Hot Holiday Drink Alcohol Recipes

GETTING READY 1) In a mixing bowl, add sugar, butter with spices and salt. MAKING ... - 46.1217

MAKING 1. In glass bowl, stir well combining milk, molasses and butter. 2. With cover cook on ROAST (7) for 6 minutes until bubbling, stirring once during cooking. 3. Stir in vanilla, cinnamon and rum. SERVING 4. Serve hot in mugs. - 33.9044

MAKING 1. In a large heavy bottomed saucepan, add cinnamon cloves and lemon peel and pour over the beer. 2. Place pan over a low flame and heat for 10 to 15 minutes without boiling or simmering. 3. In the mean time, in a dry bowl combine the eggs and sugar... - 40.094

MAKING 1. In a large kettle, tip in 2 bottles ale and stir in sugar, lemon peel, and spices. 2. Place the kettle over a very low flame and heat the beer without boiling or simmering, for at least 30 minutes. 3. Take kettle off the heat and allow the beer... - 44.748

MAKING 1. In a pan boil water and sugar a good five minutes. 2. In one cup hot liquid dissolve coffee, add to mixture and bring just to boil, stirring constantly. 3. Remove from heat and add whisky and vanilla beans. 4. Transfer to a gallon jug and let sit... - 36.9353

MAKING 1) In a bowl, add in separated eggs whites. Whip the egg whites to get stiff peaks. 2) Separately, beat the egg yolks. Add into the stiff egg whites. 3) Add in the sugar. Stir well but gently. 4) Pour the mixture into a warm punch bowl. 5) Gradually,... - 36.3055

MAKING 1. In a Dutch oven, combine coffee, evaporated milk and brown sugar. 2. With occasional stirring cook over medium-high heat until sugar dissolves and mixture is heated through and remove from heat. SERVING 3. Stir in liqueur and serve hot. - 31.7553

MAKING 1. In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes until very hot and then add liqueur. SERVING 2. Top with whipped cream and serve. - 30.1792

MAKING 1. In serving mug, cook coffee and cream on ROAST (7) for 2 minutes or until very hot and add Kahlua. SERVING 2. Top with whipped cream and serve. - 30.385

MAKING 1) In a saucepan, place together wine, cinnamon, sugar, lemon and orange slices and cloves. 2) Gently heat the wine mixture to boiling point 3) Stir until the sugar has dissolved. 4) Pass the wine mixture through cheesecloth. 5) Transfer into warm... - 40.1711

MAKING 1. Remove the skin of a grapefruit and prod out its pithy core using little finger. 2. Cut the fruit into 1 inch thick rounds. 3. Add sugar to a large saucepan with cinnamon and ½ cup of cold water. 4. Cook it over low heat, until the sugar... - 35.1863

Combine butter and brown sugar in the top of a double boiler. Add egg yolks. Beat well. Slowly add brandy or rum and light cream, stirring to prevent lumps. Cook over gently boiling water until thick and smooth. Beat egg whites until they are stiff but not... - 36.665

GETTING READY 1. Let the oven heat to 300°F (150°C/Gas 2) and grease 2 large baking trays. 2. Cream the fat, sugar and syrup together until light and fluffy. 3. Mix in the flour and ginger. MAKING 4. Using floured hands, roll the mixture into 14 small balls... - 49.035

1. ln a large bowl, stir together the milk, cream, wine, 1 cup of the sugar, and the lemon zest. With an electric mixer set on high, beat for 3 minutes or until frothy, then transfer to a punch bowl, cover, and chill. 2. In a small heavy saucepan, combine the... - 29.7027

1. ln a large bowl, stir together the low-fat milk, whole milk, wine, 1 cup of the sugar, and the lemon zest. With an electric mixer set on high, beat for 3 minutes or until frothy, then transfer to a punch bowl, cover, and chill. 2. In a small heavy... - 32.0456

MAKING 1) In a bowl, add the butter and thoroughly beat. 2) Add in the sugar little at a time, and continue beating till mix turns white. 3) A teaspoon at a time, whisk in the brandy. 4) Plate out and chill till firm. SERVING 5) Serve hot on meat pies. - 25.7717