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Hot Dilled Okra Pickle Recipes
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Dilled Okra Pickles
1) In hot sterilized pint jars, add the okra with a few celery leaves, garlic clove and a dill head for each jar.
2) In a pan, combine the water, vinegar and salt together.
3) Bring the mixture to a boil, pour over the okra and seal immediately.
4)... - 36.1314
Boil vinegar, water, and salt together about 10 minutes.
Meanwhile, place okra in pint jars.
Divide dill, garlic, and peppers so that some of each are on top of each jar of okra.
Pour hot liquid into jars.
Let cool; seal.
Put jars aside at least 3 weeks for... - 29.7925
Pack okra firmly into hot jars, leaving 1/4 inch head space.
Put a garlic clove and half a pepper in each jar.
Combine water, vinegar, salt and dill seed and bring to a boil.
Pour hot liquid over okra, leaving 1/4 inch head space.
Remove air bubbles.
Adjust... - 31.5159
Wash okra and pack lengthwise tightly in a 1-pint sterilized jar.
Bring to a boil the vinegar, water and salt.
Add all seasonings to okra in jar and cover with hot vinegar mixture.
Allow 2 or 3 weeks to pickle properly.
Serve cold. - 34.0126
Rinse the okra and cut away any bruises or bad spots.
Trim the stem ends but do not remove caps entirely.
To sterilize the canning jars, wash the jars, lids, and screw bands with hot, soapy water; rinse well.
Place jars upright on a wire rack in a large... - 42.5201
Texas Pickled Okra
Combine vinegar, water and salt; bring to a boil.
Add all remaining ingredients except okra.
Wash and drain whole okra; place in jars.
Pour hot liquid over okra.
Tighten lids; let stand for at least three to four weeks. - 32.1222
No Cooking Dill Pickles
Line bottom of gallon jar with 3 or 4 grape leaves, if using them.
Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar.
Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.4209