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Hot Deer Recipes
Enjoy our collection of hot deer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hot deer recipes.
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Hot Deer Chili
Saute onion, bell pepper, and jala-peno pepper in oil in large skillet or pan until onion is clear; add meat and cook until meat loses its redness; add chili powder and black pepper.
Mix well and cook 2 minutes, then allow it to set for 3 minutes.
Add... - 33.7163
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Pan Fried Deer Heart
Join the Kettlebottom Crew as they learn how to cook deer heart! An underrated, delicious meal. - 96.1139
Noisette Of Deer With Gelee De Sapin Venison Sauce
MAKING
1. Prepare the marinade by heating vinegar in a skillet and add it to the wine, thyme, parsley, celery, peppercorns, bay leaf, carrot, cloves, shallot and onions
2. Marinate the meat and place inside the refrigerator for one, even two days, prior to... - 45.7352
Deer Delite
Sprinkle both sides meat with salt, pepper and meat tenderizer; dredge in flour.
Cook in hot grease for 10 minutes or until meat is half done; add onion.
Simmer over low heat until deer and onion are done.
Pour off most of juice, leaving bottom of pan barely... - 37.5306
Deer Meatballs
Combine all ingredients except shortening; mix well.
Shape mixture into balls about 2 inches in diameter.
Fry in hot shortening until brown on all sides and well done.
Serve with catsup or gravy. - 27.6032
Deer Meat Pie
Combine ground venison, salt and pepper; spread in 9-inch pie pan, bringing meat up the sides.
Cover with drained tomatos.
Sprinkle with cheese, parsley, onion and basil .
Bake at 375 degrees for 20 to 25 minutes.
Pour off fat; cut in wedges and serve hot... - 33.6489
Classic Hunter's Stew
Roll meat in seasoned flour; brown in hot fat.
Place meat in 4 quart casserole; add onions, carrots, turnips, celery, potatoes, soup and water.
Bake at 375 degrees for 45 minutes.
Add peas and cabbage; continue baking for 1 hour. - 30.6266
My Venison Rouladen
Bone steaks; cut into 2 x 4 inch slices.
Add enough water to cover meat; add salt and vinegar.
Let stand 24 hours.
Remove meat; wash away excess salt.
Spread mustard generously over meat slices; put small amount of onion and bacon on each slice.
Place dill... - 34.8992
Honey Glazed Venison Roast
Combine first 9 ingredients, blending until smooth.
Spread this mixture over venison and rub into meat thoroughly.
Put meat in roasting pan, arranging bacon strips on top of meat and fastening them with toothpicks.
Dot meat with butter.
Pour water around, not... - 40.5456
Roast Haunch Of Venison
1. If the lower part of the leg is used, remove the shank bone from the venison. Place the meat in a large bowl and marinate overnight in the wine with the onion, garlic, bay leaf and juniper berries.
2. Preheat oven to hot (450° F.).
3. Remove the meat from... - 27.0772
