Hot Minted Fruit Recipes

Enjoy our collection of hot minted fruit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hot minted fruit recipes.
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Hot Apple Mint Tea

Hot Apple Mint Tea is a simple and delicious drink that I often prepare for my husband. It never fails to rejuventae him and put him back in a good mood after a hard days work at office! Trust me you just have to try the Hot Apple Mint Tea! - 28.6659

Hot Pineapple Cider

Combine cider, pineapple juice, and crushed mint leaves. Bring to a boil. Strain and bring to a boil again. Add unchilled ginger ale and serve immediately - 26.4957

Fruit Melange

Chill fruits; layer cherries, strawberries, melon, and pineapple in compote or large glass bowl. Combine orange marmalade, hot water, and candied ginger. Drizzle over fruit. Chill. Arrange banana atop fruit mixture. Garnish with mint. - 34.2142

Fruit Mint Sherbet Ring

Early in day: In large bowl, with electric mixer at medium speed, quickly combine lemon sherbet and creme de menthe. Pack into 5 1/2-cup ring mold; freeze. To serve: Unmold sherbet by running small spatula around outer and inner edges of ring mold. Invert... - 32.6021

Fresh Fruits With Mint Cream

MAKING 1. To make the mint cream, use a medium saucepan, 2. Combine the cream, milk and half the sugar in the saucepan and heat over medium heat. Bring mixture to a boil, stirring constantly. 3. Pluck the mint leaves from their stems; add 2/3 of the leaves to... - 47.5087

Apple Mint Chutney

In medium saucepan, combine all ingredients; mix well. Bring to a rolling boil over medium heat, stirring frequently. Boil 4 to 5 minutes or until apples are softened and begin to break apart. Cool slightly. Ladle into 2 clean, hot 8 oz. jars; screw lids on... - 34.1547

Minted Melon Salad

Minted Melon Salad is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 41.146

Mint Melon Souffle Mold

Pour hot water over gelatin and mint sprigs; stir until gelatin is dissolved. Let set for 5 minutes. Remove mint; add cold water, lemon juice, mayonnaise and salt. Blend well with electric or rotary beater. Pour into re frigerator tray; quick chill in freezer... - 38.9407

Mint Honey Jelly

Pour boiling water over mint in a saucepan; cover tightly and let stand 15 minutes. Strain and add enough water to make 3/4 cup. Add honey and heat to boiling. Stir in coloring to tint alight green. Add pectin, stirring constantly. Bring to full rolling... - 36.3644

Apple Mint Jelly

This Apple Mint Jelly is a desire ! Try this refreshing fruity green jelly with mint flavoring with mutton or lamb or in your unique creative way. Tell me what you liked this Apple Mint Jelly best with. - 30.1276

Minted Melon Mold

Dissolve gelatin in 1 cup hot water; add mint sprigs. Stir until gelatin is dissolved; steep for 5 minutes. Remove mint; add 1/2 cup cold water, lemon juice, mayonnaise and salt. Blend well. Pour into refrig- erator tray; quick-chill in freezer for 15 to 20... - 39.6007

Minted Watermelon Pickles

The Minted Watermelon Pickles is simply mouth watering! The flavor of the Minted Watermelon Pickles is so addictive! It is not surprising that this pickle is finished in a matter of two to three days! You simply have to try this brilliant Minted Watermelon... - 46.5417

Minted Brown Rice Salad

Combine hot rice, lemon juice, oil, parsley, mint, onions, dates and salt in large bowl. Stir to completely blend. Cover and refrigerate until thoroughly chilled. Mound rice in a chilled, shallow serving dish. Peel oranges; slice crosswise. Decorate rice... - 35.2669

Apple Mint Tea

Place mint in a tea pot. Heat water. Just before it boils, pour it over the mint leaves and steep for 5 minutes. Strain. Mix the mint tea with the remaining ingredients. Serve hot with gingerbread in the winter time. Chill and serve anytime in the summer. - 32.2323

Mint Jelly

Wash the apples thoroughly and remove the stems. Slice the apples and place in a large kettle. Add about half as much water as apples and bring to a boil. Simmer until the apples are soft. Turn the fruit and juice into a jelly bag and let the juice drip into... - 33.4781

Quaker Drink

Bruise mint. Pour the tea over the fruit juice. Mix ginger with two tablespoons hot water and the cold water. Mix all ingredients. - 29.5195

Minted Tea

Pour 4 cups boiling water over tea bags, cover. Let stand 12 minutes. Discard bags. Combine sugar, orange juice concentrate, and lemonade concentrate in a saucepan, bring to a boil, stirring constantly. Remove from heat, add mint. Let stand 15 minutes. Strain... - 38.9094

Apple Mint Lamb Chop Broil

Put chops in shallow baking dish. Mix remaining ingredients, except sauce, and pour over chops. Let stand, turning occasionally, at least 1 hour. Then broil chops about 6 inches from source of heat 6 minutes on each side, or until desired doneness. Put on hot... - 27.8324

Asparagus With Lemon Mint Sauce

Wash fresh asparagus; cut off and discard woody base of stalks. Cook asparagus in small amount boiling water with 1/2 teaspoon salt. Cook, covered, till tender, 10 to 15 minutes. Drain. Meanwhile, in small saucepan combine the cream, butter, dried mint, and... - 38.3654

Minted Pork And Mango Salad

MAKING 1. In a wok heat oil over a medium heat, add pork, water chestnuts and lemon grass and stir-fry for 5 minutes or until pork is brown. 2. Remove from wok and set aside to cool. 3. In a bowl mix pork mixture, lime juice and fish sauce to combine. 4.... - 41.4564

Minted Lamb Meatballs With Lemon Sauce

In a 1-cup glass measure, stir together broth, lemon juice, and cornstarch; set aside. In a medium-size bowl, beat egg lightly. Add mint, garlic, flour, salt, pepper, and lamb; blend well. With dampened hands, shape lamb mixture into twelve 1 1/2-inch... - 46.3476

Seared Shrimp Salad With Raspberry-mint Vinaigrette

To Prepare Salad: Clean lettuces and tear into bite-size pieces. Cut core off Belgian endive, cut large leaves in half, and slice remainder into 1/2-inch slices. Wrap in paper towels, place in plastic bag, and refrigerate. (Greens may be refrigerated... - 43.265

Thigh In Fruity Mint Salsa

1. Pound thigh fillets on both sides with a meat mallet to flatten. Sprinkle with salt (if using), pepper and oregano. 2. Heat a non-stick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side. Remove to a heated... - 36.7983

Thigh Steaks In Fruity Mint Salsa

1. Pound thigh fillets on both sides with a meat mallet to flatten. Sprinkle with salt (if using), pepper and oregano. 2. Heat a nonstick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side. Remove to a heated... - 32.4567

Fresh Mint Jelly

Wash mint and pack the leaves firmly into a 1-cup measuring cup. Pour into a blender and add the water. Whiz until chopped finely. Pour into a saucepan and add vermouth. Quickly bring to a rolling boil and remove from heat. Cover and let stand 10... - 39.3291

Fresh Mint Jelly

Wash mint leaves and stems. Place in saucepan with water. Bring to boiling. Remove from heat; cover. Let stand 10 minutes. Strain out mint leaves and stems, reserving 1 3/4 cups liquid. In a 4-quart kettle or Dutch oven combine mint liquid, lemon juice, and... - 37.3599

Fresh Mint Jelly

Wash mint leaves and stems thoroughly. Place in a large saucepan and crush with a potato masher or glass. Add water and bring quickly to a boil. Remove from heat, cover, and let stand 10 minutes. Strain and measure 1 3/4 cups into saucepan. Add lemon juice... - 36.7065

Mint Apple Jelly

Remove stems and blossom ends from the apples. Cut into slices. Place in a heavy-bottomed preserving kettle. Add enough water to cover the fruit. Cover and cook over medium heat until apples are tender, about 15-20 minutes. Put apples and juice in a jelly bag... - 36.7865

Mint Sauce For Desserts

MAKING 1. In a saucepan combine sugar, arrowroot and salt and gradually add boiling water, stirring constantly. 2. Continuing stirring simmer over low heat 5 minutes or until clear and thickened. 3. Remove from heat and mix in extract and food color. 4.... - 33.9423

Minted Blueberry Jelly

The minted blueberry jelly is a fresh and delcious jelly made with blueberries and fresh mint. Cooked and prepared, the minted blueberry jelly can be used with bread and for making jelly sandwiches. - 36.7201

Lamb Patties With Mint & Melon

Lamb Patties With Mint & Melon has a superior taste. The lamb and mint gives the Lamb Patties With Mint & Melon an excellent taste. Lamb Patties With Mint & Melon is inspired by restaurants universally. Must try it. - 42.6564

Red Currant Charlotte With Mint

Red Currant Charlotte With Mint is simply a delicious recipe. I am sure the mouth-watering taste of Red Currant Charlotte With Mint will surely tempt you to prepare this dish on every party! - 36.0596

Gooseberry Mint Jelly

GETTING READY 1. Wash the gooseberries well MAKING 2. In a saucepan, add the goosberries along with water and bring it to a boil 3. Tie about half the washed fresh mint into a bunch and add it to the saucepan with the gooseberries 4. Turn the heat down and... - 37.4583

Mint And Gooseberry Cheese

MAKING 1 In a pan, add the fruit with water and cook to a pulp. 2 Gently rub through a sieve. 3 Measure the pulp, adding 1 lb sugar to each 1 pt pulp. 4 In a preserving pan, heat the pulp with the sprigs of mint tied in muslin. 5 Make sure that all... - 34.3508

Apple Mint Lamb

MAKING 1) In a large heavy skillet, melt the margarine. 2) Add the lamb and cook it over medium to high heat for about 10 to 15 minutes, turning from time to time, till the meat is cooked thoroughly and evenly browned on all sides. 3) Take the lamb slices out... - 46.4138

Coconut And Mint Raita

Raitas are extremely popular in India are prepared in many different ways. Each cook adds their own personal touch, including fruits, vegetables or fresh herbs, according to their taste. Raitas are served as an accompaniment to rise or spice curries, to... - 31.6016

Hot Salsa Filled Sole

1. First make the salsa. Peel the mango and cut the flesh away from the stone. Chop finely and place in a small bowl. Add the cherry tomatoes to the mango together with the onion and sugar. 2. Cut the top of the chilli. Slit down the side and discard the... - 33.3031

Refreshing Hot Orange Soup

1. Bring water and sugar to a boil. Add orange juice, stirring well. 2. Thicken with cornstarch. Transfer soup to a tureen. 3. Ladle soup into bowls. Float an orange slice in each bowl. Top each orange slice with a lemon slice and a cherry. Garnish with mint... - 29.4352

Breakfast Sausage With Pear Relish

Place pears in a bowl and toss with lime juice. Add oranges, red onion, celery, orange zest, mint, and hot-pepper flakes. Toss ingredients lightly. Cover and refrigerate until needed. Pear relish can be made the day before serving. Preheat stovetop... - 43.1483

Golden Fruit Tray

About 1 to 2 hours before serving: 1. On large broil-and-serve platter or tray, arrange drained pear halves, peach halves, apricots, Mandarin-orange segments, and pineapple chunks as pictured. 2. In small saucepan combine corn syrup, butter, almond extract,... - 36.6412

Fruit Melange

Halve cherries. Chill fruits; layer cherries, strawberries, melon, and pineapple in compote or large glass bowl. Combine marmalade, hot water, and candied ginger. Drizzle over fruit. Chill. Arrange banana atop fruit. Garnish with fresh mint, if desired. - 37.0446

Fresh Fruit Kabobs

In small bowl, combine butter, honey and mint. Thread fruit pieces alternately on skewers. Brush kabobs with butter-honey mixture. Grill kabobs over medium-hot briquets 3 to 5 minutes or until fruit is heated through. Turn once or twice and brush with... - 28.3824

Fruit Melange

Chill fruits; layer cherries, strawberries, melon, and pineapple in compote or large glass bowl. Combine orange marmalade, hot water, and candied ginger. Drizzle over fruit. Chill. Arrange banana atop fruit mixture. (To keep banana from darkening, dip in... - 35.8717

Island Fruit Punch

GETTING READY 1. Pound ginger root to bruise or cut into several pieces. MAKING 2. In a pan boil with 4 cups of the water 10 minutes until a strong ginger flavor is obtained. 3. Steep adding mint flakes, allspice and whole cloves until cool and strain... - 50.1032

Molded Fruit Salad

MAKING 1. In a saucepan, mix together the orange juice and half a cup of water and bring it to a boil; turn the heat off when it boils 2. In the remaining half cup of cold water, soften the gelatin and dissolve it into the hot orange liquid 3. Add vanilla and... - 40.4567

Fruited Iced Tea

Squeeze juice from oranges and lemons. Combine fruit juices, orange and lemon rinds, sugar, and water in a saucepan; simmer for 10 minutes; strain. Add tea leaves to hot liquid, cover, and steep for 5 minutes; strain and chill. - 29.1099

Jack Fruit And Potato Spicy Curry

Jack fruit vegetable dish is versatile in its own ways. It can be served with hot chapatis, toasted bread, steamed rice or fluffy hot pooris. You will love this delectable combo of potatoes and jack fruit that is buttered and garnished with fresh mint leaves... - 47.9027

Fruited Ginger Ale Salad

MAKING 1) In a small bowl add hot water and sprinkle gelatin over it. Stir to dissolve. 2) Add 1 cup reserved pineapple syrup, t pineapple, oranges, and nuts. 3) Chill the mixture until lightly thick. 4) Mix ginger ale and mint extract to gelatin mixture. 5)... - 41.2015

Grilled Honey Fruit Skewers

Slice each nectarine into 8 wedges, and place wedges in a large bowl. Peel and slice each banana into 8 slices. Add banana and pineapple to nectarine wedges. Pour lemon juice over fruit mixture, and toss well. Cover and chill at least 1 hour. Soak 16 (6-inch)... - 43.9081

Chicken Breasts With Fruit Medley

TRIM CHICKEN of fat and sinew. 1.Place chicken in shallow non-metal dish. Combine wine, oil, ginger and garlic in a jug; pour over chicken. Refrigerate, covered with plastic wrap, several hours or overnight, turning occasionally. Prepare and light barbecue 1... - 38.8199

Fruited Chicken

Shake chicken pieces in paper bag with flour, salt, paprika, and curry. Brown gently on all sides in oil. Remove to large baking pan or oblong casserole. Add the wine, cover, and bake in a moderately hot oven (375°) for 20 minutes. Remove from oven and... - 42.5136

Poached Winter Fruit

In a large saute pan over medium heat, combine 2 cups (1 lb / 500 g) of the sugar and 4 cups (32 fl oz / 11) of the water. Bring to a boil, stirring to dissolve the sugar. Stir in the juice of 1 of the lemons. Keep warm. In a large bowl put the juice of the... - 43.3995

Fruit Cottage Cheese Ring

GETTING READY 1) Drain the fruit cocktail and place aside. MAKING 2) In a bowl, add gelatin in hot water. 3) Stir in to dissolve the gelatin. 4) Add ginger ale to stir in. 5) In two bowls, distribute the mixture equally. 6) In one part of the mixture, add... - 44.3174

Red And White Fruit Mold

MAKING 1) Drain and reserve the syrup from the fruit cocktail, add water and level up to 2 cups liquid. 2) Bring 1 cup of the syrup to a boil and stir in the raspberry gelatin, until dissolved. 3) Then, stir in rest of the syrup mixture, blend well. 4) In a 6... - 37.7236

Grilled Tuna With Fruit Salsa

Combine first 4 ingredients. Arrange tuna steaks in glass dish; pour pineapple juice mixture over steaks. Cover and marinate in refrigerator at least 1 hour. Meanwhile, to prepare salsa, combine remaining ingredients in medium bowl; stir gently. Cover and... - 37.907

Fruit Jellies

Mix gelatin and sugar in a large, heavy saucepan, slowly mix in water, then syrup; insert candy thermometer. Heat over moderate heat, stirring constantly, until sugar dissolves, then cook without stirring to 222° F. Gently set pan in a larger pan half full... - 42.7438

Perfect Summer Fruit Bowl

This dish comprises of a variety of fruits, served mixed with flavored yogurt. Many a times, a similar fruit bowl is prepared mixed with their own juices or a syrup. Different variations of the same fruit salad are served either as an appetizer or a dessert. - 34.3019

Fresh Fruit Tarts

Prepare pastry; divide in half. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 5-inch circles. Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick. Bake in 450° oven for... - 44.0966

Wine Jelly With Fruits

1 Heat water with cinnamon stick and allspice to boiling in a small saucepan; strain into medium-size bowl. 2 Combine lemon gelatin and unflavored gelatin in a cup; stir into spiced water until gelatin dissolves; stir in wine. 3 Chill until as thick as... - 32.1307

Tropical Fruit Gazpacho

Chill yourself with this a cold tropical fruit gazpacho on hottest days of summer. Watch this interesting video that presents an amazing recipe for gazpacho that can be made within no time. The recipe is simple and easy made with the any of the tropical... - 110.046

Fruit Stuffed Shoulder Of Lamb

GETTING READY 1) Initially, remove the shoulder blade from the lamb by cutting carefully down both sides of the bone, ensure not to break through the skin, till you reach the joint. 2) With the tip of a knife, cut through the joint and take out the blade... - 42.3381

Fruit Candy Bars

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 35.3311

Shrimp Skewers With Tropical Fruit Salsa

Combine soy sauce, lime juice and garlic in a shallow glass dish or large heavy plastic bag. Add shrimp; cover dish or close bag. Marinate in refrigerator no longer than 30 minutes. Meanwhile, prepare Tropical Fruit Salsa. (Salsa should not be made more than... - 43.7482

Chicken And Waffle Topped With Summer Fruit Salsa

A great Southern dish, home-style cooking, a comfort food with a gourmet twist. This is like a breakfast/dinner kind of dish for breakfast in bed extravaganza or a fun and easy summer meal An unbeatable sweet-and-savory combo. - 116.275

Pineapple Stuffed Avocado

Combine mayonnaise, sour cream, mint, sugar, hot pepper seasoning, and 1/2 tablespoon of the lemon juice; blend well, cover, and chill. Cut avocados in half lengthwise and remove pit; sprinkle evenly with remaining 1 1/2 tablespoons lemon juice to prevent... - 34.3398

Strawberry Chiffon Filling

Soften gelatin in orange juice. Add hot cider and mint. Stir until dissolved. Cool. When mixture begins to thicken, beat with rotary beater until frothy. Mix fruit with salt and lemon juice and fold, with whipped cream, into gelatin mixture. Turn info baked... - 33.6066

Cantaloupe Cooler

Unmold frozen evaporated milk by running the bottom of the container under hot water. Place frozen milk in blender. Add cantaloupe, sugar, yogurt, rum, if using, and ice cubes. Blend on high until smooth and slushy, about 2 minutes, adding more ice if... - 38.0626

Cold Melon Soup

This Cold Melon Soup is so very soothing ! A perfect appetizer for a hot summer afternoon, this orangey minty melon preparation is favorite of many. Try out this Cold Melon Soup and let me know if you like it ! - 34.8439

Minty Honeydew Kiwi Smoothie

Nothing like a refreshing, chilled, fruity smoothie in a hot, summer afternoon, when you are back home after a hectic day. This smoothie can as well be an ideal breakfast alternative, if you feel like. It's also so easy to blend up the fresh fruits with a... - 109.836

Pears Helene

If you are looking for a great ice cream, probably a fruit flavored one, this Pears Helene is just something you need to try! A refreshing mix of pears, in vanilla or mint ice cream served with hot fudge sauce and given a final touch with the Whipped cream... - 31.4949

Orange Sherbet Ring

Thoroughly dissolve gelatin in hot water; add lemon juice. Cool to room temperature. Soften sherbet; fold into gelatin mixture. Add oranges. Pour into 6 cup ring mold; chill until firm. If desired, serve with whipped cottage cheese in center of mold; garnish... - 28.3737

Brandied Peach Fritters

Brandied Peach Fritters has a fine taste. Brandied Peach Fritters gets its taste from peaches mixed with eggs and flour, flavored with bourbon whisky. Brandied Peach Fritters is inspired by many chefs across the world. - 45.9206

Canta Lime Pie

Soften gelatin in cold water; set aside. Blend the 3/4 cup sugar, flour, and salt together in a heavy saucepan. Gradually add 1 1/4 cups water, stirring until smooth. Bring to boiling, stirring constantly; cook and stir 3 minutes. Stir about 1/4 cup hot... - 46.1259

Chilled Planter's Punch

This Planter's Punch is what I'd love to have for a drink during this hot summer months. Grapefruit juice with crushed ice is so very soothing for a thirsty soul ! Try out this Planter's Punch and tell me if you like it ! - 31.6234

Cucumber And Avocado Summer Soup

Here is an excellent video that shows how to make an incredible summer soup. The cucumber and avocado soup is very easy to make with just a few ingredients and just perfect for summer time. This special soup is awesome to cool down with a refreshing flavor.... - 114.202

Duck With Berry Sauce

1. Remove the skins from the duck breasts and season with a little salt and pepper. Brush a griddle pan with the oil, then heat on the stove until smoking hot. 2. Place the duck, skinned-side down in the pan. Cook over a medium-high heat for 5 minutes, or... - 39.1221

Apricot Pear Tart

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly... - 46.3175

Avocado Tomato Ring

Avocado Tomato Ring has a Ostentatious taste.The Worcestershire sauce and mayonnaise gives the Avocado Tomato Ring Mouth-watering taste. Must catch it - 43.3102

Pear Salad

1. In medium bowl, mash pears; stir in cream cheese until blended. 2. In small saucepan, bring reserved juice to a boil; pour into separate medium bowl. Sprinkle gelatin over hot juice; pour in 1 cup cold water and stir into pear mixture. Whisk in whipped... - 24.8217

Spumoni Bars

Preheat oven to 350°F Cream butter and sugar in large bowl until blended. Beat in egg yolks, vanilla, baking powder and salt until light. Stir in flour to make a stiff dough. Divide dough into 3 equal parts; place each part in small bowl. Add cherries and... - 45.6626

Summer Sugarless Strawberry Tart

A taste of early summer with this strawberry tart recipe. This super sweet yet sugar-free strawberry tart recipe is a winner with everyone. Sweet and juicy strawberries top an almond meal filling that replaces the classic crème patisserie, all cocooned in a... - 104.817

Grapefruit Anisette

Preheat the broiler to hot. Sprinkle the grapefruit with the Pernod and soak for 5 minutes. Sprinkle with the sugar and cook under the broiler, 5 to 6 inches (13 to 15 cm) from the heat, for about 8 minutes or until glazed. Garnish with mint leaves and serve... - 28.621

Honey Apple Butter

Core and slice apples. Put with all other ingredients into large kettle. Cook slowly for several hours, stirring frequently, until thick. Pour into hot sterilized jars. Seal. - 29.0745

Apricot And Almond Souffle

Combine sugar and 1 cup of the water in a small saucepan and boil about 5 minutes or until syrupy. Add apricots and simmer about 5 minutes or until fruit is tender. Whirl fruit in a blender to puree. In a metal cup, soften gelatin in remaining 1/4 cup... - 42.1714

Jellied Grapefruit

1. Carefully scoop out the half segments of grapefruit, making sure that they are free from pith and membrane. Remove all remaining membrane and loose pith from the grapefruit shells. 2. Stand the 4 shells upright on a tray or dish and divide the segments... - 27.0211

Pineapple And Yogurt Cream

1. Put the chopped pineapple, honey, lemon rind and egg yolk into the liquidizer; blend until smooth. 2. Mix the pineapple puree with the yogurt. 3. Put the gelatine and water in a small bowl standing in a pan of hot water and stir until dissolved. Mix into... - 31.0641

Iced Melon Boats

Horizontally halve the melon, discard the seeds and carefully scoop out the flesh from, both halves. Clean both shells well and keep aside. Blend the pulp, preferably in the electric blender, otherwise by hand, with the sugar (add according to taste and... - 32.249

Mango Summer Salad

Combine the rice, mangoes, bell pepper and onion in a large bowl and mix gently. Combine the rice vinegar, sugar, soy sauce, sesame oil, sambal oelek, mint, seasoned salt and vegetable oil in a covered jar; shake vigorously to blend. Add enough dressing to... - 34.8947

Apricot Gelatin Mold

Drain the apricots on paper towel and reserve the liquid. Reserve some of the apricot halves to decorate the bottom of the mold and puree the rest in a blender container or in a food processor fitted with the steel blade. Set aside. In the top part of a... - 36.9314

Breathless Peach Cheesecake

In blender, sprinkle unflavored gelatine over cold water; let stand 2 minutes. Meanwhile, in small saucepan, bring reserved juice to a boil. Add hot juice to blender and process at low speed until gelatine is completely dissolved, about 2 minutes. Add... - 36.1101

Savory Turkish Lamb Pilaf

MAKING 1) Fry lamb strips in hot butter until golden brown. 2) Remove from heat and keep warm. 3) Sauté onion in the same butter until translucent being careful not to brown . 4) Add in nuts and rice and stir cook for 5 minutes over medium heat. 5) Mix in... - 44.0844

Frosty Cherry Cranberry Mold

Drain cherries, reserving syrup; chop the cherries & set aside. Add enough water to cherry syrup to measure 1 1/2 cups. Heat to boiling. Remove from heat and immediately dissolve gelatin in hot mixture. Add cranberry sauce and 3 tbs.lemon juice. Beat slowly... - 46.0266

Twenty Four Hour Salad

Combine egg yolks, sugar, vinegar, pineapple syrup, butter, and salt in top of double boiler. Cook over hot, not boiling, water, till thick, stirring constantly. Cool. Stir in cherries, pineapple tidbits, orange pieces, and marshmallows. Fold in whipped... - 42.5582

Easy Blackcurrant Sponge

1. Make the coulis. Combine the blackcurrants and sugar in a saucepan. Cook over low heat, stirring constantly, for 5 minutes, then press through a sieve into a bowl. Cool, then chill for at least 1 hour. 2. Combine the Creme de Cassis, caster sugar, lemon... - 35.8859

Raspberry Soup/malinovyi Sup

This is a favorite summer soup of Estonia, and indeed of other Baltic and Eastern European states. It is considered a speciality by the restaurants of Tallinn, Estonia's capital. In season, wholeberries - wildberries - wild blueberries - can be substituted. - 40.5417

Mandarin Rice Pudding

In medium saucepan combine milk and rice. Bring to boiling. Reduce heat; cook, covered, over low heat for 20 minutes, stirring occasionally. Uncover; cook the rice mixture 5 minutes more. In a small bowl combine egg yolk and orange juice; stir in 2... - 45.899

Raspberry Mirror Cake

GETTING READY 1) Preheat oven hot to 350°F. If using dark or nonstick pans, heat oven to 325°F. MAKING 2) Take two 9-inch round cake pans and grease with shortening. Sprinkle flour lightly over it. 3) In large bowl, add cake mix, water, oil and egg... - 47.9001

Fakya Of Achoura

Did you know that the Islamic year is 11-12 days shorter than the standard calendar year? In Morocco, people celebrate the 10th day from the Islamic new year as Achoura. Kids get new clothes, new toys, and their favorite snack: Fakya of Achoura, a mix of... - 128.091

Garlic Meatballs In Lemon Sauce

MAKING 1) In a bowl, place together beef, bread, garlic, parsley, mint, paprika, seasoning and eggs. 2) Knead the mixture well and shape into walnut size balls. 3) Place the meat balls in slow cooker. FINALIZING 4) In another bowl, mix together tomato... - 43.9023

Chocolate Leaves

Wash the leaves under cold running water. Carefully dry them with paper toweling. Arrange them on a flat surface covered with waxed paper. Place the chocolate in the top part of a double boiler. Place over hot water until the chocolate is melted. Remove from... - 27.0046

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