Hot Goulash Recipes

MAKING 1. In a large pan, melt the butter. Add the veal to the pan and heat it over low heat till cooked through. 2. Add the caraway, dill, onion, water and simmer slowly for 2 hours. If required add more water to the pan and make sure that the meat does not... - 38.0028

Prepare macaroni as directed on package. Rinse and drain. In 2-quart casserole, combine macaroni, defrosted Make-Ahead Tomato Meat Sauce, corn and mushrooms. Mix well. Cover. Microwave at High for 8 to 14 minutes, or until hot, stirring twice. - 28.5382

MAKING 1) In a saucepan, saute the onion in drippings until browned. 2) Stir in the flour, stewed steak, tomato puree, water and paprika pepper. 3) Simmer over a low heat for 15 minutes. SERVING 4) Ladle the Quick Goulash in soup bowls and serve piping hot,... - 35.6575

Slice the meats then shred. Heat the butter and oil together in a large sauce pan. Add the vegetables and saute until tender. Sprinkle with flour and cook 5 minutes or until the flour caramelizes. Stir in the tomatoes and stock. Add the meats and simmer... - 42.0786

In a 5- to 6-quart pan over medium heat, stir ground beef often until browned and crumbly, about 15 minutes. Discard all but 2 tablespoons fat. Add mushrooms, onions, green pepper, and oregano; stir often until onion is limp, about 10 minutes. Meanwhile,... - 33.3604

GETTING READY 1) 1Chop the bacon. 2) Chop the onion. 3) Wash the fungi and slice them. 4) Peel the potatoes, boil them and grate them. 5) Soak the Romertopf. 6) Heat the oven to 400 F-Gas mark 6. MAKING 7) In a frying pan, fry bacon for a few minutes on its... - 43.2034

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Cut the meat neatly into cubes. MAKING 3) In a skillet, heat the oil and brown the meat cubes over high flame. Transfer the cooked meat to a casserole. 4) Bring the heat down and in the same... - 42.2829

GETTING READY 1) Cut the meat into cubes. 2) Slice the onions. MAKING 3) In a pan, heat fat and brown meat on both sides. 4) Take a casserole and put the meat with draining spoon into it. 6) In a pan fry sliced onion and put it over meat. 7) In the same... - 43.4514

MAKING 1) In a large nonstick skillet melt margarine. 2) Brown meat and add the remaining ingredients. 3) Boil the mixture. 4) Reduce heat, cover pan and simmer for 1 1/4 hours. SERVING 5) Serve hot. - 39.5629

MAKING 1 As per the package instructions, prepare the packaged dinner. 2 In a skillet, brown the meat. 3 In a larg casserole, mix all the ingredients. 4 Cook, covered for 1 to 1 1/2 hours in 300 degrees fahrenheit oven. SERVING 5 Serve hot. - 39.7835

MAKING 1) Remove fat from the meat and trim the bone. Slice the beef into 1-inch cubes. 2) In a Dutch oven, melt butter. Add in the meat and brown the cubes. Keep aside. 3) Into the same vessel, add onions and garlic. Saute in the pan drippings till they... - 45.5413

MAKING 1 In a bowl, mix flour and salt. 2 Toss beef cubes lightly in this mixture to coat. 3 In a large skillet add Crisco and heat. 4 Mix in onion and green pepper along with beef cubes and cook until browned. 5 Add in tomatoes, paprika, and... - 44.3008

MAKING 1) Season flour with salt and pepper and toss the meat in it. 2) Take a large casserole dish and put the meat, mushrooms, onion, tomatoes, tomato puree, carrots, and pepper to it. 3) Stir in paprika and pour beef stock over the meat mixture. 4) MIx... - 41.6854

MAKING 1. Remove the fat and skin from the kidneys, if any, halve them and cut out the cores and ducts 2. Wash them and pat them dry and cut into slices 3. Peel and slice onions; in a frying pan, melt butter or margarine and fry the onions for five minutes 3.... - 37.5629

MAKING 1. Take a heavy saucepan and melt the margarine. 2. Mix together paprika, flour, and pepper. 3. Roll the meat in seasoned flour and place in the saucepan. Brown lightly. 4. Add the remaining seasoned flour and other ingredients in the pan. 5. Cover the... - 43.0201

Rub chicken with salt and pepper. Fry the chicken quarters until golden brown. Remove from saucepan. Fry onion until transparent. Add paprika pepper and tomato puree. Strain the tomatoes and make the juice up to -1/2 pint with stock. Stir into saucepan with... - 45.111

GETTING READY 1) In a kettle of rapidly boiling salted water, prepare noodles as per label directions and drain well, when done. MAKING 2) In a large frying pan, heat 2 tablespoons of butter or margarine and sauté veal in it for 3 minutes. 3) Toss and... - 44.1874

GETTING READY 1. Chop the onion. Cut the pepper in half, discard the core and seeds, and finely chop the flesh. MAKING 2. In a frying pan, heat oil and half the butter, add onion and pepper and stir to coat. Add garlic, salt to the pan and continue to cook... - 44.0731

MAKING 1. In a medium size saucepan, cook bacon till crisp; drain and crumble the bacon; reserve the drippings; 2. In the reserved bacon drippings, cook onions and garlic till tender. 3. Add in the paprika, salt, meat cubes and bacon; cook for about 3... - 44.3668

Saute onion in butter 5 minutes. Add beef, marjoram, caraway, garlic, salt and 2 cups water. Bring to boil. Reduce heat. Cover. Simmer 1 hour. Combine paprika, catsup and 2 tablespoons water. Add this mixture to stew. Simmer 10 minutes. Serve with hot... - 45.758

GETTING READY 1. Cut meat into strips 2. Dice the carrots and potatoes into 1-inch cubes. 3. Slice mushrooms 4. Finely chop garlic. MAKING 5. In a skillet, heat fat on a medium flame. 6. Add meat and garlic and sauté until evenly browned about 5-6... - 45.6453

MAKING 1) In a slow cooker, mix together the meat, onion powder, garlic powder and flour till the meat is properly coated. 2) Add all the remaining ingredients except for the sour cream. Stir well. 3) Cover the cooker and cook over low heat for 8 to 10 hours... - 41.2901

Chop the pickles. Melt the butter in a saucepan. Add the onions and cook for 5 minutes. Stir in half the flour and cook for 1 minute, then gradually stir in the stock. Bring to the boil, stirring, and simmer until thickened. Add the salt, pepper, paprika,... - 38.9786

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) In a 5-quart flameproof casserole, heat lard until a light haze forms over it. 3) Sauté onions in it for 8 to 10 minutes over medium heat, until they are lightly colored. 4)... - 46.1213

GETTING READY 1) Preheat oven to 350 F MAKING 1) Into a heat proof casserole, heat some oil and sauté the onion till soft 2) Add in the flour, paprika and cayenne pepper and stir well 3) Sauté for a minute , then add caned tomatoes 4) Bring the sauce... - 44.1482

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a paper bag, shake the venison cubes in a mixture of flour, salt and paprika. 3) In a skillet, saute the cubes in hot butter, until golden brown. 4) Stir in the carrots and sliced onion, simmer... - 43.2285

GETTING READY 1) In a non-stick pan, heat oil and brown veal in it. 2) Pour in the water and stir continuously to remove the bits. MAKING 3) Transfer the meat and liquid into the slow cooker. 4) Stir in onions, tomato paste, paprika, and salt. 5) Put the... - 42.4613

Heat butter or vegetable oil in a large skillet. Saute onions in butter or vegetable oil over medium-low heat until golden. Add tomatoes and mushrooms and saute for 10 minutes. Add broth or water, salt, black pepper and paprika. Simmer for a few minutes. In a... - 34.6258

GETTING READY 1. Cut the meat into 1 1/2 ins cubes. 2. Slice onion finely. MAKING 3. In a skillet heat fat and fry onions until light brown. 4. Stir in meat and fry until brown. 5. Sprinkle flour and paprika over it. 6. Pour stock, wine or tomato juice to... - 42.639

MAKING 1) In a slow cooker, put the meat and add the onions. 2) Combine together the Worcestershire sauce, garlic powder, ketchup, salt, sugar, mustard, paprika and 1 cup water. Mix well. Pour the mixture all over the meat in the cooker. 3) Cover the cooker... - 41.3496

MAKING 1) In a large heavy pot, over low heat, cook bacon and lard for about 5 minutes until the bacon browns slightly. 2) Stir in onion and sauté for 5 minutes. 3) Mix in garlic and again cook the mixture for about 5 minutes more until the onion is... - 45.2244

MAKING 1) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil. 2) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally. 3) Stir... - 42.6975

Saute onion in 1/4 cup butter 5 minutes. Brown meat in remaining butter. Add paprikas, thyme, onion and caraway. Cook 10 minutes. Stir frequently. Mix bouillon and wine with flour. Add slowly to veal mixture. Cook, stirring constantly, until thickened. Serve... - 43.0859

GETTING READY 1) Cut the meat into cubes measuring about 1 1/2-inch each. 2) Peel the onions and thinly slice them. MAKING 2) To a deep, heavy-bottomed skillet, add oil and saute the meat cubes along with the onions over medium heat till the onions have... - 43.1076

MAKING 1) In a heavy pot, saute the meat in hot oil until evenly brown, remove the meat. 2) In the same pot, saute the onion until transparent, stir in the paprika and saute for 2 min. 3) Return the meat to the pot,... - 42.5306

Cut beef into 1-inch cubes. Mix next 5 ingredients. Dredge beef with the mixture and brown on all sides in hot fat in skillet. Put beef in 2-quart casserole. Sprinkle with remaining flour, if any. Add remaining ingredients, cover, and bake in preheated... - 43.8202

In a large kettle or Dutch oven, heat the butter and add the onions. Cook until tender without browning. Blend the salt, pepper and paprika together. Dust the beef with the seasonings and add to the pot. Cook the beef until brown. Sprinkle with flour and... - 44.4547

Brown veal very quickly in hot butter. Remove the meat. Cook onions, carrots, celery and garlic in same pan slowly 5 to 6 minutes. Add paprika. Cook another 5 minutes. Add half the peppers. Stir in tomato paste, flour and stock. Stir until boiling. Add salt,... - 44.2469

Melt 1/4 cup shortening in Dutch oven or other heavy pot. Add onions, and cook until soft and transparent; remove from pan. Add 2 tablespoons fat. While fat is heating, combine paprika, flour and 1 teaspoon salt, and roll beef in flour mixture. Brown in hot... - 37.9735

MAKING 1 In a flameproof casserole, heat the oil till sizzling hot. 2 Add in the cubes of beef and brown on all sides, cooking a few at a time. 3 Transfer them to a plate as they brown. 4 Turn the heat to medium, and stir in the onions, cooking... - 44.8235

MAKING 1) Slice the veal into cubes of 1-inch dimensions. 2) Into a pan of hot oil, add in the veal cubes and cook to brown well on both sides. 3) Remove the meat onto a paper towel using a slotted spoon. 4) Into the same pan, add in the sliced onions and... - 44.9188

GETTING READY 1. Trim fat off the steak and pat dry on paper toweling. 2. Dice into cubes. 3. Sprinkle with salt and pepper and keep aside. 4. Peel and slice the onion thinly. 5. Peel garlic and add to a mortar with caraway seeds. Pound until well... - 45.2907

GETTING READY 1) In a flat plate place, flour mixed with paprika, salt and pepper. 2) Roll the beef in seasoned flour and coat well. MAKING 3) In a saucepan, melt dripping and sauté the meat until browned on all the sides. 4) Stir in onions and garlic,... - 47.0117

MAKING 1) In a non-stick pan, heat bacon fat and brown veal in it. 2) Transfer the meat into the slow cooker, along with onions and tomato paste. 3) Dredge with salt and paprika. 4) Put the lid on and simmer for 8 hours. 5) Stir in the green peppers and... - 39.5109

GETTING READY 1) Wash the carrots and potatoes and chop them into bite-size pieces. 2) Stem them until they become soft. MAKING 3) In a frying pan, melt the butter. ... - 46.441

Brown beef cubes in hot fat; add onion. Stir in flour, salt, and paprika. Add tomato sauce, tomatoes, garlic, and bouquet garni. Cover, simmer over low heat till meat is tender, about 1 1/2 hours. Remove bouquet garni. Cook noodles in boiling salted water;... - 45.8405

In hot fat in skillet, brown chuck on all sides. Add onions, simmer until golden. Add rest of ingredients. Simmer, covered, over low heat at least 2 hours, or until meat is tender. If sauce is thin, remove cover, simmer longer to thicken. Sprinkle each... - 40.3504

MAKING 1) In a large nonstick skillet, heat oil over high heat till hot. 2) Add pork and brown on all sides. Fry in batches if required. 3) Place the pork in a large saucepan. 4) Add onions and garlic to the skillet and cook over moderate heat for 8 minutes... - 48.7266

GETTING READY 1) Preheat the oven to 375°F. 2) In a pan, melt the butter and sauté the onion until soft. 3) Stir in the tomatoes, Worcestershire sauce and tomato puree into the onions. 4) Take the pan off the heat and blend in the sour cream and season to... - 45.693