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Hot Mustard Relish Recipes
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Mix well and boil for 20 minutes - pour into sterilized jars and seal while hot - 25.8081
Hot Mustard Sauce
Let set overnight.
In morning beat 2 eggs and 1 cup sugar.
Cook in double boiler with mustard-vinegar mix.
Cook 18 minutes or until of desired consistency.
Keeps well in refrigerator. - 23.5288
Mustard Relish Dogs
In small bowl, combine all Mustard Relish ingredients.
Spread on 1 side of each hot dog bun.
Place wiener in each bun.
Arrange on paper towel-lined plate.
Cover with paper towel.
Microwave at High for 1 1/2 to 2 3/4 minutes, or until heated thro - 29.5533
Mustard Cucumber Relish
1. Put the vegetables through the coarse blade of the food chopper.
2. Sprinkle with salt and add 2 1/2 c. cold water.
3. Let stand 1 hr. then drain well in a collander.
4. In a large saucepan combine:
3 c. sugar, 1/2 c. flour, 3 tbsp. dry mustard, 1/2 tsp.... - 39.5288
Mustard Seed Relish
1 In a large bowl combine the 3 cups water, the cabbage, cucumber, sweet pepper, celery, onion, pimiento, and pickling salt; toss to mix thoroughly. Let stand 3 hours. Drain; rinse well with cold water. Drain again.
2 In a 4-quart kettle combine the vinegar,... - 28.8778
Zucchini Relish Using Dry Mustard
Combine the zucchini, onion and salt in a large bowl; mix well.
Let stand at room temperature, covered, for 8 to 10 hours.
Rinse in cold water; drain well.
Combine the zucchini mixture, vinegar, sugar, nutmeg, turmeric, dry mustard, cornstarch, celery seed,... - 38.4192
Mustard Corn Relish
Wash and drain all vegetables.
Cut corn from the cob, scraping cob to get all of the milk from the kernels.
There should be 1 quart.
Combine all the vegetables except the tomatoes.
Turn into a colander to drain as well as possible.
Then add the tomatoes and... - 44.6579
Hot Pepper Pear Relish
1) In a food grinder with a medium blade, grind the pears, peppers, dill pickles and onions together.
2) In a bowl, combine the pear mixture with salt and allow to stand overnight.
3) Next morning, drain off the liquid, cover the pear mixture with cold... - 42.7266
Hot Dog Relish
1. Grind the above in a meat grinder, and place in a large bowl.
2. Add 2 tbsp. salt, and let stand overnight.
3. Drain in a collander.
2. Make a paste of 3/4 c. flour, and a little of the above sauce.
3. Combine paste and sauce until smooth.
4. Add... - 37.4681
Chopped Pickle Relish
Slice the cucumbers lengthwise and remove the seeds.
Grind the cucumbers, peppers and onions with the coarse blade of the grinder and add salt.
Let stand overnight.
Combine remaining ingredients and pour over the vegetable mixture.
Bring to a boil and... - 34.3423
Hot South Seas Relish
Heat vinegar, chili powder, mustard and salt in a saucepan.
Bring to boil and cook for 10 minutes.
Place vegetables in bowl; pour hot sauce over entire mixture.
Marinate at room temperature until cool. - 26.9237
Green Tomato Hot Dog Relish
Combine the tomatoes, bell peppers, onions, cabbage and chiles in a large bowl.
Sprinkle with the salt.
Let stand at room temperature, covered, for 8 to 10 hours.
Rinse and drain well.
Combine the vinegar, sugar, mustard seed and celery seed in a bowl; whisk... - 38.1317
Tea Smoked Shrimp With Sweet And Hot Pepper Relish
To prepare the relish, in a small bowl, combine the green and red peppers and the onion.
In a small saucepan over high heat, combine the vinegar, sugar, mustard seeds, celery seeds, salt and cayenne pepper.
Bring just to a boil, then pour over the... - 47.5027
Chop fine the medium-size cucumbers and onions and the red peppers, placing each in a separate bowl.
If desired, each may be ground in a food chopper using the medium blade.
Also place in separate bowls the gherkins, tiny onions and cauliflower... - 43.4691
Hot Mustard Spread
Mustard Spread is easy to make spread. Mustard Spread is made of combination of mayonnaise and mustard. Mustard Spread is cherished by many across the world. - 17.6537
Red Pepper Relish Using White Vinegar
Remove seeds from peppers and grind peppers with a fine cutter.
Wash mustard seeds and soak in hot water about 2 to 3 hours.
Place all ingredients together and cook slowly until mixture jellies from a spoon.
Watch carefully and stir often so it does not... - 24.9052
1) Skin tomatoes and cut into half.
2) Peel onions and slice thinly.
3) Transfer into a medium bowl.
4) Add salt over vegetables and let stand overnight.
5) Drain well.
6) In a pan mix cayenne, allspice, cloves, ginger, dry mustard,... - 43.0233
Cut corn from cobs.
Seed peppers and chop with cabbage and onions.
Mix vegetables together, add remaining ingredients and cook until corn is tender, 20 to 30 minutes, stirring occasionally.
Pack in hot sterilized jars and seal. - 31.5152
Spicy Green Tomato Relish
1) In a crock or bowl, combine the tomatoes, onions, water and salt together and soak for 3 hours.
2) Drain the mixture and rinse thoroughly with cold water.
3) In a large kettle, combine rest of the ingredients together and allow to boil for 3... - 39.9057
Relish Stuffed Franks
Preheat grill for 10 minutes.
In small bowl, mix relish and mustard.
Slit wieners lengthwise, cutting to within 1/4 inch of bottom edge.
Spread about 1 teaspoon relish mixture in each slit.
Wrap one bacon half around middle of each wiener.
Secure with wooden... - 30.4941
Peel the cucumbers, cut them in half lengthwise and scrape out the seeds.
If desired, cut into quarters.
Sprinkle on the salt and let stand overnight.
Drain the cucumbers, rinse them in cold water, drain again and dry.
Boil for five minutes the vinegar,... - 42.9011
The cucumber relish is prepared with cucumbers, cabbages and peppers along with onions. Seasoned well, it is cooked vegetbales of choice with sugar, mustard and vinegar for flavor and added turmeric for color and spice - 38.8286
Watermelon Corn Relish
Cut corn kernels from cobs (do not scrape cobs).
Combine corn with the watermelon rind, celery, peppers, onion, and brown sugar in a large kettle.
Stir in a mixture of the mustard seed, dry mustard, salt, celery seed, turmeric, and cayenne pepper.
Stir in the... - 37.3866
Sweet Pepper Relish
In a large container, combine peppers and onion.
Pour water over and let stand for 20 minutes; drain well.
In a large kettle, combine the remaining ingredients; bring to a boil.
Add pepper mixture; cover and simmer for 20 minutes.
Pour hot into hot jars,... - 35.7537
Sweet Red Bell Pepper Relish
In a food processor, whirl onions and bell peppers, a portion at a time, until coarsely chopped.
(Or put through a food chopper fitted with a medium blade.) Put vegetables in a 6- to 8-quart pan and stir in vinegar, sugar, salt, and mustard seeds.
Bring to a... - 35.0535
The Corn Relish is an exquisite side dish that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy Corn Relish. Try this brilliant recipe! - 43.3923
Fruity Tomato Relish
1. Put tomatoes, pears, onions, peppers, and raisins in a large stainless steel or enamel pan. Stir in the sugar, corn syrup, vinegar, salt, mustard, ginger, cloves, and red pepper flakes. Bring to a boil and boil, uncovered, for about 1 hour, or until thick,... - 30.39
Force pears, peppers and onions through food chop- per.
Combine all ingredients; cook for 25 minutes.
Fill jars; seal well. - 34.5339
Easy Corn Relish
Cut corn from cob.
Chop onions and peppers.
Mix raw vegetables and salt.
Add half of vinegar and bring to a boil.
Mix sugar, seasonings and flour together.
Add remaining vinegar.
Stir until smooth.
Cook until thickened.
Add to vegetables and... - 35.6603
Spicy Tomato Relish
Try this easy to prepare version of Tomato Relish recipe. I am sure, once you try it, you will always crave for some more! - 43.7849
Eight Vegetable Relish
1)In a large bowl mix
green tomatoes, ripe tomatoes,cabbage,onion,celery ,cucumber,green pepper and sweet red pepper together.
2)Add salt and keep it aside in a cool place for 12 to 18 hours.
3) Set it aside.
4)In a 10-quart dutch oven combine... - 46.239
Soak whole green and red peppers in brine for 24 hours, using 1 cup salt to 1 gallon water.
Take from the brine and let stand in clear, cold water, from 1 to 2 hours.
Drain well, cut open, remove seeds and white sections, and chop the peppers.
Put cabbage and... - 40.2574
Jerusalem Artichoke Pickle Relish
Wash and sterilize 6 (1-pint) jars and closures, stand them on a baking sheet, and keep hot in a 250° F. oven until needed.
Using a stiff vegetable brush, scrub artichokes carefully under cold running water; scrape away any blemishes but do not peel, then... - 38.1168
1 ln a medium-size enameled or stainless steel saucepan, combine the vinegar, sugar, salt, celery seeds, and mustard seeds.
Bring to a boil over high heat, then lower the heat and simmer, stirring, for 1 minute.
Add the sweet peppers, corn, celery, onion,... - 37.8247
Spicy Apple And Tomato Relish
1) In a food chopper with a fine blade, chop the onions and peppers.
2) In a large kettle, combine the chopped onions and peppers with rest of the ingredients.
3) Bring to a boil, stir frequently and cook for 2 hours, or until the mixture thickens.
4)... - 37.879
Pepper Corn Relish
Put 600 ml./ 1 pint of vinegar and the sugar into a saucepan and bring to the boil.
Stir in the vegetables and simmer for 20 minutes.
Mix the cornflour with the remaining vinegar and stir into the mixture, with the mustard seeds.
Bring to the boil and simmer... - 30.6658
Mix the ground or chopped vegetables with the salt and six cups of water.
Let stand about three hours.
Drain, rinse in cold water and drain again well.
Bring the vinegar, sugar, mustard seed, celery seed and red peppers to a boil in a large pan, stirring... - 38.0162
Basic Corn Relish
To prepare corn: Boil corn 5 minutes, cut from cob.
Combine with remaining ingredients in a large sauce pot.
Bring to a boil; reduce heat and simmer 20 minutes.
Pack hot into hot jars, leaving 1/4 inch head space.
Process 15 minutes in boiling... - 39.8404
Spicy Cranberry Relish
This particular Cranberry Relish comes packed with fruity and spicy flavors. If you prefer spicy food and relishes in general, you will love it. Manjula in this video has broken down the recipe into simple steps for everyone to understand. This is a perfect... - 116.867
Place 1 pint vinegar and the sugar in a large saucepan, bring to the boil.
Add drained corn, chopped onion and remaining chopped vegetables.
Reduce heat, simmer 20 minutes.
Blend cornflour (cornstarch) and mustard with remaining 1/4 pint vinegar, add with... - 39.797
Grind the peppers, onions and apples and drain.
Combine all the ingredients in a large kettle and cook over medium heat for 30 minutes.
Pour into hot sterilized jars and seal. - 32.5052
Boil all ingredients 30 minutes.
Pack into hot jars and process 10 minutes in hot water bath to seal.
This should be canning salt which comes without additives to prevent caking.
Additives cause pickles to soften and become cloudy. - 33.0993
Sweet Pepper Relish
Wash and stem peppers; remove seeds and white membrane.
Put vegetables through meat grinder, using coarse blade.
Cover with boiling water, and let stand.
Add remaining ingredients, bring to boil, reduce heat and... - 37.3188
Wash artichokes carefully; cut into small bits.
Sprinkle with salt; let stand overnight.
Rinse and squeeze out water.
Make a paste of turmeric, pepper, dry mustard, flour, brown sugar, 1 cup white sugar and water.
Boil until thick.
Grind peppers and onions;... - 35.9721
Combine vegetables; cover with boiling water.
Let stand for 10 minutes; drain well.
Combine sugar, vinegar, salt, turmeric and mustard seed; bring to a boil.
Add vegetables and sim mer for 5 minutes.
Pack boiling hot into steri lized jars and seal. - 32.2788
Mom's Pickle Relish
Grind the cucumbers, bell peppers and onions into a cheesecloth-lined colander; squeeze out as much juice as possible.
Combine the cucumber mixture, vinegar, sugar, celery seed, mustard seed, cloves, turmeric and salt in a kettle over medium high heat; bring... - 32.736
Classic Corn Relish
Let vegetables and salt stand overnight In the morning drain off liquid.
1 pint vinegar In a large kettle mix vinegar, sugar, celery seed and mustard, with the vegetables.
Boil for one half hour.
Bottle while hot in sterilized jars and seal with... - 31.2332
1. Chop peppers and onions.
2. Combine salt, sugar, mustard seed and turmeric. Blend in the corn syrup, vinegar and water, cover and heat to boiling. Add vegetables, including celery. Simmer, covered, three minutes.
3. Pack into hot sterile jars, filling to... - 31.5555
Blanch the corn in boiling water for 3 minutes. Drain and cut the corn kernels away from the cobs. Coarsely mince the cabbage, onions and peppers. Mix the salt, flour, turmeric, sugar and mustard in a saucepan and gradually stir in the vinegar. Bring to the... - 30.323
Colorful Corn Relish
In 3-qt casserole stir together sugar, cornstarch, minced onion, mustard seed, celery seed and turmeric.
Gradually add vinegar and water, blending well.
Microwave at High (10) 5 Minutes.
Add corn to sauce.
Microwave at High (10) 15 to... - 42.4544
Corn Relish With White Vinegar
Combine all the ingredients except the mustards, flour, oil and water in a preserving kettle.
Boil for 5 minutes over moderate heat.
Blend the mustards, flour, oil and water together in a small saucepan and cook, stirring constantly, until smooth and thick,... - 40.8267
Sweet And Sour Pepper Relish
Combine chopped peppers, apples, cabbage and salt.
Let stand 2 hours.
Combine vinegar, sugar and mustard seed in a large sauce pot.
Cut two small slits in hot red pepper.
Add to vinegar mixture.
Bring to a boil; reduce heat.
Add drained pepper... - 40.2936
Combine in a large kettle or saucepan the vinegar, sugar, and spices and salt bring to boil.
Add vegetables, bring to a boil again, and boil for only 5 minutes.
Pour into hot sterilized jars and seal at once. - 25.4064
Peel, quarter and core the pears.
Force the pears, peppers and onions through a food chopper.
Combine all the ingredients in a large kettle and cook for 25 minutes, stirring occasionally.
Fill the jars and seal. - 30.6394
Refrigerator Corn Relish
In a 3-quart pan, combine vinegar, sugar, salt, celery seeds, mustard seeds, and hot pepper seasoning.
Bring to a simmer over medium heat.
Simmer, uncovered, for 5 minutes; then remove from heat and let cool.
Stir in corn, bell pepper, pimentos, and green... - 39.0649
Sweet Pickle Relish
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water.
Let stand 2 hours.
Drain thoroughly; press out excess liquid.
Combine sugar, vinegar and spices in a large sauce pot.
Bring to a boil.
Add drained... - 37.8605
Wash artichokes well and trim as needed.
Dissolve salt in water.
Add artichokes and soak overnight.
Next morning drain dry.
Using coarse blade, grind artichokes.
Combine artichokes, onions and peppers, set aside.
Dissolve sugar in vinegar and bring to a... - 43.1614
Mix chopped vegetables and sprinkle with the salt.
Cover with boiling water and let cool 30 to 40 minutes, then drain thoroughly to remove as much moisture as possible.
Add the vinegar, celery and mustard seed and 3/4 cup of the sugar.
Bring to a boil,... - 38.4116
1) Cook the corn on cob for about 3 minutes, then cut from the cob.
2) Pass the cabbage, onions and peppers through a coarse blade food chopper.
3) In a large bowl, combine all the vegetables together.
4) In a kettle, blend the salt, flour, turmeric,... - 44.2698
Chow Chow Relish
Combine chopped vegetables; sprinkle with salt.
Let stand 4 to 6 hours in a cool place.
Combine vinegar, sugar and spices in a large sauce pot.
Simmer 10 minutes.
Add vegetables; simmer 10 minutes.
Bring to a boil.
Pack hot into hot jars, leaving... - 37.4842
1. Grind the tomatoes, onions, cabbage, and peppers through the coarse blade of a food grinder. Sprinkle with the salt, cover and let stand for 3 hours. Transfer to a colander and rinse well under cold water. Squeeze out as much liquid as possible.
2. In a... - 34.9922
Curried Tomato Relish
1) In a bowl, take tomatoes, onion and celery and marinate with salt.
2) Take a clean towel to cover the bowl and leave it for 24 hours.
3) Drain the vegetables and rinse well to get rid of the excess salt and put the vegetables in an... - 45.8813
Remove husks and silks from corn.
Bring 7 quarts water to a boil; add corn.
Bring water to a second boil; cook 5 minutes.
Cut corn from cob, measuring about 2 quarts of kernels.
Combine corn kernels and remaining ingredients in a large saucepan; simmer... - 36.0489
Cook corn in large amount boiling water 5 minutes; plunge into cold water.
Cut corn from cobs; do not scrape cobs.
Measure 8 cups corn.
In large kettle or Dutch oven combine celery, peppers, sugar, vinegar, onion, celery seed, 2 cups water, and 2... - 41.7751
Party Corn Relish
Combine sugar, salt, celery seed, mustard seed, vinegar and pepper sauce in 1 1/2-quart casserole.
MICROWAVE 2 to 3 MINUTES on HIGH, or until sauce just starts to boil.
Stir in corn, green pepper, onion and pimiento.
Refrigerate at least... - 44.5393
Carrot And Mango Relish
1) Peel carrot and cut in two halves. Chop each half into 1/8 inch thick slices and put aside.
2) Peel mango and cut into 2 halves. Remove the seed and chop the flesh into 1/8 inch thick slices.
3) Combine carrot and mango slices in a... - 37.2254
Mix chopped vegetables together in a bowl, add salt, and let stand 1/2 hour.
Boil remaining ingredients together for 5 minutes, then pour over vegetables.
This relish may be used immediately when cold and stored several days in refrigerator or pour into hot... - 28.4526
Traditional Cucumber Relish
Arrange the diced cucumber in a bowl and sprinkle over the salt.
Cover and set aside overnight.
Drain, then rinse in cold running water.
Put the cucumber into a saucepan with the remaining ingredients.
Bring to the boil, then simmer for 30 minutes, or until... - 30.8496
Peel and cut in small pieces.
Sprinkle with coarse salt, and let stand overnight.
Put through food chopper. (Also a couple of red peppers for color, if desired).
Cook in double boiler like salad dressing.
Pour over vegetables; bring to boil, stirring... - 35.0162
Arrange the vegetables in a bowl and sprinkle over the salt.
Cover and set aside overnight.
Drain, then pack into hot, sterilized jars.
Put all the remaining ingredients, except the bay leaves, into a saucepan and bring to the boil.
Simmer for 5 minutes.
Pour... - 33.1477
Peel and dice cucumbers, sprinkle with salt.
Stand 3 hours, or overnight; drain liquid from cucumbers.
Seed and dice peppers, peel and chop onion, chop celery.
Chop all vegetables finely.
Add cucumbers and prepared vegetables with remaining ingredients to... - 36.5116
In a 3-quart casserole, combine first 6 ingredients.
Gradually add vinegar and water, stirring well.
Cover and microwave 5 minutes; stir well.
Add corn and pimiento.
Cover; microwave 15 to 17 minutes, stirring after 7 minutes.
Stir when finished cooking. - 38.8056
Make a brine with the salt and 2 quarts water, then add the tomatoes, peppers, cucumbers and onions and soak overnight.
Add the celery, carrots and water to cover and boil for 30 minutes.
Add remaining ingredients and bring to a boil.
Pack... - 35.922
Quick Corn Relish
1. Into a small saucepan drain liquid from corn.
2. Stir in mustard seed, mustard, salt, pepper, vinegar, oil and brown sugar and bring to a full boil.
3. In medium bowl combine corn, onion, pimiento and green pepper.
4. Pour hot liquid over corn... - 42.7865
Combine cucumbers, peppers and onion; sprinkle with turmeric.
Dissolve salt in 2 quarts cold water and pour over vegetables; let stand 3 to 4 hours.
Drain; cover vegetables with cold water and let stand 1 hour.
Tie spices in a cheesecloth... - 44.307
Beef Fondue With Pickle Relish
Combine 3/4 cup mayonnaise, 1/4 cup pickle relish, and capers; place in small serving bowl.
Place onions, Mustard Sauce, olives, remaining mayonnaise, remaining relish, and Tomato Coulis Sauce in matching serving bowls.
Place beef on platter; place on table... - 37.1402
Cabbage And Carrot Relish
Cabbage And Carrot Relish is a tasty and mouthwatering side dish. You can fit this into any spread as the relish is freat with a number of different dishes! This Cabbage And Carrot Relish recipe is simply fantastic and you simply shouldnâ€™t miss it! - 38.0351
Sweet Mixed Relish
1. Put the cabbage, tomatoes, celery and green and red peppers through a food grinder, using the medium knife. Combine the vegetables in a large saucepan with the mustard seed, celery seed and salt. Add the two cups sugar, or more if a sweeter relish is... - 30.5591
Favorite Corn Relish
Guess you know by the name Favorite Corn Relish that it is my favorite relish! This delicious and simple side dish is something your family will love. Try this simple Favorite Corn Relish recipe for yourself! - 37.9664
Cucumber Raita Relish
This Cucumber Raita is a perfect summer dish, especially with spicy biriyanis when you go ooo ahhh with the hot flavors ! Don't forget this good gourd curd soothener with your meals and you'll be happy ! Just try this Cucumber Raita and tell me if you like it... - 25.607
Cabbage Green Tomato Relish
1. Arrange the chopped tomatoes, cabbage, onion and red pepper in layers in a large saucepan, sprinkling each layer with salt. Let stand overnight. Drain.
2. Add the allspice, celery seed, mustard seed, sugar and vinegar. Boil uncovered, stirring... - 29.8025
Choose firm, red, ripe tomatoes to secure a good-colored catchup.
Wash, core and cut tomatoes into quarters.
Boil vigorously for 1/2 hour in an uncovered kettle, stirring occasionally.
Press through fine sieve or food mill, pushing all of pulp through.
Add... - 33.8934
Cut the washed peppers into quarters, then discard the seeds and inner coarse white membrane.
Chop medium coarse—there should be about 2 c.
Heat the salt, mustard and celery seeds, sugar, and vinegar to the boiling point in a kettle; then add the chopped... - 37.6212
1 Grate lemons and reserve the grated peel. Cut off all the remaining yellow and white peel of lemons.
2 Put lemons, green onions, pepper, parsley, and celery through the coarse blade of a meat grinder, or whirl coarsely in a blender. Stir in reserved,... - 35.248
Tuna With Tomato Orange Relish
1. To prepare tomato-orange relish, grate 1/2 teaspoon peel (colored part only) from orange; set grated peel aside. Cut remaining peel and all white membrane from orange; cut fruit into chunks.
2. In a food processor or blender, combine chopped orange,... - 34.6695
Mix all vegetables, sprinkle with salt, cover, and let stand overnight in a cool place.
Drain well and mix with remaining ingredients in a very large enamel or stainless-steel kettle.
Simmer, uncovered, stirring now and then, about 1 1/2 hours until... - 39.5306
Spicy Corn And Tomato Relish
In 8- to 10-quart kettle or Dutch oven mix sugar, salt, and turmeric.
Add corn, tomatoes, onion, cucumber, green pepper, celery, vinegar, mustard seed, and red pepper.
Bring to boiling; reduce heat.
Simmer, uncovered,for 30 minutes, stirring... - 42.507
Chopped Pickle Relish
Slice cucumbers lengthwise and remove seed.
Grind cucumbers, peppers and onions with coarse grinder; add salt.
Let stand overnight.
Combine remaining ingredients.
Pour over vegetable mixture.
Heat to a boil; sim mer for 20 minutes.
Seal in hot... - 34.2312
Gosh And Golly Relish
Combine all ingredients except vinegar; cover with vinegar.
Refrigerate for 24 hours. - 28.722
Easy Corn Relish
Combine all ingredients; salt to taste.
Bring to a boil, let simmer until tender.
Pack hot & seal. - 31.5292
1) Wash vegetables.
2) Cut into 1/4-inch cubes and measure.
3) In a large saucepan add sugar, vinegar, spices and salt.
4) Cook and boil for 20 minutes.
5) Stir in drained corn and cook for 5 minutes until corn is thoroughly heated.
6)... - 42.702
Eight Vegetable Relish
Combine first 8 ingredients in a large mixing bowl; add salt, mixing well.
Cover and let stand in a cool place 12 to 18 hours.
Drain well, and set aside.
Combine remaining ingredients in a 10-quart Dutch oven; simmer over medium heat 10 minutes.
Add the... - 35.262
Homemade Corn Relish
1. With sharp knife, cut enough kernels from corn to make 8 cups kernels.
2. In 5-quart Dutch oven or heavy saucepot over high heat, heat corn and remaining relish ingredients to boiling. Reduce heat to low; simmer 20 minutes, stirring occasionally.
3.... - 34.036
Iowa Corn Relish
Cook corn in boiling salted water for 5 minutes; plunge into cold water.
Cut kernels from cobs; measure 2 1/2 quarts.
Combine all ingredients; simmer for 20 minutes.
Pack into hot sterilized pint jars, leaving 1 inch space.
Vinegar solution must cover... - 38.9944
1. Wash, wipe dry and chop the vegatables. Put them into a thick-bottomed pan.
2. To the pan, add the spice bag, half of the vinegar and salt, and simmer on low heat until a sauce consistency is reached.
3. Remove from fire, take out the spice bag, and... - 39.7383
1) In a large kettle mix together 3 cups of vinegar, molasses, spices and salt and bring to a boil.
2) Boil for about 5 minutes and add all the vegetables to this mixture.
3) Cook for about 20 minutes. Keep stirring.
4) Mix in the remaining 1 cup of... - 39.626
Prepare 6 (1-pint) canning jars and closures and let the sterilized jars stand on a baking sheet, and keep warm in a 250° F. oven until needed.
Mix all ingredients in a large, heavy enamel or stainless-steel kettle, cover, and simmer 20 minutes.
Ladle into... - 37.0851
Sterilize 6 (1-pint) jars and closures, stand them on a baking sheet, and keep warm in a 250° F. oven until needed.
Mix all ingredients in a large, heavy enamel or stainless-steel kettle, cover, and simmer 15 minutes.
Ladle into jars, filling to within 1/8"... - 36.613
Summer Squash Relish
Insert metal blade.
Chop zucchini; transfer to a 6-quart kettle.
Chop onion; add to kettle.
Place carrots in work bowl.
Process, using on-off pulses, until chopped; add to kettle.
Chop bell pepper and add to kettle.
Pour in enough cold water to cover... - 43.3407