Hot Crab Melt Recipes

Melt butter, blend in flour, cook 1 minute. Remove from heat, blend in chicken stock; return to heat and cook, stirring, until sauce boils and thickens. Drain crab well, saute mushrooms in a little butter, add to sauce with mayonnaise, cream, parsley, salt... - 31.1214

Combine first seven ingredients. Turn into buttered 1 1/2 quart baking dish. Top with breadcrumbs mixed with melted butter. Bake uncovered at 325 degrees for 30 minutes. Serves 4. - 36.0428

Combine mushroom soup, milk, Worcestershire sauce, and pepper sauce; heat, stirring occasionally. Add 1 cup cheese; stir till melted. Place muffins on baking sheet. Spread rounded tablespoon sauce on each muffin; top with crab meat, then avocado... - 39.8267

1. Cut the crab meat into bite-size pieces, removing any thin, bony tissue. Combine with celery, peas, cheese and parsley in a medium-size bowl; mix in mayonnaise or salad dressing. 2. Cut off a slice across top of each roll; cut out middle with a sharp knife... - 28.3233

1 Cut crabmeat into bite-size pieces, carefully removing any thin bony tissue. Combine with celery, peas, cheese and parsley in medium-size bowl; mix in mayonnaise or salad dressing. 2 Cut off a slice across top of each roll; cut out middle with a sharp knife... - 29.432

Cook green onions and pepper in butter in a skillet over medium-high heat, stirring constantly, until tender. Remove from heat; stir in crabmeat and next 3 ingredients. Mound mixture in centers of muffin halves. (Do not spread to edges.) Place muffin halves... - 32.1477

Combine crabmeat, celery, green pepper, eggs, mayonnaise, lemon juice, and Worcestershire. Turn into buttered baking dish (about 1 1/2 quarts). Sprinkle top with bread crumbs. Dot with butter. Bake in preheated slow oven (325°F.) for 30 minutes. Makes 4... - 38.3286

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a saucepan, melt butter. 3) Stir in flour and cook for a few minutes and then pour milk stirring constantly until the sauce thickens. 4) Season with pepper and cayenne. 5) Sprinkle cheese and allow... - 42.7174

GETTING READY 1) Grease a soufflé dish 2) Preheat the oven to 350 F MAKING 3) Into a saucepan, melt the butter and stir in the flour 4) Slowly add in the cream and milk one at a time stirring continuously 5) Bring to a boil and simmer for 2 minutes 6)... - 45.5196

1. Preheat broiler. Place muffin halves on lightly greased baking sheet. Broil 4 inches from heat 2 minutes or until muffins are lightly toasted. Place on large microwavable plate. 2. Melt butter in medium skillet over medium heat. Add green onions and bell... - 28.4065

1. Into small saucepan, separate crabmeat pieces, removing membrane. Add sour cream, capers, Worcestershire, 1/4 teaspoon seasoned salt, and hot-pepper seasoning; mix well. 2. Heat the mixture, stirring occasionally. 3. Meanwhile, place tomato slices on bread... - 35.5813

About 20 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Combine crab meat, celery, Worcestershire, and mayonnaise. Toast English muffins in broiler; then spread with crab mixture. Sprinkle with cheese. 3. Broil until... - 27.2483

1. Spoon crab meat onto canape bases. 2. Sprinkle generously with Cheddar cheese. 3. Set temperature control of range at broil. Arrange canapes on broiler rack and place in broiler with top of canapes 3 in. from source of heat. Broil 3 to 5 min., or until... - 22.447

Preheat oven for broiling. Remove any bits of shell or cartilage from crab. Combine with next 10 ingredients. Mix well. Set aside. Spread one-fourth of crab filling on each roll half. Place Swiss cheese on top of each. Place on broiling trivet. Broil in... - 36.6603

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Allow the butter to melt and add flour. Slowly, mix the milk and stirring continuously, cook till the mixture thickens. 3. Take off from the heat after adding sherry, pepper and salt. Add the crab meat. 4.... - 38.1692

MAKING 1) In a saucepan, melt butter and sauté celery and onions until lightly browned. 2) Stir in the crabmeat, eggs, milk and simmer for 5 minutes stirring constantly. 3) Cook until well blended and heated through. 4) Place equally in 4 soup bowls and... - 37.9458

Melt butter or margarine; stir in cornstarch and salt. Add milk all at once. Cook and stir till bubbly, Cook and stir 2 minutes more. Stir half of the hot mixture into yolks. Return to hot mixture in saucepan. Cook and stir till bubbly, Add crab and peas;... - 36.245

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large saucepan, cook the rice as per the directions on the label. Drain and return to the pan. 3) In a 2-cup measure dissolve the instant vegetable broth in hot water and pour the... - 44.4049

Place 1-1/2 teaspoons margarine and the onion in 2-cup measure. Microwave, uncovered, on HIGH for 1-2 minutes, or until crisp-tender. Mix in cornstarch. Stir in half-and-half, lemon juice, salt and pepper. Microwave, uncovered, about 1 minute, stirring after... - 42.4522

Place 1 1/2 tsp [1 tbsp] margarine and the onion[s] in 2-cup measure [4-cup measure]. Microwave uncovered on high (550 watts) until crisp-tender, 1 to 2 min [2 to 3 min]. Mix in cornstarch. Stir in half-and-half, lemon juice, salt and pepper. Microwave... - 45.8881

Melt butter in a wide frying pan over medium heat. If you want a slightly thickened broth, remove butter from heat and blend in cornstarch. Gradually stir in chicken broth and the 1/2 cup dry vermouth. Add parsley, garlic, soy sauce, lemon juice, and... - 41.8672

Flake crab into bowl with cracker crumbs. Add Worcestershire, hot pepper seasoning, parsley, mustard, and mayonnaise. Stir until blended. Stir in egg. Shape mixture with your hands into 8 flat patties. Place wok over medium heat. When wok is hot, add 2... - 41.6165