GETTING READY 1) Preheat the oven to 325°F for a 9 X 13" glass pan and 350°F for a tin pan of the same dimensions. MAKING 2) In a bowl, mix together margarine and sugar and cream well. Add in eggs, beating them one at a time. 3) Sift together flour, baking ..

Bake cake as directed in an 8-inch pan. Cut in squares squares when cool. Top with scoop of ice cream. Spoon lukewarm fudge sauce over all; sprinkle with pecans and

MAKING 1. In a small saucepan, mix together chocolate, milk and sugar; bring the mixture to a boil with constant stirring. 2. In a bowl, take peanut butter and gradually stir in warm chocolate mixture. SERVING 3. Serve warm Hot Fudge Peanut Butter Sauce over ..

Heat oven to 350°F. Grease and flour 13x9-inch pan. In small saucepan over low heat, melt 1/2 cup margarine and fudge topping, stirring constantly until smooth. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining ..

MAKING 1. In a small (2 cup) microwave proof bowl or measure, combine chocolate and syrup 2. Heat in the microwave on MEDIUM power for about 4 to 4 1/2 minutes, stirring halfway through cooking time, until chocolate has melted completely. 3. Stir in cream ..

The Cake: Preheat oven to 350°. Butter a 10" springform pan. Dust with flour. Melt chocolate chips with coffee granules and water in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth. Remove from heat and pour ..

GETTING READY 1. Start by preheating the oven to 350°F MAKING 2. In a springfrom pan, butter and flour it, take aluminum foil and wrap the bottom and outer side of the pan, the pan is wrapped to prevent it from any leakages 3. In the boiler, combine the ..

Butter a deep 20 cm/8 inch or 25 cm/10 inch tin or two sandwich-tins of the same diameter and dust with cocoa powder. Melt the chocolate in a bowl over a pan of hot but not boiling water. Slowly add the butter in small pieces until you have an unctuous ..

GETTING READY 1) Preheat oven to moderate (350° F.). 2) In a bowl, add all the ingredients. 3) Prepare two 9 x 1 1/2 -inch round layer pans. MAKING 4) In the top part of double boiler, add chocolate and water to heat up in boiling water. 5) Melt the ..

GETTING READY 1. Preheat the oven to 160C/140C fan/gas 3. MAKING 2. Take a 22 X 22 cm square tin, line using baking parchment and keep aside till required. 3. Take a large pan, add 100 ml hot water. Place sugar, butter and chocolate in it and gently melt ..

GETTING READY 1) Grease 2 8-inch sandwich tings and use greased greaseproof paper to line them. MAKING 2) In a saucepan, melt the chocolate along with the milk and Demerara sugar till the ingredients have all dissolved. Ensure that the mixture does not ..

GETTING READY 1) Grease 2 8-inch sandwich tings and use greased greaseproof paper to line them. MAKING 2) In a saucepan, melt the chocolate along with the milk and Demerara sugar till the ingredients have all dissolved. Ensure that the mixture does not ..

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir- ..

Cook chocolate pudding in 2 cups milk. Blend cake mix into hot pudding, beating by hand or with mixer for 2 minutes. Pour into greased and floured 9x13-inch cake pan. Sprinkle batter with chocolate chips. Bake at 350 degrees for 35 minutes. If desired, top ..

Grease bottoms and sides of two 9-inch layer pans. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition; blend in vanilla. Stir hot water into cocoa to form a smooth paste; gradually add to creamed ..

Combine chocolate and water in a heavy saucepan. Place over very low heat, stirring constantly, until chocolate is melted. Add the 1/2 cup sugar and stir until dissolved. Set aside to cool. Sift flour, baking powder, baking soda, and salt together; set ..

GETTING READY 1) Preheat the oven to 350F. 2) Grease a 8X1 1/2-inch layer cake pan and lightly dust it with flour. MEDIUM 3) In a double broiler, melt the chocolate over hot water. Allow the chocolate to cool down. 4) Into a large bowl, sift together sugar, ..

1. Preheat oven to moderate (350° F.). Grease the bottom of a 13 by 9 by 1 1/2 inch pan, line with waxed paper and grease the paper. 2. Sift together the flour, sugar, soda and salt. Add the shortening and sour cream and beat two minutes. Add the chocolate, ..

Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches. In large saucepan, cook pudding and pie filling as directed on package for pudding. Stir cake mix into hot pudding. Beat 2 minutes on medium speed or 300 strokes by hand. Pour batter into ..

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease three 9X1 1/2-inch layer cake pan and line them with greased wax paper. CHOCOLATE CREAM FROSTING 3) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering, ..

Melt chocolate and butter together over hot water. Cool slightly. Gradually add sugar to eggs, beating thoroughly after each addition. Blend in chocolate mixture. Stir in flour. Then add vanilla and nuts. Spread in greased 9-inch square pan. Bake in slow oven ..

The hot fudge sauce is a great dessert sauce prepared with chocolate and milk. Cooked along with butter and sugar for sweetness and creaminess, the hot fudge sauce is best served over cakes, ice cream, waffles and

In a heavy saucepan, add sweetened condensed milk, semi-sweet chocolate and butter. Over medium-low heat, cook and stir until chocolate is melted. Remove from heat and stir in vanilla. Great served over chocolate cake and vanilla ice cream. Store sauce in ..

Place chocolate and butter in 1-quart measure or bowl. Microwave 2 minutes on HIGH, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add vanilla. Note: Can be reheated easily. Excellent over ice cream, ..

Chocolate fudge cake is a rich and delicious chocolate cake made with chocolate and nuts. Flavored with vanilla, the chocolate fudge cake is soft and buttery with a chocolate and nut frosting. Additional fudge sauce may be served over this delectable cake if ..

Heat oven to 350°F. Measure flour, granulated sugar, and 2 Tbs.cocoa into a bowl. Blend in milk and Butter Buds; stir in Grape-Nuts. Pour into a square pan sprayed with a non-fat cooking spray. Stir together brown sugar and 1/4 cup cocoa; sprinkle over ..

Melt chocolate and butter together over hot water. Cool slightly. Beat eggs until foamy; gradually add sugar, beating thoroughly after each addition. Add chocolate mixture and blend. Stir in flour. Then add vanilla and nuts. Spread in greased 9x9x2-inch ..

Prepare Fudge Sauce; set aside. Melt butter and chocolate together; set aside to cool. Beat eggs and sugar until thick and piled softly; add cooled chocolate mixture and beat until blended. Sift together flour, baking powder, and salt; add in halves to ..

Beat butter with cocoa. Gradually add sugar, beating till fluffy and light. Add vanilla. Beat in egg yolks, one at a time. Sift flour with baking powder; add to creamed mixture alternately with water, beginning and ending with flour; beat after each ..

Hot Chocolate Fudge is a popular and tasty dessert that you can definitely add to your childs birthday party spread. Trust me your guests will love this delicious Hot Chocolate Fudge! Try

Couple of Tips for you with this recipe. use a long serrated knife, cut along the lines scored in the fudge to get a smooth even cut place one hand of the knife handle and the other on the top of the blade then press down evenly until cut through. make sure ..

GETTING READY 1) Arrange the ingredients. MAKING 2) Take a 2 cup glass measure, combine chocolate chips and butter in it. 3) Microwave (high) for 3-4 minutes stirring every minute until smooth. 4) Stir in corn syrup, water, salt and vanilla. 5) Again ..

Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce casserole. Stir in milk, oil and vanilla until smooth. Stir in nuts; sprinkle with brown sugar and 1 tablespoon cocoa. Place water in 1-cup measure. Microwave uncovered on ..

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a medium bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. 3. In a large bowl combine milk, oil and vanilla and stir in flour mixture. 4. Into an ungreased 9-inch square baking pan ..

Heat oven to 350°. Measure flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt into bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased square pan, 9x9x2 inches. Stir together brown sugar and 1/4 cup cocoa; sprinkle ..

Heat oven to 350°. Measure flour, granulated sugar,2 tablespoons cocoa, the baking powder and salt into bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased square pan, 9x2x2 inches. Stir together brown sugar and 1/4 cup cocoa; sprinkle over ..

Preheat oven to 350°. In an ungreased 8-inch square pan, mix together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Add milk and butter. Mix well. In a small bowl, mix together brown sugar and remaining cocoa. Sprinkle over dough. Do not ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium mixing bowl, mix 1 cup sugar, salt, flour, 3 tablespoons cocoa and baking powder together. 3) Beat in the vanilla, milk substitute and margarine, until smooth. 4) In a 8 or 9-inch square ..

Easy fudge frosting is a delightful and rich chocolaty frosting that goes well with cakes and brownies. Made easily and quickly with light cream and chocolate with added marshmellows, this frosting is rich and

Heat oven to 350°. In ungreased square pan, 9 X 9 X 2 inches, stir together flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown ..

MAKING 1) Mix the flour, 1 cup brown sugar, 3 tablespoons of cocoa, salt and baking powder properly together. 2) Add the vanilla, milk and butter and stir well. 3) Over the bottom of the slow cooker, evenly spread the mixture. 4) Mix ¾ cup of brown sugar and ..

Mix flour, granulated sugar, espresso, baking powder and salt in 1 1/2-quart microwavable casserole or round microwavable dish, 8 X 1 1/2 or 9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Sprinkle with brown sugar and ..

MAKING 1) Combine together the flour, ¼ cup of sugar and baking powder. 2) Add the vanilla, milk and oil and mix well till a smooth mixture is formed. Add the peanut butter and stir well. 3) Into a slow cooker, pour the mixture. 4) Mix ½ cup sugar and cocoa ..

In heavy saucepan, break Chocolate Blocks into hot milk. (For thick sauce, use 1/3 cup milk.) Stir constantly until sauce is smooth; add vanilla. To microwave: In glass measuring cup, melt broken chocolate with milk for 2-3 minutes on medium, stirring twice ..

Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constantiy. Add sugar and corn syrup, stirring well. Bring mixture to a boil; reduce heat, and simmer, uncovered, 7 minutes without stirring. Remove ..

Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour into clean glass jars and seal tightly. Store up to 6 ..

MAKING 1. In a 4-cup measure, combine the milk and chocolate chips 2. Heat on High for 2-3 minutes 3. Stir well to combine SERVING 4. Serve

Place chocolate in 1 cup measure. MICROWAVE on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice ..

1. Start oven, set at Moderate, 325° F. Rub an 8 by 12 inch pan with margarine or shortening. 2. Cream the butter, margarine or shortening; gradully add the sugar and beat until light and smooth; beat in the eggs. 3. Meanwhile break the chocolate in small ..

1. Preheat the oven to moderate (350°). Lightly butter 24 miniature muffin tins, about 1 1/2 x 3/4 inch. 2. Melt together the butter, semisweet chocolate and sugar in a small saucepan over low heat, stirring constantly, until the mixture is smooth. Remove ..

1. Place the chocolate chips and butter in a bowl over a pan of hot, but not boiling, water. Stir occasionally until melted. (Alternatively melt the chocolate in a bowl in a microwave oven on DEFROST.) 2. Blend the dried egg and water to a smooth cream. When ..

GETTING READY 1) In a mixing bowl, sift together the flour, cocoa powder and salt and set aside. MAKING 2) In another bowl, cream the butter or margarine and sugar until light. 3) Lightly mix the eggs and vanilla essence and slowly beat into the creamed ..

Combine sugar, water, corn syrup, and salt in a small saucepan. Bring to a boil quickly, while stirring gently. Then boil without stirring to 232°F., or until a little of the mixture forms a very soft ball when dropped in cold water. Remove and cool to ..

I don't know if there is something more delightful and satisfying than this Hot Fudge Sauce to go with my favorite desserts! Yes, the complimenting flavors of chocolate and vanilla is something that makes this Hot Fudge Sauce a treat in itself. Give it a try ..

1. In a 1-quart mini electric slow cooker, combine the chocolates and cream. 2. Cover, plug in, and cook 1 1/4 hours, stirring twice, until the mixture is melted, smooth, and hot. Stir in the

A rich, chocolate and banana fudge cake -

Cream margarine and sugar until fluffy. Beat in eggs, one at a time. Add 1/2 cup chocolate syrup. Sift flour with baking powder; stir into sugar mixture. Add remaining chocolate syrup, vanilla and walnuts; mix well. Pour into greased 9 x 12-inch loaf pan or a ..

GETTING READY 1 Preheat the oven at 350°Fahrenheit. 2 Grease a 13x9-inch pan and dust with flour. MAKING 3 In a large bowl, add frosting and beat at medium speed. 4 Beating constantly, gradually add in 3 oz. melted white chocolate baking bar. 5 ..

This beetroot chocolate fudge cake will hit you between the eyes and knock you out. The beauty of this recipe is that it is incredibly rich and deep in flavor, yet uses hardly any flour or fat. The beetroot actually provides the gungy texture that makes a ..

Stir together oil, applesauce, raisins, and nuts. Sift together flour, cocoa, sugar, cornstarch, soda, cinnamon, nutmeg, salt, and cloves. Blend dry ingredients quickly into applesauce mixture. Microwave cake batter in lightly greased 12- x 8-inch glass ..

Chocolate Fudge Cake has a Fantastic taste. The vanilla and chocolate gives the Chocolate Fudge Cake Impressive

GETTING READY 1. Prepare brown sugar syrup by melting granulated sugar in a skillet. 2. Preheat the oven to 350° F 3. Grease a 9-inch pan with butter. MAKING 4. In a large basin, sift the flour along with salt, baking powder and cocoa. 5. In a large mixing ..

1. Prepare cake mix, as directed on package, in a large heat-resistant non-metallic mixing bowl. 2. Press a glass, right-side-up, through batter to form a tube shape. 3 Heat, uncovered, in Microwave Oven 8 to 9 (10 to 11 1/2) minutes or until a wooden skewer ..

Place the sugar, corn syrup, milk, and chocolate in a large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball in cold water (or to temperature of 232° F.). Stir occasionally to prevent ..

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy

Melt chocolate bars over boiling water. Stir in cream, a tablespoon at a time. Stir until smooth and glossy. Remove from heat. Thin to desired consistency with 1 to 4 tablespoons

Cook the chocolate and water over direct heat about 2 min., or until chocolate is melted and mixture is thick, stirring constantly. Remove from heat, and slowly add the corn syrup and salt. Simmer gently 10 min., while stirring occasionally. Add ..

Melt the butter in a saucepan. Add the chocolate, and stir over very low heat until the chocolate is melted. Then add the boiling water slowly, stirring constantly, and bring to a boil. Add the sugar and corn syrup, stirring until dissolved. Simmer 5 min., ..

In the top of a double boiler, heat cream, butter, and sugars together until sugar is dissolved and butter is melted. Add cocoa all at once and stir until well blended. To serve, reheat over hot

Combine the cookie crumbs and the 1/4 cup melted butter in a bowl and mix well. Press into a 9x13 inch baking dish and freeze for 30 minutes. Spread the ice cream over the frozen cookie layer and freeze for 30 minutes longer. Combine the chocolate syrup, ..

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This Hot Fudge Sundae Sauce recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this Hot Fudge Sundae Sauce. So if you want to ..

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or

Combine chocolate and margarine in top of double boiler. Cook over boiling water until chocolate melts. Remove from heat and allow to cool to room temperature. Combine chocolate mixture, butter-flavoring mix, and eggs in large mixing bowl. Beat 10 to 15 ..

MAKING 1. In a small saucepan, tip in the cocoa and sugar mix well and then stir in milk. Bring this to a boil while stirring well 2. Remove this mixture from heat and then add the butter and vanilla till the butter melts. SERVING 3. Serve warm over ice ..

For recipe directions, please refer to the

Grease and line an 18 cm (7 in) square tin. In a saucepan, melt the fat, syrup and chocolate together over a low heat. Add the biscuit crumbs and raisins and mix thoroughly to blend all the ingredients together. Turn into the prepared tin and smooth the top ..

Place chocolate in 1-cup measure. MICROWAVE on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice ..

GETTING READY 1. Grease a 7-inch square cake tin with butter or oil and line with greaseproof paper. MAKING 2. In a saucepan, melt the fat, syrup and chocolate together over a low heat. 3. Add the biscuit crumbs and raisins and mix well until mixture ..

1. Heat oven to 160C/140C fan/gas 3. Grease and line a 24cm round cake tin. Melt the chocolate in a double boiler, or in a bowl set over a pan of simmering water. Leave to cool slightly. Cream the butter with all bar a pinch of the caster sugar until pale and ..

GETTING READY 1. Grease a 9-inch round cake pan. Dredge it with flour and keep aside. 2. Preheat the oven to 350 °F before baking the cake. MAKING 3. On a sheet of wax paper, sift flour with other dry ingredients. 4. In a stand mixer bowl (or use a large ..

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease and flour a 9x9x2-inch baking pan. 3. In a medium bowl, using a sieve, sift flour with soda, and salt; keep aside. MAKING 4. In a large mixer bowl, beat together Crisco and sugar until creamy and ..

Cook first 3 ingredients in a saucepan over low heat, stirring constantly, until butter melts and mixture is smooth; remove from heat. Cool. Beat buttermilk, 2 eggs, baking soda, and vanilla at medium speed with an electric mixer until smooth. Add butter ..

GETTING READY 1. Take a 7/7.5" double sandwich tin and line it with greased greaseproof paper MAKING 2. In a bowl, cream together the fat and sugar until fluffy 3. Beat the egg and syrup together 4. Sift the flour, soda bicarb, baking powder, cocoa and add ..

I first tasted this cola-inspired cake at the Cracker Barrel restaurant a few years ago and knew I wanted to bake it myself at home. The Img_2872 cake is rich, dense, and very chocolaty and is a big hit with everyone in the family (and our friends too!) The ..

Hot Fudge Nut Sauce and ice cream is my husbands favorite dessert! Its impossible to stop him from lickng the Hot Fudge Nut Sauce from the bowls! You You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it!

Combine chocolate and butter in 1 -quart glass measure or bowl. Microwave 2 minutes on high, uncovered, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add

These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it

Melt butter in saucepan. Add chocolate and stir over low heat until chocolate is melted. Add boiling water gradually, stirring constantly; heat to boiling. Add sugar and syrup, stirring until dissolved. Simmer 5 minutes, then add vanilla and salt. Serve ..

Mix sugar and flour in a heavy saucepan, blend in water, and heat, stirring constantly over moderate heat, until boiling and thickened. Reduce heat to low, add chocolate, and heat and stir until chocolate melts. Beat in butter and vanilla. Cool slightly, ..

MAKING 1) Microwave on high to melt butter for 45 seconds. 2) Stir in cream. 3) Microwave on high for 20 seconds. 4) Mix chocolate chips. 5) Microwave on high for 1 minute. 6) Stir and repeat process if needed. 7) Sprinkle salt on top. SERVING 8) Serve the ..

Melt butter in a double boiler. Add evaporated milk, sugar and chocolate. Heat, stirring occasionally, until chocolate melts, about 30 minutes. Remove from heat. Add vanilla and stir vigorously. Sauce is best when served warm or at room temperature. Sauce ..

In 1 1/2 quart casserole, combine chocolate and syrup. Microwave at medium HIGH (7) 5 to 6 minutes, stirring every 2 minutes. Gradually add half & half; stir until smooth. Blend in butter and

In 1 1/2 quart casserole, combine chocolate and syrup. Microwave at medium high (7) 4 to 6 minutes, stirring every 2 minutes. Gradually add milk; stir until smooth. Blend in butter and

Set Power Select at MEDIUM-LOW. In small glass bowl, heat chocolate and syrup 4 to 4 1/2 minutes, stirring once. Gradually add half 'n half, stirring until smooth; stir in butter and

Melt chocolate and margarine in top of double boiler. Slowly stir in salt, sugar, and evaporated milk. Bring to boil stirring constantly. Remove immediately from heat. Cool to room temperature. Put in an airtight container and store in refrigerator. Will keep ..

MAKING 1) Into a saucepan, melt the chocolate and butter over a low flame 2) Add in the sugar and milk and stir well 3) Stir till the sauce is thickened 4) Tip in the vanilla 5) Reheat in a water bath to loosen before serving SERVING 6) The saucepan be ..

MAKING 1. In a double boiler, place the margarine or butter and add the chocolate 2. Add the sugar gently about 1/3 of quantity at a time and mix well. Make sure that the sugar is completely mixed in and softened 3. As the sugar is added, the mixture will ..

MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. STIR in milk, cream and sugar until well blended. Microwave 5 minutes until mixture is thick and smooth and sugar ..

MAKING 1. In a heavy double boiler, tip in the butter and chocolate 2. Mix well and melt gently over low heat till it forms a uniform paste 3. Add the rest of the ingredients 4. Stir this mixture for 8-10 minutes or till a smooth uniform paste is formed. Turn ..

In a saucepan, combine cocoa and sugar. Stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 1 minute. Remove from heat; stir in butter or margarine and vanilla. Serve

Sift flour, granulated sugar replacement, baking soda and salt into medium mixing bowl. Melt 1 square of the bitter chocolate. Add vinegar, milk, shortening and the melted chocolate to flour mixture; stir to blend. Pour into well greased 8 in. (20 cm) sq. ..

1. In heavy 2-quart saucepan, combine cream, sugar, chocolate, and corn syrup. Heat to boiling over high heat, stirring constantly. Reduce heat to medium. Cook at a gentle boil, stirring constantly, until the sauce has thickened slightly, about 5 minutes. 2. ..

Bring milk and sugar to a rolling boil over medium-low heat, stirring constantly. Boil and stir 1 minute longer. Add chocolate; stir until melted. Beat over heat until smooth. If sauce has a curdled appearance, beat vigorously with a wire whisk or rotary ..

In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Add vanilla. Serve warm over ice cream or as a fruit dipping sauce. Refrigerate

Combine flour, sugar, cocoa, baking powder, and salt in a bowl. Add milk, butter, and vanilla. Beat well. Stir in pecans. Spread batter in buttered 13-by-9-by-2-inch baking pan. Combine brown sugar and cocoa. Sprinkle over batter. Pour boiling water over ..

Place chocolate in 1-cup measure. Microwave on HIGH, or until melted. Set aside to cool. Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy. Blend in chocolate. Mix in flour, soda and salt alternately with ice ..

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Butter a round 9-inch x 4-inch deep cake pan and line the bottom with baking parchment paper. To make the cake, put the butter in a mixing bowl and beat well, gradually adding the sugar. Beat until the mixture is light and fluffy. Sift the sweetened cocoa and ..

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) With a mixer, cream butter, sugar and vanilla. 3) Add eggs, beating until soft peaks form. 4) To this, stir in the melted chocolate. 5) Sift together the dry ingredients and add to the chocolate ..

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine all cake ingredients except baking bar at low speed until moistened; beat 2 minutes at high speed. Fold in chopped baking bar. Pour batter into greased and floured ..

Bake cake in baking pan, 13 X 9 X 2 inches, as di rected on package. Sprinkle hot cake with chocolate pieces; cover with baking sheet. Let stand 3 to 5 minutes or until chocolate pieces are soft. Spread chocolate to frost cake. Sprinkle with

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches. In large saucepan, cook chocolate pudding and pie filling as directed on package. Blend cake mix (dry) thoroughly into hot pudding, beating by hand or with mixer 1 to 2 minutes. Pour into ..

Preheat oven to 350F. Grease well and flour two 8-by-l-l/2-inch layer-cake pans, or a 13-by-9-by- 2-inch baking pan. Melt chocolate over hot, not boiling, water; let cool. Into large bowl of electric mixer, sift flour with sugar, soda, and salt. Add ..

1. Preheat oven to moderate (350° F.). Grease the bottom of a 13 by 9 by 1 1/2-inch pan, line with waxed paper and grease the paper. 2. Sift together the flour, sugar, soda and salt. Add the shortening and sour cream and beat two minutes. Add the chocolate, ..

GETTING READY 1. Preheat the oven to 375°F. 2. Grease a square baking tin with oil or butter. MAKING 3. In a mixing bowl, prepare cake mix according to package directions. 4. Beat in the peanut butter. 5. Pour the batter into baking dish. 6. In a small ..

In a 2 to 3-quart pan, melt butter and chocolate over medium-low heat, stirring until well blended. Remove from heat and stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition. Stir in flour; then mix in walnuts. Spread batter ..

Cut butter into small pieces and place in medium, microwave safe bowl. Add sweetened condensed milk and chocolate chips. Microwave on high for one minute. Remove and stir until butter is melted and mixture is smooth. Add vanilla, and (optional items) and ..

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients; beat at medium speed for 4 minutes. Pour into prepared pan. Bake at 350°F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool ..

Cream shortening; gradually add sugar, beating at medium speed of an electric mixer. Add eggs, beating well after each addition. Add chocolate; beat well. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk. Mix just until ..

Beat 1 egg and combine with the chocolate, 1 cup of the sugar, and 3/4 cup of the milk in a saucepan. Cook, stirring constantly, over low heat until chocolate melts and mixture thickens. Cool to room temperature. Cream shortening thoroughly. Gradually add ..

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add chocolate, beat well. Combine flour, soda, and salt, add to creamed mixture alternately with buttermilk, ..

Prepare the brownie mix using the package directions. Stir in the walnuts. Spread the batter in a greased 9x13 inch baking dish. Bake at 350 degrees for 25 minutes. Sprinkle the marshmallows evenly over the hot brownies. Combine the butter, milk and chocolate ..

Melt chocolate and butter in top of double boiler. Add sugar and salt; then add milk gradually. Stir and cook until smooth, about 5 minutes. This sauce will keep about 10 days in refrigerator. Take amount desired and heat again, then pour over ice

Melt chocolate, add butter and blend. Add boiling water very slowly, bring to a boil. Add sugar and corn sirup and boil 5 min. Cool, add vanilla and salt. Serve hot or cold. Serve with ice cream baked or steamed pudding,

Combine chocolate and honey in top of double boiler; cook over hot water until chocolate is melted. Add salt and stir until smooth. Put ice cream in serving dishes; top with warm sauce and chopped

My sister likes this hot fudge sundae sauce recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this side dish .An Interesting fact is that my family also likes this condiment ..

Melt chocolate in a heavy saucepan over low heat; set aside to cool. Cream butter in a large mixing bowl; gradually add sugar,beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add chocolate and ..

This Fudge Frosted Cake is so very compelling ! Try this rich chocolaty and nutty treat for your next dessert and let me know if you like it. Your suggestions for this Fudge Frosted Cake are

Cream together shortening and 1 1/2 cups of the sugar; beat egg yolks. Add chocolate. Mix well; mix and sift flour, baking powder, and salt. Add to creamed mixture alternately with milk. Beat until smooth; add vanilla and nuts. Beat egg whites until stiff, ..

In 4 cup glass measure melt chocolate (high) 2 minutes. Blend with water, milk and vanilla. Pour into 8-inch round glass dish lined with wax paper. In small bowl combine biscuit mix, sugar, shortening, milk, egg, and vanilla. Pour over chocolate. Microwave ..

1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper grease paper. 2. Melt chocolate in small saucepan over very low heat. 3. Sift cake flour, baking soda and salt onto wax paper. 4. Beat butter or margarine in large bowl of electric ..

1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper grease paper. 2. Melt chocolate in small saucepan over very low heat. 3. Sift cake flour, baking soda and salt onto wax paper. 4. Beat butter or margarine in large bowl of electric ..

Preheat oven to 350°. Coat an 8 inch square baking pan with vegetable cooking spray; set aside. Cut chocolate into 1 inch pieces and place in heat proof bowl. Set over low heat in skillet containing 1/2 inch simmering water. Stir occasionally until chocolate ..

Combine the dry cake mix, vegetable oil, egg and vanilla in a mixing bowl. Beat until crumbly. Stir in the chopped nuts. Press all except 1 1/2 cups of the cake mixture in a 9x13 inch baking dish that has been lightly sprayed with nonstick cooking spray. Melt ..

Combine sugar, milk, and butter in 4-cup glass measure. Stir. Cook on HI, 1 1/2 minutes. Stir. Cook on HI, 1 1/2 minutes. Add chocolate chips and beat until smooth. Add nuts and vanilla. Beat until mixture is of spreading consistency. Frosting will ..

Insert metal accessory rack. Preheat oven to 350°F. Grease a 9 inch square baking pan. In food processor, place chocolate chips and sugar. Cover. Process until chocolate is as fine as sugar. Add butter, eggs and vanilla and mix for 1 minute. Blend in flour, ..

GETTING READY 1. In a saucepan; put together milk, sugar, corn syrup and butter; slowly heat mixture until it starts to simmer. MAKING 2. In a blender jar with crumbing blades, put together chocolate bits, vanilla and very hot liquids; process for 10 seconds ..

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1. Preheat oven to 350°F. Greaseal3x9x2-inchbakingpan. 2. Melt butter over low heat or in a microwave. Scrape into a medium bowl. Add cocoa powder and stir until well blended. Mix in sugar. Add eggs, one at a time, beating well after each addition. Stir in ..

This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession.

Lightly grease and flour two 8 inch, heat-resistant, non-metallic round baking dishes. Set aside. In a large bowl, blend together flour, sugar, baking powder, baking soda and salt. Add shortening, milk and vanilla. Beat 2 minutes at medium speed of electric ..

Melt chocolate; set aside. Grease and flour two 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream butter or margarine until smooth. Add brown sugar and eggs. Beat with electric mixer on high speed until light and ..

GETTING READY 1) Preheat the oven to 350F. Grease three 8" layer pans and line them with wax paper. MAKING 2) Into the mixer, add butter, vanilla and sugar. Cream well. 3) Add in the eggs and beat the mixture till light and fluffy. 4) Stir in the melted ..

Put the butter, syrup and chocolate in a saucepan and heat until the butter and chocolate have melted. Stir in the biscuits, sultanas and cherries. Spoon into a well-greased springform 1/2 kg./ 1 lb.loaf tin. Chill in the refrigerator for 30 minutes or until ..

GETTING READY 1) Preheat the oven to 350°F. 2) Grease two 9-inch layer cake pans. Line the pans with greased non-stick parchment paper. MAKING 3) In a bowl, add in butter, sugar and eggs. Beat it till it becomes light and fluffy. Stir in the melted ..

Put the chocolate, milk, brown sugar and one egg yolk into a Pyrex bowl placed over a saucepan of boiling water. Cook the mixture in this way stirring continually until you will find that the mixture has thickened slightly and the chocolate has melted. Then ..

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a bowl, whip up butter to soften. 3) Continue beating by gradually adding sugar, until light & fluffy. 4) Break eggs into the butter, one by one. 5) Beat well after each addition. 6) Add cooled chocolate ..

GETTING READY 1. Grease 3 layer cake tins with butter, dust with flour and line with greased parchment or heavy paper. 2. Preheat the oven to 350°F 3. Into a bowl, sift together twice, the flour, soda, baking powder and salt. Keep aside. 4. In a bowl, add ..

GETTING READY 1. Grease 3 layer cake tins with butter, dust with flour and line with greased parchment or heavy paper. 2. Preheat the oven to 350°F 3. Into a bowl, sift together twice, the flour, soda, baking powder and salt. Keep aside. 4. In a bowl, add ..

GETTING READY 1. Grease 2 medium size cake tins with butter, dust with flour and line with greased parchment or heavy paper. 2. Preheat the oven to 375°F 3. Into a bowl, sift together the flour and soda. Keep aside. MAKING 4. In a basin or pan, break ..

GETTING READY 1. Grease 2 medium size cake tins with butter, dust with flour and line with greased parchment or heavy paper. 2. Preheat the oven to 375°F 3. Into a bowl, sift together the flour and soda. Keep aside. MAKING 4. In a basin or pan, break ..

MAKING 1. In 4 cup glass measure melt chocolate at high for 2 minutes and blend with water, milk and vanilla. 2. Line an 8-inch round glass dish with wax paper and pour the mixture into it. 3. In small bowl combine biscuit mix, sugar, shortening, milk, egg ..

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Add 1/2 cup of the sugar; cook and stir 2 minutes longer. Cool. Mix flour, soda and salt. Cream butter. Gradually beat in remaining 1 1/4 cups sugar and continue beating ..

1. Line two 8-inch round glass cake dishes with 2 layers of paper towels cut to fit. Set aside. 2. Melt chocolate in a glass custard cup in microwave oven (1 1/2 to 2 minutes at HIGH). Cool. 3. Cream butter, vanilla extract and sugar thoroughly. Add eggs, one ..

Melt margarine and chocolate together and add the remaining ingredients. Spread thin on well-greased baking pans (shallow). Bake in moderate (325-350 degree) oven for 15 to 20 minutes. Just before cake is done, remove from oven and place marshmallows on

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in ..

1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (2 minutes at HIGH); stir after each minute. Add water, sweetened condensed milk and 1 teaspoon vanilla extract; stir. 2. Line an 8-inch round glass cake dish with waxed paper. Pour ..

Blanche combines chocolaty goodness with nutella and English biscuits to make an easy no bake cake fit for

1. Melt butterscotch and peanut butter in a heavy saucepan over a low heat. 2. Remove from heat and stir in rice krispies. Stir until well coated. 3. Press one half the mixture into a greased 8" square cake pan. Chill in refrigerator, and set remaining cereal ..

1. Preheat oven to moderate (350° F.). 2. Beat one of the eggs and combine it with one cup of the sugar, the chocolate and three-quarters cup of the milk in a saucepan. Cook, stirring, over low heat, until the chocolate melts and the mixture thickens. Cool ..

Measure peanut butter chips into one bowl and chocolate chips into another; set aside. Butter 8-inch square pan; set aside. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, ..

Let your taste-buds savor the extraordinary with this Fudge Frosting. Follow this easy recipe for Fudge Frosting and take delight in enjoying every bite of it!

Melt chocolate in cream in saucepan over very low heat, stirring constantly until smooth. Add sugar, salt and corn syrup. Cook and stir until sugar is completely dissolved. Remove from heat. Stir in butter and cinnamon. Serve warm over cake, pudding, ice ..

Break chocolate into small pieces. Combine chocolate, half-and-half, butter and salt in saucepan. Place over very low heat until chocolate is melted. Beat until smooth. Stir in

MAKING 1. In a bowl combine vanilla wafer crumbs, pecans and butter, mixing well. 2. Into a 13- x 9- x 2-inch baking dish press half of crumb mixture. 3. Spread ice cream evenly over crust and press remaining crumb mixture over ice cream. 4. Cover and freeze ..

Combine vanilla wafer crumbs, pecans, and butter, mixing well. Press half of crumb mixture into a 13- x 9- x 2-inch baking dish. Spread ice cream evenly over crust. Press remaining crumb mixture over ice cream. Cover and freeze until firm. To serve, cut into ..

Combine vanilla wafer crumbs, pecans, and butter, mixing well. Press half of crumb mixture into a 13- x 9- x 2-inch dish. Spread ice cream evenly over crust. Press remaining crumb mixture over ice cream. Cover and freeze until firm. To serve, cut into ..

Place chocolate and butter in 1 quart measure or bowl. MICROWAVE 2 MINUTES on HIGH, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add

Melt chocolate chips in cream over low heat, stirring continuously. Add

Bring cream and corn syrup to a boil. Remove from heat and whisk in chocolate chips. Stir in

In saucepan, combine sugar, flour and salt; blend in water. Add chocolate. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 1 minute. Remove from heat. Blend in butter and vanilla. Serve

In a 2-cup glass measure combine chocolate pieces and milk. Micro-cook, uncovered, till chocolate is melted, about 2 minutes, stirring once. Stir in marshmallows and rum. To serve, scoop vanilla ice cream into sher bets. Top with some hot fudge sauce, then ..

Rich and yummy hot fudge sauce. Great drizzled over ice cream, a warm brownie or even cake.

Combine water, chocolate, and butter in 4-cup glass measure. Cook on HI, 2 minutes, or until chocolate is glossy. Stir in sugar and corn syrup. Cook on 50, 3 minutes, stirring twice during cooking time. Blend in vanilla. Let stand to cool slightly ..

Place chocolate and butter in 1-quart measure or bowl. MICROWAVE 2 MINUTES on HIGH, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add

In saucepan over low heat, cook chocolate with 1/2 cup water, stirring 2 minutes or until thick. Remove from heat; gradually add syrup and salt. Simmer 10 minutes, stirring often. Add vanilla. Spoon ice cream into dessert glasses; swirl on

In 2 cup glass measure combine chocolate chips and butter. Microwave (high) 3-4 minutes stirring every minute until smooth. Blend in corn syrup, water, salt and vanilla. Microwave (high) 1 minute until

Heat butter and chocolate together in a heavy saucepan or top of a double boiler over low heat until melted, stirring to blend. Remove from heat and stir in a mixture of the sugar and cocoa. Blend in the remaining ingredients and return saucepan to low heat ..

Melt together. Add: Bring to boil and boil 8

Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter. Set aside. Melt the butter in a saucepan and add the sugar, instant coffee and cocoa. Blend thoroughly. Gradually add the cream and cook over a medium heat, stirring constantly, for about ..

Combine chocolate and syrup in small glass bowl. Cook at MEDIUM-LOW 4 to 4 1/2 minutes; stir once. Gradually add half'n half, stir until smooth. Stir in butter and

In small glass bowl, combine chocolate and syrup. Heat at medium-LOW 4 to 4 1/2 minutes; stir once. Gradually add half 'n half, stir until smooth. Stir in butter and

Cream sugar and butter until fluffy. Continue beating, adding one egg at a time until creamy. Add flour, nuts and 1 package Betty Crocker dry frosting mix. Bake at 350° for 1 hour in a well greased and floured bundt cake pan. Let cool and turn upside down ..

In small saucepan, melt chocolate over very low heat, stirring constantly. Stir in sugar and salt Gradually add evaporated milk, stirring constantly Heat until thickened and hot, stirring constantly. MICROWAVE DIRECTIONS: In small microwave-safe bowl, ..

Not Martha brings us a quick and easy hot fudge sauce you can prepare in the microwave. It really was good after an afternoon at the pool with the kids...

In medium saucepan, combine water and butter. Bring to boil over medium heat, stirring occasionally. Add chocolate; cook and stir until melted. Stir in sugar and corn syrup; reduce heat to low and simmer gently 5 minutes. Remove from heat; stir in ..

In 4-cup measure or small bowl, combine sugars, cocoa, flour and salt. Stir in milk and syrup, then butter. Microwave at High 2 to 4 minutes, or until mixture boils; stir well. Microwave 2 to 5 minutes, or until desired thickness and a rich chocolate color, ..

In this video, Betty demonstrates how to make a delectable Hot Fudge Sundae. With a fudge sauce comprised of both brown and white sugar, cocoa, and butter, this dessert is chocolate-y and sinfully

Fill pear halves with cream cheese, and place together. Refrigerate. Place butter, sugar, milk and chocolate in top of double boiler. Cook 30 minutes. Leave it alone. Remove, and beat. Add cream if you wish a thinner sauce, but never water. Pour over filled ..

Combine ingredients in 2-cup measure or small bowl. Microwave at 50% (Medium) 2 to 4 minutes, or until chips are soft. Stir with rubber spatula until well-blended. (If thinner sauce is desired, add more milk, a small amount at a time.) Serve warm or