Hot Frosting Recipes

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, salad oil, sugar, and salt: cool to lukewarm. Sift together 1 cup of the flour and the cinnamon; stir into milk mixture. Add eggs; beat well. Stir in softened yeast and... - 38.8405

Combine condensed milk and chocolate morsels in top of double boiler. Cook over boiling water until of spreading consistency, about 10 minutes. Blend in butter. Keep frosting over hot water while frosting cupcakes. - 18.4599

In a bowl, dissolve yeast in water. Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg. Beat in eggs. Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft dough. Turn dough out onto floured board; knead until smooth... - 39.1326

1. Combine sugar, corn syrup, cherry juice and salt in a small saucepan; cover. Heat to boiling; uncover; boil gently until mixture registers 242° on a candy thermometer, or until a small amount of the hot syrup falls threadlike from a spoon. 2. While syrup... - 20.5629

French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any... - 29.7123

If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Give... - 37.5695

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4714

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 22.2616

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.652

Boil for one minute. Add powdered sugar to desired consistency. Spread hot. - 19.2003

Caramel frosting is a sticky and caramelized frosting made from brown sugar along with milk and butter. The caramel frosting is be used on cookies and even for candied goodies. This caramel frosting is specially dedicated to children. - 26.9873

Boiled frosting is a cake frosting prepared with egg whites, sugar and cream of tartar. Flavored with vanilla, the boiled frosting is made by boiling sugar, water and corn syrup and beaten to a spreading consistency. - 29.6036

This Coconut Marshmallow Frosting can make any good dessert taste extremelt delicous! The feel biting into the fresh marshmallows wrapped in grated coconut is such an awesome thing to experience. If you want to know how it feels, give this amazing desserts... - 38.7007

Sift the powdered sugar into a medium bowl and gradually beat in the hot water until the frosting reaches a coating consistency. - 12.348

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot cake. - 24.2277

In 4-cup measure or small bowl, combine sugars, cocoa, flour and salt. Stir in milk and syrup, then butter. Microwave at High 2 to 4 minutes, or until mixture boils; stir well. Microwave 2 to 5 minutes, or until desired thickness and a rich chocolate color,... - 33.7526

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 27.734

Mocha Frosting has Incredible taste. Mocha Frosting gets its taste from butter mixed with cocoa and flavored with rum. Mocha Frosting is used to make rum flavored cake. - 27.7006

Melt chocolate over hot, not boiling, water. Combine butter, vanilla, and salt in a bowl. Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate. Beat hard until creamy and stiff enough to spread. - 24.46

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until... - 17.0855

Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate Frosting. - 25.8425

Mix sugar, corn syrup and water in small saucepan. Cover tightly; heat over medium heat until mixture boils vigorously. Uncover; boil rapidly, without stirring, to 242° on candy thermometer or (until small amount of mixture spins a 6 to 8 inch thread when... - 25.5245

Favorite Caramel Frosting has a fine taste. Favorite Caramel Frosting gets its grand taste from milk mixed with eggs and butter. Favorite Caramel Frosting is used to prepare lovely cakes. - 27.0173

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.7635

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 22.0864

In a mixing bowl combine butter, sugar, coffee, cocoa, 1 tablespoon of hot milk and the vanilla. With portable electric mixer or wooden spoon beat mixture at medium speed until smooth and fluffy. Gradually beat in a little more hot milk if mixture seems too... - 22.3424

If you like the combination of buttermilk and vanila flavoring in your desserts frosting then this Buttermilk Fudge Frosting is a must try! You will love this treat for its easiness, elegance and uniqueness. Give this Buttermilk Fudge Frosting a try and you... - 37.1316

If you want to try out the best frosting, make sure you have the recipe for Ornamental Frosting. A fine mix of hot cream butter and vanilla, this tastes awesome and is unbelievably simple to make. - 30.378

Cream butter with extracts. Gradually add confectioners' sugar, beating until creamy. Add egg white and beat until fluffy. Add the hot cream gradually, a tablespoonful at a time, beating until frosting is of spreading consistency. - 24.5452

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.4846

1. Mix sugar, corn syrup, and water in a small saucepan. Cover and bring to boiling over medium heat. Uncover and heat to 242°F; do not stir. 2. While syrup is heating, beat egg whites until stiff peaks form. Gradually beat hot syrup into egg whites, beating... - 19.415

Easy fudge frosting is a delightful and rich chocolaty frosting that goes well with cakes and brownies. Made easily and quickly with light cream and chocolate with added marshmellows, this frosting is rich and creamy. - 23.5354

Combine first 4 ingredients; blend until smooth. Add powdered sugar, stirring well. - 17.7079

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 29.5601

In blender, combine all ingredients. Blend at high speed till smooth. Frosts tops of two 8 inch layers. (If firmer frosting is desired, chill frosted cake.) - 27.1344

1. Cotnbine 10X sugar, butter or margarine, vanilla and milk in small bowl of electric mixer. Beat at high speed, until frosting is very fluffy. Spread on top and sides of cake. 2. Melt chocolate with shortening in a small saucepan over very low heat; cool... - 19.6718

Melt chocolate; remove from heat and place in bowl. Add sugar and water, both at once; blend. Add egg yolks and beat thoroughly. Then add butter, a tablespoon at a time, beating thoroughly after each addition - 23.4258

Put coffee, carob syrup, and honey into blender container. Cover and blend at medium speed for 2 or 3 minutes. Add egg yolks one at a time, then butter and brandy. Continue to process until smooth. Chill until mixture is spreading consistency. - 26.2519

Bring honey to boiling in a small saucepan over low heat. Add salt to egg whites and beat until stiff, not dry, peaks are formed. Beating constantly, pour the hot honey very slowly in a thin stream over the egg whites. Continue beating 2 to 3 minutes, or... - 20.3235

Melt chocolate morsels in top of a double boiler over hot water; set aside. Combine remaining ingredients in a small mixing bowl; beat on medium speed of electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until smooth. Chill 15... - 18.5081

Combine butter, carob powder, and milk in saucepan and bring to a boil. Add vanilla and powdered sugar, and beat with electric mixer or by hand until smooth. Stir in nuts. Spread over hot cake. This cake always seems to be moister and to have a better flavor... - 17.6303

The super butter whip frosting is prepared with butter, sugar, milk and shortening. Flavored with a dash of vanilla, the super butterwhip frosting is prepared by heating and can be colored if desired with food coloring. - 34.8866

1. Combine sugar, corn syrup, water, and salt in a small saucepan; cover. Heat to boiling; uncover; boil gently, until mixture registers 242° on a candy thermometer, or until a small amount of the hot syrup falls, thread-like, from spoon. 2. While syrup... - 27.3746

The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate Frosting! - 28.6739

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4065

Melt chocolate over hot water. Remove from heat; cool to lukewarm. Cream butter. Add chocolate, blending well. Blend in 112 cup of the sugar. Add egg yolk gradually, creaming well. Add remaining con- fectioners' sugar alternately with milk, beating after each... - 32.7926

Melt butter in a heavy skillet over low heat. Blend in the brown sugar and cream. Stirring constantly, bring to boiling and cook 1 minute, or until sugar is completely dissolved. Remove from heat and cool to HOT. When syrup has cooled, gradually add the... - 24.4592

Mix the first 4 ingredients and cook together to 290 degrees (hardcrack). Remove from heat and add baking soda. Stir vigorously until mixture pulls from sides of pan. Pour into a 9 inch ungreased pan. Do not spread or stir, cool. Knock out of pan and crush... - 31.0428

Sprinkle gelatin on cold water in 2-quart saucepan to soften; stir in granulated sugar. Heat to rolling boil; reduce heat. Simmer uncovered 10 minutes. Pour hot mixture over powdered sugar in large mixer bowl; beat until foamy, about 2 minutes. Beat in... - 27.4592

In a small pan over medium-high heat, bring sugar and water to a boil, then continue to boil without stirring for 1 1/2 minutes. Meanwhile, place egg yolks in a bowl and beat with an electric mixer until light and lemon colored With beaters going, pour hot... - 29.3009

Combine sugar, corn syrup and water in small saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly, without stirring, to 242° on candy thermometer (or until small amount of mixture dropped into very cold water forms a firm... - 26.0236

Mix sugar, corn syrup and water in saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly to 242° on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until... - 27.206

In top of a double boiler, combine sugar, water, corn syrup, and egg whites; stir until sugar is moistened. Wash down any crystals with wet brush. Place over boiling water and at once start beating with a hand rotary or electric beater. Continue beating,... - 33.4868

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.7969

Cream butter or margarine in mixing bowl. Add sugar and beat thoroughly. Add eggs, one at a time. Blend in melted chocolate and hot water. Cool. - 26.1241

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9475

Combine the flour, sugar, salt, baking soda, baking cocoa, vegetable oil, vinegar, vanilla and water in a large bowl and mix well. Pour into a greased and floured 9x13 inch cake pan. Bake at 350 degrees for 30 to 40 minutes or until cake tests done. Cut the... - 35.1241

Flop Cake Frosting is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 24.1704

1. Combine the sugar, water and corn syrup in a saucepan. Place over low heat and stir until the sugar is dissolved and the mixture is boiling. Cover the saucepan and boil 3 minutes. Continue the cooking without stirring to the soft ball stage, 236° to 240°... - 25.7339

In top of double boiler, combine all ingredients with 2 tablespoons water. Cook, stirring, over hot water, just until frosting is smooth and shiny and coats a wooden spoon. Spoon while still warm over tartlets. If frosting thickens on standing, thin it with a... - 20.9087

In small bowl, mix 3/4 cup sifted powdered sugar with 2 teaspoons hot water and 1/4 teaspoon vanilla. - 11.8011

Melt chocolate over hot water. Remove from heat; let cool. In medium bowl, combine butter, sugar, salt, and 3 tablespoons hot cream. With wooden spoon, or portable electric mixer at medium speed, beat until mixture is smooth. Add chocolate; continue beating... - 34.8659

In medium bowl, combine butter, sugar, coffee, and 2 tablespoons hot milk and the vanilla. With portable electric mixer at medium speed, or wooden spoon, beat mixture until smooth and fluffy. If frosting seems too thick to spread, gradually beat in a little... - 21.3659

Simmer maple syrup to Softball stage, or 230F. Beat cheese, salt and flavoring together until fluffy, then slowly add the hot syrup. Cool slightly; beat in the icing sugar. Frost top and sides of any plain slab-type cake measuring up to 9 x14 inches. Let... - 24.126

Let your taste-buds savor the extraordinary with this Fudge Frosting. Follow this easy recipe for Fudge Frosting and take delight in enjoying every bite of it! - 44.2684

MAKING 1. In a 3-quart saucepan, combine light brown sugar and butter. 2. Place the pan on medium heat, stir constantly and bring it to a rolling boil. 3. Stir in cream and return just to a boil. 4. Remove the pan from heat and pour into the bowl of a stand... - 0

Finished making your cake? Then all you need is this wonderful Chocolate Pudding Frosting. The Chocolate Pudding Frosting makes any cake that it is added to irresistible! - 30.7609

The double broiler frosting is a cake frosting made with honey, sugar and egg whites. Combined together with salt and water and flavored with vanilla, it is stir cooked on a broiler top for a sweet frosting. - 19.4624

Combine sugar, water, cream of tartar, and salt in 2-cup glass measure. Cook on HI, 4 minutes. Meanwhile, in small mixing bowl, beat egg whites until soft peaks form. Gradually add hot syrup to egg whites, beating constantly. Add vanilla. Continue... - 30.3033

This Petits Fours Frosting is a great way for snacking mid-way between meals. It's so simple to make this Petits Fours Frosting and needless to say, it even tastes awesome! - 30.529

In medium saucepan, combine granulated sug- ar, salt, and cream of tartar with 1-1/2 cups water. Over low heat, cook, stirring, until sugar is dis- solved. Over medium heat, cook, without stirring, to 226F on candy thermometer. Transfer to top of double... - 32.8789

Mix butter, oil, and honey. Then add egg yolks and beat until smooth. Preheat oven to 350° F. and grease an 11 x 14-inch baking pan. Stir in flour and salt. Pat evenly into prepared pan to about 1/4-inch thickness. Bake in preheated oven for about 20 minutes... - 41.535