MAKING 1) Combine together all the ingredients in a small bowl, except for the lettuce and crab meat. 2) Add the crab meat. Toss well to combine. 3) Cover the mixture and refrigerate for a minimum of 1 hour. SERVING 4) Serve as

GETTING READY 1 Remove the shell pieces from the crab meat. 2 Rinse and clean the shrimps throughly. 3 In a bowl, combine all the ingredients except last 2 and mix lightly. 4 In 4 oiled baking shells, pile the mixture. 5 Mix the oil and crumbs. 6 ..

1. Cut the crab meat into bite-size pieces, removing any thin, bony tissue. Combine with celery, peas, cheese and parsley in a medium-size bowl; mix in mayonnaise or salad dressing. 2. Cut off a slice across top of each roll; cut out middle with a sharp knife ..

Blend all ingredients together until well-mixed, except almonds. Spoon mixture into greased baking dish, sprinkle almonds on top. Bake in a preheated 375-degree oven for 15-20 minutes. Serve hot with chips, crackers, or raw

Stir together crab meat and mayonnaise; set aside. Beat together cream cheese, egg yolk, onion, mustard, and dash salt till smooth and creamy. Spread toasted muffin halves with butter or margarine, then with crab mixture. Top with cream cheese mixture. Place ..

Combine softened cream cheese, crab meat, onion, milk, horseradish, and seasonings, mixing until well blended. Spoon into pie pan or oven-proof dish; sprinkle with nuts. Bake 15 minutes. Serve hot as a dip or a spread with crackers, chips, or raw vegetables. ..

MAKING 1) In a small mixing bowl, mix the crab meat, lemon juice and mayonnaise together. 2) Stiffly beat the egg white and fold into the crab meat mixture. 3) Top each Melba toast round, with about 1 teaspoon of the crab meat mixture. 4) On a serving dish, ..

Hot Crab Meat Canapes has a exicting taste. The Lemon flavour gives the Hot Crab Meat Canapes a piquaut and bracing taste. Must catch

MAKING 1 Drain the crab meat; remove bony tissue, if any. Cut the meat in chunks and place in 6 scallop shells or individual baking dishes; sprinkle with bacon. 2 In a large shallow pan, place the shells for easy handling. Heat in a moderate oven at 350 ..

Sandwich is a common and popular snack food which often makes mini meal. Crab meat sandwich is one such sandwich, that is enjoyed by everyone. There are many ways to prepare crab meat sandwich. Here is one such recipe for you to enjoy.

Flake crab meat and combine with the beaten egg yolk, cream, salt, and pepper. Brush the bread slices on one side with the melted butter, then saute on the buttered side in a skillet until golden brown. Heap the crab meat mixture on the unbuttered sides of ..

Into a 10" skillet place butter and melt it to hot. Add diced pepper, mushroom and onion. When soft, add shallots and pimiento. Then add flour to make a Roux; add cream and boil, stirring, for 5 minutes. Add crab meat and bread crumbs, making a thick ..

Pick over cooked crab meat carefully to remove particles of shell. Add salt and paprika. Marinate in enough French dressing to cover; chill thoroughly. In a salad bowl arrange crab meat in marinade on a bed of crisp lettuce and spread with mayonnaise. Top ..

Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved. Blend in the cold water and vinegar. Chill until mixture is slightly thickened. Thoroughly mix cottage cheese, almonds, celery, green ..

GETTING READY 1. Preheat the oven to 350°F. 2. Butter a 1-quart baking dish or 2 individual casserole dishes. MAKING 3. In a heavy bottomed saucepan, melt the butter over a medium-low flame. 4. Stir in the flour, salt and pepper and sauté for 1 minute. ..

This Molded Crab Salad is a delicious and versatile pick to go with any meal and any occasion. Quite simple to make, you will be amazed at the easy your Molded Crab Salad is made!

GETTING READY 1) Smear each bread piece with butter. 2) Place the bread piece on broiling pan and broil until golden brown, keep warm. MAKING 3) In a non-stick pan, heat olive oil and sauté garlic until light brown. 4) Stir in crab meat and mix well over ..

Combine rice and lemon rind and spread in a buttered 8- to 10-cup casserole. Mix the next six ingredients together and spoon-spread over the rice. Sprinkle with the sauteed mushrooms, then cover with crumbs and cheese. Bake at 400F for 20 minutes or until ..

Cook macaroni according to package directions; drain. Cool. Toss crab meat and green peppers with macaroni. Blend remaining ingredients together. Pour over crab meat mixture; toss lightly until ingredients are evenly coated. Chill

Flake shrimp and crab meat; add remaining ingredients except crumbs and butter. Mixwell. Sprinkle cracker crumbs over the top of casserole. Dot with butter. Bake for 45 minutes at 350

This typical Crab Meat Apple Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Crab Meat Apple Salad; this happens to be my personal favorite!

The tagliatelle and crab salad is a quick to fix and delicious pasta salad made with crab sticks and tossed with french dressing and cream. Mixed with shallots and pine nuts, the tagliatelle pasta and crab salad is filling and savory. Adapted from Sharp ..

If you fancy something a bit different, try out this incredibly delicious Crab Meat Salad Bowl. Follow this simple recipe and show off your culinary skills with this Crab Meat Salad Bowl.

If you fancy something a bit different, try out this incredibly delicious Crab Meat Salad with Tomato Aspic. Follow this simple recipe and show off your culinary skills with this Crab Meat Salad with Tomato Aspic.

Dissolve gelatin in boiling water. Add tomato sauce, vinegar, onion, salt, pepper and lemon juice. When partially set, add crab meat and celery. Congeal. Serve on lettuce with

Remove stem ends and string the snow peas. Blanch in a large pot of rapidly boiling salted water for about 20 seconds. Plunge immediately in cold water to stop the cooking and preserve their color. Drain and pat dry. Carefully pick over the crab meat to ..

1. Pick over the crab meat to remove any bits of shell. Leave the meat in chunks. 2. Blend the lemon juice with it; then add the celery and mayonnaise. Toss lightly to mix but do not crush the crab meat. 3. Arrange on a lettuce-covered salad

1. Shred crab meat and discard all tough spines. 2. Mix crab meat, celery, pimiento, green pepper and salt and add enough mayonnaise to moisten. 3. Serve in lettuce

Combine artichokes and crab meat. Chill in refrigerator. Mix whipped cream with mayonnaise, catsup, Worcestershire, Tabasco, salt and pepper. Chill in refrigerator. Serve crab meat and artichokes topped with sauce. If time is short, place in freezer ..

Artichoke Crab Meat Salad is delicious mix of crab meat and artichoke. This is one of my masterpiece recipes and I prefer serving it with capers. Check out the recipe of the delectable Artichoke Crab Meat

Have all ingredients very cold; mix together. Serve immediately on chilled lettuce

The mock crab meat salad is prepared with habilut steaks cooked in stock and wine and combined with mayo and dill. Served on lettuce with melon rings, the mock crab meat salad is perfect for those allergic to crabs and is best served with grapes and lime ..

Combine green pepper, onion, celery, almonds, crabmeat, mayonnaise, and seasonings. Fill individual shells or baking dishes with the mixture and top with bread crumbs. Bake at 350° for 30 minutes and serve

This salad is composed of 1/2 the total mixture consisting of grapefruit only, combined with the remaining half consisting of equal amounts of celery, crab meat, and almonds. Mix with cooked salad dressing or

Cream-crab Meat Salad is different from other crab meat salads as it has cream in it. You can enjoy this salad as an appetizer or with some crackers as a dip. The cream cheese adds an amazing twist to the cream crab meat salad.

GETTING READY 1) Peel grapefruit, remove membrane, and separate into sections. 2) Cut avocado in half lengthwise, discard stone, and dice in cubes. MAKING 3) Combine avocado and grapefruit and flake crab meat in it. 4) Break lettuce leaves and mix with ..

Should say that avocado makes a truly delicious combination with crab meat, this Avocado Crab Meat Salad proves just the same. This Avocado Crab Meat Salad finds a place in my party menu often and I prefer garnishing the salad with egg and watercress. Check ..

GETTING READY 1) Take a bowl and break crab meat into pieces. MAKING 2) Combine eggs, salt, pepper, onion, lemon juice, drizzle with mayonnaise, and mix well. 3) Let the mixture chill. SERVING 4) Take a serving platter and arrange salad on greens. 5) ..

GETTING READY 1) Remove shells and membrane and empty crab meat. MAKING 2) Add celery, drizzle mayonnaise, and season with salt and pepper. 3) Spoon crab meat mixture in lettuce cups. 4) Scoop apple and slice in wedges. SERVING 5) Garnish salad with apple ..

I love crab meat and it goes without saying that this Louisiana Crab Meat Salad is my favorite. Make sure that you sure the Louisiana Crab Meat Salad with rice. You will love this, take my

In a bowl whisk together the mayonnaise, the curry powder, the minced tarragon, and 1 to 2 tablespoons water, or enough to thin the sauce to the desired consistency. Stir in the crab meat, the mushrooms, and the lemon juice and on salad plates mound the

Make your dinner a mouthwatering experience with this Crab Meat With Eggs ! Savor this crab meat and egg custard with some savory sauces for dinner ! Don't miss out on this Crab Meat With Eggs at any cost

Combine first seven ingredients. Turn into buttered 1 1/2 quart baking dish. Top with breadcrumbs mixed with melted butter. Bake uncovered at 325 degrees for 30 minutes. Serves

Combine crabmeat, celery, green pepper, eggs, mayonnaise, lemon juice, and Worcestershire. Turn into buttered baking dish (about 1 1/2 quarts). Sprinkle top with bread crumbs. Dot with butter. Bake in preheated slow oven (325°F.) for 30 minutes. Makes 4 ..

1 Cut crabmeat into bite-size pieces, carefully removing any thin bony tissue. Combine with celery, peas, cheese and parsley in medium-size bowl; mix in mayonnaise or salad dressing. 2 Cut off a slice across top of each roll; cut out middle with a sharp knife ..

Flake the crab meat, discarding any cartilage. Marinate in the vinegar 15 minutes, then drain very well. Season with the salt and pepper. Blend together half the mayonnaise, the anchovy paste, capers, onions and pimentos. Add to the crab meat and mix ..

MAKING 1 In a large bowl,beat cream until stiff. 2 Add mayonnaise or salad dressing, chili sauce, onion, and parsley and blend well. Add crab meat; toss. SERVING 3 Serve in avocado halves with crisp

Mix all ingredients except avocados and cheese. Cut unpeeled avocados lengthwise into halves; remove pits. Place avocados cut side up in ungreased baking dish, 9x9x2 inches. Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked ..

For those who love the flavor of meat in salads, this hot meat salad is indeed the best pick. Seasoning play a part in making this hot meat salad taste yummier. Check out the recipe of the hot meat salad.

This Crab Salad Supreme is an irresistible mouth-watering recipe. Enjoy this Crab Salad Supreme dish with your loved ones in the coming weekend

1. In 4-quart saucepan over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour is dark brown but not burned. Add onion and garlic; cook until tender, stirring occasionally. Gradually stir in tomatoes with their liquid, sugar, ..

MAKING 1) In a saucepan, melt butter and sauté celery and onions until lightly browned. 2) Stir in the crabmeat, eggs, milk and simmer for 5 minutes stirring constantly. 3) Cook until well blended and heated through. 4) Place equally in 4 soup bowls and ..

Crabmeat tetrazzini is another easy and simple dish. Tetrazzini is a dish made using meats but not red meats like seafood and poultry. What makes crab meat tetrazzini interesting is that is has delicious crab meat, mushrooms and creamy sauce.

Drain and flake crab meat. Combine crab meat, mayonnaise, parsley, sour cream, lemon juice and garlic salt. Cut bread in half lengthwise; place on baking sheet, cut side up. Spread with margarine; top with cheese. Trim cheese to fit bread. Use trimmed pieces ..

Beat cheese until fluffy. Combine mustard with milk and add to cheese with next 5 ingredients. Mix well and spread generously on bread slices. Sprinkle lightly with paprika. Cut each slice in 4 triangles, put on baking sheet and bake in preheated hot oven ..

Combine first 5 ingredients; set aside. In saucepan, melt butter; remove from heat and stir in flour. Beat egg yolk into cream. Stir cream into the butter-flour mixture and heat until thickened, stirring constantly. Mixture will be very thick. Pour sauce on ..

Cut crabmeat into medium size chunks, carefully removing any bony tissue; combine with celery in a small bowl. Sprinkle with salad dressing and pepper seasoning; toss to mix well. Serve in small scallop shell shape dishes or salad plates; garnish with parsley ..

GETTING READY 1) Soak and soften gelatin in cold water. MAKING 2) Take a double boiler and combine mustard, eggs, salt, and sugar, in the top chamber. 3) Add vinegar and cream, cook over hot water until the mixture coat a silver spoon, ensure to stir ..

Divide the salad greens among 6 dinner plates. Carefully clean lump crabmeat, removing any shell or cartilage pieces. Arrange the crabmeat, tomatoes, avocado, and chile peppers on top of salad greens. Sprinkle with onion and cilantro. For dressing, in a ..

Hot Crab Dip is a delicious side dish recipe that you would love to prepare on every party. Try this dip dish; I am sure you will have a huge fan following for

Rinse and drain crab meat and remove any ligament, cartilage or shell. Shred crab meat with a fork. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend. Spread about 1 teaspoon of crab mixture on each cracker and ..

Beat cream cheese and mayonnaise until smooth. Stir in the other ingredients. Spoon into a small oven proof dish that has been sprayed with a non-fat cooking spray. Bake at 350°F for 30 minutes or until

Crab Louie salad is often called as the King of salads. It was made in the 1900 for the first time. Crab Louie salad is widely served in restaurants. Its main ingredients are crab meat, mayonnaise, hard cooked eggs. Try Crab Louie salad to know why it is ..

MAKING 1) With Bibb lettuce, line 4 salad cups. 2) Atop the salad cups, place the shredded lettuce. 3) Remove the cartilage from the crab meat if preferred and reserve the claw meat. Leave the remaining meat in chunks. 4) Arrange the meat over the shredded ..

Combine all ingredients in 1 1/2 -quart glass casserole; mix well. Cover with glass lid or plastic wrap. Microwave on medium for 7 to 9 minutes or until hot; stir to blend. Let stand, covered, 3 minutes before

MAKING 1) In a bowl, mix the celery, green pepper, crab meat, salt and pepper together. 2) Stir in the mayonnaise and lemon juice, then refrigerate until chilled. 3) Place the tomatoes with the stem ends down, make 5-6 cuts halfway to the bottom and stuff ..

GETTING READY 1.Start by preheating the oven to 375F degrees 2.Also flake the crab meat and remove the spines MAKING 3.In a pan, melt butter and blend in flour and seasonings 4.Now add milk and cook until thickened, keep stirring constantly 5.Add the crab ..

1. Wash small tomatoes and cut out stems and centers. Sprinkle them lightly with half the salt. 2. Mix the rest of the salt with the crab meat, cayenne, mustard, olive oil, parsley, egg and vinegar. Fill this mixture into the tomatoes and chill thoroughly. 3. ..

Crab Meat Rolls are loaded with taste. This is a yummy side dish and makes eating fun altogether. Warm crab meat rolls can be served as a starter or an appetizer. Try this simple recipe at home and enjoy with your family and

The crab meat pineapple is a crab and veggie salad falvored with fresh pineapples. Combined with mayo, the crab meat pineapple has meat from the alaskan king crab, peppers, celery, onions and pineapple bits and is served in hollowed pineapple

Flake crab into bowl with cracker crumbs. Add Worcestershire, hot pepper seasoning, parsley, mustard, and mayonnaise. Stir until blended. Stir in egg. Shape mixture with your hands into 8 flat patties. Place wok over medium heat. When wok is hot, add 2 ..

Melt butter in blazer pan of chafing dish, or in skillet; blend in flour; add cream. Cook and stir till sauce thickens. Place hot water bath under blazer pan, if using chafing dish. Stir small amount hot mixture into egg yolks; return to remaining hot ..

Heat butter in blazer pan over moderate heat. Add the flour and let bubble. Place over hot water in pan and stir in milk and chicken broth. Let cook, stirring occasionally until mixture thickens. Mix cream with egg yolks and stir into hot mixture. Cook and ..

Heat vinegar, butter, chives, and Worcestershire sauce in medium skillet. Add crab meat; simmer unfil hot, stirring gently to blend

Sprinkle crab meat with sherry; set aside for 10 minutes. Turn crab-sherry mixture into a heated shallow baking dish; arrange asparagus spears on the top, cover with Sardi Sauce, and sprinkle with cheese. Place under broiler until cheese is lightly browned, ..

Sprinkle gelatin over cold water and lemon juice in a bowl; dissolve over hot water. Mix in salt, paprika, and pepper. Remove from heat and place over ice water about 5 minutes, stirring frequently. Stir in crab meat, then fold in whipped cream. Turn into a ..

Combine first 10 ingredients; peel tomatoes, dice and add to seasonings. Simmer, uncovered, 20 minutes or until thick. Add crab and simmer 5 minutes or until

Why not try this Crab Meat Filling? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Crab Meat Filling to believe it!

In 10-inch nonstick skillet heat margarine until bubbly and hot; add scallions, celery, and red pepper and saute until vegetables are soft. Add mushrooms and cook over medium heat until most of liquid has evaporated, about 5 minutes. Transfer mixture to a ..

1. Line the kitchen sink with newspaper and place a large bowl on top of it. Take an ear of corn and slice down the middle of each row of kernels with a sharp paring knife. When all the rows have been slit, use the back of a table knife to scrape as much of ..

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) In a skillet, melt the butter and blend in the flour. 3) Add the entire cream at once and cook the mixture, constantly stirring, till the sauce is thick and starts to bubble. 4) Add a ..

1. Remove spines from crab meat. 2. Heat white sauce and cheese in double boiler and stir until smooth. 3. Add celery salt, green pepper, mushrooms and crab meat. 4. Pour into casserole, cover with buttered crumbs and bake in moderate oven (350°F.) about 30 ..

1. Heat the cream or milk with the butter or margarine in the top of a double boiler or chafing dish. Add the crab meat, salt, paprika and nutmeg. 2. Beat the egg yolks, add the Worcestershire sauce and sherry and mix a little of the hot liquid with the ..

MAKING 1. In a bowl, add the undiluted tomato soup and melt cream cheese into it 2. In half a cup of cold water, soften the gelatim amd add it to the hot soup mixture 3. Add the rest of the ingredients to it and fold a cup of mayonnaise into it at the end 4. ..

Mix pepper and pimientos, add mustard, salt, white pepper, eggs, and mayonnaise, and mix well. Add crabmeat and mix with fingers so the lumps are not broken Divide mixture into eight Crab Shells or casseroles, heaping it in lightly. Top with a little coating ..

1. For filling, melt 1 tablespoon butter in a small glass dish in microwave oven (15 seconds at HIGH). Add crab meat, onion and parsley; mix well. Cover with plastic wrap. Cook 1 1/2 to 2 minutes at HIGH. 2. Add sour cream and sherry to crab mixture; mix ..

MAKING 1 For filling,in a small glass dish melt 1 tablespoon butter in microwave oven (15 seconds at HIGH). 2 Add crab meat, onion and parsley; mix well. 3 Cover with plastic wrap. Cook 1 1/2 to 2 minutes at HIGH. 4 Add sour cream and sherry to ..

MAKING 1) In a mixing bowl, combine first 7 ingredients and beat until smooth. 2) Take a saucepan and melt 1 tablespoon butter and add 1 tablespoon flour, dash salt, and white pepper. Stir for few seconds. 3) Now, add 1/2 cup milk and cook, stirring ..

Crabmeat casserole smells so yummy. Every time you will make this recipe, your family will have a hearty meal. If you are looking for a simple yet delicious crabmeat casserole recipe, then here is one for you. Serve it with sides of your choice and enjoy ..

Scalloped Crab Meat recipe is a very tasty dish. You can enjoy it as a side dish and serve it with rice or noodles or pasta. It can also complement some other seafood main course. Try this traditional European dish of scalloped crab meat.

Preheat oven to 375 degrees. Remove stems from mushrooms; brush caps with melted butter. Arrange in greased baking dish. Drain and flake crab meat. Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 table- spoons ..

MAKING 1) In a skillet, heat the oil and sauté the crab for 1 minute. 2) Add the sprouts, salt and pepper. 3) Cook for 2 minutes more, mixing constantly. FINALIZING 4) In a bowl, lightly beat the eggs, say sauce and scallions. 5) Pour the egg mixture over ..

MAKING 1) In a skillet, heat oil and sauté ham and onions for 10 minutes. 2) In a bowl, mix together cornstarch, water and soy sauce, stir into the ham mixture until thickened. 3) Add eggs slowly, mixing steadily. FINALIZING 4) Season with salt, pepper ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a skillet, melt the butter. 3) Add the onion, mushrooms and green pepper and cook till the ingredients are tender. 4) Add the shallots, pimient and flour and blend well. 5) Add the ..

Thinly slice ham and heat briefly in microwave or in skillet over medium heat. Set aside and keep warm. Combine salad oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar in a blender or food processor; blend well. Heat dressing in a microwave ..

Cut off the stem ends of the tomatoes. Scoop out the insides and reserve for another use. Lightly salt the insides and invert onto paper toweling. Set aside to drain. In a mixing bowl combine the salad ingredients, except for the tomatoes. In a separate bowl, ..

Blend all ingredients together, adding only enough dressing to moisten the spread variations Lobster, shrimp, tuna, etc., may be substituted for the crab

MAKING 1. Take a bowl and add lemon juice, crab meat, mayonnaise, green onion, salt and pepper. 2. Add the toast to the microwave-oven-safe roast rack and place it in a glass baking dish. Top it with tomato slice on each toast slice. Top it with another layer ..

GETTING READY 1.Start by removing the spines from the crab meat MAKING 2.In a pan, melt butter, blend in flour and seasonings, add milk and cook until thickened, make sure to keep stirring constantly 3.Now add crab meat and heat thoroughly SERVING 4.Serve ..

Combine first 7 ingredients and mix well; chill. Chill crab meat; cut into large pieces. Toss dressing with crab meat. Season with salt and pepper to taste. Arrange lettuce cups on 4 to 6 chilled plates. Fill bottoms of cups with shredded lettuce. Top with ..

Combine crab meat, celery, green pepper, salt and pepper. Stir in lemon juice and mayonnaise. Chill. Turn tomatoes stem ends down. Make 5 or 6 downward slices, without cutting to bottom. Fill between slices with crab-meat salad. Place on greens. Pass ..

Mix crab meat and celery and chill. Cut papayas in half and scoop out seeds with teaspoon. Peel papaya halves and place on individual shell plates or salad plates. Sprinkle crab meat and celery with juice of a fresh lime, add slivered almonds and pile in ..

Make 1 1/2 quarts broth from pork bones and ham strips. Cut melon into large pieces and boil in water to cover until soft. Remove melon from water. Scrape out pulp. Place pulp and crab meat in a saucepan. Sprinkle with salt. Add broth with ham (after removing ..

Add all ingredients except saltines to Simple Cream Sauce. When bubbling hot, serve on saltines, or on toast or boiled rice, if

MAKING 1. Take a bowl and add all the ingredients. 2. Mix them well. SERVING 3. Serve it on top of buttered

Combine tomato paste and water in a saucepan; bring to a boil. Remove from heat; dissolve gelatin in hot liquid. Chill until mixture begins to thicken. Using a rotary beater, beat in cottage cheese, green onions, mayonnaise and Worcestershire sauce. Fold in ..

These Open Face Crabmeat Sandwiches are truly delicious ! You'll love to have more and more of these cheesy vegetable garnished bread for your next meal. Your suggestions for these Open Face Crabmeat Sandwiches is welcome.

Melt butter and stir in flour. Add milk, wine and bouillon, cube. Cook, stirring constantly, until mixture boils and thickens and bouillon cube is dissolved. Add remaining ingredients and serve hot in little

Dissolve gelatin in water; sprinkle in a few onion flakes. Add tomato sauce, vinegar, salt and pepper. Cool until thickened. Addremain ing ingredients. Chill until

In small mixing bowl, combine crab meat, onions, mayonnaise and parsley. Mix well. Stir in cheese. Set aside. Line 12-inch platter with 2 layers of paper towels. Spoon half of crab mixture onto 18 toast rounds. Arrange on prepared platter. Microwave at High ..

1. Press hot rice into oiled timbale shells or ring mold. 2. Cook onion and garlic in oil until clear. 3. Cook oysters over low heat until they are plump and the edges begin to curl. Drain, saving liquor. 4. Heat milk. 5. Stir curry powder, salt, pepper and ..

The Fisherman's Crab Meat is a treat that you'll love! It is one of the tastiest seafood dishes that I've ever eaten. Try out the Fisherman's Crab Meat and let me know what you feel about

I always love combining seafood with fruits and this Crab Meat And Grapefruit is one such experiment and the output was heavenly. Rich with the flavor of sauce, mayonnaise and vinegar this Crab Meat And Grapefruit recipe makes just the right pick as an ..

Mix together thoroughly the crab meat, bread or cracker crumbs, and egg. Make small balls with floured hands; refrigerate for about 30 minutes. Meanwhile make batter of flour, egg, and water; blend until well-mixed, if it remains lumpy, it's all right. Heat ..

MAKING 1) In a skillet, heat oil and sauté the pork for 5 minutes. 2) Stir in the eggs and then quickly add the soy sauce, sherry, salt, sugar, water and crab meat. 3) Mix well and simmer for 4 minutes. SERVING 4) Serve hot, garnished with

1. Heat together in the top of the double boiler the tomato soup, pea soup, cream or milk, crab meat, catsup and salt. Stir. 2. When the mixture is steaming hot, spoon it over hot

Zesty Crab Meat Spread recipe is an easy way to make a delicious spread. It is best to be served with crackers. Everybody loves it equally. You can make it in advance and serve as a cocktail spread for any get together or

Heat tomato sauce, water, salt and vinegar to very hot, but not boiling. Stir in package of gelatin; allow to cool slightly. Add remaining ingredients, place in lightly-oiled casserole or mold; refrigerate until

Day before: 1. In hot butter, in skillet, saute celery, onion, green pepper, and garlic until golden. 2. Then add tomatoes, breaking them up with spoon if necessary; add meat sauce and salt. Simmer this sauce until thickened; cool; refrigerate. About 15 ..

Flake the crab meat, or prepare shrimp; mix with the cayenne pepper and chopped celery. Peel cucumbers and dice, fine. Add cucumbers to crab-celery mixture; let drain in refrigerator. Heat the 1 1/4 cup of water along with the onion and other seasonings, ..

1. For filling, melt 1 tablespoon butter in a small glass dish in microwave oven (15 seconds at HIGH). Add crab meat, onion and parsley; mix well. Cover with plastic wrap. Cook 1 1/2 to 2 minutes at HIGH. 2. Add sour cream and sherry to crab mixture; mix ..

Mix all ingredients together and fill miniature cream puffs with crab filling and refrigerate. Add butter and salt to boiling water and stir over medium heat until mixture boils. Lower heat; add flour all at once & beat vigorously until mixture leaves sides ..

Make a thick standard white cream sauce. Mix with crab meat or shrimp. Fill halved avocados; top with cheese. Place in a pan 1/4 full of hot water. Bake at 350 degrees for 15 to 20 minutes, until cheese is melted and avocados heated

Lightly butter a 12" x 8" baking dish. Cook contents of rice and seasoning packets with water and 2 tablespoons butter or margarine according to package directions. In a medium saucepan, melt the second 2 tablespoons of butter or margarine. Add mushrooms and ..

In 10-inch nonstick skillet heat margarine until bubbly and hot; add scallions, celery, and red pepper and saute until vegetables are soft. Add mushrooms and cook over medium heat until most of liquid has evaporated, about 5 minutes. Transfer mixture to a ..

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, mix the breadcrumbs, cream sauce, onion, prepared mustard, Worcestershire sauce and Tabasco evenly. 3. Mix well and then add the crab meat last till you get a chunky mix 4. Pile the mix on ..

Combine all ingredients, except roux, in a heavy frying pan over a hot flame; bring to cooking heat and add roux; stir until mixture is smooth and thick (about the consistency of a heavy oatmeal; add clam juice if the mixture is too dry); cook approximately ..

Crab Meat-bacon Rolls make a finger licking snack food. Everybody likes this dish, kids and adults alike. Crab meat bacon rolls are best to be served as cocktail snack or recipe.

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a mixing bowl, break the eggs and pour in the cream. With a whisk, beat the ingredients together thoroughly till blended. 3) To the mixture, add the salt, cayenne, Worcestershire ..

Crab Meat is soft meat taken out of a crab. There are numerous recipes that can be prepared with the crab meat. Crab meat is a great combination of taste and health. Try this recipe of crab meat and serve it as a side dish with other seafood main courses.

Remove bony membrane from crab meat; separate, reserving 6 pieces of red claw meat for garnish. Cook green pepper until tender in 1/4 cup butter in a large skillet. Add crab meat and pimiento and stir over medium heat 5 minutes. Heat the 1/2 cup butter in a ..

Mix together all ingredients except crab meat and almonds until smooth. Stir in crab meat. Spoon into shallow baking dish. Top with almonds and bake in a preheated 350° oven for 15 to 20 minutes until hot and bubbly. Serve with

1. After the bacon has been cooked, remove it from the pan and drain on paper towels. Pour off half the drippings. 2. Keep the bacon hot while you saute the onion, parsley and crab meat in the pan. 3. Add the tomato juice, salt and pepper and cook over low ..

GETTING READY 1) Preheat oven to 350°F. 2) Thaw or drain crab meat if it is canned or frozen. MAKING 3) In a pan, heat 2 tablespoons of oil. 4) In hot oil, saute onion until transparent. 5) To this, add the flour, and cook, stirring, for 1 minute. 6) Pour ..

Fruit And Crab Salad is a old fashion but very delicious. The seafood lover just relishes munching fruit and crab salad. The prefect amalgamation of mayonnaise, hot sauce and mustard gives the fruit and crab salad a mouth watering taste.

In skillet melt 4 tablespoons of the butter; blend in flour. Add milk all at once; cook and stir till thickened and bubbly. Stir in crab meat, chopped eggs, pimiento, 1 teaspoon salt, and 1/8 teaspoon pepper. Spoon mixture into 6 individual casseroles or ..

Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip.

Melt butter, blend in flour, cook 1 minute. Remove from heat, blend in chicken stock; return to heat and cook, stirring, until sauce boils and thickens. Drain crab well, saute mushrooms in a little butter, add to sauce with mayonnaise, cream, parsley, salt ..

In 10-inch nonstick skillet heat 2 teaspoons margarine until bubbly and hot; add onion and pepper and saute until onion is golden. Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Gradually stir in milk and, ..

1. In 10-inch nonstick skillet heat 2 teaspoons margarine until bubbly and hot; add onion and pepper and saute until onion is golden. Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Gradually stir in milk ..

Separate fillets and arrange in a shallow bake pan lined with buttered foil. Combine soup, milk and crab meat. Season if desired with hot red-pepper sauce and lemon juice. Spread over the fish. Bake at 425F for 15 minutes. Sprinkle with cheese and broil until ..

In frying pan, melt butter. Over medium heat, stir-fry onions, garlic, coriander leaves, hot pepper, salt and pepper for 10 minutes. Remove from heat. Make a filling by stirring in crab meat and cheese; set aside. Beat one of the eggs; set aside. Fold a sheet ..

These Chinese Cabbage Hearts With Crab Meat Sauce taste best with a bowl of rice ! Try out this oriental cabbage hearts preparation and tell me if you like it ! Your suggestions for these Chinese Cabbage Hearts With Crab Meat Sauce are welcome

GETTING READY 1) Corn bread: In a mixing bowl, combine the cornmeal, sugar and salt together. 2) Stir in the bacon fat, buttermilk and boiling water; blend thoroughly. 3) In a cast-iron skillet, pour 1/2 inch oil and heat over a medium-high heat to ..

1. Cut off the asparagus tips and set aside. Slice the stalks diagonally. 2. Place all the ingredients, except the asparagus tips and crab, in a large pan and simmer for 5 minutes. 3. Add the asparagus tips and crab and simmer for 2 minutes. Check the ..

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe.

This typical Crab Louie is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Crab Louie; this happens to be my personal favorite!

Heat 2 cups tomato juice; add lemon jello and vinegar. Put peas, celery, onions and chicken in molds and pour liquid

1. Into small saucepan, separate crabmeat pieces, removing membrane. Add sour cream, capers, Worcestershire, 1/4 teaspoon seasoned salt, and hot-pepper seasoning; mix well. 2. Heat the mixture, stirring occasionally. 3. Meanwhile, place tomato slices on bread ..

Heat 3 tablespoons butter in blazer pan over moderate heat. Stir in flour, salt, and pepper and let bubble. Stir in half-and-half and cook and stir until mixture boils and is thickened. Place over hot water in water pan and stir in crab meat, paprika, sherry, ..

Combine mushroom soup, milk, Worcestershire sauce, and pepper sauce; heat, stirring occasionally. Add 1 cup cheese; stir till melted. Place muffins on baking sheet. Spread rounded tablespoon sauce on each muffin; top with crab meat, then avocado ..

Mix the crab meat with the other ingredients and heat in a pan. Serve in hot scallop dishes and decorate the top with paprika

Flake crab meat and remove any cartilage and

Reserving a few pieces for garnish, shred crab meat. Cut cheese in small pieces; combine in a saucepan with the butter and sauterne. Stir over low heat till cheeses melt. Stir in the shredded crab meat and continue cooking to heat through. Pour into chafing ..

Preheat oven to 350°F. (180°C). Blend all ingredients together in a food processor or by hand. Pour into a small ovenproof casserole dish or ramekins and bake for 25

GETTING READY 1) Preheat the oven to 350°F (160°C). MAKING 2) In a large bowl, mix all ingredients together, except the nuts. 3) In a buttered 1-quart baking dish, turn the mixture and sprinkle over the toasted almonds 4) Bake in the preheated oven for ..

In 2-quart casserole, combine all ingredients, except crab meat. Microwave at 70% (Medium High) for 3 to 6 minutes, or until mixture is smooth, stirring 2 or 3 times with whisk. Stir in crab meat. Microwave at 70% (Medium High) for 1 to 2 minutes, or until ..

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a saucepan, melt butter. 3) Stir in flour and cook for a few minutes and then pour milk stirring constantly until the sauce thickens. 4) Season with pepper and cayenne. 5) Sprinkle cheese and allow ..

Shred crabmeat and save a few pieces for garnish. Cut cheese in small pieces; combine in a saucepan with butter and Sauterne. Stir over low heat until cheese melts. Stir in crab-meat and continue cooking to heat through. Pour into chafing dish. Garnish with ..

In a bowl thoroughly combine one 8-ounce package cream cheese with 1 tablespoon milk and 2 teaspoons Worcestershire sauce. To cream cheese mixture add one 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed, and 2 tablespoons chopped green ..

Hot crab cheese dip tastes great with toasted rounds or assorted crackers. This is a yummy brew and you can prepare it in a matter of a few minutes. Check out the recipe of this juicy hot crab cheese

This easy and quick crab salad with pasta recipe is my favorite and also liked by my family. This dish is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this crab salad with pasta

Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces. Micro-cook or steam until ..

For Tuna Salad: Open and drain tuna, place in bowl and use fork to break apart big pieces. Add 2 spoonfuls of mayonnaise or just enough to make a creamy paste. Sprinkle with salt and pepper, add 1/2 handful finely chopped red onion, 1/2 spoonful dijon mustard ..

In mixing bowl combine turkey, cheese, apple, celery, mayonnaise or salad dressing, almonds, lemon juice, salt, curry powder, and pepper. Cut a thin slice from top of each roll. Hollow out bottoms, leaving 1/2-inch edges (store bread crumbs for other ..

Combine all the ingredients for the sauce in a bowl; mix well and set aside. Arrange the lettuce leaves as desired on serving plates. Fan out the orange quarters on each plate. Garnish with the crab meat, sprinkled with lemon. Border with the sauce. Garnish ..

In a saucepan prepare rice according to package directions, except substitute the 1 1/2 cups chicken broth for the water and omit the salt. In small saucepan melt butter or margarine; blend in flour, mustard, sugar, and pepper. Add the 1 cup chicken broth all ..

Soften gelatin in cold water, then dissolve in hot water. Whip cream and add mayonnaise, chopped eggs, relish, celery and crabmeat. Mix with gelatin; put in mold and refrigerate until firm. When the mixture has set, dissolve Jello in 1 cup hot tomato juice, ..

Hot Turkey Salad has a fantastic taste. The turkey flavored with lemon juice mixed with olives and cheese makes the Hot Turkey Salad a prefect appetizers. Hot Turkey Salad is inspired by many restaurants across the

In pot of boiling salted water, cook macaroni until barely tender; rinse and drain well. (There should be about 2 cups/500 mL.) If using canned seafood, rinse thoroughly in cold water and drain. In large bowl, combine macaroni, seafood, cheese, celery, green ..

Crab Louis has a Fabulous taste. The Worcestershire sauce and vinegar gives the Crab Louis Majestic taste. must catch

Combine shrimp, 1 teaspoon mayonnaise, half the tomatoes and peas. Season with cayenne pepper and lemon juice and place in one papaya half. Butterfly the cooked prawn. Combine crab, 1 teaspoon mayonnaise, remaining tomato and peas. Season with cayenne pepper ..

Crab Foo Yung recipe is very precious to me because it was passed on to me by my mom. This dish is much like egg omelet made with Chinese ingredients and flavorings. It is a great side dish Crab Foo Yung is a healthy treat.

1. Sift the flour into a bowl and remove any husks that remain in the sieve (strainer). 2. Make a well in the centre of the flour and add the egg. Gradually whisk in the milk, then blend in the spinach. Transfer the batter to a jug and let stand for 30 ..

MAKING 1) In cold water, soften the gelatin and dissolve it over hot water. 2) Into the mayonnaise, stir the gelatin and then blend in the parsley, lemon juice, mustard, chives, salt and pepper. 3) Fold in the crab meat. 4) Whip the cream and fold it into the ..

MAKING 1) In a small saucepan, add in the vinegar, lemon juice and cold water. 2) Dust the gelatine into the pan. Allow the pan to stand for about 5 minutes till the gelatine softens. 3) Place the pan over a low flame. Cook while stirring till the gelatine ..

In skillet cook bacon till crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. Cook sausage and chopped onion in drippings till meat is browned and onion is tender, about 5 minutes. Stir in cream of celery soup, water, pickle relish, vinegar, ..

You can use as much or as little of each ingredient to suit your own taste and quantity. A little cooked pasta shells can be added if you like, it will only add a couple of grams of fat. Mix all together; keep it in the fridge and enjoy

Crab Salad is a delicious recipe that you would love to prepare on a get together. Try this Crab Salad recipe; I am sure you will have a huge fan following for

If you love crabs, you will sure go for this Fluffy Crab Salad. The Fluffy Crab Salad makes the best pick for the seafood theme parties and is rich with the flavors of cooked eggs, mayonnaise and buttered white bread. Check out the recipe of this chill and ..

Crab Salad has a Tasty tasteThe Vinegar and Pine Nuts gives the Crab Salad Inspirational taste. Must catch

Combine all ingredients in a large mixing bowl. Mix very gently. Do not break up crab meat lumps. Mixture should just adhere to form cakes. Form into balls of 1 1/2 ounces each, then flatten to form plump

King Crab Salad is a delicious treat king size! This is a pretty easy recipe and you can prepare the King Crab Salad in a few minutes provided that you have all the ingredients ready. Check out the recipe of King Crab Salad.

Papaya and Crab Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this

Combine all ingredients except cheese and potato chips. Pile lightly in casserole or individual baking dishes. Sprinkle with cheese and potato chips. Bake at 400° about 20 minutes or until mixture is heated and cheese is

Soften gelatin in cold water; dissolve over hot water. Stir gelatin into mayonnaise. Blend in lemon juice, parsley, chives, mustard, salt, and pepper. Fold in crab meat. Whip cream; fold into salad. Turn salad into 3-cup mold. Chill till firm, at least 2 ..

For those who love the flavor of mandarin oranges, this Crab Mandarin Orange Salad will sure be a favorite. The recipe don’t involve complex procedures, however be advised to reserve some mandarin orange section for garnishing. Why don’t you ..

Heat chicken broth, water, green onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender. Add lemon juice and avocados. Cover and process or blend about 30 seconds or until smooth. Pour mixture back into saucepan. Stir ..

Remove the flesh from the crab shells and set aside. In a large deep frying pan, heat the wine and lime juice over moderate heat until boiling. Reduce heat, simmer. Add the mackerel fillets and cook for 4-5 minutes. Remove with a slotted spoon and set aside ..

MAKING 1) In a bowl, marinate together celery, pickles, cucumber, eggs, shrimp or crab meat, and macaroni. 2) Using a whisk, beat the celery mixture until well mixed. 3) Stir in cider vinegar slowly until well mixed. SERVING 4) If desired, serve the Shrimp ..

Cook rice following package directions; cool. Mix together crab meat and lemon juice. Combine rice, crab, green pepper, pimiento, and parsley. Blend together mayonnaise, Russian salad dressing, and salt. Add mayonnaise mixture to vegetable-crab mixture and ..

Hot Chicken Salad is any non-veggie's delight. This Hot Chicken Salad is an yummy indulgence for sure. They are really

In 1 1/4 -quart casserole, combine chicken, celery, almonds, cracker crumbs, onion, chicken soup, mayonnaise and salt. Mix well. Cover. Microwave at high (10) 9 to 11 minutes. Sprinkle cheese over top. Microwave at high (10) 1 to 3 minutes until cheese