Hot Cold Sandwich Spread Recipes

GETTING READY 1) Preheat oven to temperature of 355 degrees. 2) Grease a sponge sandwich tin of 7-inches with butter. 3) Roll out half of the pastry on a lightly floured surface. Make a circle which is just a little larger than the tin. Line the tin with the... - 41.7654

GETTING READY 1. In a bowl, combine apple sauce, horseradish and mustard 2. In a cup, combine cornstarch and water and blend into a smooth paste MAKING 3. In a saucepan, combine chicken soup, 1 cup of apple sauce and cornstarch paste. 4. Place on a medium... - 42.2224

MAKING 1) In a blender grate cheese, about 1/2 cup at a time, until coarsely chopped. 2) Take a mixing bowl and transfer cheese into it. 3) Now, blend together all the remaining ingredients until onions are coarsely chopped. 4) Add this to the cheese and... - 31.8056

Preheat broiler. Lay toast, buttered sides up, on rack in broiler pan; top with asparagus and turkey. Mix mayonnaise, lemon juice, and pimiento; fold in egg whites and spread evenly over turkey, right to edges of toast. Broil 6-7" from heat about 5 minutes... - 29.1884

To make bearnaise sauce, simmer wine vinegar, shallots, and tarragon in a small pan over medium heat until liquid evaporates. Add butter and stir until melted, then cook until shallots are soft. Whirl egg yolks in blender, then gradually add butter mixture in... - 42.9223

MAKING 1. Add gelatin to cold water and soften it. Place softened gelatin on hot water and allow to dissolve. Add 1 cup mayonnaise and stir well. Keep aside to thicken. 2. Prepare a mixture of 1.2 cup mayonnaise with salmon, pimiento, parsley, lemon juice... - 44.2353

GETTING READY 1) In a small saucepan, place eggs and cover with cold water to hard-cook them. MAKING 2) Boil eggs and reduce heat to just below simmering. ... - 35.7171

GETTING READY 1 Grease sandwich tins and put a round of greased greaseproof paper in each. 2 Preheat the oven to 375°F, gas mark 5 MAKING 3 In a basin, soften butter. 4 Add in the sugar and beat very well together with the butter until the mixture... - 39.0697

1. Place the margarine and sugar in a bowl. 2. Sieve the flour into the fat and sugar. 3. Beat all together until soft and creamy with a wooden spoon - about 2 minutes. 4. Spread mixture into a Swiss roll tin. Mark in lines across surface using the back of a... - 32.9723

In medium glass bowl, combine cheese and butter. Heat at LOW 1 1/2 to 2 minutes, or until softened. Stir in crab, flour and pepper sauce; spread on muffins. Cut each muffin into quarters and garnish, if desired, with pimento or paprika. On paper plate or... - 36.6521

In 5-quart casserole, combine popcorn and peanuts. Mix well. Set aside. In 2-quart measure or casserole, combine brown sugar, butter, corn syrup and salt. Mix well. Microwave at High for 3 to 5 minutes, or until sugar is dissolved and mixture is boiling,... - 46.6848

GETTING READY 1. Heat the grill to high. 2. Melt about half the butter and let it sit. MAKING 3. In a shallow pan, heat water and the vinegar until they boil gently. 4. Poach the eggs in the boiling water for 2 minutes. 5. Using a slotted spoon, remove... - 46.7759

Tuna loaf is a light and easy lunch or dinner loaf that is easily prepared in a little over half hour. Made with white canned tuna combined with eggs and breadcrumbs, the tuna loaf is flavored with a dash of lemon juice, bell peppers, onions and a dash of... - 38.016

MAKING 1. With a mixer or an electric blend, beat dry milk powder with oil to blend thoroughly. 2. Mix in 2 tablespoon of hot water and continue to beat until mixture turns foamy. 3. Slowly, add rest of the hot water and beat for 2 more minutes. 4.... - 25.9776

GETTING READY 1. Preheat oven hot to 425°. MAKING 2. Take a 7 inch sandwich tin and line with 2/3 of the pastry. Wet the edges. 3. Spread sausage meat over it. 4. Layer with slices of tomato and hard-boiled egg over it. 5. Cover with remaining third of the... - 37.674

1. Grease two 8-in. sandwich tins and line the bottom of each with a round of greaseproof paper. 2. Chop up the margarine in a mixing bowl. 3. Sieve in the dry ingredients. 4. Add the sugar, eggs, essence or flavouring and the milk. 5. Beat well for 1 minute... - 41.6168

Take a knob of butter on a piece of kitchen paper and rub all round the insides of two 18 cm sandwich tins. Add a teaspoon of flour to each tin and shake so that the flour sticks to the butter. Put the margarine and castor sugar into a large mixing bowl. Sit... - 39.0036

Break the eggs into a mixing bowl and add the sugar. Whisk - an electric whisk is best - until the mixture is very thick, creamy and frothy (about 10 minutes). Put the water and butter into a small saucepan and heat gently to melt the butter. Pour this into... - 47.8806

GETTING READY 1. Preheat the oven to 230° C (450° F). MAKING 2. In a bowl sift flour with sugar and salt, cut in the butter and milk. Mix the ingredients to form smooth dough. 3. Take out two-thirds of dough and spread it over the bottom of greased 8 inch... - 44.509

Cover sausage with water and bring to a boil; then reduce heat and simmer, covered, for 15 minutes. Drain and use hot or cold. Cut teleme cheese into thick slices and spread over a 10 by 14-inch rimmed metal platter or pan. Sprinkle mozzarella over teleme. To... - 33.9637

GETTING READY 1. With greaseproof paper, line two 9.5”, straight sided sandwich tins MAKING 2. Keep a large deep bowl over a pan of hot water and whisk eggs and sugar into the bowl until thick; whisk the coffee essence in too, take off from the hot water... - 45.963

Lightly fry slices of liver, bacon and onions in a little butter. Put through mincer or chop finely. Season to taste and add a sprinkling of sage. Roll out pastry thinly to a long oblong about 6-inches wide. Spread filling mixture along one side of pastry... - 39.779

GETTING READY 1. Lightly grease a baking sheet and line it with baking or greaseproof paper. 2. Preheat the oven to 425°F MAKING 3. On a lightly flour work surface, roll the Puff Paste into a long strip of about 16 inches of 1/4 inch thickness. 4. Cut... - 45.253

To make the stuffing, melt the butter. Add the onions and seasonings. Saute over medium heat 4-5 minutes or until the onions are transparent. Pour over the bread crumbs. Add the currants and conserve. Toss well to blend flavours. Keep aside. Wipe tenderloins,... - 45.1491

GETTING READY 1) In a saucepan, add the apples, 50 g (2 oz.) or 1/3 cup of the sugar and the orange rind and juice. 2) Cook in simmering heat for 20 minutes, 3) Pound with wooden spoon till apples are tender. 4) Cool the contents. MAKING 5) Remove the crust... - 38.3541

GETTING READY 1. In a bowl, cover the poppy seeds with milk and let them soak overnight. 2. Grease three 9-inch layer cake tins with butter and line them with baking paper. 3. Preheat the oven to 350°F before baking. 4. Into a large basin, sift together,... - 49.1564

MAKING 1. To make the beans, in a Dutch oven cover them with cold water, bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 1 hour and sprinkle with the salt. 2. In a saute pan heat the olive oil over medium heat, sauté... - 48.5425

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, add in egg yolks, sugar, water, lemon rind and salt. Beat together to get a thick, fluffy mixture. 3) Sift the flour and cornflour together. Add it into the egg mixture while stirring... - 44.7307

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a 8 1/2 inch straight-sided sandwich tin and line and grease it. 3) Next, take a mixing blow and gently whisk butter and sugar until soft and creamy. 4) Add eggs one at a time, beating well. 5)... - 46.9416

GETTING READY 1) Cream together the butter and the sugar thoroughly and then whisk in the eggs and the flour. 2) Keep aside in a cool place. 3) If you have only fresh hazelnuts, toast them until brown right through, then snap off their skins and chop... - 47.1872