Hot French Soup Recipes

1. Peel onions and slice into thin rings. 2. Heat the butter in a large pan. 3. Add the onion rings, and simmer until soft. 4. Add flour and sugar, stir and cook 1 minute. 5. Slowly, stir in the stock, and season to taste. 6. Bring back to the boiling point,... - 45.3689

Place all ingredients in Group A in large pot, bring to boil, then simmer for 3 days (72 hours). Do add boiling water from time to time as needed, but not last 12 hours. On the 4th day, remove from heat, strain, and let stand at room temperature till cool... - 44.4501

GETTING READY 1. Cut and discard the green tops and white base of leeks. 2. Lengthwise Cut the leeks through its centre and wash well in cold water. 3. Finely Shred the leeks. 4. Peel potatoes and cut into large dice. MAKING 5. in a saucepan, Melt the butter... - 40.0406

In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of French bread; top with cheese. Pour in hot soup. - 21.089

1. Melt butter in a thick saucepan, fry onions till golden brown. 2. Add stock and cook for at least 1/2 an hour on simmer. 3. In a little butter stir in the flour, add the soup and cook till slightly thick. 4. To serve add 3/4 of the grated cheese equally in... - 25.7652

Put the onions in a casserole with the butter and the white wine. Cover and microwave on HIGH for 6 minutes. Sprinkle the flour over the onions and stir well. Add 1 1/4 cups (300 ml/1/2 pint) of water and microwave on HIGH for 4 minutes, stirring with a hand... - 44.5452

MAKING 1) In butter, saute the onions till they are tender-crisp. Put them in a slow cooker. 2) Add the broth, bay leaes and Worcestershire sauce. 3) Cover the cooker and cook over low heat for about 5 to 7 hours, till the onions are tender. Remove the bay... - 37.8467

Remove as much fat as possible from gravy beef and place in a large covered saucepan with cold water. Bring to the boil, reduce heat and simmer continuously for 1 hour. Cool, place in refrigerator until fat sets on top. Remove surface fat and strain... - 41.9913

MAKING 1) In a large kettle, heat butter and saute onion until golden, about 8 minutes. 2) Stir in beef broth and salt; let them boil. 3) Lower the heat, cover and simmer for 30 minutes. 4) Meanwhile, in a broiler toast bread on both sides. 5) Sprinkle... - 41.2686

Heat the milk. Knead together the butter and the flour. Drop this mixture in pea-sized pieces into the milk, beating well after each addition. When the milk is thickened and smooth, stir in the pumpkin, salt, pepper, parsley and nutmeg. Cook, stirring... - 37.7034

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 47.3987