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Hot Fudge Sweetened Condensed Milk Recipes
Enjoy our collection of hot fudge sweetened condensed milk recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hot fudge sweetened condensed milk recipes.
SL: 250
Sweetened Condensed Milk
In 4 cup (1 L) microproof measure, combine milk powder and water.
Stir well.
Add sugar and vanilla and stir again.
Cook on HIGH 1-1 1/2 minutes, stirring frequently, but do not allow to boil.
Cool, bottle and store in refrigerator a day or two to allow to... - 28.2134
Easy Hot Chocolate Fudge Sauce
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cakes, puddings and just about any dessert...yum! This hot fudge sauce recipe is worth a try. Here the chef has... - 117.011
Condensed Milk Kisses
There is nothing like this Condensed Milk Kisses you can come up with on busy day.These milk cookies made out of condensed milk and coconut is flavored with vanilla. I pretty much serve these Condensed Milk Kisses on any occasion, specially as aftermeal... - 29.7432
Condensed Milk Rusks
Cream the yeast cakes with 1 tblspn, sugar and stir into the lukewarm water.
Beat this into the condensed milk and mix into the dry ingredients, mixed well together, adding enough more lukewarm water to make a kneadable dough.
Knead in the melted butter and... - 39.6994
Easy Hot Fudge Sauce
Combine cocoa and sugar in a small saucepan; stir in milk.
Cook over low heat, stirring constantly, just until mixture comes to a boil.
Remove from heat; add butter and vanilla, stirring until butter melts. - 16.9322
Delicious Hot Fudge Sauce
Delve in delicious hot fudge sauce and enjoy your dessert like nothing else! With this easy recipe you can make the sauce at home and serve warm over ice cream and pudding. You can also keep it handy and use it as a spread, dip or accompaniment. - 75.9926
How To Make Fudge
Have you ever tried making fudge at home? This is the best time to make fudge. The homemade fudge is far superior than that crusty, crumbly little slab you pick from the market. Just check out the recipe right now. -
Powdered Milk Chocolate Fudge
Chocolate fudge is the most easy snack or dessert that can be prepared at any time. Watch this video if you wish to add some twist to the basic recipe. -
Hot Russian Fudge
If you looking forward to prepare a rocking dessert, Russian fudge is the right choice for you! Made with some of the simplest ingredients like butter, milk and vanilla extract, you can try making it right away. A word of caution - it's addictive! - 74.5093
Hot Fudge Sauce
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water.
Cook and stir constantly until thickened, about 5 minutes.
Add vanilla.
Serve warm over ice cream or as a fruit dipping sauce.
Refrigerate leftovers. - 27.6002
Hot Fudge Sundae Dessert
Combine the cookie crumbs and the 1/4 cup melted butter in a bowl and mix well.
Press into a 9x13 inch baking dish and freeze for 30 minutes.
Spread the ice cream over the frozen cookie layer and freeze for 30 minutes longer.
Combine the chocolate syrup,... - 36.0184
Caramelized Arequipe Cheesecake
To caramelize the milk, put the cans in a pot deep enough to hold water to cover the cans, cover with cool water, and bring to a boil over high heat.
Once the water has come to a boil, boil the cans for 1 hour and 45 minutes to achieve the best flavor and... - 33.5571
Caramel Coated Marshmallows
Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan.
Set candy thermometer in place.
Cook until mixture reaches 234°F (soft-ball stage), stirring constantly.
Remove from heat and stir in the butter and extract.
Set saucepan... - 38.7907
Lemon Sweet Bread
Place potato in small pan; add water to cover.
Bring to a boil over high heat and boil, partially covered, until very soft (15 to 20 minutes).
Drain potato, reserving 3/4 cup of the hot cooking liquid; let liquid stand until warm.
Meanwhile, in a small bowl,... - 42.6672
Borden Style Magic French Fudge
If you don’t mind forking on gooey, intensely sweet French fudge that always comes overloaded with a decadent frosting, here’s your perfect chance to glut! Betty recreates the magic of Borden’s magical French fudge that is divinely delicious and a... - 96.8105
Hot Fudge Pudding Cake
Heat oven to 350°.
Measure flour, granulated sugar,2 tablespoons cocoa, the baking powder and salt into bowl.
Blend in milk and shortening; stir in nuts.
Pour into ungreased square pan, 9x2x2 inches.
Stir together brown sugar and 1/4 cup cocoa; sprinkle over... - 44.0316
Chocolate Crispies
Melt the chocolate over hot water.
Add the milk and cook for 5 minutes or until the mixture thickens.
Cool and add the cornflakes, mixing thoroughly.
Place in spoonfuls on a greased tray and bake for 10 minutes. - 23.2654
Triple Layer Cookie Bars
Triple Layer Cookie Bars has a luscious taste. Triple Layer Cookie Bars gets its taste from butter and coconut flaked. I tried out this Triple Layer Cookie Bars recipe in a restaurant and it was simply mind blowing. Must try it. - 34.8731
Chocolate Covered Cherries
Melt chocolate chips and paraffin in double boiler over hot water.
Keep warm over low heat.
Combine sugar, condensed milk, margarine, and vanilla in bowl, blend thoroughly.
Shape mixture around each cherry.
Place on toothpick, swirl in chocolate.
Place on wax... - 30.2436
Caramel Apples
Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside.
Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan.
Set candy thermometer in place.
Stirring constantly, cook... - 33.7984
Walnut Chocolate Fudge
Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.8838
Easy Oreo Fudge
If you are one of those who love eating Oreo cookies, then you would surely like this amazing Oreo fudge recipe with a little twist. The chef here shows step by step instructions to make oreo fudge with just 4 basic ingredients. It is a simple fudge recipe... - 120.211
Royal Fudge
Put the butter, water and sugar into a large saucepan (preferably a non-stick saucepan).
Put over a low heat and stir with a wooden spoon until the sugar is dissolved.
Add the condensed milk, turn up the heat and bring the mixture to the boil.
Turn the heat... - 36.0441
Easy Fudge Tart
MAKING
1. In a pan melt butter.
2. Put in sugar and condensed milk.
3. Mix over low heat until sugar is dissolved and mixture boils.
4. Let it boil for 5 minutes stirring all the time.
5. Remove the pan off the heat and stir in walnuts, raisins and... - 37.9958
Homemade Caramel Fudge
Try out this Homemade Caramel Fudge to please your kids with sweet tooth. It is so much better than the store bought candies as it is made with natural ingredients and easy on your pocket. Take a look at this video and give it a shot! - 109.771
Foolproof Dark Chocolate Fudge
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off... - 26.6152
Fudge Scotch Ring
You can make a fabulous fudge scotch ring with my quick and easy recipe. The Fudge Scotch Recipe is a superb way to make your fudge look great. Really mouth-watering holiday fudge! - 37.0164
Uncooked Chocolate Walnut Fudge
1. Butter a 20 cm/8 in square shallow tin.
2. Blend the dried egg and water to a smooth cream in a bowl. Break up and add the chocolate with the butter.
3. Place the bowl over a pan of hot water and stir briskly until the chocolate and butter have melted and... - 29.3828
Vanilla Fudge
MAKING
1. In a saucepan, measure sugar and water and allow sugar to dissolve over low flame; bring it up to a boil later
2. Add condensed milk and butter, allwo the butter to melt and then bring the whole mixture to a boil
3. Simmer gently until a drop of the... - 38.4195
Holiday Chocolate Fudge
1. Line a 9-by-5-by-3-inch loaf pan with waxed paper. Let paper hang over sides slightly; butter lightly.
2. In top of double boiler, over hot, not boiling, water, melt chocolate. Add condensed milk, nuts and cherries; mix well.
3. Turn into prepared pan.... - 25.0462
Candy Fudge Scotch Ring
Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water.
When mixture begins to thicken, remove from heat.
Add nuts and vanilla.
Blend well.
Chill 1 hour.
Line bottom of 9-inch pie pan.
Place walnut or pecan halves... - 32.3155
Flop Cake Frosting
Flop Cake Frosting is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 24.1759
Foolproof Dark Chocolate Fudge
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8-or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off... - 36.2902
Foolproof Dark Chocolate Fudge
Foolproof Dark Chocolate Fudge is easy to make recipe. Foolproof Dark Chocolate Fudge gets its taste from chocolate chips mixed with milk and topped with nuts. - 24.3259
Creamy Nut Fudge
Place chocolate in 2 quart bowl or glass measure, cook in Radarange oven 1 1/2 minutes; stir.
Add condensed milk and salt.
Cook in oven 1 minute.
Stir in vanilla and nuts.
Immediately turn mixture into buttered 8 inch square pan, chill until firm; about 2... - 25.9409
Creamy White Fudge
In heavy saucepan, over low heat, melt coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off... - 28.045
Creamy Dark Fudge
Many have tagged this creamy dark fudge of mine truly divine and rich. Sweeten your celebrations with this deleicious creamy dark fudge of mine. Surprise your family with loads of it. Fun to make! - 29.8501
Super Easy Rocky Road Fudge
Line 9x13 inch baking pan with foil; grease lightly.
Microwave morsels and sweetened condensed milk in large microwave safe bowl on high power for 1 minute; stir.
Microwave at additional 10-20 second intervals, stirring until smooth.
Stir in vanilla... - 30.4609
Creamy Fudge Squares
In medium bowl combine crumbs, chips and nuts.
Stir in milk.
Pour into 6-cup plastic ring mold.
Microwave (high), covered with paper towel, 4-6 minutes, rotating 1/4 turn every 2 minutes.
Cool 10 minutes.
Invert.
Cut in squares or slices.
Roll in powdered... - 26.3464
Butterscotch Peanut Fudge
Melt butterscotch pieces and marshmallows with milk in medium saucepan.
Stir in peanut butter and vanilla.
Pour into buttered 9x9x2 pan.
Let cool and cut into 1 inch squares. - 22.0773
Magic French Fudge
In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts.
Spread mixture evenly into waxed-paper-lined 8x8-inch baking pan.
Chill for 2 hours or until... - 28.2245
15 Minute Peanut Butter Fudge
Cut 12-inch length extra-wide heavy-duty aluminum foil; fold edges back to form 7 1 /2-inch width.
With folded sides facing down, fit foil securely into bottom and up sides of 8 inch, square baking pan, allowing excess to overhang pan sides.
Spray foil with... - 32.664
Rocky Road Fudge
I have made this rocky road fudge several times and it is really easy to make. Wow everyone with this Rocky Road fudge recipe. Tastes great - 29.897
Triple Chocolate Fudge Cookies
Cut butter into small pieces and place in medium, microwave safe bowl.
Add sweetened condensed milk and chocolate chips.
Microwave on high for one minute.
Remove and stir until butter is melted and mixture is smooth.
Add vanilla, and (optional items) and... - 28.3574
Almond Joy Fudge
This makes a excellent fudge for Christmas are if you are just craving something different - 27.2457
Creamy Hot Chocolate
In large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well.
Over medium heat, slowly stir in water; heat through, stirring occasionally.
Top with marshmallows if desired. - 24.219
The Easiest Fudge You'll Ever Love
Cut butter into small pieces and place in medium, microwave safe bowl.
Add sweetened condensed milk and chocolate chips.
Microwave on high for one minute.
Remove and stir until butter is melted and mixture is smooth.
Add vanilla, and (optional items) and... - 25.7238
Chocolate Fudge
MAKING
1) Melt the chocolate over boiling water. Alternately, place in the microwave on HIGH for 2-4 minutes.
2) Stir in the sweetened condensed milk and nuts, blend well.
3) Spread the mixture evenly over a wax paper-lined 8x8 inch pan and place in the... - 31.2667
Fudge Frosting
Melt chocolate and condensed milk in small saucepan over low heat.
Remove from heat.
Add salt and flavorings: blend until smooth. - 24.9822
Homemade Chocolate Fudge
If you have never tried making chocolate fudge at home you should definitely watch this recipe video of Homemade Chocolate Fudge. You will see that it is extremely simple and easy to make and hardly needs any efforts. So enjoy your homemade dessert! - 113.652
Creamy White Fudge
Creamy White Fudge is easy to make recipe. Creamy White Fudge get its taste from milk mixed with nuts and flavored with vanilla. - 25.178
French Chocolate Fudge
Combine chips, condensed milk and marshmallows in the top part of a double boiler over boiling water.
Cover until marshmallows begin to melt.
Stir well until smooth.
Add vanilla and nuts.
Spread in a greased 7x7 pan and let set at room temperature... - 30.87
No Work Fudge
Butter an 8-inch square pan; set aside.
In a 2-quart saucepan, melt chocolate pieces.
Stir in condensed milk, vanilla and walnuts.
Pour into prepared pan.
Refrigerate about 2 hours or until firm.
Cut into squares. - 31.1169
Easy Microwave Fudge
Combine the chocolate chips, condensed milk and salt in a glass 1 quart measuring container with a handle.
Microwave on high for 3 minutes or until chips are melted, stirring after each 1 1/2 minutes.
Stir in the chopped nuts and vanilla.
Pour into a greased... - 29.3751
Fudge
Place all ingredients except nuts in large bowl.
Micro wave at MEDIUM (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking.
Stir in nuts.
Pour into well-greased square baking dish, 8 x 8 inches.
Refrigerate until set. - 23.9042
Fudge
MAKING
1. Microwave all the ingredients, except nuts in a large bowl and such that all chocolate chips are melted, for 3 to 5 minutes on high, stirring once or twice while cooking.
2. Then into a well greased pan add nuts, pour the microwaved mixture and... - 30.6132
Fudge
Place all ingredients except nuts in large bowl.
Microwave at MEDIUM (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking.
Stir in nuts.
Pour into well-greased square baking dish, 8 x 8 inches.
Refrigerate until set. - 29.6033
Chocolate Orange Fudge
Line an 8 x 8 x 2 baking pan with lightly buttered wax paper or aluminum foil.
Set aside.
Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
Stir until smooth.
Remove from heat and stir in pecans and grated... - 27.982
Triple Chocolate Fudge Bars
Combine the dry cake mix, vegetable oil, egg and vanilla in a mixing bowl.
Beat until crumbly.
Stir in the chopped nuts.
Press all except 1 1/2 cups of the cake mixture in a 9x13 inch baking dish that has been lightly sprayed with nonstick cooking spray.
Melt... - 36.115
Marshmallow Fudge Squares
Mix first six ingredients together and spread in a greased 8-inch-square pan.
Bake at 325F for 25 minutes.
Cover with sliced marshmallows, cut-side down and cool.
Drizzle with frosting.
When completely cold cut in 30 small squares. - 29.9437
Peanutty Fudge Rounds
• In a medium mixing bowl stir together peanut butter and softened butter or margarine. Add powdered sugar, milk, and vanilla, stirring till well combined. Stir in peanuts. Shape the mixture into two 10-inch rolls; set rolls aside.
• In a small saucepan... - 30.9648
Caramel Fudge Cake
Preheat oven to 350°F Prepare cake mix as package directs.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until... - 33.5422
Double Chocolate Fudge
Line a 9-in square pan with foil and butter the foil; set aside.
In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat.
Remove from the heat; stir in 1 teaspoon vanilla and 1/2 cup walnuts.
Spread into prepared... - 36.7192
Gluten Free Walnut Chocolate Fudge
The Holidays are almost here and you will love this Gluten Free Walnut Chocolate Fudge. It is so rich and so delicious that the everyone will be ready to gobble it down. So without much ado, watch and learn how to make this luscious fudge from this video.... - 126.036
Cherries N Chocolate Fudge
Cherries N Chocolate Fudge has a great taste. Cherries N Chocolate Fudge gets its taste from cherries mixed with chocolate - 29.0334
Pecan Fudge
This pecan fudge recipe is prepared with choco bits and vanilla. Cooked in the microwave along with butter, sugar, milk and syrup, the pecan fudge is flavored with vanilla and is chilled before serving. - 39.2553
Super Smooth Holiday Fudge
Melt chocolate in a double boiler.
After chocolate is smooth, remove from stove, and mix in milk, vanilla and water.
Add nuts.
Stir slowly, never beat.
Pour into lightly greased 8-inch square pan.
Place in refrigerator to cool.
Do not freeze. - 30.2929
Cherry Chocolate No Cook Fudge
1. Butter 8-inch square pan; set aside.
2. Melt chocolate chips in heavy, small saucepan over very low heat, stirring constantly. Remove from heat.
3. Stir in condensed milk, pecans, chopped cherries and vanilla until combined. Spread in prepared pan. Score... - 25.7345
Magic Velvet Fudge
In 1 1/2 qt glass casserole, microwave (high) chips, 2 minutes, rotating 1/4 turn halfway through cooking.
Stir until smooth.
Blend in milk, vanilla, powdered sugar and salt.
Add nuts, blending well.
Pour into 12x8-inch dish lined with wax paper.
Chill until... - 25.9787
Chipped Chocolate Fudge
In the top of a double boiler, melt together chocolate and milk.
Remove from heat; allow to cool slightly and add vanilla.
Beat at medium speed of electric mixer until the mixture loses some of its gloss and thickens slightly.
Pour into a well-buttered 8-inch... - 26.3199
Double Chocolate Fudge
1. Butter baking pan, 8x8x2 inches. Stir milk and chocolate chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.
2. Stir in... - 22.9668
Double Chocolate Fudge
1. Line bottom and sides of square pan, 8 x 8 x 2 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Place milk, chocolate chips and chocolate in medium bowl. Microwave uncovered on high 1 to 3 minutes, stirring after 1 minute, until... - 21.7173
Smoothie Chocolate Fudge
In 1-quart glass bowl combine chocolate and milk.
Micro-cook, covered, until chocolate melts, about 1 minute, stirring once.
Stir in sugar, vanilla, and salt.
Fold in the nuts.
Turn into waxed paper-lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Let stand till... - 33.6639
Butterscotch Peanut Fudge
In saucepan combine butterscotch pieces, milk, and marshmallows.
Stir over medium heat until marshmallows melt.
Remove from heat; beat in peanut butter, vanilla, and dash salt.
Stir in nuts.
Pour into buttered 9x9x2 inch pan.
Chill.
Cut in squares.
Store in... - 39.5796
Creamy Fudge Squares
MAKING
1. Prepare a large bowl and combine crumbs, chips and nuts in the bowl.
2. Stir in milk and then pour the mix into a into 6-cup plastic ring mold. Microwave this on (high) while the dish is covered with a paper towel for 4-6 minutes. Make sure that the... - 29.1733
Magic Velvet Fudge
MAKING
1. In 1 1/2 qt. glass casserole, microwave chips at high for 2 minutes, rotating 1/4 turn halfway through cooking stirring until smooth.
2. Blend in milk, vanilla, powdered sugar and salt and continue blending adding nuts.
3. Line a 12x8-inch dish... - 34.2712
Fudge Squares
Fudge squares are great to serve as snack or dessert. These are like brownies only but are bit richer. Try making fudge squares and let kids and family enjoy them over tea or in tiffin. This tasty treat will never disappoint you. - 49.1108
Marshmallow-fudge Squares
Mix first 6 ingredients together, and spread in greased 8-inch square pan.
Bake at 325°F. 25 minutes.
Cover with marshmallows; cut sides down, and cool.
Drizzle with frosting.
When completely cold, cut into 30 small squares with a warm wet knife. - 33.6741
Frosted Fudge Cake
In 4 cup glass measure melt chocolate (high) 2 minutes.
Blend with water, milk and vanilla.
Pour into 8-inch round glass dish lined with wax paper.
In small bowl combine biscuit mix, sugar, shortening, milk, egg, and vanilla.
Pour over chocolate.
Microwave... - 38.2225
Peanut Butter Fudge
Peanut Butter Fudge is a mouth watering delicious dessert recipe. Try this Peanut Butter Fudge; I bet you will surely get a huge fan following for this one! - 30.9246
Magic French Fudge
Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this magic french fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.0584
Chocolate Walnut Fudge
1. Line 8-inch square baking pan with plastic wrap; smooth out wrinkles. In heavy 2-quart saucepan, melt chocolate with condensed milk over medium-low heat, stirring constantly, until smooth. Remove from heat.
2. Stir in walnuts, vanilla, and salt. Scrape... - 26.4211
Walnut Fudge Bars
Preheat oven in Convection Bake to 350°F (*325°F).
Grease 13" x9" pan.
Combine brownie mix, butter, water and eggs. Beat 50 strokes with spoon. Add oats and walnuts. Mix well.
In medium bowl, combine chocolate chips and condensed milk. Microwave on HIGH... - 30.2609
Cashews Galore Fudge Bars
1. Preheat oven to 350°. Line 8 X 8 X 2-inch square baking pan with aluminum foil. Lightly coat with nonstick cooking spray. Spread cashews on baking sheet.
2. Bake cashews in 350° oven, stirring occasionally, until fragrant, about 8 minutes.
3. In medium,... - 33.3553
Chocolate Fudge Tart
1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) fluted flan tin. Prick the base with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated oven, 200°C... - 23.0372
Fudge Ribbons
GETTING READY
1) Lightly butter a 9X9X2- inch baking pan.
2) In the top bowl of double boiler, melt the butterscotch-flavor pieces over simmering water.
MAKING
3) When the butterscotch pieces melts completely take the boiler away from heat.
4) Stream in 1/3... - 36.7651
Warm Fudge Sauce For Ice-cream
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla.
Cook and stir constantly until thickened, about 5 minutes.
Serve warm over ice cream.
Refrigerate leftovers.
MICROWAVE: In 1-quart glass measure,... - 27.1137
German Chocolate No Cook Fudge
German Chocolate No Cook Fudge is easy to make recipe. German Chocolate No Cook Fudge gets its taste from condensed milk mixed with chocolate chips. - 28.3901
Baked Fudge Drops
Baked Fudge Drops are amazing snack item which is good to serve to kids and grown ups. They are easy and quick to make. Baked fudge drops can be prepared fresh for snack. Everyone will love to eat them. - 37.0534
Baked Fudge Drops
GETTING READY
1) Pre heat the oven by setting it to 350° F
MAKING
2) Take a bowl and add coconut, cocoa, milk, vanilla and salt.
3) Mix thoroughly.
4) Take a baking sheet and grease it.
5) Drop the mixture into the sheet with the aid of a teaspoon.
6) ... - 38.3537
Chunky Fruit N Nut Fudge
In a large bowl, combine cherries and cranberries.
Add enough warm water to cover; set aside.
Line a 15-in.x 10-in.x 1-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
In a large heavy saucepan, melt remaining butter.
Stir in... - 39.6091
Fudgy Fudge
MAKING
1. In a saucepan, place all the ingredeints, keep stirring until the sugar has dissolved
2. Boil rapidly and continually, stirring occasionally, until the mixture has reached 238°F, you can check the temperature with the sugar thermometer
3. Take the... - 33.6422
Holiday Candy Fudge Bars
GETTING READY
1. Grease a 13-inch X 9-inch baking tin with butter or baking spray.
2. Preheat the oven to 375°F
MAKING
3. In a large mixing bowl, combine the dry ingredients.
4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5074
Layered Fudge Bars
Layered fudge bars are a fantastic way to serve kids and eat them as snack. You can store them in refrigerator and serve them as desired. Layered fudge bars are delicious and healthy too. They are just like the nutrition bars. - 50.7542
Butterscotch Fudge
I am sharing this old family recipe of Butterscotch Fudge. It is generally served as a Dessert for all our family get-togethers. I'm sure you will be doing the same thing soon! - 43.6061
Fudge Surprise Cake
Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole.
Microwave at HIGH 4 minutes.
Stir after 2 minutes.
Combine cake mix, water, eggs, and remaining 1 tablespoon of butter.
Beat with mixer according to cake package... - 40.0546
Fudge Tart
GETTING READY
1.Grease a flan tin with butter
MAKING
2.In a heavy bottomed sauce pan, melt the butter over a low flame.
3. Add the sugar and pour in the condensed milk. Stir to blend with the butter and until the sugar dissolves.
4. Bring the mixture to a... - 42.5654
Fudge Macaroon Bars
Heat oven to 350°F.
Grease 13x9-inch pan.
In large saucepan, over low heat, melt chocolate and margarine; remove from heat.
Lightly spoon flour into measuring cup; level off.
Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well.
Spread... - 42.0708
Fudge Macaroon Bars
In a saucepan over low heat, melt chocolate and butter.
Remove from the heat; cool slightly.
Stir in the sugar, flour, salt, vanilla and eggs; mix well.
Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan.
In a bowl, combine the filling... - 46.6486
Frosted Fudge Cake
MAKING
1. In 4 cup glass measure melt chocolate at high for 2 minutes and blend with water, milk and vanilla.
2. Line an 8-inch round glass dish with wax paper and pour the mixture into it.
3. In small bowl combine biscuit mix, sugar, shortening, milk, egg... - 45.1623
Easy Peanut Butter Fudge
Grease 9 x 9 x 2-inch baking pan.
In 2-quart saucepan stir together condensed milk, peanut butter, corn syrup and salt.
Cook over low heat, stirring frequently, 15 minutes or until thick.
Gradually add confectioners' sugar, stirring until blended. (If mixture... - 27.6272
Fudge Frosted Cake
1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (2 minutes at HIGH); stir after each minute. Add water, sweetened condensed milk and 1 teaspoon vanilla extract; stir.
2. Line an 8-inch round glass cake dish with waxed paper. Pour... - 34.7864
Chocolate Truffle Fudge
GETTING READY
1) Lightly butter a 8-inch foil pie plate or line a 8X8X2-inch pan with parchment paper.
2) In top part of double boiler place together sweetened condensed milk, semi-sweet-chocolate pieces, and salt.
MAKING
3) Heat over simmering water,... - 38.161
Fudge Frosted Cake
This Fudge Frosted Cake is a desire ! Try this chocolaty and nutty baek for your dessert tonight. Your suggestions for this Fudge Frosted Cake are welcome. - 35.5883
Chocolate Fudge Pie
Prepare crust.
In medium bowl mix sugar, cornstarch and salt.
Blend in milk.
Microwave at High 6 to 8 minutes, or until thick, stirring 1 or 2 times with wire whip.
Stir a small amount of hot mixture into egg yolks.
Return to hot mixture, stirring... - 50.0579
Fudge Chocolate Ice Cream
In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well.
Stir in nuts if desired.
Fold in whipped cream.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Return leftovers to... - 35.2398
Chocolate Fudge Cake
GETTING READY
1) Preheat oven to moderate (350° F.).
2) In a bowl, add all the ingredients.
3) Prepare two 9 x 1 1/2 -inch round layer pans.
MAKING
4) In the top part of double boiler, add chocolate and water to heat up in boiling water.
5) Melt the... - 49.3248
Fudge Filled Peanut Butter Bars
Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute.
Add cake mix, peanut butter, and eggs.
Mix together to form a soft dough.
Press dough into the bottom of a 13- x 9-inch glass baking dish.
Microwave chocolate morsels, milk, and 2... - 36.8071
Moist Chocolate Fudge Cake
GETTING READY
1. Preheat the oven to 160C/140C fan/gas 3.
MAKING
2. Take a 22 X 22 cm square tin, line using baking parchment and keep aside till required.
3. Take a large pan, add 100 ml hot water. Place sugar, butter and chocolate in it and gently melt... - 46.9742
Rice With Milk
Rice with milk is an Americanised version of an indian rice and milk dessert. Prepared with sugar, milk and cinnamon for flavor, along with rice, the rice with milk is a cooked dessert. I like to flavor this rice and milk dessert with a dash of vanilla. serve... - 31.1227
Make-ahead Hot Chocolate
1. In a deep 3-quart casserole, combine condensed milk and chocolate pieces. Microwave at 100% (high)2 to 2-1/2 minutes, stirring every 1 minute, until pieces are melted; stir after 1 minute. Spoon into a refrigerator container; cover and refrigerate up to 1... - 26.3063
Very Rich Hot Chocolate
MAKING
1) Take a sauce pan and bring chocolate, sugar, water and condensed milk to a boil in it.
2) Minimize heat and then allow the mixture to simmer for 2 minutes.
3) Pour in milk, salt and vanilla and beat for 1 minute with a mixer.
4) Take 4 mugs; fill... - 36.4335
Andrew's Hot Cocoa The Real Thing
In a heavy medium saucepan placed over low heat slowly melt the chocolate chunks with the cocoa, condensed milk, boiling water, and sugar, stirring to combine.
When the chocolate is melted and all of the ingredients are combined, remove from the heat and let... - 35.7204
Deluxe Hot Chocolate Mix
MAKING
1) Take a medium sized bowl and mix the chocolate morsels with sweet condensed milk.
2) Cover the bowl with a heavy duty plastic wrap and microwave on MEDIUM to HIGH for 2-3 minutes, stirring two times in between.
3) Continue to microwave until the... - 38.5479
Hot Caramel Dip
MAKING
1. In a saucepan mix together all ingredients except apples and bring to boil.
2. Take a crockpot, pour mixture into it and set on Low.
SERVING
3. To serve dip fresh apple slices into the hot caramel. - 29.288
Creamy Hot Chocolate
In large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well.
Over medium heat, slowly stir in water; heat through, stirring occasionally.
Top with marshmallows if desired.
MICROWAVE: In 2-quart glass measure, combine all ingredients... - 30.9106
Fudgy Ice Cream
MAKING
1. In saucepan mix 1 cup of the whipping cream and the chocolate over low heat till chocolate is melted.
2. In a bowl, combine chocolate mixture and remaining whipping cream and chill thoroughly.
3. Beat chilled mixture till stiff peaks form and set... - 38.3079
Toffee Bars
Cream together sugar, 4 1/2 cup butter, and 1/2 teaspoon salt; stir in flour.
Pat into ungreased 13x9x2-inch baking pan.
Bake at 350°till lightly browned, about 15 minutes.
In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and... - 39.395
Butter Thins
– Preheat oven to 375 °F (190 °C).
– Dissolve baking soda in water.
– In a bowl, cream butter and add brown sugar, egg, and dissolved soda. Stir.
– One by one, add flour, salt, and vanilla extract and refrigerate at least 1 hour.
– Roll... - 40.7202
Magic Chocolate Sauce
In top of double boiler, combine sweetened condensed milk, chocolate and salt.
Cook over hot water; stir frequently until thickened.
Remove from heat.
Slowly stir in hot water until sauce is of desired thickness.
Stir in vanilla. - 26.7552
Toffee Squares
Tablet is a filling and delicious dessert made from milk. The flavor of the end result of this Tablet recipe will definitely addict you to it! Try it! - 23.2075
Homemade Caramel Dream Pie With Heath Bar
Caramel takes the center-stage in this dreamy pie. Rich and creamy, this French classic is good enough to grace any smart restaurant menu. Betty shares with her viewers a tasty pie recipe and demonstrates how to make heath bar too. A great way to amp up your... - 109.711
Manjar
Remove can top; cover can tightly with foil.
Bake or pressure-cook, as follows.
To bake.
Set covered can in a 5- by 9-inch loaf pan.
Place on rack in a 350° oven.
Add boiling water to pan to within 1 inch of rim.
Using insulated mitts to protect hands, cover... - 24.5815
Creamy Salad Dressing
Combine mustard, salt and vinegar.
Add egg, beating it in well with rotary beater.
Stir in sweetened condensed milk; beat to mix thoroughly.
Cook over hot water, stirring constantly, until thickened.
Cool before serving.
Excellent on potato salad, coleslaw,... - 28.8736
Brazilian Chocolate Bonbons
Want a delicious chocolate bonbon recipe that is a classic in the real sense of the word? Then try the one detailed in this video. You will definitely fall in love! - 109.996
Freezer Ice Cream
MAKING
1. In the top portion of a double boiler, heat 2 cups of cream with milk.
2. In a bowl, beat the eggs slightly and combine them with sweetened condensed milk, sugar and salt.
3. Add some hot cream to the egg mixture and then pour it gradually to the... - 37.8828
Caramel Vanilla Ice Cream
Caramel Vanilla Ice Cream has a cool taste. Caramel Vanilla Ice Cream gets its bracing taste from condensed milk mixed with cream and eggs. Caramel Vanilla Ice Cream is loved by kids across the world. - 34.4606
Rich Chocolate Cake
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.2401
Malpua
MAKING
1)In a pan, add in sugar and water in a pan and bring to a boil,
2)Reduce the heat and simmer for 10 minutes.
3)In a bowl, mix Milkmaid Sweetened Condensed Milk, sooji, maida, water and baking powder.
4)Let it stand for 10 to 15 minutes.
5)Very finely... - 45.8216
Badam Kheer
Yummy Badam Kheer is super delicious. My children love having this Badam Kheer and so do I. At home we find excuses to make this well loved Badam Kheer. Try the Badam Kheer for yourself! - 39.7941
Black Bottom Peanut Butter Chip Pie
My recipe of Black Bottom Peanut Butter Chip Pie.Make your Christmas creamy & buttery with a mouth watering Black Bottom Peanut Butter Chip Pie.Served cold this Black Bottom Peanut Butter Chip Pie goes well with hot coffee. - 50.7815
Boston Banoffee Pie
1. Preheat the oven to 160°C/325°F/ Gas 3. In a food processor, process the flour and diced butter until crumbed. Stir in the caster sugar and mix to form a soft, pliable dough.
2. Press into a 20cm/8in loose-based flan tin (quiche pan). Bake for 30... - 39.3973
Flan Almendra
Flan Almendra has a amazing taste. If you like milk mixed with eggs and flavored with vanilla extracts and topped with strawberry then try this Flan Almendra recipe, you will love it. Flan Almendra is inspired by many food joints across the world. - 36.7719
Flan Almendra
GETTING READY
1) In a 9-inch cake pan, sprinkle sugar evenly.
2) Preheat oven at 350°.
MAKING
3) Place the cake pan over medium heat to caramelize sugar. Gently shake the pan by wearing oven mitts, to melt the sugar to a light golden brown.
4) Allow the... - 43.0938
Easy Coconut Macaroon
My mother likes this easy coconut macaroon recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dessert .An Interesting fact is that my family also likes this dessert very... - 34.0448
Diwali Special Basundi - Maharashtrian Rabri
Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108
Spiced Sweet Potato Pie
Planning to make sweet potato pie? What better then easy recipe which probably uses ingredients which you already have in your pantry? The chef here showcases an excellent way of making this pie, without getting into the hassles of peeling and scrubbing,... - 125.048
Magic Chocolate Frosting
In top of double boiler, combine sweetened condensed milk, water, salt and chocolate.
Cook over hot water, stir frequently until thickened.
Remove from heat.
Cool.
Stir in vanilla.
Spread on cooled cake. - 31.8933
Brownie Fruit Pizza
Preheat oven to 350°.
Prepare brownie mix as package directs.
On greased pizza pan or baking sheet, spread batter into 12-inch circle.
Bake 15 to 20 minutes.
Meanwhile, in small mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk... - 35.4911
Mississippi Mud Cake
1. Preheat oven to 350°F. Grease and flour 13" by 9" baking pan.
2. Prepare mud cake: In 3-quart saucepan, melt butter over low heat, stirring occasionally. With wire whisk, beat in granulated sugar and cocoa. Remove from heat. Beat in eggs, one at a time;... - 41.3987
Toffee Bars
Cream 1/2 cup butter, sugar, and 1/2 teaspoon salt; stir in flour.
Pat into un-greased 13x9x2-inch baking pan.
Bake at 350° till lightly browned, about 15 minutes.
In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and 1/4... - 38.0728
Nestle Chocolate Frosting
Combine condensed milk and chocolate morsels in top of double boiler.
Cook over boiling water until of spreading consistency, about 10 minutes.
Blend in butter.
Keep frosting over hot water while frosting cupcakes. - 18.4648
Chocolate Peanut Clusters
In top of double boiler, melt chocolate over hot water.
Remove from heat.
Add sweetened condensed milk and nuts; stir until all nuts are covered.
Drop by teaspoonfuls onto buttered baking sheet.
Rrefrigerate several hours. - 26.6584
Easy Homemade Vanilla Ice Cream 'n' Cookies
In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
Fold in whipped cream and cookies.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Let stand 5 minutes before serving.
Return... - 31.8595
Children's Butterscotch Bars
Combine ingredients, and spread in a 9-inch buttered pan.
Bake at 350° for 20-25 minutes.
Cut while still hot. - 19.8354
Baked Custard Without Sugar
Mix milk with hot water and pour over eggs, adding salt and nutmeg.
Pour into well-buttered custard cups and top with a bit more nutmeg.
Place custard cups in a pan of hot water and bake in a 325° oven for 1 hour. - 18.8751
Chocolate Cinnamon Ice Cream
Melt chocolate in the top of a double boiler over hot, not boiling, water. Add sweetened condensed milk. Increase heat until water is boiling. Stir melted chocolate and sweetened condensed milk with a wooden spoon until well combined and smooth. Remove from... - 28.8639
Fig Halwa
1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside.
2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till
it leaves the sides of the pan.
3. Serve hot garnished with silver leaf and cashews. - 26.062
Peanut Butter Fondue
In a medium saucepan, combine chocolate pieces, condensed milk, vanilla and whole milk.
Stir constantly over low heat until chocolate melts.
Stir in peanut butter.
Pour into fondue pot; place over heat.
With fondue forks or long skewers, dip cake squares,... - 33.3696
Badam Kheer
MAKING
1)In a bowl, add blanched almonds and cashewnuts to 2 cups of hot Nestle Milk. Let it soak for 30 minutes.
2)In a blender, put the soaked nuts and milk. Make a fine paste.
3)In a deep pan, bring the remaining milk to a boil.
4)Put in the he ground... - 39.3751
Mexican Caramel Candy Cajeta
MAKING
1. In a slow cooker keep unopened condensed milk can.
2. Add hot water until covered.
3. Cook covered on high for 3 hours.
4. Remove the can.
5. Chill in refrigerator.
SERVING
6. In a serving dish spoon the candied milk.
7. Serve with crackers or over... - 33.2354
Chocolate Fondue
Melt chocolate in top of double boiler over hot water.
Stir in sweetened condensed milk and salt; blend well.
Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency.
Add vanilla and cinnamon.
Pour into fondue pot or... - 35.155
Very Vanilla Ice Cream
In the top of a double boiler over hot, not boiling water, warm milk. With a wooden spoon stir in sugar until dissolved. With a wire whisk beat in eggs. Cook and stir until slightly thickened.
Stir in salt, sweetened condensed milk, half and half, vanilla,... - 27.2201
Lemon Souffle
MAKING
1)In a bowl, soak gelatine in 1/2 cup of water.
2)Let it dissolve over a pan of hot water.
3)In a bowl, mix the dissolved gelatine with Milkmaid Sweetened Condensed Milk, Nestle Milk, lemon juice and lemon rind.
4)In a different bowl, whip up the... - 44.306
Seven-layer Bars
Layer the butter, graham cracker crumbs, chocolate chips, butterscotch chips, coconut and pecans in the order listed in a 9x13 inch baking dish.
Drizzle with the condensed milk.
Bake at 425 degrees for 10 to 12 minutes or until hot and bubbly and top is... - 27.1239
Heavenly Chocolate Hash
Melt oleo or butter in top of double boiler over hot water.
Add chocolate chips and condensed milk.
Heat until blended.
Add marshmallows, chopped pecans, salt and vanilla.
Pour into 9x13-inch buttered pan.
This will harden by the next day.
Cut into size... - 37.4109
Easy Baked Custard
Preheat oven to 325°F.
In medium size bowl, combine sweetened condensed milk and water.
Gradually stir in eggs, salt and vanilla.
Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups.
Sprinkle with nutmeg.
Place in... - 34.8866
Chocolate Pudding
In top of double boiler, combine sweetened condensed milk, salt and 1 1/2 cups of the water.
Add chocolate.
Cook over hot water; stir until chocolate melts.
Gradually stir remaining 1/2 cup water into cornstarch, keeping mixture smooth.
Gradually add to... - 35.4729
Triple Layer Cookie Bars
Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Top evenly with coconut then sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In small saucepan, over low... - 34.133
Mocha Truffles
1. In double boiler over hot, not boiling, water (or in heavy 2-quart saucepan over low heat), melt chocolate pieces, stirring occasionally. Stir in undiluted sweetened condensed milk, instant coffee, coffee-flavor liqueur, and salt until well mixed.
2.... - 22.0951
Chocolate Cherry Truffle Cake
GETTING READY
1. Preheat oven to 350°F; grease a twelve cup fluted tube with shortening and dust with flour
MAKING
2. In a mdeium mircowave safe bowl, microwave all the ngredients for filling on HIGH for half an hour or more, stirring them every fifteen... - 47.2114
Peanut Butter Drops
In top of double boiler, melt chocolate over hot water.
Stir in sweetened condensed milk and marshmallows.
Cook; stir constantly until marshmallows are melted.
Remove from heat.
Stir in peanut butter, vanilla and chopped peanuts.
Spoon mixture into small... - 32.2467
Toffee Walnut Sauce
MAKING
1) In a small heavy saucepan, combine together the brown sugar, instant coffee, salt and water.
2) Heat the mixture, constantly stirring, till it starts to boil. Continue to cook, without stirring, till a temperature of 230 degrees is reached in a... - 32.6084
Toffee Walnut Sauce
1. Combine brown sugar, instant coffee, salt and water in a small, heavy saucepan; heat, stirring constantly, to boiling, then cook, without stirring, to 230° on a candy thermometer. (A little syrup spins fine threads when dropped from the tip of a spoon.)... - 29.2132
Chocolate Pie
The Yummy chocolate pie is enormously filling. The amalgamation of sweetened condensed milk, unsweetened chocolate, and salt gives it luscious taste. Dash of vanilla makes the chocolate pie a complete dessert. - 42.7586
Blueberry And Cherry Tamales
1. Soak corn husks in hot water until soft, about 30 minutes.
2. Puree 1 cup dried blueberries or cherries with whole milk in a blender. Pour into a large bowl and add all remaining ingredients except reserved blueberries or cherries. Mix until smooth and - 23.6217
Bikini Bars
Bikini Bars are out of this world in taste. The ideal mix of sweetened condensed milk, vanilla few grains salt, desiccated coconut, chopped dates, chopped nuts, chopped maraschino cherries, makes the taste celestial. The butter icing on the unsweetened... - 43.6525
Chocolate Coconut Drops
Chocolate Coconut Drops has a different taste. The perfectly blend sweetened condensed milk, unsweetened chocolate, salt, flaked coconut and vanilla, gives Chocolate coconut drops a mouth filling taste. - 38.56
Frozen Chocolate Peanut Butter Pie
Prepare crust.
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then peanut butter until smooth.
Stir in ReaLemon and vanilla.
Fold in whipped cream.
Turn into prepared crust.
Drizzle topping over pie.
Freeze 4 hours... - 40.9422
Date Cookies
Mix dates, pecans, coconut, salt and milk.
Make into balls or shape with spoon, and place on slightly greased cookie sheet.
Bake at 325° for 15-20 minutes.
Remove from pan while hot. - 24.8655
Easy Chocolate Frosting
1. Break the chocolate into small pieces and place with the milk in the top of a double boiler over hot water. Cook 5 minutes, stirring constantly, until the chocolate is melted and the mixture is thickened.
2. Add the water and the flavoring. Remove from the... - 21.1962
Raisin Peanut Clusters
Melt chocolate in top part of double boiler over hot water.
Add milk and salt and cook for 10 minutes, or until thickened, stirring constantly.
Add raisins and peanuts.
Drop from tablespoon onto wax paper.
Refrigerate until firm.
Makes about 20 clusters. - 33.7334
Coconut Kisses
GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.In a bowl, combine ingredients and drop from teaspoon onto greased baking sheet
3.Bake in moderate oven for 10 minutes
4.Remove from sheet while hot
SERVING
5.Serve hot - 33.7741
Creamy Pumpkin Pie
GETTING READY
1) Preheat oven at 375°c
MAKING
2) In a bowl add all ingredients. Beat or stir vigorously.
3) Transfer into a 9" unbaked deep pie shell.
4) Bake in hot oven for 50 to 55 mins.
5) Cool until serving.
SERVING
6) Serve topped with sweetened... - 38.3051
Peanut Chocolate Drops
1. Melt chocolate pieces over hot water in the top of a double boiler; stir in condensed milk; remove double boiler from water.
2. Stir in rice cereal and peanuts until well blended. Drop by teaspoonfuls onto wax-paper-lined cookie sheets: Chill at least 2... - 15.8594
Chocolate Truffles
In top of double boiler over hot (not boiling) water, melt chocolate chips.
Stir in condensed milk, vanilla, vanilla wafer crumbs, and liqueur.
Beat until smooth.
Refrigerate mixture about 45 minutes or until cool and easy to shape.
With buttered hands, shape... - 29.6797
Lemon Chiffon Pie Ii
Roll zwieback very fine with a rolling pin—there should be 1 c crumbs.
Add cinnamon and butter, and blend well with a spoon.
Use to line a 9" pie plate, pressing firmly to pie plate.
Beat yolks until light and lemon colored; then gradually stir in condensed... - 30.8744
Chocolate Truffles
MAKING
1. Place chocolate chips atop a double broiler on hot water. Add vanilla, condensed milk, liqueur and vanilla wafer crumbs and beat to form a smooth mixture.
2. Place in the refrigerator for 45 minutes to cool enough to shape.
3. Take out and using... - 36.095
Date Bars
Mix all the ingredients together and spread in a greased tin about 9x6 inches (22 X 15 cm.).
Cut into fingers while still hot. - 24.9283
Homemade Christmas Jelly Slice
Festive season brings along a lot of goodies and this Homemade Christmas Jelly Slice is definitely on the best. Take a look at this video for the simple recipe of this colorful and delicious treat that will become your family's favorite this year. Try it out! - 108.544
Chocolate Coconut Drops
Melt chocolate over hot water.
Stir in rest of ingredients.
Drop by teaspoonfuls on lightly greased baking sheet in shape of bonbons.
Place in oven heated to 350° turn off heat.
Leave in oven until drops have glazed appearance, 15 to 20 min - 25.6451
Homemade Coconut Cream Cake
For all with a sweet tooth, here comes another great dessert recipe. This Homemade Coconut Cream Cake recipe is an innovative creation. Watch this video for the details of this delightful cake. This is a great way to treat your family on the weekends. - 149.511
Chocolate Pear Upside Down Cake
Preheat oven to 350°.
Prepare cake mix as package directs; set aside.
Meanwhile, in heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and salt.
Cook and stir until slightly thickened, about 5 minutes.
Remove from heat;... - 42.8385
Mini Cream Cheese Flans
FILL two 13 x 9-inch baking pans with hot water to 1-inch depth.
Place twelve 6-ounce custard cups in prepared pans.
COMBINE sugar and water in small saucepan.
Cook, stirring constantly, over low heat for 2 minutes or until sugar is dissolved.
Bring to a... - 39.4842
Flan De Queso
GETTING READY
1) Preheat the oven to 250 °F.
MAKING
2) In a blender,blend the eggs, egg yolks, sweetened condensed milk, milk, vanilla extract and cream cheese until smooth.
3) Then blend for another 2 minutes.
4) In a heavy saucepan, melt the sugar over a... - 43.5989
Rum Raisin Walnut Cheesecake
In small bowl, combine raisins and rum; set aside.
In another small bowl, mix crumbs, walnuts, sugar and butter; press firmly on bottom of 9-inch springform pan.
In large bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until... - 42.5663
Caramel Shortbread
Sift the flour into a bowl. Add the caster sugar and rub in 125 g (4 oz) of the butter lightly with the fingertips until the mixture resembles fine crumbs. Press the mixture evenly into a Swiss roll tin measuring 29 by 19 cm (11 1/2 by 7 1/2 inches). Bake in... - 25.5752
Caramel Shortbread
GETTING READY
1) Preheat the oven to 325°F (mark 3).
MAKING
2) In a basin, sift the flour then add the butter and rub until the mixture has a breadcrumb texture.
3)Press the mixture evenly into a Swiss roll tin 11 1/8 x 7 1/8 inch.
4) Bake in the... - 40.1169
Choc Almond Cookies
GETTING READY
1) Pre-heat the oven by setting the temperature to 325°F (160°C).
MAKING
2) Place almonds into the pre-heated oven and brown them evenly.
3) Grind the browned almonds properly.
4) Take a double boiler and place chocolate on top of hot... - 39.9132
Never-fail Lemon
This simple recipe of Never-Fail Lemon is sure to make you its hardcore fan! Sample this flavorsome Never-Fail Lemon-which is a warn treat for every palate! Enjoy - 40.5893
Crunchy Chewy Caramels
Crunchy Chewy Caramels is a delicious candy that you simply cant get enough off! My children finish this in no time and often I have to make them a second time in less than three days! Try this Crunchy Chewy Caramels! - 43.0772
Chocolate Caramels
Lightly butter foil-lined 9-inch square pan.
In large heavy saucepan, melt margarine.
Add sugar; mix well.
Stir in corn syrup.
Cook over medium-low heat, until sugar dissolves and mixture is well blended.
Stir in sweetened condensed milk.
Cook over medium... - 34.1063
Chocolate Caramel Apples
Wash and dry apples. Remove stems. Insert one wooden stick into the stem end of each apple. Set apples aside.
In a heavy 3-quart saucepan melt the butter or margarine and unsweetened chocolate over low heat. Add brown sugar, corn syrup, and sweetened... - 32.0857
Rice Ice Cream
MAKING
1. With a fork mash the rice while hot.
2. In a saucepan place with milk and cream.
3. Add beaten eggs to hot rice mixture.
4. Cook about 1 minute, stirring constantly.
5. Add condensed milk and salt and stir well.
6. Pour into gallon freezer.
7. Stir... - 43.1264
Cookie Crumb Crust Key Lime Pie
Place water, lime rind and lime juice in a 4 cup glass measuring cup.
Microwave 3 to 4 minutes or until liquid comes to a boil.
Stir in gelatin.
Add a small amount of the hot gelatin mixture to beaten egg yolk.
Stir egg yolk into hot gelatin mixture.
Stir in... - 38.4059
Cinnamon Flan
Combine sugar and 2 tablespoons water in heavy, small skillet.
Cook, stirring constantly, until caramelized and syrupy.
Immediately pour into warm 4-cup buttered mold; tilt to coat bottom and sides of container while sugar is still hot.
Beat eggs well.
Add... - 34.5449
Pineapple Tapioca Cream
Blend milk with hot water and heat in top of double boiler.
Add tapioca and salt.
Cook 15 minutes.
Stir small amount into slightly beaten egg yolks.
Then combine with remaining tapioca mixture.
Add pineapple and lemon juice.
Cook for 2 minutes longer.
Remove... - 42.3129
Caramel Flan
Preheat oven to 350°.
In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored.
Pour into ungreased 9-inch round layer cake pan, tilting to coat bottom completely.
In medium bowl, beat eggs; stir in water,... - 34.2662
Flan Virginia
1 Caramelize the sugar in a heavy skillet. Transfer while hot to the bottom of a buttered 1 1/2-quart casserole or mold, or to 4 to 6 individual baking dishes.
2 Sprinkle the pecans on top of the caramelized sugar.
3 Blend remaining ingredients together in an... - 31.8085