Enjoy our collection of hot fudge sweetened condensed milk recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hot fudge sweetened condensed milk recipes.
In 4 cup (1 L) microproof measure, combine milk powder and water.
Stir well.
Add sugar and vanilla and stir again.
Cook on HIGH 1-1 1/2 minutes, stirring frequently, but do not allow to boil.
Cool, bottle and store in refrigerator a day or two to allow to ..
There is nothing like this Condensed Milk Kisses you can come up with on busy day.These milk cookies made out of condensed milk and coconut is flavored with vanilla. I pretty much serve these Condensed Milk Kisses on any occasion, specially as aftermeal ..
Cream the yeast cakes with 1 tblspn, sugar and stir into the lukewarm water.
Beat this into the condensed milk and mix into the dry ingredients, mixed well together, adding enough more lukewarm water to make a kneadable dough.
Knead in the melted butter and ..
Combine cocoa and sugar in a small saucepan; stir in milk.
Cook over low heat, stirring constantly, just until mixture comes to a boil.
Remove from heat; add butter and vanilla, stirring until butter
In a heavy saucepan, add sweetened condensed milk, semi-sweet chocolate and butter.
Over medium-low heat, cook and stir until chocolate is melted.
Remove from heat and stir in vanilla.
Great served over chocolate cake and vanilla ice cream.
Store sauce in ..
Not Martha brings us a quick and easy hot fudge sauce you can prepare in the microwave. It really was good after an afternoon at the pool with the kids...
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water.
Cook and stir constantly until thickened, about 5 minutes.
Add vanilla.
Serve warm over ice cream or as a fruit dipping sauce.
Refrigerate
Combine the cookie crumbs and the 1/4 cup melted butter in a bowl and mix well.
Press into a 9x13 inch baking dish and freeze for 30 minutes.
Spread the ice cream over the frozen cookie layer and freeze for 30 minutes longer.
Combine the chocolate syrup, ..
To caramelize the milk, put the cans in a pot deep enough to hold water to cover the cans, cover with cool water, and bring to a boil over high heat.
Once the water has come to a boil, boil the cans for 1 hour and 45 minutes to achieve the best flavor and ..
Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan.
Set candy thermometer in place.
Cook until mixture reaches 234°F (soft-ball stage), stirring constantly.
Remove from heat and stir in the butter and extract.
Set saucepan ..
Place potato in small pan; add water to cover.
Bring to a boil over high heat and boil, partially covered, until very soft (15 to 20 minutes).
Drain potato, reserving 3/4 cup of the hot cooking liquid; let liquid stand until warm.
Meanwhile, in a small bowl, ..
In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with ..
Heat oven to 350°.
Measure flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt into bowl.
Blend in milk and shortening; stir in nuts.
Pour into ungreased square pan, 9x9x2 inches.
Stir together brown sugar and 1/4 cup cocoa; sprinkle ..
Heat oven to 350°.
Measure flour, granulated sugar,2 tablespoons cocoa, the baking powder and salt into bowl.
Blend in milk and shortening; stir in nuts.
Pour into ungreased square pan, 9x2x2 inches.
Stir together brown sugar and 1/4 cup cocoa; sprinkle over ..
Melt the chocolate over hot water.
Add the milk and cook for 5 minutes or until the mixture thickens.
Cool and add the cornflakes, mixing thoroughly.
Place in spoonfuls on a greased tray and bake for 10
Triple Layer Cookie Bars has a luscious taste. Triple Layer Cookie Bars gets its taste from butter and coconut flaked. I tried out this Triple Layer Cookie Bars recipe in a restaurant and it was simply mind blowing. Must try
Melt chocolate chips and paraffin in double boiler over hot water.
Keep warm over low heat.
Combine sugar, condensed milk, margarine, and vanilla in bowl, blend thoroughly.
Shape mixture around each cherry.
Place on toothpick, swirl in chocolate.
Place on wax ..
Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside.
Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan.
Set candy thermometer in place.
Stirring constantly, cook ..
Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it ..
MAKING
1. In a pan melt butter.
2. Put in sugar and condensed milk.
3. Mix over low heat until sugar is dissolved and mixture boils.
4. Let it boil for 5 minutes stirring all the time.
5. Remove the pan off the heat and stir in walnuts, raisins and ..
Put the butter, water and sugar into a large saucepan (preferably a non-stick saucepan).
Put over a low heat and stir with a wooden spoon until the sugar is dissolved.
Add the condensed milk, turn up the heat and bring the mixture to the boil.
Turn the heat ..
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off ..
You can make a fabulous fudge scotch ring with my quick and easy recipe. The Fudge Scotch Recipe is a superb way to make your fudge look great. Really mouth-watering holiday
1. Butter a 20 cm/8 in square shallow tin.
2. Blend the dried egg and water to a smooth cream in a bowl. Break up and add the chocolate with the butter.
3. Place the bowl over a pan of hot water and stir briskly until the chocolate and butter have melted and ..
1. Line a 9-by-5-by-3-inch loaf pan with waxed paper. Let paper hang over sides slightly; butter lightly.
2. In top of double boiler, over hot, not boiling, water, melt chocolate. Add condensed milk, nuts and cherries; mix well.
3. Turn into prepared pan. ..
MAKING
1. In a saucepan, measure sugar and water and allow sugar to dissolve over low flame; bring it up to a boil later
2. Add condensed milk and butter, allwo the butter to melt and then bring the whole mixture to a boil
3. Simmer gently until a drop of the ..
Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water.
When mixture begins to thicken, remove from heat.
Add nuts and vanilla.
Blend well.
Chill 1 hour.
Line bottom of 9-inch pie pan.
Place walnut or pecan halves ..
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8-or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off ..
Foolproof Dark Chocolate Fudge is easy to make recipe. Foolproof Dark Chocolate Fudge gets its taste from chocolate chips mixed with milk and topped with
In heavy saucepan, over low heat, melt coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off ..
Place chocolate in 2 quart bowl or glass measure, cook in Radarange oven 1 1/2 minutes; stir.
Add condensed milk and salt.
Cook in oven 1 minute.
Stir in vanilla and nuts.
Immediately turn mixture into buttered 8 inch square pan, chill until firm; about 2 ..
Many have tagged this creamy dark fudge of mine truly divine and rich. Sweeten your celebrations with this deleicious creamy dark fudge of mine. Surprise your family with loads of it. Fun to make!
Line 9x13 inch baking pan with foil; grease lightly.
Microwave morsels and sweetened condensed milk in large microwave safe bowl on high power for 1 minute; stir.
Microwave at additional 10-20 second intervals, stirring until smooth.
Stir in vanilla ..
In medium bowl combine crumbs, chips and nuts.
Stir in milk.
Pour into 6-cup plastic ring mold.
Microwave (high), covered with paper towel, 4-6 minutes, rotating 1/4 turn every 2 minutes.
Cool 10 minutes.
Invert.
Cut in squares or slices.
Roll in powdered ..
Melt butterscotch pieces and marshmallows with milk in medium saucepan.
Stir in peanut butter and vanilla.
Pour into buttered 9x9x2 pan.
Let cool and cut into 1 inch
In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts.
Spread mixture evenly into waxed-paper-lined 8x8-inch baking pan.
Chill for 2 hours or until ..
Cut butter into small pieces and place in medium, microwave safe bowl.
Add sweetened condensed milk and chocolate chips.
Microwave on high for one minute.
Remove and stir until butter is melted and mixture is smooth.
Add vanilla, and (optional items) and ..
Cut 12-inch length extra-wide heavy-duty aluminum foil; fold edges back to form 7 1 /2-inch width.
With folded sides facing down, fit foil securely into bottom and up sides of 8 inch, square baking pan, allowing excess to overhang pan sides.
Spray foil with ..
In large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well.
Over medium heat, slowly stir in water; heat through, stirring occasionally.
Top with marshmallows if
MAKING
1) Melt the chocolate over boiling water. Alternately, place in the microwave on HIGH for 2-4 minutes.
2) Stir in the sweetened condensed milk and nuts, blend well.
3) Spread the mixture evenly over a wax paper-lined 8x8 inch pan and place in the ..
Cut butter into small pieces and place in medium, microwave safe bowl.
Add sweetened condensed milk and chocolate chips.
Microwave on high for one minute.
Remove and stir until butter is melted and mixture is smooth.
Add vanilla, and (optional items) and ..
Butter an 8-inch square pan; set aside.
In a 2-quart saucepan, melt chocolate pieces.
Stir in condensed milk, vanilla and walnuts.
Pour into prepared pan.
Refrigerate about 2 hours or until firm.
Cut into
Place all ingredients except nuts in large bowl.
Micro wave at MEDIUM (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking.
Stir in nuts.
Pour into well-greased square baking dish, 8 x 8 inches.
Refrigerate until
MAKING
1. Microwave all the ingredients, except nuts in a large bowl and such that all chocolate chips are melted, for 3 to 5 minutes on high, stirring once or twice while cooking.
2. Then into a well greased pan add nuts, pour the microwaved mixture and ..
Place all ingredients except nuts in large bowl.
Microwave at MEDIUM (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking.
Stir in nuts.
Pour into well-greased square baking dish, 8 x 8 inches.
Refrigerate until
Line an 8 x 8 x 2 baking pan with lightly buttered wax paper or aluminum foil.
Set aside.
Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
Stir until smooth.
Remove from heat and stir in pecans and grated ..
Preheat oven to 350°F Prepare cake mix as package directs.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until ..
Mix first six ingredients together and spread in a greased 8-inch-square pan.
Bake at 325F for 25 minutes.
Cover with sliced marshmallows, cut-side down and cool.
Drizzle with frosting.
When completely cold cut in 30 small
This pecan fudge recipe is prepared with choco bits and vanilla. Cooked in the microwave along with butter, sugar, milk and syrup, the pecan fudge is flavored with vanilla and is chilled before
Melt chocolate in a double boiler.
After chocolate is smooth, remove from stove, and mix in milk, vanilla and water.
Add nuts.
Stir slowly, never beat.
Pour into lightly greased 8-inch square pan.
Place in refrigerator to cool.
Do not
1. Butter 8-inch square pan; set aside.
2. Melt chocolate chips in heavy, small saucepan over very low heat, stirring constantly. Remove from heat.
3. Stir in condensed milk, pecans, chopped cherries and vanilla until combined. Spread in prepared pan. Score ..
Combine chips, condensed milk and marshmallows in the top part of a double boiler over boiling water.
Cover until marshmallows begin to melt.
Stir well until smooth.
Add vanilla and nuts.
Spread in a greased 7x7 pan and let set at room temperature ..
Combine the chocolate chips, condensed milk and salt in a glass 1 quart measuring container with a handle.
Microwave on high for 3 minutes or until chips are melted, stirring after each 1 1/2 minutes.
Stir in the chopped nuts and vanilla.
Pour into a greased ..
Peanut Butter Fudge is a mouth watering delicious dessert recipe. Try this Peanut Butter Fudge; I bet you will surely get a huge fan following for this
In 1 1/2 qt glass casserole, microwave (high) chips, 2 minutes, rotating 1/4 turn halfway through cooking.
Stir until smooth.
Blend in milk, vanilla, powdered sugar and salt.
Add nuts, blending well.
Pour into 12x8-inch dish lined with wax paper.
Chill until ..
In the top of a double boiler, melt together chocolate and milk.
Remove from heat; allow to cool slightly and add vanilla.
Beat at medium speed of electric mixer until the mixture loses some of its gloss and thickens slightly.
Pour into a well-buttered 8-inch ..
1. Butter baking pan, 8x8x2 inches. Stir milk and chocolate chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.
2. Stir in ..
1. Line bottom and sides of square pan, 8 x 8 x 2 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Place milk, chocolate chips and chocolate in medium bowl. Microwave uncovered on high 1 to 3 minutes, stirring after 1 minute, until ..
In 1-quart glass bowl combine chocolate and milk.
Micro-cook, covered, until chocolate melts, about 1 minute, stirring once.
Stir in sugar, vanilla, and salt.
Fold in the nuts.
Turn into waxed paper-lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Let stand till ..
In saucepan combine butterscotch pieces, milk, and marshmallows.
Stir over medium heat until marshmallows melt.
Remove from heat; beat in peanut butter, vanilla, and dash salt.
Stir in nuts.
Pour into buttered 9x9x2 inch pan.
Chill.
Cut in squares.
Store in ..
MAKING
1. Prepare a large bowl and combine crumbs, chips and nuts in the bowl.
2. Stir in milk and then pour the mix into a into 6-cup plastic ring mold. Microwave this on (high) while the dish is covered with a paper towel for 4-6 minutes. Make sure that the ..
MAKING
1. In 1 1/2 qt. glass casserole, microwave chips at high for 2 minutes, rotating 1/4 turn halfway through cooking stirring until smooth.
2. Blend in milk, vanilla, powdered sugar and salt and continue blending adding nuts.
3. Line a 12x8-inch dish ..
Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this magic french fudge recipe and discover a new twist to the classic, traditional fudge.
1. Line 8-inch square baking pan with plastic wrap; smooth out wrinkles. In heavy 2-quart saucepan, melt chocolate with condensed milk over medium-low heat, stirring constantly, until smooth. Remove from heat.
2. Stir in walnuts, vanilla, and salt. Scrape ..
Preheat oven in Convection Bake to 350°F (*325°F).
Grease 13" x9" pan.
Combine brownie mix, butter, water and eggs. Beat 50 strokes with spoon. Add oats and walnuts. Mix well.
In medium bowl, combine chocolate chips and condensed milk. Microwave on HIGH ..
1. Preheat oven to 350°. Line 8 X 8 X 2-inch square baking pan with aluminum foil. Lightly coat with nonstick cooking spray. Spread cashews on baking sheet.
2. Bake cashews in 350° oven, stirring occasionally, until fragrant, about 8 minutes.
3. In medium, ..
Combine the dry cake mix, vegetable oil, egg and vanilla in a mixing bowl.
Beat until crumbly.
Stir in the chopped nuts.
Press all except 1 1/2 cups of the cake mixture in a 9x13 inch baking dish that has been lightly sprayed with nonstick cooking spray.
Melt ..
Mix first 6 ingredients together, and spread in greased 8-inch square pan.
Bake at 325°F. 25 minutes.
Cover with marshmallows; cut sides down, and cool.
Drizzle with frosting.
When completely cold, cut into 30 small squares with a warm wet
• In a medium mixing bowl stir together peanut butter and softened butter or margarine. Add powdered sugar, milk, and vanilla, stirring till well combined. Stir in peanuts. Shape the mixture into two 10-inch rolls; set rolls aside.
• In a small saucepan ..
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla.
Cook and stir constantly until thickened, about 5 minutes.
Serve warm over ice cream.
Refrigerate leftovers.
MICROWAVE: In 1-quart glass measure, ..
Line a 9-in square pan with foil and butter the foil; set aside.
In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat.
Remove from the heat; stir in 1 teaspoon vanilla and 1/2 cup walnuts.
Spread into prepared ..
For a chocolate fudge recipe that is ready in 10 minutes and requires just 5 ingredients, make a batch of this Dark Chocolate Walnut Fudge from Anne Colagioia. This is definitely one of the very best no bake dessert recipes for fudge. Be sure to add this one ..
Baked Fudge Drops are amazing snack item which is good to serve to kids and grown ups. They are easy and quick to make. Baked fudge drops can be prepared fresh for snack. Everyone will love to eat them.
GETTING READY
1) Pre heat the oven by setting it to 350° F
MAKING
2) Take a bowl and add coconut, cocoa, milk, vanilla and salt.
3) Mix thoroughly.
4) Take a baking sheet and grease it.
5) Drop the mixture into the sheet with the aid of a teaspoon.
6) ..
GETTING READY
1) Lightly butter a 9X9X2- inch baking pan.
2) In the top bowl of double boiler, melt the butterscotch-flavor pieces over simmering water.
MAKING
3) When the butterscotch pieces melts completely take the boiler away from heat.
4) Stream in 1/3 ..
Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole.
Microwave at HIGH 4 minutes.
Stir after 2 minutes.
Combine cake mix, water, eggs, and remaining 1 tablespoon of butter.
Beat with mixer according to cake package ..
GETTING READY
1.Grease a flan tin with butter
MAKING
2.In a heavy bottomed sauce pan, melt the butter over a low flame.
3. Add the sugar and pour in the condensed milk. Stir to blend with the butter and until the sugar dissolves.
4. Bring the mixture to a ..
This Fudge Frosted Cake is so very compelling ! Try this rich chocolaty and nutty treat for your next dessert and let me know if you like it. Your suggestions for this Fudge Frosted Cake are
I am sharing this old family recipe of Butterscotch Fudge. It is generally served as a Dessert for all our family get-togethers. I'm sure you will be doing the same thing
Fudge squares are great to serve as snack or dessert. These are like brownies only but are bit richer. Try making fudge squares and let kids and family enjoy them over tea or in tiffin. This tasty treat will never disappoint you.
In a large bowl, combine cherries and cranberries.
Add enough warm water to cover; set aside.
Line a 15-in.x 10-in.x 1-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
In a large heavy saucepan, melt remaining butter.
Stir in ..
In a saucepan over low heat, melt chocolate and butter.
Remove from the heat; cool slightly.
Stir in the sugar, flour, salt, vanilla and eggs; mix well.
Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan.
In a bowl, combine the filling ..
In 4 cup glass measure melt chocolate (high) 2 minutes.
Blend with water, milk and vanilla.
Pour into 8-inch round glass dish lined with wax paper.
In small bowl combine biscuit mix, sugar, shortening, milk, egg, and vanilla.
Pour over chocolate.
Microwave ..
MAKING
1. In 4 cup glass measure melt chocolate at high for 2 minutes and blend with water, milk and vanilla.
2. Line an 8-inch round glass dish with wax paper and pour the mixture into it.
3. In small bowl combine biscuit mix, sugar, shortening, milk, egg ..
Grease 9 x 9 x 2-inch baking pan.
In 2-quart saucepan stir together condensed milk, peanut butter, corn syrup and salt.
Cook over low heat, stirring frequently, 15 minutes or until thick.
Gradually add confectioners' sugar, stirring until blended. (If mixture ..
Layered fudge bars are a fantastic way to serve kids and eat them as snack. You can store them in refrigerator and serve them as desired. Layered fudge bars are delicious and healthy too. They are just like the nutrition bars.
1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) fluted flan tin. Prick the base with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated oven, 200°C ..
GETTING READY
1) Lightly butter a 8-inch foil pie plate or line a 8X8X2-inch pan with parchment paper.
2) In top part of double boiler place together sweetened condensed milk, semi-sweet-chocolate pieces, and salt.
MAKING
3) Heat over simmering water, ..
MAKING
1. In a saucepan, place all the ingredeints, keep stirring until the sugar has dissolved
2. Boil rapidly and continually, stirring occasionally, until the mixture has reached 238°F, you can check the temperature with the sugar thermometer
3. Take the ..
GETTING READY
1. Grease a 13-inch X 9-inch baking tin with butter or baking spray.
2. Preheat the oven to 375°F
MAKING
3. In a large mixing bowl, combine the dry ingredients.
4. Drizzle the butter or the mixture and beat with an electric mixer until ..
Heat oven to 350°F.
Grease 13x9-inch pan.
In large saucepan, over low heat, melt chocolate and margarine; remove from heat.
Lightly spoon flour into measuring cup; level off.
Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well.
Spread ..
1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (2 minutes at HIGH); stir after each minute. Add water, sweetened condensed milk and 1 teaspoon vanilla extract; stir.
2. Line an 8-inch round glass cake dish with waxed paper. Pour ..
Prepare crust.
In medium bowl mix sugar, cornstarch and salt.
Blend in milk.
Microwave at High 6 to 8 minutes, or until thick, stirring 1 or 2 times with wire whip.
Stir a small amount of hot mixture into egg yolks.
Return to hot mixture, stirring ..
In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well.
Stir in nuts if desired.
Fold in whipped cream.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Return leftovers to ..
Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute.
Add cake mix, peanut butter, and eggs.
Mix together to form a soft dough.
Press dough into the bottom of a 13- x 9-inch glass baking dish.
Microwave chocolate morsels, milk, and 2 ..
Rice with milk is an Americanised version of an indian rice and milk dessert. Prepared with sugar, milk and cinnamon for flavor, along with rice, the rice with milk is a cooked dessert. I like to flavor this rice and milk dessert with a dash of vanilla. serve ..
GETTING READY
1) Preheat oven to moderate (350° F.).
2) In a bowl, add all the ingredients.
3) Prepare two 9 x 1 1/2 -inch round layer pans.
MAKING
4) In the top part of double boiler, add chocolate and water to heat up in boiling water.
5) Melt the ..
GETTING READY
1. Preheat the oven to 160C/140C fan/gas 3.
MAKING
2. Take a 22 X 22 cm square tin, line using baking parchment and keep aside till required.
3. Take a large pan, add 100 ml hot water. Place sugar, butter and chocolate in it and gently melt ..
1. In a deep 3-quart casserole, combine condensed milk and chocolate pieces. Microwave at 100% (high)2 to 2-1/2 minutes, stirring every 1 minute, until pieces are melted; stir after 1 minute. Spoon into a refrigerator container; cover and refrigerate up to 1 ..
MAKING
1. In a saucepan mix together all ingredients except apples and bring to boil.
2. Take a crockpot, pour mixture into it and set on Low.
SERVING
3. To serve dip fresh apple slices into the hot
In a heavy medium saucepan placed over low heat slowly melt the chocolate chunks with the cocoa, condensed milk, boiling water, and sugar, stirring to combine.
When the chocolate is melted and all of the ingredients are combined, remove from the heat and let ..
MAKING
1) Take a sauce pan and bring chocolate, sugar, water and condensed milk to a boil in it.
2) Minimize heat and then allow the mixture to simmer for 2 minutes.
3) Pour in milk, salt and vanilla and beat for 1 minute with a mixer.
4) Take 4 mugs; fill ..
In large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well.
Over medium heat, slowly stir in water; heat through, stirring occasionally.
Top with marshmallows if desired.
MICROWAVE: In 2-quart glass measure, combine all ingredients ..
MAKING
1) Take a medium sized bowl and mix the chocolate morsels with sweet condensed milk.
2) Cover the bowl with a heavy duty plastic wrap and microwave on MEDIUM to HIGH for 2-3 minutes, stirring two times in between.
3) Continue to microwave until the ..
MAKING
1. In saucepan mix 1 cup of the whipping cream and the chocolate over low heat till chocolate is melted.
2. In a bowl, combine chocolate mixture and remaining whipping cream and chill thoroughly.
3. Beat chilled mixture till stiff peaks form and set ..
Cream together sugar, 4 1/2 cup butter, and 1/2 teaspoon salt; stir in flour.
Pat into ungreased 13x9x2-inch baking pan.
Bake at 350°till lightly browned, about 15 minutes.
In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and ..
– Preheat oven to 375 °F (190 °C).
– Dissolve baking soda in water.
– In a bowl, cream butter and add brown sugar, egg, and dissolved soda. Stir.
– One by one, add flour, salt, and vanilla extract and refrigerate at least 1 hour.
– Roll ..
In top of double boiler, combine sweetened condensed milk, chocolate and salt.
Cook over hot water; stir frequently until thickened.
Remove from heat.
Slowly stir in hot water until sauce is of desired thickness.
Stir in
Remove can top; cover can tightly with foil.
Bake or pressure-cook, as follows.
To bake.
Set covered can in a 5- by 9-inch loaf pan.
Place on rack in a 350° oven.
Add boiling water to pan to within 1 inch of rim.
Using insulated mitts to protect hands, cover ..
Remove can top; cover can tightly with foil.
Bake or pressure-cook, as follows.
To bake.
Set covered can in a 5- by 9-inch loaf pan.
Place on rack in a 350° oven.
Add boiling water to pan to within 1 inch of rim.
Using insulated mitts to protect hands, cover ..
Combine mustard, salt and vinegar.
Add egg, beating it in well with rotary beater.
Stir in sweetened condensed milk; beat to mix thoroughly.
Cook over hot water, stirring constantly, until thickened.
Cool before serving.
Excellent on potato salad, coleslaw, ..
MAKING
1. In the top portion of a double boiler, heat 2 cups of cream with milk.
2. In a bowl, beat the eggs slightly and combine them with sweetened condensed milk, sugar and salt.
3. Add some hot cream to the egg mixture and then pour it gradually to the ..
This Brazilian treat is the favorite of everyone in Brazil. I DO NOT know anyone there who doesn't like it. It is a mixture between fudge and mousse, the texture is very soft and it tastes very intense. I've always loved it and it has always been part of my ..
MAKING
1)In a pan, add in sugar and water in a pan and bring to a boil,
2)Reduce the heat and simmer for 10 minutes.
3)In a bowl, mix Milkmaid Sweetened Condensed Milk, sooji, maida, water and baking powder.
4)Let it stand for 10 to 15 minutes.
5)Very ..
Caramel Vanilla Ice Cream has a cool taste. Caramel Vanilla Ice Cream gets its bracing taste from condensed milk mixed with cream and eggs. Caramel Vanilla Ice Cream is loved by kids across the
In this video, Betty demonstrates how to make her Caramel Dream Pie with Heath Bar Topping. It is actually made in a crock pot, just one ingredient (plus topping), and is the best tasting caramel you can
My recipe of Black Bottom Peanut Butter Chip Pie.Make your Christmas creamy & buttery with a mouth watering Black Bottom Peanut Butter Chip Pie.Served cold this Black Bottom Peanut Butter Chip Pie goes well with hot
Yummy Badam Kheer is super delicious. My children love having this Badam Kheer and so do I. At home we find excuses to make this well loved Badam Kheer. Try the Badam Kheer for
1. Preheat the oven to 160°C/325°F/ Gas 3. In a food processor, process the flour and diced butter until crumbed. Stir in the caster sugar and mix to form a soft, pliable dough.
2. Press into a 20cm/8in loose-based flan tin (quiche pan). Bake for 30 ..
My mother likes this easy coconut macaroon recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dessert .An Interesting fact is that my family also likes this dessert very ..
Flan Almendra has a amazing taste. If you like milk mixed with eggs and flavored with vanilla extracts and topped with strawberry then try this Flan Almendra recipe, you will love it. Flan Almendra is inspired by many food joints across the
GETTING READY
1) In a 9-inch cake pan, sprinkle sugar evenly.
2) Preheat oven at 350°.
MAKING
3) Place the cake pan over medium heat to caramelize sugar. Gently shake the pan by wearing oven mitts, to melt the sugar to a light golden brown.
4) Allow the ..
Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It ..
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. Guess what? The topping of this cake is definitely Leche ..
Looking for an easy sweet potato pie recipe? Check out this recipe for a sweet potato pie using canned sweet potatoes. No scrubbing or peeling involved, just mix it all together and bake it up a beautiful potato
In top of double boiler, combine sweetened condensed milk, water, salt and chocolate.
Cook over hot water, stir frequently until thickened.
Remove from heat.
Cool.
Stir in vanilla.
Spread on cooled
1. Preheat oven to 350°F. Grease and flour 13" by 9" baking pan.
2. Prepare mud cake: In 3-quart saucepan, melt butter over low heat, stirring occasionally. With wire whisk, beat in granulated sugar and cocoa. Remove from heat. Beat in eggs, one at a time; ..
Cream 1/2 cup butter, sugar, and 1/2 teaspoon salt; stir in flour.
Pat into un-greased 13x9x2-inch baking pan.
Bake at 350° till lightly browned, about 15 minutes.
In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and 1/4 ..
Preheat oven to 350°.
Prepare brownie mix as package directs.
On greased pizza pan or baking sheet, spread batter into 12-inch circle.
Bake 15 to 20 minutes.
Meanwhile, in small mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk ..
In top of double boiler, melt chocolate over hot water.
Remove from heat.
Add sweetened condensed milk and nuts; stir until all nuts are covered.
Drop by teaspoonfuls onto buttered baking sheet.
Rrefrigerate several
Melt chocolate in the top of a double boiler over hot, not boiling, water. Add sweetened condensed milk. Increase heat until water is boiling. Stir melted chocolate and sweetened condensed milk with a wooden spoon until well combined and smooth. Remove from ..
MAKING
1)In a bowl, add blanched almonds and cashewnuts to 2 cups of hot Nestle Milk. Let it soak for 30 minutes.
2)In a blender, put the soaked nuts and milk. Make a fine paste.
3)In a deep pan, bring the remaining milk to a boil.
4)Put in the he ground ..
Mix milk with hot water and pour over eggs, adding salt and nutmeg.
Pour into well-buttered custard cups and top with a bit more nutmeg.
Place custard cups in a pan of hot water and bake in a 325° oven for 1
1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside.
2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till
it leaves the sides of the pan.
3. Serve hot garnished with silver leaf and
In the top of a double boiler over hot, not boiling water, warm milk. With a wooden spoon stir in sugar until dissolved. With a wire whisk beat in eggs. Cook and stir until slightly thickened.
Stir in salt, sweetened condensed milk, half and half, vanilla, ..
MAKING
1. In a slow cooker keep unopened condensed milk can.
2. Add hot water until covered.
3. Cook covered on high for 3 hours.
4. Remove the can.
5. Chill in refrigerator.
SERVING
6. In a serving dish spoon the candied milk.
7. Serve with crackers or over ..
The Yummy chocolate pie is enormously filling. The amalgamation of sweetened condensed milk, unsweetened chocolate, and salt gives it luscious taste. Dash of vanilla makes the chocolate pie a complete
Preheat oven to 325°F.
In medium size bowl, combine sweetened condensed milk and water.
Gradually stir in eggs, salt and vanilla.
Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups.
Sprinkle with nutmeg.
Place in ..
In top of double boiler, combine sweetened condensed milk, salt and 1 1/2 cups of the water.
Add chocolate.
Cook over hot water; stir until chocolate melts.
Gradually stir remaining 1/2 cup water into cornstarch, keeping mixture smooth.
Gradually add to ..
1. In double boiler over hot, not boiling, water (or in heavy 2-quart saucepan over low heat), melt chocolate pieces, stirring occasionally. Stir in undiluted sweetened condensed milk, instant coffee, coffee-flavor liqueur, and salt until well mixed.
2. ..
Combine condensed milk and chocolate morsels in top of double boiler.
Cook over boiling water until of spreading consistency, about 10 minutes.
Blend in butter.
Keep frosting over hot water while frosting
Melt oleo or butter in top of double boiler over hot water.
Add chocolate chips and condensed milk.
Heat until blended.
Add marshmallows, chopped pecans, salt and vanilla.
Pour into 9x13-inch buttered pan.
This will harden by the next day.
Cut into size ..
Chocolate Coconut Drops has a different taste. The perfectly blend sweetened condensed milk, unsweetened chocolate, salt, flaked coconut and vanilla, gives Chocolate coconut drops a mouth filling
In top of double boiler, melt chocolate over hot water.
Stir in sweetened condensed milk and marshmallows.
Cook; stir constantly until marshmallows are melted.
Remove from heat.
Stir in peanut butter, vanilla and chopped peanuts.
Spoon mixture into small ..
1. Combine brown sugar, instant coffee, salt and water in a small, heavy saucepan; heat, stirring constantly, to boiling, then cook, without stirring, to 230° on a candy thermometer. (A little syrup spins fine threads when dropped from the tip of a spoon.) ..
In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
Fold in whipped cream and cookies.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Let stand 5 minutes before serving.
Return ..
In a medium saucepan, combine chocolate pieces, condensed milk, vanilla and whole milk.
Stir constantly over low heat until chocolate melts.
Stir in peanut butter.
Pour into fondue pot; place over heat.
With fondue forks or long skewers, dip cake squares, ..
Melt chocolate in top of double boiler over hot water.
Stir in sweetened condensed milk and salt; blend well.
Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency.
Add vanilla and cinnamon.
Pour into fondue pot or ..
Mix dates, pecans, coconut, salt and milk.
Make into balls or shape with spoon, and place on slightly greased cookie sheet.
Bake at 325° for 15-20 minutes.
Remove from pan while
1. Break the chocolate into small pieces and place with the milk in the top of a double boiler over hot water. Cook 5 minutes, stirring constantly, until the chocolate is melted and the mixture is thickened.
2. Add the water and the flavoring. Remove from the ..
Melt chocolate in top part of double boiler over hot water.
Add milk and salt and cook for 10 minutes, or until thickened, stirring constantly.
Add raisins and peanuts.
Drop from tablespoon onto wax paper.
Refrigerate until firm.
Makes about 20
GETTING READY
1) Preheat oven at 375°c
MAKING
2) In a bowl add all ingredients. Beat or stir vigorously.
3) Transfer into a 9" unbaked deep pie shell.
4) Bake in hot oven for 50 to 55 mins.
5) Cool until serving.
SERVING
6) Serve topped with sweetened ..
GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.In a bowl, combine ingredients and drop from teaspoon onto greased baking sheet
3.Bake in moderate oven for 10 minutes
4.Remove from sheet while hot
SERVING
5.Serve
MAKING
1)In a bowl, soak gelatine in 1/2 cup of water.
2)Let it dissolve over a pan of hot water.
3)In a bowl, mix the dissolved gelatine with Milkmaid Sweetened Condensed Milk, Nestle Milk, lemon juice and lemon rind.
4)In a different bowl, whip up the ..
GETTING READY
1) Preheat the oven to 250 °F.
MAKING
2) In a blender,blend the eggs, egg yolks, sweetened condensed milk, milk, vanilla extract and cream cheese until smooth.
3) Then blend for another 2 minutes.
4) In a heavy saucepan, melt the sugar over a ..
Layer the butter, graham cracker crumbs, chocolate chips, butterscotch chips, coconut and pecans in the order listed in a 9x13 inch baking dish.
Drizzle with the condensed milk.
Bake at 425 degrees for 10 to 12 minutes or until hot and bubbly and top is ..
1. Melt chocolate pieces over hot water in the top of a double boiler; stir in condensed milk; remove double boiler from water.
2. Stir in rice cereal and peanuts until well blended. Drop by teaspoonfuls onto wax-paper-lined cookie sheets: Chill at least 2 ..
In top of double boiler over hot (not boiling) water, melt chocolate chips.
Stir in condensed milk, vanilla, vanilla wafer crumbs, and liqueur.
Beat until smooth.
Refrigerate mixture about 45 minutes or until cool and easy to shape.
With buttered hands, shape ..
Roll zwieback very fine with a rolling pin—there should be 1 c crumbs.
Add cinnamon and butter, and blend well with a spoon.
Use to line a 9" pie plate, pressing firmly to pie plate.
Beat yolks until light and lemon colored; then gradually stir in condensed ..
MAKING
1. Place chocolate chips atop a double broiler on hot water. Add vanilla, condensed milk, liqueur and vanilla wafer crumbs and beat to form a smooth mixture.
2. Place in the refrigerator for 45 minutes to cool enough to shape.
3. Take out and using ..
Sift the flour into a bowl. Add the caster sugar and rub in 125 g (4 oz) of the butter lightly with the fingertips until the mixture resembles fine crumbs. Press the mixture evenly into a Swiss roll tin measuring 29 by 19 cm (11 1/2 by 7 1/2 inches). Bake in ..
GETTING READY
1) Preheat the oven to 325°F (mark 3).
MAKING
2) In a basin, sift the flour then add the butter and rub until the mixture has a breadcrumb texture.
3)Press the mixture evenly into a Swiss roll tin 11 1/8 x 7 1/8 inch.
4) Bake in the ..
GETTING READY
1. Preheat oven to 350°F; grease a twelve cup fluted tube with shortening and dust with flour
MAKING
2. In a mdeium mircowave safe bowl, microwave all the ngredients for filling on HIGH for half an hour or more, stirring them every fifteen ..
In small bowl, combine raisins and rum; set aside.
In another small bowl, mix crumbs, walnuts, sugar and butter; press firmly on bottom of 9-inch springform pan.
In large bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until ..
Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Top evenly with coconut then sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In small saucepan, over low ..
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Thoroughly blend the ingredients by beating or stirring vigorously.
3) Into a 9-inch unbaked deep pie shell, put the mixture.
4) Bake in preheated oven for about 50 to 55 minutes.
5) ..
Melt chocolate over hot water.
Stir in rest of ingredients.
Drop by teaspoonfuls on lightly greased baking sheet in shape of bonbons.
Place in oven heated to 350° turn off heat.
Leave in oven until drops have glazed appearance, 15 to 20
Lightly butter foil-lined 9-inch square pan.
In large heavy saucepan, melt margarine.
Add sugar; mix well.
Stir in corn syrup.
Cook over medium-low heat, until sugar dissolves and mixture is well blended.
Stir in sweetened condensed milk.
Cook over medium ..
Wash and dry apples. Remove stems. Insert one wooden stick into the stem end of each apple. Set apples aside.
In a heavy 3-quart saucepan melt the butter or margarine and unsweetened chocolate over low heat. Add brown sugar, corn syrup, and sweetened ..
MAKING
1) In a small heavy saucepan, combine together the brown sugar, instant coffee, salt and water.
2) Heat the mixture, constantly stirring, till it starts to boil. Continue to cook, without stirring, till a temperature of 230 degrees is reached in a ..
GETTING READY
1) Pre-heat the oven by setting the temperature to 325°F (160°C).
MAKING
2) Place almonds into the pre-heated oven and brown them evenly.
3) Grind the browned almonds properly.
4) Take a double boiler and place chocolate on top of hot ..
1. Prepare piecrust mix, following label directions. (Or use your favorite 2-crust pie recipe.) Pat dough into the bottom of a 13x9x2-inch baking pan.
2. Bake in very hot oven (450°) 8 minutes, or until lightly browned. Remove to wire rack. Lower oven ..
1. Soak corn husks in hot water until soft, about 30 minutes.
2. Puree 1 cup dried blueberries or cherries with whole milk in a blender. Pour into a large bowl and add all remaining ingredients except reserved blueberries or cherries. Mix until smooth
Bikini Bars are out of this world in taste. The ideal mix of sweetened condensed milk, vanilla few grains salt, desiccated coconut, chopped dates, chopped nuts, chopped maraschino cherries, makes the taste celestial. The butter icing on the unsweetened ..
Prepare crust.
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then peanut butter until smooth.
Stir in ReaLemon and vanilla.
Fold in whipped cream.
Turn into prepared crust.
Drizzle topping over pie.
Freeze 4 hours ..
Blend milk with hot water and heat in top of double boiler.
Add tapioca and salt.
Cook 15 minutes.
Stir small amount into slightly beaten egg yolks.
Then combine with remaining tapioca mixture.
Add pineapple and lemon juice.
Cook for 2 minutes longer.
Remove ..
Combine sugar and 2 tablespoons water in heavy, small skillet.
Cook, stirring constantly, until caramelized and syrupy.
Immediately pour into warm 4-cup buttered mold; tilt to coat bottom and sides of container while sugar is still hot.
Beat eggs well.
Add ..
1 Caramelize the sugar in a heavy skillet. Transfer while hot to the bottom of a buttered 1 1/2-quart casserole or mold, or to 4 to 6 individual baking dishes.
2 Sprinkle the pecans on top of the caramelized sugar.
3 Blend remaining ingredients together in an ..
Melt margarine; pour over pecans.
Let stand for about 15 minutes.
Sift sugar.
Add milk; cream to- gether thoroughly.
Add coconut and pecans; mix well.
Shape mixture into small balls.
Place on waxed paper; refrigerate.
Melt chocolate chips and paraffin in top ..
Mix well Alberts, sugar, egg white, and rum.
Spread in buttered wax-paper-lined 8-inch square pan.
Melt chocolate in top part of double boiler over hot water.
Stir in milk and butter and cook until thickened, about 5 minutes.
Pour into pan over nut ..
Saute almonds in 2 tablespoons hot butter until slightly golden.
Add the next four ingredients.
Cover and simmer about 35 minutes or until carrot is very tender.
Stir in remaining ingredients.
Cool to warm or room
Combine flour and sugar.
Add butter and using pastry blender or fork, work mixture until it resembles coarse meal, add nuts.
Press firmly in an even layer oven bottom of an 8x8 inch square baking dish.
Microwave, uncovered, on high 4 minutes and set ..
1. Combine the above ingredients very well, and chill for easy handling.
2. Drain cocktail cherries with stems.
3. Carefully circle dough around each cherry.
4. Combine, in top of double boiler 1 1/2 lbs. semi sweet chocolate 3/4 slab parowax
5. Allow to melt ..
Heat oven to 375 degrees.
Line pie pan with pastry, building up a high fluted edge.
Do not prick.
Beat remaining ingredients together with rotary beater.
Pour into pastry-lined pan.
Bake 50 to 55 minutes, until knife inserted in side of filling comes out ..
Combine all ingredients except powdered sugar, and mix well.
Spread mixture In lightly greased 15- x 10- x 1 1/2 lnch baking pans and bake at 275° for 20 to 30 minutes.
Remove from oven, and while still hot spoon mixture into a bowl of sifted powdered ..
Put all ingredients, except pastry, Cream-cheese Topping and kumquat slices in bowl.
Beat until blended, then pour into pastry-lined piepan and bake in preheated moderate oven (375 F.) 45 to 50 minutes.
Cool, then decorate with Topping and kumquat
