Hot Crab dip is an accompaniment sauce made with crabmeat.
Preparation of Hot Crab Dip
Hot crab dip is mostly prepared by baking. Crabmeat is mixed with mayonnaise, cream cheese, cheddar cheese, hot sauce, lemon ... More »
Heat oven to 350°F.
Mix all ingredients except almonds until well blended.
Spoon into 9-inch pie plate or quiche dish; sprinkle with almonds.
Bake 25 to 30 minutes or until lightly browned.
Serve with assorted crackers. - 32.1626
Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. - 29.0837
Go through the crabmeat with your hands in a colander to get the shells out.
After cheese is at room temperature, combine all ingredients in a bowl.
Add salt and Louisiana hot sauce to taste.
Serve hot in a chafing dish.
Use amount of pecans that you like but... - 28.8034
