the mixture using the back of a fork or spoon and blend well. 5. Spoon the mixture onto... - 38.9814

Easy Party Appetizers

When you know how to make easy party appetizers, it becomes easy to serve your last-minute guests. It's always good to have a few quick appetizer recipes up your sleeve, so you can feel free to enjoy their company. Michele McAdoo for the Kraft Kitchens shares... - 132.257

Homemade Kentucky Hot Brown

Here in this video the chef tries to replicate the hot brown which you originally get at the Brown Hotel in Louisville Kentucky. Perfectly made and well presented, but clear vocal ingredients and directions could have helped follow the video better. - 93.2573

Hot Chokes

Drain artichoke hearts; finely chop. In a medium bowl, combine chopped artichoke hearts, mayonnaise and Parmesan cheese. Arrange Melba toast rounds on 2 ungreased baking sheets. Preheat broiler if necessary. Place oven rack 5 to 8 inches from heating... - 32.7007

Kentucky Hot Brown

Melt the butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add the milk and Parmesan cheese. Bring the mixture to a simmer stirring frequently. Cook the milk at medium heat an additional 5 minutes, stiring... - 45.7511

Hot Crabmeat Canapes

In small bowl, flake crabmeat. Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well. Cut each slice of toast into 4 squares. Arrange on cookie sheet. Top each with about 1 tablespoon crab mixture; spread evenly. Sprinkle with Parmesan... - 32.4588

Creamy Hasty Hots

Chop green onions fine. Add grated cheese and enough mayonnaise to make a spread of fairly firm consistency. Toast one side of bread rounds or roll slices. Spread mixture on un-toasted side and put under broiler just until bubbly. - 24.4474

Kentucky Hot Brown

1. Preheat the broiler. In a medium-size saucepan, melt the butter over moderate heat. Whisk in the flour and cook until bubbly. Whisk in the milk and cook for 4 minutes or until slightly thickened. Whisk in 3 tablespoons of the Parmesan cheese, the egg,... - 34.4998

Hot Crabmeat Canapes

In small mixing bowl, flake crabmeat. Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well. Cut each slice bread into 4 squares. Arrange on 2 napkin-lined plates or trays. Top each with about 1 teaspoon crab mixture; sprinkle with Parmesan... - 31.0375

Kentucky Hot Brown

Melt butter in a heavy saucepan over low heat, add flour and cook 1 minute, stirring constantly. Gradually add milk and bouillon granules, cook over medium heat, stirring constantly, until thickened. Add Cheddar cheese; stir until cheese melts. Set... - 40.1132

Hot Browns

In a small saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, stir in the flour, and cook the roux, stirring, for 3 minutes. Remove the pan from the heat and add the milk, scalded, in a stream, whisking vigorously... - 35.3742

Hot Artichoke Canapes

Hot Artichoke Canapes is simply a delicious recipe. A delicious appetizer recipe; I bet this Hot Artichoke Canapes will surely tempt you to prepare on every party! - 24.5271

Hot Artichoke Dip

Arrange baguette slices in a single layer on large cookie sheets. Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes). Transfer toast to a rack to cool. Meanwhile, set aside 1 tablespoon of the Parmesan cheese. In a large bowl,... - 40.716

Hot Cheese Garlic Bread

Whip butter; blend in garlic salt, cheese, Worcestershire sauce, and cayenne pepper. Slice French bread into 1/4 inch slices. Butter both sides of each slice. Broil 1 minute on each side or toast in oven. - 24.2488

Philly Hot Crab Dip

Heat oven to 350°F. Mix all ingredients except almonds until well blended. Spoon into 9-inch pie plate or quiche dish; sprinkle with almonds. Bake 25 to 30 minutes or until lightly browned. Serve with assorted crackers. - 34.0088

Hot Spinach-artichoke Dip

This delicious warm cheesy and creamy dip is probably one of our favorites that appears frequently on holiday party tables, pot-lucks and gatherings. Watch Lynn share her favorite recipe of this classic from Southern Living. This is unbelievably easy and so... - 137.553

Kentucky Hot Browns

After a long week, the weekend is lazy and calls for a really delicious comfort food. Scott has a fantastic recipe for all those who want to have something good over the long weekend. He is making Kentucky Hot Browns with a toast topped with turkey, mornay... - 99.7367

Hot Seafood Sandwiches

Preheat oven to 425°F. Remove cartilage from crab; flake. Measure 1/3 cup undiluted soup; mix well with crab, celery, green pepper, onion, mayonnaise, lemon juice, salt and pepper. Place toasted English muffins on cookie sheet; top each with a tomato slice... - 42.4754

Kentucky Hot Brown

1. In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Drain on paper towels. Discard all but 2 tablespoons of drippings. 2. Add shallots to bacon drippings and cook over medium heat, stirring constantly, until softened, about 2... - 33.4202

Hot And Hearty Ham Soup

MAKING 1. In a saucepan combine together ham bone or hocks, water, peppercorns, cloves, salt, and garlic; boil the mixture. 2. Reduce heat; cover and simmer for about 2 1/2 hours; strain the broth and remove meat. 3. When bone is cool enough to handle, remove... - 46.7595

Hot Chicken Salad

In slow-cooking pot, combine chicken, celery, croutons, almonds and Parmesan cheese. Toss together to mix. In small bowl, combine mayonnaise, lemon juice, salt and curry powder. Stir until well blended. Pour over chicken mixture. Stir to coat... - 43.5581

Hot Brown Sandwich

Place butter in a 4-cup glass measure. Microwave at HIGH 1 to 1 1/2 minutes or until melted. Stir in flour, salt, pepper, turkey broth, and milk. Microwave at HIGH 2 to 3 minutes, stirring once or twice to mix well during cooking. When thickened, stir in... - 42.8884

Hot Brown Sandwich

Preheat oven to 450°. Place flour in a medium bowl. Gradually add milk and broth, stirring with a whisk until blended. Melt margarine in a medium saucepan over medium heat; stir in chicken broth mixture. Cook 8 minutes or until thick and bubbly, stirring... - 40.9287

Hot Crab Meat Canapes

Hot Crab Meat Canapes has a exicting taste. The Lemon flavour gives the Hot Crab Meat Canapes a piquaut and bracing taste. Must catch it - 38.8066

Oven Fried Chicken With Hot Cranberry Dijon Sauce

Preheat the oven to 375° F. Mix together the coating ingredients. Put them in a plastic bag. One at a time, put each quarter in the bag, close it tightly, and shake well to coat the chicken on all sides. Discard any leftover crumbs. Coat a baking sheet with... - 43.862

Hot Brown Sandwiches

GETTING READY 1) Cut bacon slices in half crosswise and set aside. MAKING 2) Use a microwave roasting rack set in a 12- x 8- x 2-inch baking dish to arrange the bacon halves. 3) Use paper towel to cover bacon halves. 4) Set the microwave at HIGH for 5-7... - 47.546

Hasty Hots

Stir together onions, cheese, and 6 tablespoons of the mayonnaise until well blended; add more mayonnaise, if necessary, to give mixture a spreading consistency. Arrange bread slices side by side in a 10- by 15-inch rimmed baking pan. Broil about 6 inches... - 24.0267

Onion Soup Cyrano

1. Preheat oven to hot (400° F.). 2. Saute onions in four tablespoons of the butter until golden, stirring often. 3. Add the stock and boil ten minutes. Season to taste with salt and pepper. 4. Place the toast in one large or four small casseroles, add the... - 34.4009

Egg And Zucchini Crepes

These Egg and Zucchini Crepes are fabulous ! Try out these Egg and Zucchini Crepes for your family meal this weekend and feel free to cmment on it here ! - 39.2241

Sweet Pea Feature - Risotto

Spring peas are featured in these simple recipes from Chef Mick of Tony's Markets. Country Peas and Carrots with sweet onions and butter, as well as Saffron Pea Risotto with Parmigiano Reggiano - great with grilled or roasted meats. - 112.935

Pizza Burgers

Pizza Burgers is a very tempting recipe that you must try out. Prepare the Pizza Burgers in a jiffy and let us know after you've enjoyed it ! - 36.619

Herb Bread

Heat oven to 400 degrees. Cut French loaf in 1-inch slices on the diagonal, cutting just to the bottom crust. Blend remaining ingredients and spread between slices. Wrap loaf in heavy-duty aluminum foil. Heat in oven 20 minutes or until very hot. - 35.1876

Italian Style Steak Sandwiches

If desired, sprinkle eggplant slices with salt. Set aside. For pepper spread, in a medium skillet heat olive oil over medium heat. Add onion and garlic; cook and stir for 5 minutes. Add peppers, vinegar, and the 1/4 teaspoon salt. Cook and stir for 2... - 41.7338

Baked Mushroom Sandwich With Easy Broccoli Soup For Dinner

Simple way to use up leftover bread to make luscious sandwiches. And the healthy broccoli soup is like icing to the cake. This would be perfect snack and appetizer for indoor and outdoor parties. - 67.1327

Onion Soup En Casserole

In flameproof casserole, cook onions in boiling water with beef broth mix, steak sauce and celery salt, until onions are soft (about 10 minutes). Put casserole into 450° F. oven and cook uncovered until bubbly. Sprinkle with pepper and serve hot. For... - 37.4173

Eggs Delmonico

1. Make the cheese sauce with 3 tablespoons butter, 2 tablespoons flour, 1 1/2 cups milk, 1/4-1/3 cup grated sharp Cheddar cheese, and seasoning to taste, preferably including a dash of dry mustard. 2. Blend into the sauce the Cheddar and pimiento and... - 30.776

Asparagus With Eggs Italian Style

Heat oil in skillet. Add garlic, cut in half, and cook slowly 1 minute. Push garlic to one side and drop eggs into oil; cover and cook slowly 3 minutes, or until eggs are done. Season with salt and pepper. Discard garlic. - 27.4338

Shrimp Coimgelia

Melt butter with 1 tablespoon lemon juice in large skillet over medium heat. Add shrimp and stir-fry until barely cooked, 1 to 2 minutes. Remove shrimp with slotted spoon and keep warm. Stir next 3 ingredients and remaining lemon juice into skillet. Remove... - 35.2833

Anchovy Soup

MAKING 1)In a skillet, heat oil. 2) Add garlic and anchovies and saute for 3-4 minutes. 3)Stir in parsley, pepper, tomato paste and water and bring to a boil 4) Crumble in bread and simmer soup for atleast... - 46.1182

Pea Soup

Combine the butter and the bacon in a deep saucepan. Cook, stirring constantly, for about 2 or 3 minutes or until the bacon is limp. Add the onion and cook 2 minutes longer. Add the tomatoes and the peas and season with salt and pepper. Cook, stirring... - 44.2766

Broccoli Soup

MAKING 1. Saute onion, garlic, and prosciutto in heated oil for 4 to 5 minutes. 2. Add stock and allow the mixture to simmer, partly covered, for 10 minutes. 3. Add pasta and broccoli to the simmered mixture and cook until pasta is al dente and broccoli... - 41.2372

Delicious French Onion Soup

1. Place onions and margarine in 2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until tender, 2 to 3 minutes. 2. Stir in broth, water and Worcestershire sauce. Cover tightly and microwave on high (100%) to... - 29.373

Guatemalan Bread Soup

Spread toast with 3 tablespoons butter; set aside to be used later. Saute remaining butter and onions in 3 to 4 quart casserole in Radarange oven 3 minutes; stir. Add stewed tomatoes. Cook 2 minutes longer. Mix flour and pepper to a smooth paste with a little... - 41.6027

Salmon Newburg

MAKING 1. Blend flour with seasonings in melted butter. 2. Add milk with cream gradually and stirring continuously, cook, until mixture thickens. 3. Mix salmon liquid along with a little flour mixture into egg yolks and add back to the pan. 4. Stirring,... - 42.2477

Sherry-cheese Loaf

Chop nuts in blender 3—4 seconds or until finely chopped. Scrape nuts onto square of waxed paper. Measure butter or margarine and sherry into blender, and blend until smooth. Gradually add remaining ingredients, except parsley and toast,... - 36.9978

Eggs Americano

MAKING 1. Take a saucepan, heat oil, add onions and on moderate heat, sauté for 5 to 8 minutes to turn pale golden. Add soup mixture along with seasonings and stir well. Lower the meat to moderately minimum and simmer, covered, stirring intermittently, for 5... - 39.9394

Chicken-mushroom Spread Specials

Melt butter or margarine in large skillet and add minced onion; fry until tender. Blend in flour; gradually add milk and 2 tablespoons grated cheese. Stir in chicken and mushrooms. Season to taste with salt and pepper. Spread on buttered toast and sprinkle... - 35.1743

Ideal French Onion Soup

Combine butter and onions in 3-quart bowl or casserole. Cover. MICROWAVE 8 MINUTES on HIGH, or until onions are transparent, stirring once. Stir in broth. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until onions are tender and soup is hot. Salt to taste. Top... - 37.3071

Onion Soup Au Gratin

Preheat oven to 300°. Saute onions in butter and oil until soft Add sugar, salt, and nutmeg and tost well. Cook down slightly, until the onions are golden brown. Add hot bouillon and bring to a boil. Simmer 10 minutes. Add the sherry. Season to taste. Ladle... - 32.9036

Spaghetti With Ricotta And Almonds

Hold the spaghetti in a deep pot and pour the water over it. As it softens, push the spaghetti under the water. Add a pinch of salt and a few drops of oil, cover and cook on full power for 12 minutes. Let the pot stand, covered, while you make the... - 34.0273

Swiss Rabbit Stack Ups

In blazer pan of chafing dish, or in skillet, cook onion in butter till just tender. Blend in flour. Dissolve bouillon cube in hot water; gradually add bouillon and milk to flour mixture; cook and stir till thick. Place blazer pan over water bath, if using... - 38.8439

Hearty Mediterranean Soup

Heat oil in Dutch oven over medium heat; add leeks, onions, and garlic and saute briefly. Add water, cabbage, beans, and rosemary. Bring to a boil, cover, and simmer 1/2 hour; remove lid and simmer 1 more hour. Add spinach 5 minutes before serving. You can... - 38.6366

Caesar Chicken Sandwich

Combine flour and pepper. Coat chicken with flour mixture, shaking off excess. Spray a 10-inch skillet with cooking spray for 2 seconds; over medium heat, lightly brown chicken on both sides. Combine lemon juice, garlic, Worcestershire and hot pepper sauce;... - 32.2443

Onion And Poppy Seed Breadsticks

Combine hot roll mix, yeast from foil packet, onion, and cheese. Add warm water and egg substitute; stir until dry ingredients are moistened. Shape dough into a ball. Sprinkle 2 tablespoons flour over work surface. Turn dough out onto floured surface; knead... - 39.2396

Kitchen Shelf Bouillabaisse

GETTING READY 1. Drain the crabmeat, reserving liquid for later use. 2. Break meat into chunks and discard any cartilage. MAKING 3. In a saucepan mix together the crab, reserved crab liquid, un-drained tomatoes, clam juice, tuna, white wine, dried onion,... - 44.0092

Veal Steak With Sauce

Combine flour and seasonings; dip meat in mixture. Brown slowly in hot fat; reserve drippings. Arrange meat in 10x6x1 1/2-inch baking dish. Combine bread crumbs, butter, cheese, and sesame seed; spoon over meat. Stir water into meat drippings; pour around... - 42.7068

Risotto With Pine Nuts And Spinach

MAKING 1) Cook the spinach in boiling water unti it turns soft. Drain and squeeze out all extra water. Chop the spinach finely and keep aside. 2) In a saucepan, melt butter and oil and saute onions until they become soft. Add the rice and cook for 2 minutes.... - 36.6277

Easy Onion Soup

Place butter and onions in a 4 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on roast for 10 minutes, stirring occasionally. Add soup mixes and seasonings. Heat, covered, on full power for 30 minutes, stirring occasionally. Pour into... - 39.8365

Bedeviled Eggs

In a heavy saucepan melt butter over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in onion, Cheddar cheese,... - 34.2249

Cream Of Wild Mushroom Soup

The Kitchen Witch will show you how to make a lighter version of a delicious comfort classic! - 126.837

French Onion Soup With Beef Broth

French Onion Soup has a wonderful taste. The beef broth and cheese gives the French Onion Soup an exhilarating taste. French Onion Soup is inspired by restaurants across the world. Must catch it. - 39.5002

Salmon Tetrazzini

Add wine and enough milk to reserved salmon liquid to measure 1/2 cup [1 cup]; reserve. Microwave margarine uncovered in 24-oz casserole [1-qt casserole] on high (550 watts) until melted, about 30 sec [about 45 sec]. Mix in flour. Stir in salt and reserved... - 43.5471

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