Hot Chili Pepper Jelly Recipes

GETTING READY 1. Sterilize 6 (8 ounce) jars and lids. 2. Heat water in a hot water canner. MAKING 3. Wearing rubber gloves, combine green peppers and chili peppers in a small bowl. 4. Place half of the mixture into food processor jar with 1/2 cup of the... - 39.4765

Soak dried chilies in boiling water in bowl; drain, reserving liquid. Puree chilies with 1 cup soaking liquid in blender or food processor. Saute onion and garlic in hot oil in medium saucepan over medium heat; remove with slotted spoon. Strain pureed peppers... - 44.0862

1. Remove and discard leg truss from turkey. Pull off and discard lumps of fat. Remove giblets and neck (reserve for other uses). Rinse bird well. Insert a meat thermometer straight down through the thickest part of the turkey breast to the bone. 2. On a... - 26.144

GETTING READY 1. In a mixing bowl, add the bread cubes and pour the milk over them. Let soak for about 10 minutes. MAKING 2. Add the beef, egg, onion and seasonings to the bread cubes. 3. Tip the bowl and mix thoroughly but lightly with a fork. 4. Dampen... - 44.9365

In a small mixing bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal. Spread cheese mixture over dough. Roll up jelly-roll style,... - 37.8202

Preheat the broiler. Place chicken pieces, skin side down, on an unheated rack in a broiler pan. Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned. Meanwhile, for sauce, in a small saucepan stir together jelly, chili... - 41.2128

Brown roast on all sides in olive oil, then place in a roasting pan. Add all the remaining ingredients except jelly to the pan juices and heat to boiling, scraping bottom of pan to loosen all particles. Pour sauce over meat and roast in preheated moderate... - 45.6826

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In plastic bag, mix together flour, garlic salt, lemon pepper and chili powder and shake in chicken to coat. 3. In large frying pan, heat margarine and oil over medium temperature and cook chicken... - 46.9043

MAKING 1. On a microwave roasting rack set inside a 12- x 8- x 2-inch baking dish, place half of bacon. 2. Using paper towels cover, and microwave at HIGH for 1 1/2 to 2 minutes or until bacon is slightly brown, but not crisp. 3. Do the same with the... - 39.7469

MAKING 1. In a bowl mix meat, onion, potato, egg, salt, pepper and garlic together lightly. 2. Shape into approximately 60 bite-sized balls. 3. In a pan bring chili sauce, water and jelly to a boil, reduce heat to a simmer and place the meatballs in the... - 41.4999

Cut steak into 6 rectangular pieces; pound each piece flat. Season with a little salt and pepper. Spread onion over meat to within 1/2 inch of edge. Roll up each piece as for jelly roll; secure meat rolls with wooden picks. Place meat rolls, seam side down,... - 41.517

GETTING READY 1) Preheat the oven to 160° F. MAKING 2) Take a medium skillet and heat 2 tablespoons of olive oil in it. Saute garlic and onion in it for about 3 minutes. 3) Add sundried tomatoes, basil, spinach, 1 teaspoon lemon pepper and pine nuts. Cook... - 45.6482

1. Toast sesame seeds in a wide nonstick frying pan over medium heat until golden (about 4 minutes), stirring often. Transfer to a bowl; set aside. 2. To pan, add onion, garlic, banana, prunes, raisins, peanut butter, and 3 tablespoons (45 ml) water. Cook... - 35.5135

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a frying pan melt butter. 3) Add celery, onion and first amount of salt. Stir fry until soft. 4) Take off from heat. 5) Mix shrimp, chili sauce, bread crumbs, Worcestershire sauce and... - 46.9723

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) In case food processor is not being used, skip to step 4 after preparing the dough with hand. If food processor is being used, fit it with a steel blade or a dough blade and pour ¾ cup of hot... - 47.562