Hot dog chili is popular among hot dog lovers for its even texture and delicious taste. It is quite hot in flavor and is made with some very basic ingredients like ground beef, onion, chili powder, catsup, ... More »
1. In a 2-cup bowl, stir together chili, ketchup, Worcestershire sauce, onion and mustard. Cover with vented plastic wrap. Microwave at 100% (high) 1 minute.
2. Place a white paper towel on a luncheon plate. Place hot dogs in buns on plate. Top with a second ..
In frying pan, brown wieners in butter.
Add soup and water, heat, stir occasionally.
Heat chili.
Place wieners in rolls; spoon chili over.
Top with onions; garnish with shredded mild process cheese, sliced stuffed olives, chopped green pepper, or sliced ..
In small microwave-safe bowl, combine soup, water and ketchup.
Cover with vented plastic wrap; microwave on HIGH 3 minutes or until very hot, stirring once during cooking.
Arrange frankfurters on 10-inch microwave-safe plate lined with paper ..
Mix chili con carne, tomato paste, mustard, and salt in a pan.
Heat thoroughly.
Slit frankfurters, diagonally in four or five places.
Brown in broiler.
Split rolls; spread with butter; then toast.
Place a frankfurter in each roll and cover generously with ..
When you are in a hurry and looking for a quick meal to prepare try chili bacon cheese dog. You can make it with pre prepared meat chili sauce. And fry bacon and onions instantly. Try out this recipe.
In saucepan, mix all ingredients except frankfurters and buns.
Heat to boiling.
Reduce heat; simmer uncovered 10 minutes.
Drop frankfurters into boiling water; reduce heat.
Cover tightly; simmer 5 to 8 minutes.
Toast buns.
Serve frankfurters in buns; top ..
Mexicali Hot Dogs is a delicious Mexican cuisine. Mexicali Hot Dogs gets its taste from frankfurters flavored with mustard and hot pepper. Mexicali Hot Dogs is loved by many across the
Combine the first 8 ingredients in skillet or saucepan, and bring to a boil. Cover, and simmer 2-3 minutes. Add frankfurters, and cover again.
Cook until frankfurters are thoroughly heated and glazed, about 3 minutes.
Lift each frankfurter into heated roll, ..
Thaw frozen chili, hot dogs and buns.
Cook hot dogs in a small amount of water until heated through, drain, and cut lengthwise.
Heat chili in a saucepan until bubbly.
If desired, heat buns.
Put hot dogs in buns, and smother with
In medium bowl, combine chili, chili peppers and hot pepper sauce.
Place 2 tablespoons chili mixture on each tortilla; place frankfurters in center and roll up.
In 2-quart oblong baking dish, arrange tortillas seam-side down.
Combine tomato sauce with ..
Cook the hot dogs and sauerkraut together and roll each hot dog with some sauerkraut into a crepe.
Top the rolled crepes with the grated Swiss cheese and place in an oven proof dish.
Heat at 425°F until the cheese browns.
Serve
Microwave frankfurters uncovered until warm, 30 to 45 seconds.
Place 1 frankfurter in each bun; spoon chili onto frankfurters.
Microwave uncovered until chili is hot, 1 to 1 1/2
1. Preheat the grill or broiler. To make the chili: In a 10-inch nonstick skillet, saute the beef and 1/2 cup of the onion over moderately high heat for 10 minutes or until well browned. Stir in the chili, chili sauce, and parsley and heat for 5 minutes or ..
Mix soup and water together in a 1 1/2 qt.glass casserole dish.
Add frankfurters.
Cover frankfurters with soup mixture.
Cover and microwave 5 to 7 minutes [REHEAT-6, 8 to 12 minutes or until piping hot.
Stir once during cooking.
Place frankfurters in ..
Place hot dog in a roll.
Spoon 1/4 cup of the Chili over each hot dog.
Broil 8 to 10 minutes, or until bubbly.
Sprinkle with chopped onion and serve.
Makes 4
GETTING READY
1) Lightly sprinkle water on the rolls, wrap tightly in foil.
2) Preheat oven hot to 350F oven.
MAKING
3) In large saucepan boil 1 quart water and add frankfurters.
4) Reduce heat and cook covered for 5 to 8 minutes.
5) In a small ..
Soak onion soup mix in hot water for about 15 minutes.
Strain out onion pieces and save liquid.
Brown onion pieces and ground beef in shortening in large skillet.
Add seasonings, catsup, and liquid drained from onions.
Simmer together about 30 minutes.
Serve ..
First prepare the sauce.
Melt the butter in a pan, add the onions and cook gently until soft.
Add the tomatoes with their juice and the remaining ingredients, with salt and pepper to taste.
Simmer for about 20 minutes, until thickened.
Meanwhile, cook the ..
Chop onions and boil in enough water to cover; boil until completely cooked.
Add spices.
Break up hamburger into small pieces and put into onion mixture.
Cook about 1 hour, stirring occasionally.
This is also great on hamburgers, as well as hot
In a 4-qt. pot, brown ground beef and drain excess fat.
Add 2 qts. cold water along with seasonings.
Add barbecue sauce.
Bring to boil and cook, stirring constantly for five minutes.
Combine cornstarch with 8 oz. of lukewarm water.
Add cornstarch mixture to ..
MAKING
1) In a slow cooker, add the chili with beans, tomato paste, bell pepper, onion, mustard, salt and chili powder. ; cook covered on LOW for about 3-4hrs.
2) In a large saucepan, cook the hot dogs in the boiling water, or microwave them and ..
1. In small microwave-safe bowl, combine soup, water and ketchup. Cover with vented plastic wrap; microwave on high 3 minutes or until very hot, stirring once during cooking.
2. Arrange frankfurters on 10-inch microwave-safe plate lined with paper towels. ..
Heat oven to 400°.
Make three 1/2 inch-deep diag onal cuts at regular intervals in each frankfurter.
Cut cheese slice into 36 strips, about 1X 1/4 inch.
Insert cheese strip in each frankfurter cut.
Mix beans, tomato sauce and seasonings in un greased ..
Place each hot dog in bun and wrap individually in paper towels.
Arrange in spoke pattern on glass tray.
Cook on 80 (reheat) 2 1/2 to 3 minutes.
Watch carefully to avoid overcooking.
Serve hot dogs with an assortment of fillings such as chili sauce, prepared ..
Hot Dog Casserole is a succulent and spicy hot dog dish that is perfect for your informal get together dinners at home. I am sure you will get hooked to this Hot Dog Casserole recipe.
GETTING READY
1) Under running water wash the chick peas and soak the water overnight
MAKING
2) In a grinder, grind together the peas and the bread
3) Add in the eggs, garlic, red peppers, salt and the pepper
4) Using the hands, shape the mixture into ..
MAKING
1. Take a 8-inch round glass cake dish and add ketchup, water, chili sauce, prepared mustard, Worcestershire sauce, and liquid pepper sauce to it.
2. Arrange the hot dogs over sauce in a dish and stir the mixture until the sauce gets coated to the hot ..
Prepare wieners as desired.
Place in bun or on bread and add one of these accompaniments:
Chili.
Sloppy Joe filling.
Barbecue sauce and chopped green pepper.
Chili sauce, chopped lettuce and cheese.
Catsup and pineapple.
Sauerkraut.
Sauerkraut and baked ..
Hot Enchilada Dogs are a yummy treat for your kids and family! Pack it along for a family picnic or you can even serve it at one of your backyard parties! I am sure everyone will wolf down these Hot Enchilada Dogs without delay!
1. Diagonally cut half of the frankfurters into bite-size pieces; set aside 5 of the pieces and remaining whole franks for top of casserole.
2. Mix frankfurter pieces, pork and beans, soup mix, brown sugar and chili sauce in a 2-quart glass casserole. Cover ..
Pierce each frankfurter several times with a fork, and place in a 10- x 6- x 2-inch baking dish.
Combine flour and water in a small bowl, stirring until smooth; stir in remaining ingredients except hot dog buns, mixing well.
Pour mixture over frankfurters; ..
Combine first 9 ingredients; shape in 5 legs to fit coney buns.
Press a row of olives into center of each log, molding meat around olives.
Broil on grill over hot coals (or 3 inches from heat in range), turning occasionally, 12 to 15 minutes or till
Combine mustard, jelly, and water in small saucepan.
Cook over medium-high heat until mixture is blended, about 3 minutes, stirring often.
Cool.
Pour sauce into a deep bowl.
Mix in hot dogs, turning so all surfaces are coated in mustard sauce.
Preheat ..
1. Grind the above in a meat grinder, and place in a large bowl.
2. Add 2 tbsp. salt, and let stand overnight.
3. Drain in a collander.
2. Make a paste of 3/4 c. flour, and a little of the above sauce.
3. Combine paste and sauce until smooth.
4. Add ..
Mix melted butter and garlic powder together in a small bowl.
Preheat stovetop grill.
Brush monkfish with melted butter and grill over medium-high heat until done, for about 4 to 5 minutes, turning after 2 minutes.
Brush fish with melted butter as you turn ..
Measure cornmeal, whole wheat flour, paprika, salt, and garlic powder into a 2quart bowl.
Stir together.
In a small bowl, beat together egg, milk, and oil.
Add to cornmeal mixture.
Combine well.
Insert wooden skewers into weiners.
Roll each weiner in a little ..
Cut together flour, baking powder, salt, corn meal, and shortening.
Add egg and milk and mix until moistened.
Heat deep fryer to 375°.
Insert sticks into hot dogs, dip in batter and place in hot fat.
Fry 3-4 minutes, or until golden brown.
Drain on paper ..
In skillet, brown frankfurters in butter.
Add soup and water.
Heat, stirring now and then.
Place frankfurters in rolls; spoon chili over.
Top with onions.
Garnish with shredded mild process cheese, sliced stuffed olives, chopped green pepper, or sliced ..
1. Brown frankfurters lightly in butter or margarine in a heavy kettle; push to one side. Add onion to kettle; saute until soft.
2. Stir in potatoes, carrots, water, salt, thyme and Worcestershire sauce. Bring to boiling; cover.
3. Simmer 15 minutes, or until ..
Combine all ingredients except cheese and rolls in crock pot; stir well.
Cover and cook on low setting for 5 to 10 hours (on high setting for 2 to 3 hours).
Add cheese just before serving and allow to melt slightly.
Serve each frankfurter in a roll and spoon ..
In saucepan, combine all ingredients except frankfurters and buns.
Heat to boiling; reduce heat and simmer 10 minutes.
Drop frankfurters into boiling water; reduce heat.
Cover; simmer 5 to 8 minutes.
Toast
Chop onions fine, and cook in melted shortening several minutes.
Add green peppers and beef, forking it into small pieces, and fry until brown.
Then stir in tomato sauce, salt, chili powder and brown sugar; continue cooking over low heat, stirring frequently, ..
Place hot dog in hot dog bun and wrap in paper towel or napkin.
Microwave until hot dog is warm.
If overcooked, bun will become tough and chewy.
Rearrange hot dogs once during cooking when hearing more than 2 hot
A great and interesting variation to the classis hot dogs, try out this Hot Dogs San Francisco Style and just go ahead and impress your friends and family!
Presoak pot in water, top and bottom, for fifteen minutes.
Drain sauerkraut thoroughly, mix with caraway seeds and place in bottom of pot.
Add hot dogs, and slices of Swiss cheese on top.
Place covered pot in cold oven.
Set temperature to 480 degrees.
Cook 30 ..
Whether you are alone or planning a friends get-together, this Batter Dipped All Beef Hot Dogs has to be a must entry in the menu. A lot less trouble and even more easy, this Batter Dipped All Beef Hot Dogs is a great item to snack on. Give it a try and you ..
Place frankfurters on lightly greased grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, turning often, for about 10 minutes or until done to your liking and heated throughout.
Place buns, cut-side-down, around outside of grill to toast, if ..
In a large kettle, brown beef; drain.
Add the next 11 ingredients; bring to a boil.
Reduce heat; cover and simmer for 4 hours, stirring occasionally.
Heat the hot dogs; place in buns and top each with about 1/4 cup
Combine ground beef, salt, pepper and milk; shape into six 5-inch rolls.
Place in baking pan.
Press 1 frankfurter half into each beef roll.
Broil 3 inches from source of heat for 8 to 10 minutes, turning once.
Place in buns.
Garnish with mustard and sliced ..
In this video, Betty demonstrates how to make her popular and easy Coney Island Barbecued Hot Dogs. Tangy and tasty and loaded with spices, these can't be
Grind carrots, peppers, cucumbers, tomatoes and onions; add 1/2 cup sugar, mixing well.
Sprinkle with salt; let stand overnight.
Tie pickling spices in cheesecloth bag.
Drain vegetable mixture; combine with vinegar, cayenne pepper, spice bag and 11/2 pounds ..
Cook above ingredients together to heat through and melt cheese.
Cool.
Put into buns, wrap separately in aluminum foil, store in refrigerator until used.
Then heat at 350 degrees until warmed through.
Serve in foil wrapping.
This is a recipe from the 1940's ..
blice each wiener into 4 pieces.
Cut a 3/4-inch deep cross in end of each.
In a 2 cup glass measure, blend barbecue sauce, honey and mustard.
Microwave (high) 1 minute.
Arrange 10 wieners in a circle on a glass pie plate.
Pour a little sauce over each ..
GETTING READY
1) Preheat oven to 400°F. - Gas Mark 6.
2) Trim the crusts from each slice of bread.
3) With a rolling pin, roll out the bread to make slices thinner.
4) Spread butter or margarine on one side.
5) Place a trimmed bacon rasher on each.
6) Spread ..
Place frankfurter in center of each slice bread.
Mix mayonnaise, onion, relish and mustard.
Spoon about 2 teaspoons mayonnaise mixture over each frankfurter.
Bring sides of bread up over frankfurter; secure with wooden picks.
Place roll-ups, seam sides down, ..
GETTING READY
1. Preheat the oven to 200°C/400°F or Gas Mark 6
MAKING
2. In a heatproof dish, tip in the peanut butter and mustard and mix well. Place this on top of a pan of hot water
3. Spread this mixture on top of slices of bread.
4. Wrap the slices ..
Heat 2 tablespoons butter in a skillet.
Add onion and cook until onion is transparent.
Arrange onions in a greased 8-inch square baking dish.
For sauce, heat the 3 tablespoons butter in skillet.
Add minced onion and cook until onion is transparent.
Blend in a ..
In slow-cooking pot, combine chili with beans, tomato paste, green pepper, onion, mustard, salt, and chili powder.
Cover and cook on low for 3 to 4 hours.
In large saucepan, drop frankfurters into boiling water; simmer several minutes.
Toast buns.
Serve a ..
In saucepan, combine all ingredients except frankfurters and buns.
Heat to boiling; reduce heat and simmer 10 minutes.
Drop frankfurters into boiling water; reduce heat.
Cover; simmer 5 to 8 minutes.
Toast buns.
Serve frankfurters in buns; top with chili ..
Butter an 11" x 7" baking dish; set aside.
In a medium saucepan, mix tomato puree, water, sugar, relish, mustard, salt, pepper and garlic powder.
Bring to a boil; reduce heat.
Simmer 2 minutes.
Slice each frankfurter down the middle but not cutting all the ..
MAKING
1. In a large bowl, mix together beef, 1 teaspoon salt, dash pepper and milk.
2. Divide mixture into 6 equal portions and shape into flat rectangles of the size of buns.
3. Into each patty, press half of a frank.
4. Place patties on broiler rack set at ..
Place wieners in medium saucepan; cover with water.
Simmer 5 to 8 minutes or until thoroughly heated.
Meanwhile, in small saucepan cook chili until thoroughly heated, stirring occasionally.
Place 1/4 cup of the lettuce on each split bun; add wiener.
Top each ..
Preheat oven to 375°F.
Combine yogurt, onion and mustard in small bowl; mix well.
Cut each biscuit into 4 wedges.
Flatten each wedge out with bottom of a glass.
Spread yogurt mixture on wedges; press 1 hot dog slice in center of each.
Spray baking sheet with ..
In a large skillet, cook beef and onions until beef is browned and onions are tender; drain.
Stir in water, tomato paste and seasonings.
Cover and simmer for 30 minutes, stirring
Here is a Spooky squid hot dog recipe idea for your special Halloween Party. These wiggly hot-dog squids are super easy and fun to make and kids and toddlers really love them! Plain old hot dogs are so dull. Jazz up the typical hot dogs into an undersea ..
1. Cut the hot dog crosswise into thirds. Cut one end of each hot dog piece into fourths, cutting about 1 inch deep. Be careful not to cut all the way through the hot dog. Place the hot dogs in a shallow microwave-safe dish.
2. Microwave the hot dogs on Full ..
1. Place wieners in split hot dog buns; wrap each loosely in paper napkin or paper towel.
2. Place both hot dogs in oven and microwave for 1 to 1 1/2 minutes on REHEAT.
3. Garnish as desired with mustard, catsup or
1. Place wieners in split hot dog buns; wrap each loosely in paper napkin or paper towel.
2. Place both hot dogs in oven and microwave for 1 to 1 1/2 minutes on REHEAT.
3. Garnish as desired with mustard, catsup or
ADD hot dogs to macaroni and cheese in tray; place on baking sheet.
BAKE in preheated 350° F. oven for 25 to 30 minutes or until hot. Or, microwave on HIGH (100%) power for 6 minutes; stir.
Microwave for an additional 6 minutes or until
MAKING
1)Making the Hot Dogs: Heat a large pot filled with water to just below boiling temperature.
2)Put the hot dogs in to the pot.
3)Wait for about 5 minutes till they pop up to the top of the water when they are done.
4)Steaming the Hot Dogs: Boil ..
Hot Dogs have a succulent taste. The wieners and buns give the Hot Dogs an incredible taste. Hot Dogs are inspired by restaurants across the world. Must try
Preheat oven to 375° F.
In a large mixing bowl, stir together all ingredients except buns.
Partially hollow out centers of buns; fill with hot dog mixture.
Wrap each bun in aluminum foil, sealing securely.
Place on cookie sheets.
Bake for 10 to 12
MAKING
1) In a slow cooker, add hot dogs.
2) In a pan add all the other ingredients.
3) Simmer the sauce, pour over the hot dogs, cover and cook on low for 2 hours.
SERVING
4) Garnish and
Place hot dog on tortilla, sprinkle with onion, add picante sauce to taste.
Roll ingredients in tortilla and place on paper plate.
Microwave for 1 1/2 min on high.
Grated cheese can be added if
Mix all of the liquids together in a pan, and heat at a medium heat. Cut hot dogs into bite size pieces and place in with the liquids. The longer you let this simmer the
Prepare grill for direct heat cooking.
Combine tomatoes, onion, pepperoni and relish.
Grill hot dogs, place on buns and top with onion mixture and pickle.
Sprinkle with celery salt and serve with
Very Hot Dog - hmmmm yummmm very tasty, delicious and spicy treat for all vegetarians. Good to cook something on lazy weekends or when you are tempted to eat something different apart from regular dal and roti. Very filling, very healthy and a perfect for ..
Without cutting all the way through, split hot dogs length wise.
Simmer in taco sauce 10 minutes.
Tuck one hot dog into each taco shell, spoon on thawed avocado dip.
Garnish with lettuce, cheese, and a spoonful of taco sauce on each
Now, here is an interestingly new fondue sauce to serve - Spaghetti With Hot Dogs! A killer combination of spaghetti in tomato sauce and fully cooked hot dogs to make a real good fondue. Try it and you will sure love it!
MAKING
1. Spoon mustard and relish into the roll,
2. Place hot dog
3. Wrap in wax paper twisting the end like a sweet.
Heat the roll in the microwave for 1 to 1 1/2 minutes before serving.
SERVING
4. Serve hot.
TIP
If making more, heat for 2 to 3 ..
Cook wieners according to package directions; drain.
Combine soup, catsup and water in saucepan; mix well.
Simmer until heated through.
Spread soup mix- ture on buns; add
In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole combine beer and frankfurters.
Heat, covered, on full power 6 to 8 minutes or until heated
Preheat oven to 350F (175C).
In a medium bowl, combine ground beef, breadcrumbs, onion, green pepper, Worcestershire sauce, salt and 2 tablespoons barbecue sauce.
Divide meat mixture into 4 parts.
Shape each portion around a sausage or hot dog, covering it ..
MAKING
1) Place the frankfurters on a kitchen paper and microwave on full power for 1 minute.
2) Halve the the bread rolls lengthwise, arrange the frankfurters and onion on ane half and cover with the other.
3) Microwave for 1 minute on full power, until ..
MAKING
1. In 12x8-inch glass dish blend sauerkraut, onion, brown sugar, caraway seeds, beer, flour, hot dogs and apple.
2. Microwave (high), covered, 8-10 minutes, stirring halfway through cooking.
SERVING
3. Let it rest, covered, 5 minutes and serve with ..
1. On the cutting board, use the table knife to cut the hot dogs into bite-size pieces. Tear the cheese slices into small pieces. Save until Step 3.
2. In the saucepan, cook the macaroni according to the package directions. Turn off the burner. Remove the ..
Heat sauerkraut, mustard, barbecue sauce, onion, pickle relish and caraway seeds to a boil in medium saucepan over medium heat; reduce heat. Cover; simmer for 2 minutes. Keep warm.
Place hot dogs in buns; top each with 1/4 cup cheese. Broil for 1 minute or ..
MAKING
1) In a slow cook, add all the ingredients apart from sausage, cover, and cook on high for 30 minutes.
2) Add the sausage and then cook on low for 4 horus.
SERVING
3) Serve over
If your kids aren't big on their school's hot lunches, and they're getting bored with the same old cold lunches, check out this week's episode on Hot Dogs For 'Cold Lunch'. It's so simple to make that even the kids can pack their own lunch when you are not ..
It's all about selecting top quality hotdogs, and nothing beats fresh made natural casing. Grill the hotdogs using high Indirect heat with a closed grill cover as shown. Remove when the dogs are browned the way you like them, or after they just split open. ..
PREPARE AND HEAT barbecue.
1.
Make 4 diagonal cuts in each frank-furt, slicing halfway through.
Brush frankfurts with oil, and cook on hot lightly oiled barbecue flatplate 7-10 minutes or until cooked through.
2.
Split rolls lengthways through the centre top; ..
Hot dog kebabs are frankfurter kebabs made with sliced veggies. Prepared with a soy sauce marinade, the hot dog kebabs are grilled kebabs and great as a side with rice or any other dish o
MAKING
1. In a medium bowl, mix taco sauce, cheese, onion and chillies
2. Slit the hot dogs along the lengthwise, though not all the way through and stuff with three quarters of the cheese mixture
3. Place in the taco shells; stand them upright in a 12"X7" ..
GETTING READY
1) Take each wiener and slice into 4 pieces.
2) Make a 3/4-inch deep cross at the end of each piece.
3) Blend together honey, mustard and barbecue sauce in a 2cup glass measure. Microwave on high for about 1 minute.
4) Arrange 10 wieners on a ..
Place wieners on open buns.
Arrange on paper towel.
For 1 wiener on bun, Microwave 30 seconds on '8'.
For 4 wieners on buns, Microwave 1 minute, 30 seconds, or until wiener feels warm.
Let stand 1 minute.
For ovens without solid state heat control Microwave ..
Saute frankfurters in butter until lightly browned.
Add the remaining ingredients except cheese; cover and heat to serving temperature.
Sprinkle with Parmesan cheese before
1. Franks may pop or explode, therefore prick or slash franks in several places.
2. To heat frank right in the bun, wrap in paper towel and paper towel under the bun to absorb moisture.
3. Touch Clear. Touch Auto Code and 18. Touch Start.
4. Total cooking and ..
Cook onion and green pepper in hot oil till tender but not brown.
Score frankfurters diagonally; add with remaining ingredients to onion mixture; cover and simmer 5 to 8
GETTING READY
1) Finely chop or grind all the vegetables.
MAKING
1) In a bowl, place the vegetables, sprinkle with salt and allow to stand overnight.
2) Drain, transfer into a kettle, then stir in the sugar, vinegar and cayenne pepper.
3) Tie the spices in ..
Heat oven to 350°.
Prepare potato puffs for 4 servings as directed on package.
Stir in pickle relish, mayonnaise, onion and mustard.
Spoon into ungreased 1-quart casserole.
Cut each frankfurter lengthwise in half, then cut crosswise in half.
Insert ..
Heat oven to 350°.
Prepare potato puffs for 4 servings as directed on package.
Stir in pickle relish, mayonnaise, onion and mustard.
Spoon into ungreased 1-quart casserole.
Cut each frankfurter lengthwise in half, then cut cross wise in half.
Insert ..
Heat the barbecue sauce until bubbly.
Add wieners; cover pan.
Heat slowly for 6 minutes.
Using fork or tongs, place each wiener in a roll.
Set in a warm oven.
Add the onion, pepper and celery to the sauce and cook 3 minutes.
Spoon some of the mixture over ..
Heat the barbecue sauce until bubbly.
Add wieners; cover pan.
Heat slowly for 6 minutes.
Using fork or tongs, place each wiener in a roll.
Set in a warm oven.
Add the onion, pepper and celery to the sauce and cook 3 minutes.
Spoon some of the mixture over ..
In skillet cook chopped onion in the hot shortening till tender but not brown.
Stir in the hot-style catsup, sweet pickle relish, sugar, vinegar, salt, and pepper.
Score the frankfurters and add to catsup mixture in skillet.
Simmer till frankfurters are ..
1. Mix tomato sauce, instant coffee and sugar in a small saucepan.
2. Split each frankfurter length wise; brush inside with part of the sauce mixture, then place a green onion in each. Wrap with a bacon slice; fasten with wooden picks. (Soak picks in water ..
Drop frankfurters into boiling water; reduce heat.
Cover; simmer 5 to 8 minutes.
Spread bread with soft butter and mustard.
Place bread slices on ungreased baking sheet and top each with cheese slice.
Place frankfurters diagonally on cheese.
Fold bread over ..
Heat the oil in a large saucepan and saute the garlic and onions over a medium heat.
Add the chopped green pepper, cover the saucepan, reduce the heat and cook for 10 minutes, stirring occasionally.
Stir in the caraway seeds, tomatoes and paprika.
Cover ..
Drop frankfurters into boiling water; reduce heat.
Cover; simmer 5 to 8 minutes.
Spread bread with soft butter and mustard.
Place bread slices on ungreased baking sheet and top each with cheese slice.
Place frankfurters diagonally on cheese.
Fold bread over ..
Cut cabbage in half; place each half cut side down on a tray.
Hollow out center of each cabbage half; insert 1 can of cooking fuel in each hollow.
Spear relishes with wooden picks; insert in base of cabbage halves.
Prepare Mini Buns.
Heat wieners in boiling ..
Grease a deep 6-cup bake dish.
Mix corn, onion and evaporated milk together.
Season to taste with salt, pepper and a pinch of nutmeg.
Measure biscuit mix into a bowl and strew with the cheese.
Stir with a fork to coat the cheese bits, then stir in skim milk ..
Make cuts almost to bottom of frankfurters; place in un- greased baking pan.
Place a tomato slice and a cheese slice on each bun half; place on ungreased baking sheet.
Set oven control to broil and/or 550°.
Broil frankfurters with tops 4 to 5 inches from ..
About 20 minutes before serving:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Meanwhile, cut crusts from bread slices; spread each slice with mustard; top each with a cheese slice; then flatten each slightly.
3. Arrange 1 frankfurter on each ..
In a small bowl combine catsup, pickled peppers, relish, onion, and poppy seed.
Set aside.
Grill frankfurters on an uncovered grill directly over medium coals for 8 minutes.
Turn frankfurters and brush with some of the catsup mixture.
Grill for 6 to 8 minutes ..
About 20 minutes before serving:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Meanwhile, cut crusts from bread slices; spread each slice with mustard; top each with a cheese slice; then flatten each slightly.
3. Arrange 1 frankfurter on each ..
Cut almost through frankfurts lengthwise.
Cut dill pickles or gherkins into 10 long strips.
Place 2 dill pickle strips in 5 frankfurts.
Cut cheese into 10 sticks, place 2 sticks of cheese down centre of remaining 5 frankfurts.
Remove rind from bacon.
Wrap ..
Cook macaroni according to directions.
Drain.
Add all ingredients except weiners.
Cut weiners in 1/2 inch pieces and then add.
Place in casserole dish that has been greased and cover.
Bake for 20-25 minutes at 375
Combine the tomatoes, bell peppers, onions, cabbage and chiles in a large bowl.
Sprinkle with the salt.
Let stand at room temperature, covered, for 8 to 10 hours.
Rinse and drain well.
Combine the vinegar, sugar, mustard seed and celery seed in a bowl; whisk ..
MAKING
1) In a bowl add mustard, garlic, lemon pepper, and fines herbes.
2) Whisk the contents to mix well.
3) Stir in vinegar, Italian dressing, soy sauce, and any optional flavorings (if using).
SERVING
4) Serve immediately.
Heat 2 tablespoons butter in a skillet.
Add frankfurters; stirring occasionally, cook until lightly browned.
Remove from skillet and set aside.
Add the remaining 2 tablespoons butter to the skillet.
Blend in the flour; stirring constantly, heat stirring, and ..
Add green pepper and onion to bacon drippings in skillet.
Cook until onion is transparent and green pepper is just tender, occasionally turning with a spoon.
Put frankfurters into a greased 1 1/2-quart casserole.
Add the beans and crumbled bacon.
Add ketchup, ..
In a large bowl, dissolve yeast in water.
Stir in sugar, nonfat dry milk, butter, egg, salt, caraway seed, toasted onion, basil and garlic powder.
Beat in about 6 cups of the flour to make a soft dough.
Turn dough out onto a floured board; knead until smooth ..
Kimchi Ripper Hot Dogs with the Pomme Frites and mayonnaise curry dip tastes faulous. Join James in his kitchen and see him prepare Kimchi Ripper Hot Dogs. Try out and
This menu requires little attention from you after the guests arrive.
You can make the black beans, pickled cabbage, tomato relish, and guacamole ahead of time; shortly before the party begins, arrange sausages, warm tortillas, and embellishments at one end ..
GETTING READY
1. Let the oven preheat to 375°F.
MAKING
2. In small bowl combine yogurt, onion and mustard mixing well.
3. Make 4 wedges out of each biscuit.
4. Using the bottom of a glass flatten out each wedge.
5. On wedges spread the yogurt mixture ..
1. Cut rolls in half lengthwise. Leave one side uncut. Spread lightly with butter. Set aside.
2. Three-quarters fill saucepan with water. Boil over a high heat.
3. Add frankfurters to saucepan. Boil for 5 minutes. Drain.
4. Place a frankfurter in each roll. ..
Prepare Hot Black Beans, Pickled Cabbage, Fresh Tomato Relish, and Guacamole.
To heat tortillas, sprinkle each one with a few drops of water.
Stack tortillas, wrap in heavy-duty foil, and bake in a 350° oven until tortillas are warm Let guests cook their own ..
MAKING
1. Heat a barbecue or electric grill.
2. Arrange the sausages on the grill and cook them for 10-15 minutes, flipping them occasionally, until cooked and nicely browned.
3. At the same time, arrange the tomatoes, cut-side up and grill for 3-4 minutes ..
1. Cut the snack cake in half lengthwise.
2. Tint 1/2 cup of the frosting a hot dog shade by adding red and green food colorings to reach the desired shade.
3. Fill a pastry bag fitted with a #7 tip with the tinted frosting. Squeeze out a "hot dog" from left ..
PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
HEAT oil in Dutch oven over medium-high heat until hot.
Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender.
ADD beans, hot dogs, rice, broth, ketchup, ..
PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
HEAT oil in Dutch oven over medium-high heat until hot.
Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender.
ADD beans, hot dogs, rice, broth, ketchup, ..
MAKING
1) In a blender, add 1/4 cup of sausage slices and blend until meat is coarsely chopped. Repeat all the steps until all the meat is done.
2) Take a mixing bowl and transfer the meat.
3) Blend all the remaining ingredients until pickle is coarsely ..
GETTING READY
1) Rinse the tomatoes and remove stem ends.
2) Core the apples and peppers; remove seeds from peppers.
MAKING
3) In a food chopper with a coarse blade, chop the apples, tomatoes, peppers and onions.
4) In a large kettle, combine rest of the ..
MAKING
1. In a blender jar, put together 1/2 cup sour cream and all remaining ingredients; process at low speed for about 3-5 seconds until onion is chopped finely.
2. Stop the blender and add remaining sour cream.
3. Push ingredients near the blades, blend ..
Cook onion in hot fat till tender but not brown.
Stir in catsup, pickle relish, sugar, vinegar, and seasonings.
Score franks; add to sauce.
Simmer until frankfurters are thoroughly heated, about 10 minutes.
Serve in hot toasted
GETTING READY
1. Preheat the oven to 200°C/400°F or Gas Mark 6
MAKING
2. Roll out the bread with a rolling pin till the bread is as thin as possible
3. Place the 50 g/2 oz/1/4 cup butter in a bowl and add the curry paste to the butter and beat well to mix. ..
Grate the vegetables and chop the onions.
Saute onions and garlic.
Then add curry powder and fry for 2 mins.
Add all the grated vegetables and allow to cook on a slow fire.
Boil potatoes and grate.
When the vegetables are cooked add grated potatoes ..
Combine first 4 ingredients; shape into 6 flat rectangles (coney-bun size).
Press half a frank into each burger.
Broil 3 inches from heat, turning once, 8 to 10
MAKING
1.Mix together grapefruit juice, 1/4 teaspoon fructose, cayenne pepper and vodka.
2. Mix well and keep aside.
SERVING
3. Make thin slices of the lemon about 5 slices and rub one of them on the rims of the 4 glasses.
4.On a plate, make a think ..
1. Preheat oven to 375°. Lightly coat baking sheet with nonstick cooking spray.
2. Make cookies: In medium bowl, whisk together egg whites, sugar, oil, vegetable oil spread, and vanilla, until sugar dissolves. Whisk in flour until smooth. Onto prepared ..
These Frankfurter Bunwiches are very satiating ! Enjoy these coleslaw sandwich rolls and tell me if you like them ! Your suggestions for these Frankfurter Bunwiches are welcome
Fried Dogs is a delicious treat you'll love to gorge on. Prepare the hot dogs effortlessly in minutes, and let us know your remarks after thorougly enjoying the Fried Dogs
Beat egg slightly; add milk and melted vegetable shortening.
In mixing bowl, combine flour, salt, baking powder, and seasonings.
Add egg mixture; beat well.
Cut franks into 1 inch pieces.
Dip in crumbs, then in batter.
Fry in deep vegetable shortening heated ..
Cut each frankfurter crosswise into 5 or 6 equal pieces.
Place in a chafing dish or stove-top cassserole over low heat.
In a small saucepan, combine currant jelly, chili sauce, mustard and onion.
Stir over low heat until jelly melts.
Pour over frankfurter ..
Coat a large skillet with cooking spray.
Add meat and onion; cook until browned, stirring to crumble meat.
Drain well; pat with paper rowels to remove excess grease.
Wipe pan drippings from skillet.
Return meat to skillet; stir in tomato sauce, water, and ..