Bake cake as directed in an 8-inch pan. Cut in squares squares when cool. Top with scoop of ice cream. Spoon lukewarm fudge sauce over all; sprinkle with pecans and

Combine first 4 ingredients in a medium saucepan. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook, stirring constantly, 1 minute or until thickened. Remove from heat. Add margarine and vanilla, stirring until margarine ..

In saucepan over low heat, cook chocolate with 1/2 cup water, stirring 2 minutes or until thick. Remove from heat; gradually add syrup and salt. Simmer 10 minutes, stirring often. Add vanilla. Spoon ice cream into dessert glasses; swirl on

Heat oven to 350°. In ungreased square pan, 9 X 9 X 2 inches, stir together flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown ..

Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce casserole. Stir in milk, oil and vanilla until smooth. Stir in nuts; sprinkle with brown sugar and 1 tablespoon cocoa. Place water in 1-cup measure. Microwave uncovered on ..

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a medium bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. 3. In a large bowl combine milk, oil and vanilla and stir in flour mixture. 4. Into an ungreased 9-inch square baking pan ..

Combine vanilla wafer crumbs, pecans, and butter, mixing well. Press half of crumb mixture into a 13- x 9- x 2-inch baking dish. Spread ice cream evenly over crust. Press remaining crumb mixture over ice cream. Cover and freeze until firm. To serve, cut into ..

Combine the cookie crumbs and the 1/4 cup melted butter in a bowl and mix well. Press into a 9x13 inch baking dish and freeze for 30 minutes. Spread the ice cream over the frozen cookie layer and freeze for 30 minutes longer. Combine the chocolate syrup, ..

MAKING 1. In a bowl combine vanilla wafer crumbs, pecans and butter, mixing well. 2. Into a 13- x 9- x 2-inch baking dish press half of crumb mixture. 3. Spread ice cream evenly over crust and press remaining crumb mixture over ice cream. 4. Cover and freeze ..

In a 2-cup glass measure combine chocolate pieces and milk. Micro-cook, uncovered, till chocolate is melted, about 2 minutes, stirring once. Stir in marshmallows and rum. To serve, scoop vanilla ice cream into sher bets. Top with some hot fudge sauce, then ..

Mix flour, granulated sugar, espresso, baking powder and salt in 1 1/2-quart microwavable casserole or round microwavable dish, 8 X 1 1/2 or 9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Sprinkle with brown sugar and ..

Heat the oven to 350 °F (Gas Mark 4, 180°C). Break up the chocolate into a heatproof dish, add the water and place on the lowest shelf of the oven for 12 minutes to melt. Remove from the oven and beat till smooth, adding the butter. Scoop the ice cream ..

GETTING READY 1. Grease a 9-inch pie plate with cooking spray. MAKING 2. In a 2-quart saucepan, mix 1/4 cup corn syrup, brown sugar and margarine. 3. Over low heat, cook with occasional stirring until the mixture begins to boil. 4. Remove the pan from heat ..

Chop raisins and almonds coarsely. Melt butter and chocolate in heavy saucepan over low heat. Stir in next 4 ingredients. Bring slowly to boil without stirring. Remove from heat and add vanilla, raisins and almonds. Serve warm or cool on ice cream, plain cake ..

MAKING 1. In a small (2 cup) microwave proof bowl or measure, combine chocolate and syrup 2. Heat in the microwave on MEDIUM power for about 4 to 4 1/2 minutes, stirring halfway through cooking time, until chocolate has melted completely. 3. Stir in cream ..

Mix butter, chocolate, sugar, evaporated milk in saucepan; cook and stir over medium heat till thick and blended. Remove from heat. Add vanilla. Cool thoroughly. Serve over ice

MAKING 1) In the top of a double boiler, thoroughly mix all the ingredients together. 2) Cook over boiling water for about 25 minutes, stirring occasionally. SERVING 3) Serve the sauce over cream puffs, ice cream, and

Preheat the oven to 375°. Spray a 15" X 10" X 1" baking pan with no-stick spray. Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray. Set the pan aside. In a small bowl, stir together the flour, cocoa and baking soda; set ..

Place chocolate chips and butter in Micro-Cooker and microwave on High 1 minute. Stir with 10-inch Whisk. Microwave 1 more minute. Add evaporated milk and combine with Whisk. Microwave 1 more minute. Whisk until smooth. Microwave 1 to 2 more minutes or until ..

MAKING 1) Into the blender, add in the shelled cashews, pecans or walnuts. 2) Using the Stir Blade, pulse till the nuts are finely chopped. 3) Transfer the chopped nuts into a bowl. 4) Spoon half the amount of the vanilla ice cream into the chilled pecan ..

Combine chocolate pieces and milk in a saucepan; heat slowly, stirring till blended. Beat in marshmallow creme till

1. Preheat oven to 400°F. In 9-inch pie plate, with hand, mix walnuts, brown sugar, and 3 tablespoons butter or margarine. Press mixture onto bottom and up side of pie plate. Bake 8 minutes. Cool crust completely on wire rack. Meanwhile, place vanilla ice ..

Combine chocolate chips and evaporated milk. Melt over low heat. Remove from heat and add miniature marshmallows; stir until melted. Butter a 9-inch pie plate. Press vanilla wafer crumbs in pie plate. Spoon half of the ice cream on top. Pour over half of the ..

Cook milk, chocolate, marshmallows, and salt in 1 quart saucepan over medium heat until chocolate and marshmallows melt and mixture thickens; stir constantly. Remove from heat; cool to room temperature. Line bottom and sides of 9-inch pie pan or 2 (1-quart) ..

1. Place the chocolate, milk or half-and-half, butter or margarine and almond extract in a 4-cup microwave-safe measure. 2. Microwave on Full Power for 2 minutes or until the mixture comes to boiling, stirring every minute. Cool. 3. For each serving, place 2 ..

A really good sundae featuring sweet vanilla ice cream topped with harsh Kentucky bourbon, salty brown sugar pecans and unsweetened whipped cream. The next best thing to a hot fudge

In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool. In a large mixing bowl, beat the eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in the ..

MAKING 1. Arrange chocolates on a double broiler place over hot water. Stirring occasionally melt the chocolate completely. Add cocoa powder and corn syrup and mix thoroughly. Mix in the cream and allow the mixture to heat till the fudge sauce is smooth and ..

Spray a small round Pyrex baking dish with cooking oil spray. Take a fairly large amount of cookie dough and place it in the baking dish, spreading it evenly over the bottom, about 1/2-inch thick. (You may make a 1/2-inch thick circle about 6 inches across ..

LINE 9-inch pie plate with foil; lightly grease foil. MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in nuts and coconut. Spread evenly onto bottom and up ..

Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes with spoon; spread in prepared pan. Bake at 350°F for 30 to 35 minutes (DO NOT OVERBAKE). Remove from oven; immediately ..

In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; cover and simmer for 15 minutes or until the apples are tender. Serve warm over ice ..

In this video, Betty demonstrates how to make a luscious and refreshing Hot Butterscotch Sundae. The hot butterscotch sauce is composed of mainly of milk, brown sugar, and butter. Ladled the sauce over vanilla ice cream, and you have a great summertime

In a 9- by 13-inch casserole, stir together margarine, lime peel, rum, lime juice, and honey. Cut unpeeled papayas in half lengthwise; scoop out and discard seeds, then place papaya halves, cut sides down, in honey mixture. Bake in a 375° oven until papayas ..

In saucepan, combine sugar, corn syrup, 3 tablespoons butter and 1/2 cup cream. Bring to boil; gradually add remaining cream and butter. Cook over medium heat, stirring occasionally, to soft ball stage (230° F). Remove from heat; add salt and ..

In a l-quart pan, combine chocolate and cream. Stir constantly over low heat until chocolate is melted and sauce is smooth; keep warm.Peel, halve, and pit peaches; place each half in a sherbet glass and top with a scoop of ice cream. Drizzle warm chocolate ..

Combine first 5 ingredients in a saucepan, stirring well. Gradually add water; cook over medium heat, stirring constantly, until smooth and thickened. Bring to a boil; boil 2 minutes. Stir in

Combine mincemeat and 2 tbsp. rum in top pan of chafing dish. Set over direct heat and bring to a boil. Set over hot water in bottom of chafing dish. Spoon it e cream into 6 serving dishes. Sprinkle each with some of almonds. Heat 1/4 cup rum slightly in a ..

Make and take this delicious and decadent hot fudge along on a Romantic RV Escape to fabulous destinations including Big Bend National Park in Texas, San Francisco, California and Mackinac Island, Michigan compliments of the RV Cooking Show.

Melt chocolate, add butter and blend. Add boiling water very slowly, bring to a boil. Add sugar and corn sirup and boil 5 min. Cool, add vanilla and salt. Serve hot or cold. Serve with ice cream baked or steamed pudding,

Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour into clean glass jars and seal tightly. Store up to 6 ..

Combine cocoa and sugar in a small saucepan; stir in milk. Cook over low heat, stirring constantly, just until mixture comes to a boil. Remove from heat; add butter and vanilla, stirring until butter

MAKING 1. In a 4-cup measure, combine the milk and chocolate chips 2. Heat on High for 2-3 minutes 3. Stir well to combine SERVING 4. Serve

Melt butter in saucepan. Add sugar and cardamom. Heat until sugar melts. Remove from heat, stir in cream. Return to low heat and continue heating until blended and smooth. Peel bananas and cut in 1/2-inch slices. Drop into syrup. Heat very gently, turning ..

This hot fudge pudding pudding is an excellent dessert for vacations. The hot fudge pudding recipe given below is one for which I have received loads of appreciation. So get ready to be appreciated!

Sift flour, baking powder, salt, sugar and 2 table- spoons cocoa together; stir in milk and shortening. Mix until smooth; add nuts. Spread mixture into square baking pan. Sprinkle with brown sugar mixed with 4 tablespoons cocoa. Pour 1 3/4 cup hot water ..

Rich and yummy hot fudge sauce. Great drizzled over ice cream, a warm brownie or even cake.

Melt chocolate bars over boiling water. Stir in cream, a tablespoon at a time. Stir until smooth and glossy. Remove from heat. Thin to desired consistency with 1 to 4 tablespoons

In the top of a double boiler, heat cream, butter, and sugars together until sugar is dissolved and butter is melted. Add cocoa all at once and stir until well blended. To serve, reheat over hot

In heavy saucepan, break Chocolate Blocks into hot milk. (For thick sauce, use 1/3 cup milk.) Stir constantly until sauce is smooth; add vanilla. To microwave: In glass measuring cup, melt broken chocolate with milk for 2-3 minutes on medium, stirring twice ..

Cook the chocolate and water over direct heat about 2 min., or until chocolate is melted and mixture is thick, stirring constantly. Remove from heat, and slowly add the corn syrup and salt. Simmer gently 10 min., while stirring occasionally. Add ..

Melt the butter in a saucepan. Add the chocolate, and stir over very low heat until the chocolate is melted. Then add the boiling water slowly, stirring constantly, and bring to a boil. Add the sugar and corn syrup, stirring until dissolved. Simmer 5 min., ..

Pour the water, cocoa powder and sugar into a small saucepan and stir over low heat until dissolved. Remove from the heat, stir in the arrowroot slurry, return to the heat and whisk until thickened. Remove from the heat and whisk until

Hot Fudge Sauce has a Gripping taste. The vanilla and butter gives the Hot Fudge Sauce Wonderful taste.

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or

Melt chocolate chips in cream over low heat, stirring continuously. Add

Melt together. Add: Bring to boil and boil 8

Bring cream and corn syrup to a boil. Remove from heat and whisk in chocolate chips. Stir in

This Hot Fudge Cake tastes heavenly ! Bite into a chunk of thisdreamy Hot Fudge Cake at dessert tonight and tell me how you've enjoyed it

Bake sheets of phyllo according to the general instructions at the beginning of this chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert plate. Put ..

Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constantiy. Add sugar and corn syrup, stirring well. Bring mixture to a boil; reduce heat, and simmer, uncovered, 7 minutes without stirring. Remove ..

Combine sugar and cocoa in large bowl. In sauce pan melt butter. Add sugar/cocoa mixture to melted butter. Stir in evaporated milk. Cook for 4 minutes, stirring often. Add

Heat butter and chocolate together in a heavy saucepan or top of a double boiler over low heat until melted, stirring to blend. Remove from heat and stir in a mixture of the sugar and cocoa. Blend in the remaining ingredients and return saucepan to low heat ..

Combine cocoa and sugar in a small saucepan; stir in milk. Bring to a boil, stirring constantly. Remove from heat; add butter and vanilla, stirring until butter melts. Serve warm over ice

MAKING 1. In a small saucepan, tip in the cocoa and sugar mix well and then stir in milk. Bring this to a boil while stirring well 2. Remove this mixture from heat and then add the butter and vanilla till the butter melts. SERVING 3. Serve warm over ice ..

Combine chocolate and margarine in top of double boiler. Cook over boiling water until chocolate melts. Remove from heat and allow to cool to room temperature. Combine chocolate mixture, butter-flavoring mix, and eggs in large mixing bowl. Beat 10 to 15 ..

In a heavy saucepan, add sweetened condensed milk, semi-sweet chocolate and butter. Over medium-low heat, cook and stir until chocolate is melted. Remove from heat and stir in vanilla. Great served over chocolate cake and vanilla ice cream. Store sauce in ..

The hot fudge sauce is a great dessert sauce prepared with chocolate and milk. Cooked along with butter and sugar for sweetness and creaminess, the hot fudge sauce is best served over cakes, ice cream, waffles and

Hot Fudge Nut Sauce and ice cream is my husbands favorite dessert! Its impossible to stop him from lickng the Hot Fudge Nut Sauce from the bowls! You You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it!

Blend ingredients; serve

These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it

Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it

1. Core pears from the bottom, leaving stems intact. Pare pears; brush with lemon juice. 2. Mix wine and sugar in 3-quart casserole. Microwave uncovered on high 3 to 6 minutes or until boiling; stir until sugar is dissolved. Place pears upright in wine ..

Hot Fudge Sauce is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

Not Martha brings us a quick and easy hot fudge sauce you can prepare in the microwave. It really was good after an afternoon at the pool with the kids...

Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter. Set aside. Melt the butter in a saucepan and add the sugar, instant coffee and cocoa. Blend thoroughly. Gradually add the cream and cook over a medium heat, stirring constantly, for about ..

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the sugar, cocoa, cornstarch and salt. 2. Add water and stir to blend. Place in the microwave and cook for about 2 1/2 minutes, stirring after every 1 minute. 3. Add ..

In 2 cup glass measure combine chocolate chips and butter. Microwave (high) 3-4 minutes stirring every minute until smooth. Blend in corn syrup, water, salt and vanilla. Microwave (high) 1 minute until

In a saucepan, combine cocoa and sugar. Stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 1 minute. Remove from heat; stir in butter or margarine and vanilla. Serve

Melt butter in saucepan. Add chocolate and stir over low heat until chocolate is melted. Add boiling water gradually, stirring constantly; heat to boiling. Add sugar and syrup, stirring until dissolved. Simmer 5 minutes, then add vanilla and salt. Serve ..

MAKING 1) Microwave on high to melt butter for 45 seconds. 2) Stir in cream. 3) Microwave on high for 20 seconds. 4) Mix chocolate chips. 5) Microwave on high for 1 minute. 6) Stir and repeat process if needed. 7) Sprinkle salt on top. SERVING 8) Serve the ..

Place chocolate and butter in 1 quart measure or bowl. MICROWAVE 2 MINUTES on HIGH, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add

Break chocolate into small pieces. Combine chocolate, half-and-half, butter and salt in saucepan. Place over very low heat until chocolate is melted. Beat until smooth. Stir in

Combine chocolate and butter in 1 -quart glass measure or bowl. Microwave 2 minutes on high, uncovered, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add

Hot Fudge Pudding is a simple and easy to make recipe. It is diffiuclt to explain how delicious this pudding is. The rich blend of mellowed flavors of the nuts and cocoa is simply

GETTING READY 1) Preheat the oven to 325°F for a 9 X 13" glass pan and 350°F for a tin pan of the same dimensions. MAKING 2) In a bowl, mix together margarine and sugar and cream well. Add in eggs, beating them one at a time. 3) Sift together flour, baking ..

Combine water, chocolate, and butter in 4-cup glass measure. Cook on HI, 2 minutes, or until chocolate is glossy. Stir in sugar and corn syrup. Cook on 50, 3 minutes, stirring twice during cooking time. Blend in vanilla. Let stand to cool slightly ..

Place chocolate and butter in 1-quart measure or bowl. Microwave 2 minutes on HIGH, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add vanilla. Note: Can be reheated easily. Excellent over ice cream, ..

In 1 1/2 quart casserole, combine chocolate and syrup. Microwave at medium HIGH (7) 5 to 6 minutes, stirring every 2 minutes. Gradually add half & half; stir until smooth. Blend in butter and

Melt butter in a double boiler. Add evaporated milk, sugar and chocolate. Heat, stirring occasionally, until chocolate melts, about 30 minutes. Remove from heat. Add vanilla and stir vigorously. Sauce is best when served warm or at room temperature. Sauce ..

Combine chocolate and syrup in small glass bowl. Cook at MEDIUM-LOW 4 to 4 1/2 minutes; stir once. Gradually add half'n half, stir until smooth. Stir in butter and

In 1 1/2 quart casserole, combine chocolate and syrup. Microwave at medium high (7) 4 to 6 minutes, stirring every 2 minutes. Gradually add milk; stir until smooth. Blend in butter and

Combine all ingredients except the vanilla and cook them over medium heat, stirring constantly until boiling. Boil five minutes. Cool and stir in the vanilla. For serving, use coffee server with candle or some other means of keeping the sauce

1. Combine syrup, cocoa and salt in a small saucepan. Heat slowly, stirring constantly, till bubbly; simmer 3 minutes. Remove from heat. 2. Stir in butter or margarine and the vanilla. Serve warm over ice cream or vanilla

Place chocolate and butter in 1-quart measure or bowl. MICROWAVE 2 MINUTES on HIGH, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add

Set Power Select at MEDIUM-LOW. In small glass bowl, heat chocolate and syrup 4 to 4 1/2 minutes, stirring once. Gradually add half 'n half, stirring until smooth; stir in butter and

In small glass bowl, combine chocolate and syrup. Heat at medium-LOW 4 to 4 1/2 minutes; stir once. Gradually add half 'n half, stir until smooth. Stir in butter and

1. Combine all the ingredients except the vanilla in a saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. Boil briskly three minutes, stirring occasionally. 2. Remove the mixture from the heat and add the ..

Melt butter, add to mixture of dry ingredients. Add eggs, one at a time, mixing well after each addition. Pour into an ungreased 9-inch pie pan. Bake at 300 degrees for 30-40 minutes. Serve warm with ice

Mix sugar and flour in a heavy saucepan, blend in water, and heat, stirring constantly over moderate heat, until boiling and thickened. Reduce heat to low, add chocolate, and heat and stir until chocolate melts. Beat in butter and vanilla. Cool slightly, ..

Melt chocolate and margarine in top of double boiler. Slowly stir in salt, sugar, and evaporated milk. Bring to boil stirring constantly. Remove immediately from heat. Cool to room temperature. Put in an airtight container and store in refrigerator. Will keep ..

MAKING 1) Into a saucepan, melt the chocolate and butter over a low flame 2) Add in the sugar and milk and stir well 3) Stir till the sauce is thickened 4) Tip in the vanilla 5) Reheat in a water bath to loosen before serving SERVING 6) The saucepan be ..

Sift flour, baking powder, salt, sugar and 2 tablespoons cocoa together; stir in milk and shortening. Mix until smooth; add nuts. Spread mixture into square baking pan. Sprinkle with brown sugar mixed with 4 tablespoons cocoa. Pour 1 3/4 cup hot water evenly ..

In 4-cup measure or small bowl, combine sugars, cocoa, flour and salt. Stir in milk and syrup, then butter. Microwave at High 2 to 4 minutes, or until mixture boils; stir well. Microwave 2 to 5 minutes, or until desired thickness and a rich chocolate color, ..

In a 3-quart casserole combine flour, baking powder, salt, sugar and cocoa. Stir in milk, oil and vanilla. Sprinkle top with brown sugar and 1/4 cup cocoa, mixed together. Heat water in a 2-cup glass measure in microwave until boiling. Pour over ..

MAKING 1. In a double boiler, place the margarine or butter and add the chocolate 2. Add the sugar gently about 1/3 of quantity at a time and mix well. Make sure that the sugar is completely mixed in and softened 3. As the sugar is added, the mixture will ..

MAKING 1) In a pan, gently heat sugar and syrup till dissolved. 2) In a saucepan, add milk and heat with butter and vanilla, and allow to infuse. 3) When milk is well flavored, after about 10 minutes, then discard the pod. 4) Allow to sugar to boil till ..

Combine flour, 3/4 cup sugar, baking powder and salt. Blend margarine and 1/4 cup cocoa. Add to dry ingredients along with milk and vanilla. Sauce: Combine remaining 3/4 cup sugar, 1/4 cup cocoa and nuts; sprinkle over batter. Pour hot water over all. DO NOT ..

In medium saucepan, combine water and butter. Bring to boil over medium heat, stirring occasionally. Add chocolate; cook and stir until melted. Stir in sugar and corn syrup; reduce heat to low and simmer gently 5 minutes. Remove from heat; stir in ..

In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Add vanilla. Serve warm over ice cream or as a fruit dipping sauce. Refrigerate

1. Combine dry ingredients in 1-quart casserole. Blend in milk, butter, and corn syrup. 2. Cook on Full Power for 4 1/2 to 6 l/2 minutes, or until mixture boils and sugar is dissolved. Stir twice during cooking time. Stir in vanilla. Let stand for 5 to 10 ..

1. In heavy 2-quart saucepan, combine cream, sugar, chocolate, and corn syrup. Heat to boiling over high heat, stirring constantly. Reduce heat to medium. Cook at a gentle boil, stirring constantly, until the sauce has thickened slightly, about 5 minutes. 2. ..

MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. STIR in milk, cream and sugar until well blended. Microwave 5 minutes until mixture is thick and smooth and sugar ..

Combine cocoa and sugar in a small saucepan. Stir in milk, corn syrup and butter. Cook over medium heat until mixture comes to a boil. Boil one minute, stirring constantly. Remove pan from heat; stir in Bake Blend, coffee granules and vanilla. Whisk until ..

MAKING 1. In a heavy double boiler, tip in the butter and chocolate 2. Mix well and melt gently over low heat till it forms a uniform paste 3. Add the rest of the ingredients 4. Stir this mixture for 8-10 minutes or till a smooth uniform paste is formed. Turn ..

Bring milk and sugar to a rolling boil over medium-low heat, stirring constantly. Boil and stir 1 minute longer. Add chocolate; stir until melted. Beat over heat until smooth. If sauce has a curdled appearance, beat vigorously with a wire whisk or rotary ..

In small saucepan, melt chocolate over very low heat, stirring constantly. Stir in sugar and salt Gradually add evaporated milk, stirring constantly Heat until thickened and hot, stirring constantly. MICROWAVE DIRECTIONS: In small microwave-safe bowl, ..

Combine flour, sugar, cocoa, baking powder, and salt in a bowl. Add milk, butter, and vanilla. Beat well. Stir in pecans. Spread batter in buttered 13-by-9-by-2-inch baking pan. Combine brown sugar and cocoa. Sprinkle over batter. Pour boiling water over ..

Sift flour, granulated sugar replacement, baking soda and salt into medium mixing bowl. Melt 1 square of the bitter chocolate. Add vinegar, milk, shortening and the melted chocolate to flour mixture; stir to blend. Pour into well greased 8 in. (20 cm) sq. ..

MAKING 1) Mix the flour, 1 cup brown sugar, 3 tablespoons of cocoa, salt and baking powder properly together. 2) Add the vanilla, milk and butter and stir well. 3) Over the bottom of the slow cooker, evenly spread the mixture. 4) Mix ¾ cup of brown sugar and ..

Hot Chocolate Fudge is a popular and tasty dessert that you can definitely add to your childs birthday party spread. Trust me your guests will love this delicious Hot Chocolate Fudge! Try

Heat oven to 350°. Measure flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt into bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased square pan, 9x9x2 inches. Stir together brown sugar and 1/4 cup cocoa; sprinkle ..

Heat oven to 350°. Measure flour, granulated sugar,2 tablespoons cocoa, the baking powder and salt into bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased square pan, 9x2x2 inches. Stir together brown sugar and 1/4 cup cocoa; sprinkle over ..

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, baking powder and salt. Stir in milk, margarine and vanilla until well blended; spread in 9-inch round or ..

Heat oven to 350°F. Measure flour, granulated sugar, and 2 Tbs.cocoa into a bowl. Blend in milk and Butter Buds; stir in Grape-Nuts. Pour into a square pan sprayed with a non-fat cooking spray. Stir together brown sugar and 1/4 cup cocoa; sprinkle over ..

Heat oven to 350°. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9 x 9 x 2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle with brown sugar and 1/4 cup ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium mixing bowl, mix 1 cup sugar, salt, flour, 3 tablespoons cocoa and baking powder together. 3) Beat in the vanilla, milk substitute and margarine, until smooth. 4) In a 8 or 9-inch square ..

Preheat oven to 350°. In an ungreased 8-inch square pan, mix together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Add milk and butter. Mix well. In a small bowl, mix together brown sugar and remaining cocoa. Sprinkle over dough. Do not ..

we make this one at ciccio hope you like it as much as we do

MAKING 1. In a small saucepan, mix together chocolate, milk and sugar; bring the mixture to a boil with constant stirring. 2. In a bowl, take peanut butter and gradually stir in warm chocolate mixture. SERVING 3. Serve warm Hot Fudge Peanut Butter Sauce over ..

GETTING READY 1) Arrange the ingredients. MAKING 2) Take a 2 cup glass measure, combine chocolate chips and butter in it. 3) Microwave (high) for 3-4 minutes stirring every minute until smooth. 4) Stir in corn syrup, water, salt and vanilla. 5) Again ..

Fill pear halves with cream cheese, and place together. Refrigerate. Place butter, sugar, milk and chocolate in top of double boiler. Cook 30 minutes. Leave it alone. Remove, and beat. Add cream if you wish a thinner sauce, but never water. Pour over filled ..

In a bowl stir together well the ice cream and the marrons glaces and freeze the mixture, its surface covered with plastic wrap, for 2 to 3 hours, or until it is firm. In a heavy saucepan boil the cream, stirring occasionally, until it is reduced to about 1 ..

Combine ingredients in 2-cup measure or small bowl. Microwave at 50% (Medium) 2 to 4 minutes, or until chips are soft. Stir with rubber spatula until well-blended. (If thinner sauce is desired, add more milk, a small amount at a time.) Serve warm or

MAKING 1) Combine together the flour, ¼ cup of sugar and baking powder. 2) Add the vanilla, milk and oil and mix well till a smooth mixture is formed. Add the peanut butter and stir well. 3) Into a slow cooker, pour the mixture. 4) Mix ½ cup sugar and cocoa ..

Melt chocolate and butter in saucepan. Remove from heat. Add powdered sugar alternately with milk, blending well after each addition. Bring to a boil over medium heat, stirring constantly. Then cook and stir about 5 minutes, or until mixture thickens and is ..

I don't know if there is something more delightful and satisfying than this Hot Fudge Sauce to go with my favorite desserts! Yes, the complimenting flavors of chocolate and vanilla is something that makes this Hot Fudge Sauce a treat in itself. Give it a try ..

Melt chocolate and butter in top of double boiler. Add sugar and salt; then add milk gradually. Stir and cook until smooth, about 5 minutes. This sauce will keep about 10 days in refrigerator. Take amount desired and heat again, then pour over ice

1. Prepare Sauce; set aside. 2. Preheat microwave browning grill for 4 minutes on HIGH. 3. Butter one side of each cake slice. Place buttered-side-down on preheated grill. 4. Microwave for 1 to 1 1/2 minutes, on HIGH, or until lightly browned. Place in ..

Caramel fudge with a slight burning sensation. Slight hint of hazelnut with a creamy

Allow ice cream to soften or stir with spoon until pliable. Spoon into pie crust. Cover and freeze until firm, about 3 hours. Serve pie wedges with fudge topping, whipped cream, and cherries. Add nuts, if

Prepare dessert mix with milk and water as directed on package. Chill till almost set, 45 minutes to 1 hour. Stir; fold in the 1/4 cup chopped nuts. Drop onto waxed paper-lined baking sheet in about 1/2 cup portions. Make a depression in center of each with ..

This recipe of Peppermint-ice-cream-sundae Pie is going to be an all time favorite of everyone who tastes it. Its easy to make beforehand and children love the taste combination. This Peppermint-ice-cream-sundae Pie when served as Dessert is sure to please ..

1. Scoop ice cream onto cookie sheet; freeze until ice cream is hard, about 2 hours. 2. Place brown sugar, margarine and cinnamon in 2-quart casserole. Microwave uncovered on high (100%) until hot and bubbly, 2 to 3 minutes; stir in liqueur. 3. Cut bananas ..

1. Scoop ice cream onto cookie sheet; freeze until ice cream is hard, about 2 hours. 2. Place brown sugar, margarine and cinnamon in 2-quart casserole. Microwave uncovered on high (100%) until hot and bubbly, 2 to 3 minutes; stir in liqueur. 3. Cut bananas ..

1. Place brown sugar, margarine and cinnamon in 2-quart casserole. Microwave uncovered on high 2 to 3 minutes, stirring after 1 minute, until hot and bubbly. Stir in liqueur. Microwave uncovered about 1 minutes or until bubbly. 2. Carefully stir in bananas. ..

String marshmallows on skewers. Toast over coals till melty inside and well-browned outside (best of all if marshmallows blaze a little to get crackly edges!). Scoot hot, gooey marshmallows off skewers into a serving bowl of chocolate sauce. Stir just to ..

1. Scoop frozen dessert into small dessert dish; sprinkle peanuts over the top. 2. In small bowl, combine shake mix and about 2 teaspoons hot water to make thick

String marshmallows on skewers. Toast over coals till melty inside and well browned outside (best of all if marshmallows blaze a little to get crackly edges!). Scoot hot, gooey good marshmallows off skewers into a serving bowl of chocolate sauce. Stir just to ..

MAKING 1. On skewers string marshmallows and toast over coals till melted inside and well-browned on outside. 2. For crusty edges, let marshmallows blaze slightly. 3. Into serving bowl containing chocolate syrup slip hot marshmallows off skewers. SERVING 4. ..

Make Ice Bowl. Scoop ice cream into balls; place balls on tray lined with waxed paper and freeze. Bake cake mix in oblong pan, 13x9x2 inches, as directed on package. Cool. Just before serving, sift confectioners' sugar over cake; cut cake into squares. Place ..

In medium mixing bowl, combine flour, brown sugar and nuts. Cut in butter at low speed of electric mixer to form coarse crumbs. Press mixture firmly against bottom of 9-inch square baking dish. Place dish on saucer in microwave oven. Microwave at 70% (Medium ..

Melt butter; add sugar and molasses. Bring to rolling boil; reduce heat and boil for 2 minutes, stirring constantly. Remove from heat and cool slightly. Stir in remaining ingredients. Serve hot over waffles, or hot or cold over ice

1 . Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan. 2 . Bake 25 to 28 minutes or until toothpick inserted near center comes out clean. Immediately drop dollops of marshmallow ..

Sift flour, measure, and sift again with baking powder, salt, cocoa, and sugar into a mixing bowl. Add the milk, nuts, butter, and vanilla; blend well. Pour the mixture into a greased 9-inch-square baking pan. Spread topping evenly over the first ..

Hot Chocolate Sauce: Melt chocolate, butter and salt together in a double boiler. Add sugar, 1/2 cup at a time while stirring often after each addition. Add the evaporated milk a little at a time & continue stirring until well mixed. Butterscotch Sauce: ..

Put scoop of ice cream in serving dish. Dip spoon into hot water then into marshmallow cream. Drop cream on top of chocolate ice cream. Lace with chocolate sauce on top of

In saucepan, combine brown sugar, corn syrup and butter. Cook over medium heat, stirring occasionally, to soft ball stage (234° F). Cool 5 minutes. Blend in cream. Serve hot or

Wash, peel, core and slice apples. In a sauce pan combine apples, water, and sugar and put on fire. Cover and let it cook till apple is tender. Stir frequently. Remove from fire. In 4 small bowls place 1 scoop ice-cream each. Add hot or cold cooked ..

Drain syrup from peaches. Mix sugar, cornstarch and 1/2 cup of syrup together until smooth. Heat remaining syrup in blazer pan of Oster Electric Chafing Dish at high. Add sugar mixture and cook, stirring constantly until thickened. Add butter and ..

Melt butter in small heavy skillet over low heat. Add pecans and saute, stirring constantly, until pecans are light golden brown. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm over ice cream. Store any leftover sauce in ..

1. Mix flour, sugar, 2 tablespoons cocoa, the baking powder and salt in 2-quart casserole. Stir in walnuts, milk, oil and vanilla. 2. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Microwave uncovered on medium (50%) 9 minutes; ..

GETTING READY 1. In a saucepan, put together dried apricots, sugar and water; heat for about 5 minutes until it starts to simmer. MAKING 2. In a blender jar with crumbing blades, put together orange, corn syrup and apricot mixture; process for 15 seconds ..

MAKING 1. In a medium saucepan, mash and cook blackberries for 5 minutes. 2. Add sugar and cook until preserve is slightly thick. FINALISING 3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top. 4. Using a clean and dry kitchen towel, ..

In a 2- or 4-cup electric slow cooker, combine cream, marshmallows, and chocolate chips. Cover and heat until chocolate is melted (40 to 45 minutes). Meanwhile, toast almonds in a small nonstick frying pan over medium heat until golden brown (5 to 8 minutes), ..

MAKING 1.Take a small saucepan and put sugar, cornstarch, salt and dilweed in it. 2.Add orange juice to the pan and saute the ingredients on medium flame. 3.Once thick and fluffy, lower the heat so that the sauce remains hot. 4.Take carrots and steam them for ..

Caramel Sundaes!! I love serving this sundae during my parties. A simple and quick dessert, but one that will leaving you craving for more. This dessert includes the goodness of banana...put it together with ice cream and you have a bit of heaven in your ..

1. In a 9-by 13-inch (23-by 33-cm) casserole, stir together margarine, lime peel, rum, lime juice, and honey. 2. Cut unpeeled papayas in half lengthwise; scoop out and discard seeds, then place papaya halves, cut sides down, in honey mixture. Bake in a 375°F ..

1. In a 9-by 13-inch (23-by 33-cm) casserole, stir together margarine, lime peel, rum, lime juice, and honey. 2. Cut unpeeled papayas in half lengthwise; scoop out and discard seeds, then place papaya halves, cut sides down, in honey mixture. Bake in a 375°F ..

Peel papaya and cut in half lengthwise; scoop out seeds. Cut papaya halves crosswise into Vi-inch-thick slices. Pare a strip or two of peel colored part only from one lime; cut into enough thin slivers to make 1/2 teaspoon or remove peel with a zesting ..

GETTING READY 1) Dissolve the jelly in a little hot water and add up to pint cold water and juice from fruit 2) Portion the jelly mixture and divide into 4 individual glasses, leave to cool. MAKING 3) Separate the yolk and white of the egg. 4) Let the jelly ..

Wash strawberries; slice. Add granulated sugar. Refrigerate. Preheat oven to 300F. Grease and flour 2 cookie sheets. Make Cookie Shells: In medium bowl, with elec- tric mixer, beat egg until soft peaks form when beater is raised. Gradually stir in ..

Melt patties in top of double boiler over hot water; stir in

MAKING 1) Mix together all the ingredients and chill. SERVING 2) Serve caramel sundae sauce over ice creams.

1. Combine piecrust mix and sugar in a medium-size bowl; stir in beaten egg to make a stiff dough. 2. Roll out to a 16-inch round on a lightly floured pastry cloth or board!; fit into a 1/4-inch pizza pan; trim overhang to 1/2 inch; turn under, flush with ..

To make the cajeta caramel, combine both milks in a large saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer. In a small bowl, stir together the cornstarch and baking soda and whisk in some of the hot milk, stirring until the ..

Combine water, sugar, corn syrup, salt and chocolate cut into bits. Place over moderate heat and boil slowly for 3 minutes. Stir to blend the chocolate evenly and thoroughly. Remove from heat, add vanilla and peanut butter and stir to blend. Serve hot or cold ..

MAKING 1. In a medium heavy bottomed saucepan, combine 1 package sliced strawberries sugar and water 2. Heat on a low flame, stirring constantly until sugar dissolves. 3. Simmer, stirring frequently for 10 minutes until syrup has thickened. 4. In a medium ..

In small saucepan, slowly heat milk until bub- bles form around edge. In top of double boiler, with fork, beat egg yolks, sugar, and salt. Gradually stir in warm milk. Cook, stirring constantly, over hot, not boiling, water about 20 minutes, or until it coats ..

Combine cooky crumbs with the 1 tablespoon sugar and the melted butter. Press into a greased 9-inch pie pan. Chill several hours. Thaw strawberries, then drain. Make meringue by beating egg whites with salt and cream of tartar until just stiff. Gradually add ..

Heat milk and nutmeg in double boiler. Beat egg yolks with sugar and salt until light. Pour hot milk over egg mixture, return to double boiler, and cook until thick. Remove from heat, add gelatin which has soaked in water for 5 minutes. Add vanilla, and let ..

GETTING READY 1. Preheat oven to 300F. 2. Wash strawberries and cut in slices. Add granulated sugar to it, and refrigerate. 3. Grease, and flour 2 cookie sheets. MAKING 4. In medium bowl add egg. Beat eggs till soft peaks are formed as beaters are raised. 5. ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using electric mixer on high speed, in large mixing bowl beat together egg yolks and sugar until thick and lemon colored; gradually beat in oil. 3. On sheet of wax paper or a paper plate sift together flour, ..

Measure peanut butter chips into one bowl and chocolate chips into another; set aside. Butter 8-inch square pan; set aside. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, ..

Easy fudge frosting is a delightful and rich chocolaty frosting that goes well with cakes and brownies. Made easily and quickly with light cream and chocolate with added marshmellows, this frosting is rich and

Fudge balls are cute little chocolate balls made with chocolate and cream. Flavored with vanilla and sweetened with sugar, these decadent fudge balls are the perfect dessert for a romantic

Sift together the flour, sugar, cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth. Stir in chopped walnuts. Pour the mixture into a large, greased shallow casserole. Mix extra brown sugar and cocoa and sprinkle on ..

Cover pecans with hot water; drain. Sprinkle with sugar and salt, mixing well Sprinkle with chocolate and stir until nuts are well coated. Spread in a shallow pan. Heat in a 350° F oven for 15 minutes or until

Melt chocolate and butter in sherry over hot, not boiling water. Add egg yolk to sifted sugar. Add chocolate mixture to sugar mixture; stir thoroughly. Add additional sherry, if necessary. Add nuts and vanilla. Spread in 8 x 8-inch buttered pan; refriger- ..

Line 8-inch square pan with foil, extending foil over edges of pan. In medium bowl, place peanut butter chips. In second medium bowl, place chocolate chips. In heavy 3-quart saucepan, combine sugar, marshmallow creme, evaporated milk and butter. Cook over ..

My family loves this Quick Chocolate Fudge as a perfect after dinner treat to indulge in. This Quick Chocolate Fudge is made in no time and the taste, oh, it's just heavanly!