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Hot Chili Recipes
Hot Chili is a recipe ingredient that is vastly used in preparing dishes in different cuisines all over the world. Hot chili is an essential ingredient, specifically for food preparations that are spicy and pungent. ... More »
Homemade Chili Hot Dogs
Here is a simple homemade chili recipe using ready chili kit. This chili is prepared with ground meat, tomatoes, wine and other ingredients from the kit. Great idea for a quick and easy chili recipe. Surprise your family with this flavorful chili in hot dogs... - 79.7578
Spicy Hot Chili
1. In a saucepan cook together meat, onion, and garlic till meat is browned; drain off the fat
2. In the same saucepan, combine together the un-drained tomatoes, beans, tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, oregano, cumin,... - 41.1782
Spicy Hot Chili
In large saucepan cook ground beef, onion, and garlic till meat is browned; drain off fat.
Stir in undrained tomatoes, kidney beans, tomato juice, chili peppers, worcestershire sauce, paprika, sugar, oregano, cumin, celery salt, cayenne, mustard, hot pepper... - 40.3673
Hot Chili Con Carne
Hot Chili Con Carne is a mouth watering recipe. An easy to prepare Hot Chili Con Carne recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.6852
Easy Hot Chili
Coat a large skillet with cooking spray.
Add meat and onion; cook until browned, stirring to crumble meat.
Drain well; pat with paper rowels to remove excess grease.
Wipe pan drippings from skillet.
Return meat to skillet; stir in tomato sauce, water, and... - 37.5988
Hot Deer Chili
Saute onion, bell pepper, and jala-peno pepper in oil in large skillet or pan until onion is clear; add meat and cook until meat loses its redness; add chili powder and black pepper.
Mix well and cook 2 minutes, then allow it to set for 3 minutes.
Add... - 36.3055
Hot Tomatorie Chili
Melt the butter in a Dutch oven, then add the onions, green peppers and celery and cook until onion is tender, but not brown.
Add the ground beef and cook until beef loses red color, breaking up with a fork.
Add the tomatoes, tomato paste, salt, monosodium... - 33.5065
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