Hot Condiment Sauce Recipes

Fry eggs in a skillet as usual, Arrange them on a hot platter and keep warm. To fat left in skillet, add meat sauce, cream, and paprika. Heat and pour over eggs. Also delicious on hot cooked broccoli, Brussels sprouts, greens, string beans, limas, etc. - 18.0345

Chili vinegar is an almost compulsory condiment or side served with rice or noodles in Thai cuisine. Check out this video showing how to make Roasted Thai Chili Vinegar Sauce that is great to serve along or to use into dishes. Spicy chili affair! - 95.9092

I saw this condiment on thehotdogman channel and thought it looked really interesting. It's something called Slawsa. I did some research and thought I'd try making it myself. I'm not sure if this tastes like the original but it tastes really good. - 0

Combine the vegetables. Marinate desired number of shallots in lime juice 30 minutes, or until a deep purple color. Drain vegetables and shallots well on paper towels. Arrange mixture decoratively in jars, then add spices and pepper to each so they can be... - 31.7262

Rinse chicken pieces and pat dry; pull off and discard lumps of fat. In an 8- to 10-quart pan, combine broth, chicken, onions, parsley, and tomato paste; cover and simmer until meat at thighbone is no longer pink (cut to test), 30 to 40 minutes. Remove from... - 41.9707

Avocado Soup With Condiments is perfect for your dinner parties! Serve this for your next dinner party and don’t be surprised when they take a second helping of the Avocado Soup With Condiments. - 47.5092

In 2 cup glass measure combine chocolate chips and butter. Microwave (high) 3-4 minutes stirring every minute until smooth. Blend in corn syrup, water, salt and vanilla. Microwave (high) 1 minute until hot. - 22.5374

Place onions in small saucepan and pour in water to cover. Bring to boil and continue cooking 2 minutes; drain and set aside. Heat butter in saucepan. Cook drained onion and paprika 5 to 6 minutes over low heat. Pour in wine; cook 5 minutes over high heat to... - 31.2399

Duck Sauce And Hot Mustard has a Splendid taste. The jam and white wine vinegar gives the Duck Sauce And Hot Mustard Extraordinary taste. Must go for it - 20.2368

Pour milk into saucepan. Sprinkle with gelatin and let soften for several minutes. Beat with rotary beater over low heat several minutes, until sauce is hot and foamy. Stir in sweetener and extract. - 21.0567