In a mixing bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper. Stir in crab and onions. Spread evenly into an ungreased 9-in pie plate. If desired, sprinkle with additional dill in the shape of a Christmas tree. Bake, ..

1. Preheat the oven to 350°F and coat the inside of a 1-quart round baking dish with the cooking spray. In a medium-size bowl, beat the cream cheese with a wooden spoon until smooth. Fold in the crabmeat, onion, horseradish, Worcestershire sauce, red pepper ..

MAKING 1) In a food processor, add in the egg, flour, garlic and coriander stalks and one third of the corn. Blend to form a smooth paste. 2) Mix the paste with the remaining corn, crab, half of the spring onions and some seasoning. 3) Keep a tray lined with ..

Preheat oven to 350°. Mix ali ingredients except onion and tomato. Spoon into pie plate. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onion and tomato. Serve with tortilla chips, crackers, or pita bread wedges. Microwave: Mix all ingredients ..

1. Sauce: In small bowl combine mayonnaise, relish, milk, mustard, tarragon, and parsley. Cover and refrigerate until ready to use. 2. Crab cakes: In medium bowl combine crabmeat, mayonnaise, 1/4 cup bread crumbs, green onion, mustard, egg white, and pepper ..

This crab stuffed trout is a filling and sumptious trout recipe. Prepared with a filling of vegetables and mushrooms cooked in butter with breadcrumbs, the trout is stuffed along with the crabmeat with worcestershire sauce and parsley for flavor. Grill ..

Mix well the first 8 ingredients and shape into 8 small crab cakes, pressing firmly together. Dip in the beaten eggs and then in bread crumbs, coating well. Fry quickly in hot, shallow fat until

Mix together thoroughly the crab meat, bread or cracker crumbs, and egg. Make small balls with floured hands; refrigerate for about 30 minutes. Meanwhile make batter of flour, egg, and water; blend until well-mixed, if it remains lumpy, it's all right. Heat ..

In bowl, mix together crabmeat, mayonnaise, onions, coriander, lime juice, ginger, hot pepper sauce, salt and pepper. Shape into 12 patties. In shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into ..

In bowl combine 1 egg, bread crumbs, mayonnaise, mustard, and hot pepper sauce. Stir in crab meat and parsley. Using about 1/4 cup crab mixture for each, shape into patties. Cover and chill 1 hour. In small bowl combine 1 egg and water. Dip patties in crushed ..

1. Melt butter, blend in flour, add milk and cook, stirring constantly until thick. 2. Add salt, pepper, beaten egg, celery salt and onion and cook until very thick. 3. Remove spines from crab meat and add meat to first mixture. 4. Chill for several hours. 5. ..

Crab Meat-bacon Rolls make a finger licking snack food. Everybody likes this dish, kids and adults alike. Crab meat bacon rolls are best to be served as cocktail snack or recipe.

Add instant onion to water called for when preparing potatoes according to package directions, and use 2 tablespoons less milk than directions specify. Stir in Worcestershire sauce, garlic powder, and pepper. Add crab meat. Shape mixture into bite-sized ..

To Make Crab Cakes: In a food processor with the metal blade, process bread into crumbs. Measure 3/4 cup and remove to a medium bowl; discard the rest. In same processor bowl, process cilantro, ginger, and green onions until minced. Add chile sauce and ..

GETTING READY 1.Start by cleaning the crabs MAKING 2.Sprinkle with salt and pepper 3.Now dip the crabs in egg, then in crumbs 4.In a frying pan, fry the crabs in hot deep fat for 3-4 minutes SERVING 5.Serve with a sauce of your

FOR THE REMOULADE, combine the mayonnaise, mustard, celery, tomatoes, red or green bell pepper, green onion, red onion, parsley, paprika, salt, and pepper in a bowl and whisk together until thoroughly mixed. Taste for seasoning and refrigerate until ..

For Roasted Pepper Remoulade, heat oven to 450 degrees F. Place peppers on baking dish; roast 10 to 20 minutes or until blackened. Remove; cool slightly. Peel off skin; remove ribs and seeds. Place in blender container; puree. Chill. Combine mayonnaise, ..

GETTING READY 1. Get ready cleaned crabs or with a sharp knife, cut away segment that folds under body from rear; discard. Use scissors, remove head, about 3/4 inch be- hind eyes; discard. Lift back shell on either side; scrape away lungs and spongy substance ..

MAKING 1) Take a napkin lined basket and place bread cubes in it. Place it near the grill. 2) Take a cast iron skillet and combine Monterey Jack and Cheddar cheese in it. 3) Place skillet either on grill rack with medium-hot coals or on stove top over ..

GETTING READY 1) Preheat the oven. MAKING 2) Combine all the ingrdients,adding spinach at the last. 3) Stuff inside the loaf and cover in tin foil. 4) Bake at 325 °F for 1 hour. SERVING 5) Best served hot with

GETTING READY 1. To make the tartare sauce, combine the ingredients and whisk well until well blended. Refrigerate until ready to serve. 2. Rinse the fish fillets and pat dry. 3. Halve each fillet making a slantwise cut right across 4. Cut the halves ..

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new ..

Sprinkle scallops with salt. Roll each in flour, dip in egg and roll in bread crumbs. Heat fat over low heat until very hot (375°F. if using thermometer), using just enough to cover an un-crowded single layer of scallops in frying basket. Lower ..

Mix just enough water (about 2 1/4, cups) with the salt to make it like damp sand. In a wire broiler basket, place a double thickness of paper towels, about the size of the meat. Pat out half the salt on the towels; top with meat. Completely cover meat with ..

Combine butter and lemon juice; quickly dip frozen fish sticks in mixture, coating all sides. Place fish sticks in an oiled wire broiler basket and cook over hot coals, brushing with lemon butter and turning once takes about 5 minutes to brown nicely and cook ..

In a sauce pan heat the butter, add the flour, cook for 2 minutes over low heat. Add the broth, cream, salt, pepper and mustard. Simmer until sauce thickens, than beat in the egg yolk. Stir the crab meat into the sauce, transfer to a food processor and puree, ..

In a sauce pan heat the butter, add the flour, reduce heat and cook for 2 minutes. Add 1 cup (250 ml) of milk and cook very slowly over low heat until very thick. Cool. Add the crab and shrimp, then blend. Divide equally among the crepes. Roll and refrigerate ..

Cut potatoes lengthwise in 1/2-inch-thick French-fry strips; set aside. Cut fish in 1-1/2- to 2-inch pieces; set aside. In a wok, deep-fat fryer or heavy saucepan, heat oil to 365F (185C) or until a 1-inch cube of bread turns golden brown in 1 minute. Preheat ..

1. Set the fat kettle on a warm but not hot part of the range. Fill it half full of fat and let it slowly heat to 375° F., or hot enough to brown a 1-inch cube of bread in 40 seconds to 1 minute. 2. Remove the clams from the scrubbed and rinsed shells and ..

Mix the potatoes, egg yolks, butter and seasoning in a large bowl. Add enough hot milk to make a firm paste and beat well until it is quite smooth. With floured hands, divide the mixture into even-sized pieces made from about 2 tablespoons of potato. Set ..

Melt butter or margarine in pan, blend in flour, add milk and stock, and cook until thickened, stirring constantly. Let cool. Add chicken, onion, parsley, salt and,. pepper ,to taste blend. Mold into shape of croquettes (cone-shaped),.and dip into egg beaten ..

Wash fresh scallops and wipe dry. If large, cut into cubes of about 3/4" in size. If quick-frozen scallops, thaw following manufacturer's directions. Combine salad oil, lemon juice, and salt; add scallops and let stand, covered, in refrigerator for about 1 hr ..

MAKING 1) In a mixing bowl, put the rice and add the cheese and butter. Stir well. Add a few twists of freshly ground black pepper and 1 egg which has been lightly beaten. Stir again. 2) Into 3-inch long croquettes, shape the rice mixture and roll the ..

MAKING 1) In a mixing bowl, put the rice and add the cheese and butter. Stir well. Add a few twists of freshly ground black pepper and 1 egg which has been lightly beaten. Stir again. 2) Into 3-inch long croquettes, shape the rice mixture and roll the ..

1. In a double boiler, make a Thick White Sauce of the flour, butter or margarine, milk, salt and paprika . Add the cheese, chives and celery leaves and heat until the cheese melts. 2. Grease a shallow pan or platter, pour the mixture into either one and let ..

1. Set a heavy frying kettle on a warm part of the range. Fill it half full of fat and let it slowly heat at 390° F., or hot enough to brown a 1-inch cube of bread in 30 to 40 seconds. 2. Mix potatoes, salt, melted butter or margarine and cayenne. Press into ..

Crabmeat Stuffed Shrimp in a Cajun style tastes amazing! Shrimp, crab meat, eggs, varieties of herbs and sauce are used to prepare this stuffed shrimp and can be enjoyed with friends and family at the dinner table. Serve them hot with a squeeze of lemon or ..

Thaw frozen shrimp. Shell shrimp, leaving tails on. Butterfly shrimp by splitting down the back almost but not all the way through; devein. Cook celery, green pepper, and garlic in butter till tender; blend in 1 tablespoon flour. Stir in milk and cook till ..

These Parmesan Chicken Sticks make a hit snack! There's nothing like these Parmesan Chicken Strips dipped in Honey Mustard Dipping Sauce ! Try them out and tell me if you like them

To make the chicken strips: Preheat the oven to 375°F. Line a baking sheet with foil. Place the flour in a shallow bowl. Place the egg substitute in a second shallow bowl. In a third shallow bowl, combine the bread crumbs, Parmesan, lemon rind, crab-boil ..

GETTING READY 1. With a sharp knife, cut the steak into 4 serving-sized pieces. 2. With a hammer, pound and flatten the steak to make them ¼ - inch thick. 3. Prepare the gravy mix according to the instructions on the packet. 4. Add the mushrooms to the gravy ..

Durham Lamb Cutlets has a Unique taste.The Eggs and potatoes gives the Durham Lamb Cutlets Excellent

Durham Lamb Cutlets has a Unique taste.The Eggs and potatoes gives the Durham Lamb Cutlets Excellent

To make the cream sauce, melt 12 tablespoons [180 ml.] of the butter and blend in the flour. Gradually stir in the milk or cream. Season with a little salt and pepper, and bring to a boil, stirring. Still stirring, cook for three minutes. Place the ham in a ..

Mix the shrimps with the fresh breadcrumbs, garlic, onion, ginger wine and pepper to taste. With floured hands form the mixture into 24 balls. To make the fritter batter, sift the flour, salt and sugar into a mixing bowl. Stir in the water and oil to make a ..

Beautiful little side dishes, but I usually put them in bread baskets along with the rolls at my restaurants. The corn is sweet and juicy inside this fluffy pan fried biscuit. The kids will eat with butter and the adults will dip it in the soup, but everyone ..

This chicken gumbo recipe is my mom's favorite & she loves to make it on her own.She throws in any & all kind of seafood that she can lay her hands on combined with bacon,chicken & beef. This sure will tickle your taste

MAKING 1) In a large saucepan of boiling water, cook the potatoes for 15 minutes or until tender. 2) Drain the potatoes and pass through the medium disk of a food mill. 3) In a medium skillet, add butter and melt over moderately high heat. 4) Sauté onion ..