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1. Coat a 5-cup souffle or straight-side baking dish well with the softened butter or margarine; dust it evenly with a bit of the granulated sugar; tap out excess.
2. Combine milk and sugar in a small saucepan; heat slowly until bubbles appear around edge. ..
1. Lightly butter 4 individual souffle dishes (150 ml/1/4 pt/2/3 cup capacity).
2. Blend the dried egg and water to a smooth cream. Stir in the sugar. Melt the butter or margarine in a saucepan, stir in the flour and cook for 2 minutes. Gradually blend in the ..
1. Preheat oven to 350°. Coat six 10-ounce souffle dishes (or one 2-quart souffle dish) with nonstick cooking spray. Sprinkle with granulated sugar to coat and then tap out excess.
2. In medium saucepan, whisk together 3/4 cup granulated sugar, cocoa powder, ..
