Hot Cross Buns Glaze Recipes

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CCP - SEF: 36
Glazed Hot Cross Buns

Sift 3 cups flour, salt and sugar together; work in margarine until of fine crumb consistency. Combine milk and 1/2 cup water; heat to scalding point. Cool to lukewarm; stir into egg. Dissolve yeast in luke warm mixture. Form well in flour mixture; pour... - 43.3599

Fruity Hot Cross Buns

These rich and delicious hot-cross buns are perfect started for your day. Delight in this healthy bite! - 41.2728

Hot-cross Buns

These hot-cross buns are rich with dried fruits and nutmeg and flavored with mixed spice. Quick and easy, these buns are satisfying to any palate. - 43.7046

Apricot Glazed Hot Cross Buns

1. Combine the sifted flour, yeast, spices, raisins, peel and sugar in the bowl of a food mixer. Add the milk, melted butter and egg. Set the mixer to low and work the ingredients together to form a soft dough. Increase the speed to high and knead for 8-10... - 35.7015

Sugar Glazed Hot Cross Buns

1. Sprinkle yeast into very warm water in large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Heat butter, evaporated milk, sugar and salt in a small saucepan until butter is melted. Cool to... - 43.0561

Sourdough Hot Cross Buns

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup flour, milk, sourdough starter, sugar, salt, butter, vanilla, and yeast mixture in mixing bowl. 2 Add cherries, raisins, and enough remaining flour to make a soft dough. Knead on lightly... - 39.7676

Cinnamon Flavored Hot Cross Buns

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and the warm milk and water together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour... - 42.6187

Hot Cross Buns

With Easter around the corner I am sure you are looking for some yummy Hot Cross Bun recipes! Then look no further. This is an experimented and perfected Hot Cross Bun recipe that I have been using for years! Try it! - 36.427

Hot Cross Buns

Place currants into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Sprinkle yeast over warm milk in a cup. Stir in 1 tablespoon honey, and let stand until mixture bubbles up, 5 to 10 minutes. In a small saucepan, heat 1/2... - 42.0435

Traditional Hot Cross Buns

In a small saucepan over low heat dissolve the sugar in the milk. Stir and set the glaze aside. In a large bowl mix together 2 cups of the flour, 2 teaspoons of the sugar, the yeast, milk and water. Cover the bowl with a kitchen towel and set it in a warm... - 40.9055

Dark Raisin Filled Hot Cross Buns

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine 2 cups flour, sugar, melted butter, egg, and warm milk. Mix thoroughly. 3 Add salt, nutmeg, cloves, and yeast mixture. Mix thoroughly. 4 Knead in orange peel, raisins, and enough remaining... - 42.0493

Hot Cross Buns

GETTING READY 1. Into a large microwaveable bowl, sieve the flour with salt and spice. 2. In a measuring jar, warm 250 ml of liquid in the microwave to lukewarm and dissolve the yeast and sugar in it. Leave aside for 10 minutes to activate the yeast. 3.... - 47.6007

Traditional Hot Cross Buns

Mix 5 ml./ 1 teaspoon of sugar, the yeast and 30 ml./ 2 tablespoons of tepid milk to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour, salt and spices into a large, warmed bowl. Rub in the butter. Stir in the... - 40.7164

Sugar Frosted Hot Cross Buns

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a warm mixing basin sieve flour, salt, spices and sugar. 3) Stir in fresh yeast with warm mixed milk and water. 4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm... - 46.788

Hot Cross Currant Buns

Hot cross buns are traditionally eaten on good friday and are baked with a cross on the surface of the buns. Sweet and delicious, these hot cross buns are baked with flour, eggs and sugar with mixed spices and sultanas and are glazed with a sugar and gelatin... - 46.9489

Hot Cross Buns

Combine 2 cups all-purpose flour and next 4 ingredients in a medium bowl; stir well, and set mixture aside. Dissolve yeast and 2 tablespoons sugar in warm water in a large bowl, and let stand 5 minutes. Combine 3/4 cup milk and margarine in a small saucepan;... - 39.3331

Quick Hot Cross Buns

In large bowl, stir together 3 cups (750 mL) of the flour, sugar, yeast, cinnamon, salt, lemon rind, allspice and ground nutmeg. In saucepan, heat milk, water and butter, stirring, until 125 to 130°F (50 to 55°C) on thermometer. Immediately add to flour... - 46.0705

Quick Hot Cross Buns With Candied Fruits And Peels

Prepare hot-roll mix according to package directions, adding butter, raisins, fruits and peels, sugar and spices to flour mixture; mix well. Cover with damp cloth and let rise in warm place till double (about 1 hour). Turn out on lightly floured surface and... - 35.0483

Simple Hot Cross Buns

Add the sugar to the milk and crumble in the yeast. Sprinkle a little flour on top, cover, and put in a warm place for about 15 minutes to begin rising. Sift the rest of the flour into a warm bowl, with the salt. Rub in the lard. Add the sugar, fruit, and... - 43.5851

Quick And Easy Hot Cross Buns

Prepare dough, but add raisins, allspice, and, if you like, citron to yeast along with cooled mixture; let rise. Divide dough in half and shape into 1 1/2" balls. Arrange 2" apart on greased baking sheets and flatten slightly with palm of hand. Cover and let... - 35.6217

Hot Cross Buns

1.To prepare buns, dissolve granulated sugar and yeast in 1/4 cup warm milk in a large bowl; let stand for s minutes. 2.Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add 3 3/4 cups flour, butter, and next 3 ingredients (through... - 44.2819

Potato Hot Cross Buns

Dissolve yeast in warm water. Stir in milk, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups of the flour. Beat until smooth. Mix in remaining flour to form soft dough. Turn dough onto lightly floured board; knead until... - 40.0685

Spiced Fruit Hot Cross Buns

Blend the yeast with the milk, water, 1 teaspoon of the sugar and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, salt and mixed spice into a warmed bowl. Stir in the remaining sugar and rub in the... - 44.7146

Delicious Hot Cross Buns

Mash the yeast to a paste with 2 table spoons of the milk. Set aside in a warm, draught-free place until frothy. Sift the flour, salt, spice, cinnamon and sugar into a mixing bowl. Make a well in the centre and add the yeast mixture, remaining milk, eggs and... - 42.0479

Homemade Hot Cross Buns

Those who want to try making hot cross buns at home should check this out. The chef makes the video very interesting with her recipe and shows the icing made on the buns too. You can bake these buns on holidays or festive days. - 108.26

Hot Cross Buns

MAKING 1. Heat milk, butter or oil, and honey to blood temperature. 2. When cooled to luke warm, add yeast and 1 1/2 c. flour. 3. Let rise until doubled. 4. Add fruit, which has been tossed in remaining flour, then salt, cinnamon, and egg. 5. Let rise again... - 44.8946

The Best Hot Cross Buns

In a large bowl proof the yeast in the milk with a teaspoon of the sugar for 15 minutes or until foamy. Stir in the remaining sugar, the eggs, butter, salt, cinnamon, nutmeg, cloves, and allspice. Add the flour, 1 cup at a time, stirring, until the dough is... - 42.2983

Easter Favorite Hot Cross Buns

Come Easter, and people start clamoring for some spicy hot cross buns. This seasonal specialty studded with raisins, citrus peels, and crosses of sweet icing has for long delighted and been devoured by families. Here's an excellent yet easy recipe on how to... - 111.479

Hot Cross Buns

GETTING STARTED 1. Preheat the oven to 375°F. MAKING 2. Take a bowl sift 1 teaspoon sugar with 1 cup of the flour. 3. Fold in yeast, water, milk and stir them well. 4. Allow it to stand for about 20 minutes to half an hour. 5. Similarly sift the remaining... - 45.0156

Hot Cross Buns

Crumble yeast into basin, mix with 1 teaspoon each previously measured flour and sugar; mix in warm milk. Stand in warm place 15 minutes or until mixture is spongy. Sift flour, salt and spices into large basin. Rub in butter, add sugar and fruit. Beat egg... - 40.7194

Hot Cross Buns

In a mixing bowl, dissolve yeast in water. Add milk, sugar, butter, vanilla, salt, nutmeg and 3 cups of flour; beat until smooth. Add eggs, one at a time, beating well after each. Stir in the currants, raisins and enough remaining flour to form a soft... - 42.4697

Hot Cross Buns

GETTING READY 1. In a large bowl, place moderately warm water and sprinkle yeast. Stir till fully dissolved. 2. In a small saucepan melt butter and margarine and cool slightly. 3. Add the evaporated milk, sugar, salt and yeast mixture. Stir continuously... - 46.8151

Hot Cross Buns

Step by step demonstration of making hot cross buns. - 108.995

Traditional Easter Hot Cross Buns

Hot cross buns, one a penny buns, two a penny, hot cross buns. Everybody loves hot cross buns and they are as much an Easter tradition as eggs, bunnies and bonnets so why not have a go at baking them this year instead of buying them. They are sweet and... - 98.9565

Hot Cross Buns

Barry shows you how to make your very own hot cross buns from home - perfect for Easter. For a first attempt, they turned out yummy! - 118.816

Saint Lucia Saffron Buns

GETTING READY 1. In a small saucepan, scald milk with saffron, sugar and salt. Allow to cool till lukewarm. 2. In a large bowl, sprinkle yeast into very warm water. Stir till all yeast is dissolved and then add the milk mixture. 3. In a small bowl, beat... - 47.3248