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Hot Mustard Recipes
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1. In top of a double boiler, add mustard and vinegar; stir well.
2. Cover and allow it to stand for 8 hours or overnight.
3. Add sugar, eggs and salt; mix well.
4. Keep over boiling water and cook 3 to 5 minutes, stir constantly until... - 32.1603
Combine mustard and vinegar in top of double boiler.
Add beaten eggs and sugar.
Stir with wooden spoon until thick, about 10 minutes.
Keeps indefinitely in refrigerator.
Good to use on buffet table for meats, etc. - 32.1026
Hot Grainy Mustard
Combine mustard seeds, peppercorns and salt in blender, blend 30 seconds.
Add oil, sherry and vinegar, blend until thickened.
Spoon into container, cover, stand for 2 days to develop flavor.
Store in cool, dark place.
Keep refrigerated after opening. - 28.3464
Combine mustard with salt, sugar and hot water.
Gradually blend in remaining ingredients. - 24.7102
Hot Mustard is a delicious side dish that you would love to prepare on a get together. Try this Hot Mustard recipe; I am sure you will have a huge fan following for this! - 24.5973
Uncooked Hot Mustard
Place mustard in a bowl.
Gradually stir in cold water until smooth.
Stir in oil.
Cover and let stand for 1 hour for the flavor to mellow.
Use immediately, or transfer to a small jar, cover, and refrigerate up to a month - 24.0849
Hot Mustard Paste
Chinese mustard dishes have long remained my favorite and so is this Hot Mustard recipe. I have been experimenting on a wide variety of Hot Mustard recipes over the past one week. Here's the one I like the best! - 18.6848
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