Hot Buttered Rum Cake Recipes

Enjoy our collection of hot buttered rum cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hot buttered rum cake recipes.
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Hot Buttered Rum & Apple Cobbler

Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish or 11x7-inch pan. Lightly spoon flour into measuring cup; level off In small bowl, combine flour, 1/2 cup sugar, baking powder, salt, 1/4 cup margarine and milk until moistened; beat 1 minute at... - 41.5668

Rum Praline Cake

Sprinkle the pecans evenly in bottom of greased and floured 10-inch fluted tube pan. In large mixer bowl, combine cake mix, pudding mix, eggs, the 3/4 cup water, the oil, and the 1/4 cup rum. Blend well. Beat at medium speed of electric mixer for 2... - 43.396

Apple Cake With Hot Butter Sauce

In a large bowl, combine flour, soda, salt, nutmeg, and cinnamon. Add apples. In a separate bowl, cream butter and sugar well; beat in eggs. Add butter-and-sugar mixture to flour-and-apple mixture, stirring until flour is just moistened; do not overmix. Pour... - 40.6449

Chocolate Almond Rum Cake

Melt chocolate and rum over hot water; cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well. Transfer mixture to a large basin, stir in chocolate mixture and almonds. Beat egg whites until firm peaks... - 46.5126

Orange Rum Cake With Kumquats

With a mixer, beat butter, sugar, and grated peel until fluffy. Add eggs, 1 at a time, beating after each addition. Add baking powder and soda. Mix juice and rum. Stir flour and juice mixture alternately into batter; beat to blend well. Scrape batter into a... - 43.9321

Jennie Benedict's Rum Cake

Cream the butter and sugar, a little at a time. Add 3/4 each of the milk, flour, and egg whites, in the order named, beating after each addition and beating well and long after the last addition. But mark this keep out 2 tablespoons of flour, into which mix... - 39.5963

Rum Cake

Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups. Add 2 oz. icing sugar, mix well. Stir in 5 tablespoons melted butter until well blended. Pat into the bottom and sides of a large pie tin. Bake in an... - 41.5545

Baba Au Rum

Sift flour and salt into a large warmed bowl. Cream yeast and sugar in a small bowl, then add warm milk. Make a well in centre of flour and add yeast mixture. Sprinkle a little flour from sides over top, cover with a cloth and leave in a warm place for 15... - 32.1198

Rich Moist Rum Fruit Cake

Cakes are an all time favorite with most people and quite easy to make, though a little time consuming. Do check this fruit cake recipe. - 31.5857

Baba Au Rhum With Maple

Baba Au Rhum With Maple is a sweet treat you'll love to gorge on. Bake the Baba Au Rhum With Maple cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 43.2717

Baba Au Rhum

Measure water into small bowl. Add 1 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in milk and 1/4 cup sugar. Beat eggs, butter and vanilla together thoroughly. Sift flour, salt and coriander together into... - 45.2432

Rum Raisin Walnut Cheesecake

In small bowl, combine raisins and rum; set aside. In another small bowl, mix crumbs, walnuts, sugar and butter; press firmly on bottom of 9-inch springform pan. In large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until... - 45.1713

Gourmet Butter Sauce

In a small saucepan, combine sugar, water and butter. Heat until butter is melted. Do not boil. Remove from heat, add rum and pour over cake. Bundtpan may be used if desired. - 26.7922

Baba Au Rum With Brandied Fruits

In a small bowl sprinkle the yeast over the warm water. Set aside for five to ten minutes to soften. Pour in the milk and stir until well dissolved. Beat in the eggs. Set aside. Place the flour into a large bowl and make a hole in the center. Pour in the... - 40.2562

Baba Au Rhum

Try out this different, yet appetizingly inviting recipe for Baba Au Rhum. Also, this Baba Au Rhum is too easy to make that you don't have to really plan a lot to prepare this. So just give it a try! - 50.9238

Coffee Rum Torte

In saucepan, heat sugar and water to boiling; cook to soft-ball stage (240°). In large mixer bowl, beat egg yolks till thick and lemon colored. Very gradually add the hot syrup, beating constantly; continue beating till mixture is completely cool. Beat in... - 40.8978

Mocha Rum Torte

Crumble cake into crumbs. Place sugar, butter, and milk in saucepan. Stir over low heat until sugar dissolves and butter melts. Bring to boiling point, stir in instant coffee. Pour on to cake crumbs. Soak gelatine in water, then place over hot water to... - 39.6964

Rum Nut Frosting

Heat butter in skillet until delicately browned. Blend into confectioners' sugar and mix thoroughly. Add rum. Stir in hot water a teaspoon at a time until icing is of proper consistency to spread easily. Stir in chopped nuts. Spread between layers and on... - 32.6072

Rum Sauce

Combine all ingredients in saucepan; simmer, stirring constantly, until thickened. Serve hot over pancakes, cake or ice cream. - 25.7438

Chocolate Frosting With Rum Flavoring

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 32.0315

Rum Savarin

Butter and flour a plain (9-inch) savarin (ring) mold. Sift the flour into a bowl, make a well in the center and add the yeast mixed with the warm milk. Leave for 15 minutes. Beat the eggs with 3 tablespoons of the sugar, stir in the vanilla extract, salt and... - 39.7873

Rum Baba

1. Combine yeast, flour, sugar and salt together in a large bowl. Stir in currants. 2. Stir in milk, eggs and soft butter. Mix well. 3. Cover with plastic wrap. Place on Low Rack, prove for 10 minutes on CONVECTION 70°C, then 10 minutes on CONVECTION... - 43.0799

Rum Babas

Grease 16 small ring molds. Mash the yeast with the milk in a large bowl. Mix in 4 tablespoons of the flour and set aside in a warm, draft-free place for 20 minutes or until the mixture is puffed up and frothy. Preheat the oven to 400°F (200°C). Beat the... - 46.1567

Banana Rum Pie

Banana Rum Pie is simply one of the most delicious pie I have come across. I prepare it for my tots and husband on days that they hace bee good..lol!! Serve the Banana Rum Pie for your family and see how it helps to wrap them around your fingers! - 49.4508

Chestnut And Rum Swiss Gateau

Beat the eggs and sugar until thick. Sift the flour, melt and cool the butter. Fold the flour, then the butter into the egg and sugar mixture. Pour into a jelly pan lined with well-greased waxed paper. Bake for approximately 12-15 minutes just above the... - 44.0092

Gypsy John Cake

Preheat oven to 350°F. Line 9 inch colander or rounded ovenproof bowl with well-buttered foil. For cake: Beat yolks with electric mixer in large bowl until pale yellow. Gradually add 3/4 cup sugar, beating constantly until mixture is almost white and forms... - 45.1061

Statler Rum Rolls

Pour scalded milk over 1/4 c sugar, shortening, and salt. Cool to lukewarm, and crumble yeast into it. Beat with hand or electric beater until smooth. Add beaten egg and 1 1/2 teasp of the rum extract. Add 1/2 the flour, and beat with hand or electric beater... - 42.6006

Miniature Babas Au Rum

1. Lightly grease 16 (2 1/2-inch) muffin-pan cups. Check temperature of warm water with thermometer. 2. Sprinkle yeast over water in small bowl of electric mixer, stirring until dissolved. 3. Add 2 tablespoons sugar, the salt, eggs and 1 1/4 cups flour . At... - 45.4724

Baba Au Rhum

GETTING READY 1. Collect and measure all the ingredients as required. 2. Separate the egg yolks and whites into two clean, dry and grease free mixing bowls. 3. In a measuring jar, combine the milk, butter and vanilla. 4. Into a basin, sift together the... - 46.3946

Baba Au Rhum

Use very warm milk (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into milk and add a pinch of sugar. Let stand for a few minutes, then stir until dissolved. Put flour in large mixing bowl... - 41.2869

Baba Au Rhum

GETTING READY 1. Heat milk to scalding point and stir in sugar and shortening. Keep aside to cool to lukewarm temperature 2. Grease a muffin pan with oil or butter. 3. Preheat the oven to 425°F 20 minutes before baking time. MAKING 4. In a large mixing... - 45.5421

Petite Baba Au Rhum

1. Combine milk, sugar, salt and butter or margarine in a small saucepan. Heat slowly, until butter or margarine melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on... - 42.9895

Baba Au Rhum

GETTING READY 1. Lightly grease a 10-by-4-inch tube pan. 2. If possible, check temperature of warm water with thermometer. MAKING 3. Sprinkle yeast over water in large bowl of electric mixer and stir until dissolved. 4. Add 1/4 cup sugar, the salt, eggs and... - 47.7453

Black Forest Cake

For the cake 1. Grease and dust a 175 mm. (7") diameter tin. 2. Sieve the flour and cocoa together. 3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 4. Add the flour, melted butter, essence and 2... - 46.0616

Hot Chocolate Fudge Topping

For satiating sweet cravings through a dessert here's an amazing chocolate fudge that can make any dessert a sheer visual delight. Experience the chef's romantic escapes into the Big Bend National Park in Texas, San Francisco and other interesting places as... - 113.835

Orange Cake

This orange cake recipe is a hearty and heavy bodied cake recipe made with nuts and flavored with rum. Made with a mix of eggs, flour, sugar, milk, lime juice with orange peels, the orange cake is baked with chopped cashews. Served warm with a syrup of orange... - 48.435

Strawberry Cake Part 1 - Baking

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1035

French Butter Cream Frosting

French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any... - 32.1091

Coffee Butter Frosting

In medium bowl, combine butter, sugar, coffee, and 2 tablespoons hot milk and the vanilla. With portable electric mixer at medium speed, or wooden spoon, beat mixture until smooth and fluffy. If frosting seems too thick to spread, gradually beat in a little... - 23.707

How To Make A Rolled Cake That Doesn't Crack- Rolled Cake With Dulce De Leche

Learn step by step how to make Dulce de Leche (latin america cream caramel) and a buttery sheet of sponge cake that will be transformed in a rolled cake sprinkled with sugar and cinnamon on top. Any filling can be added to make your rolled cake. - 129.685

Malakoff Cake

To make butter cream, blend cornstarch with a little milk and granulated sugar in a medium bowl. Boil remaining milk in a medium saucepan. Stir hot milk into cornstarch mixture. Return to heat and bring to a boil, stirring constantly until thickened. Return... - 45.8639

Best Of All Fruit Cake

GETTING READY 1. Preheat oven to 275F. 2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil... - 45.2386

White Mountain Apricot Torte

Beat eggs with milk and melted shortening in a medium size bowl; stir in pancake mix, then beat just until smooth. Heat a 7 inch frying pan. Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right. Pour... - 40.794

Mocha Frosting

In a mixing bowl combine butter, sugar, coffee, cocoa, 1 tablespoon of hot milk and the vanilla. With portable electric mixer or wooden spoon beat mixture at medium speed until smooth and fluffy. Gradually beat in a little more hot milk if mixture seems too... - 23.8616

Penny Wafers

1. Combine currants, hot water, and rum extract in small bowl; let stand about 1 hour to blend flavors. 2. Beat butter or margarine until soft in medium-size bowl with electric mixer at high speed; beat in sugar, then egg, beating until fluffy; stir in flour... - 29.6435

Tuile

Position rack in center of oven and preheat oven to 425°F. Generously grease baking sheets; sprinkle lightly with water, shaking off excess moisture. Using electric mixer (do not use processor), cream butter and sugar thoroughly. Add egg whites, vanilla and... - 40.4108

Chocolate Potato Cake

The unlikely combination of mashed potato and chocolate makes a light and moist cake with the rum adding a richness of flavour. Butter and line two 18 cm/7 inch round cake tins with greaseproof paper. Brush the paper with melted butter and dust with... - 48.4004

Hazelnut Mocha Cake

Butter a 9 inch cake pan, line it with wax paper and butter the paper. Coat with flour, shaking out the excess. In a processor or blender grind the hazelnuts fine. Remeasure 1 cup and set aside the remaining ground and whole hazelnuts for decoration. With an... - 45.2619

Mini Fruit Cakes

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease eight tiny angel-cake pans or eight 5-ounce custard cups. MAKING 3) In a saucepan, place together butter or margarine, brown sugar, fruit cocktail, raisins, and 1/4 cup of the rum. 4) Place the... - 49.1314

Cranberry Cake

Yummy delicious cake is hard for just about anyone to resist. I am a real cake fan and this cranberry cake is one that I love. Yummy cranberry pieces to bit into with your cake. A great dessert or tea time snack, it sure is a wonderful way to pamper yourself. - 48.856

Pistachio Cake

Sift the flour and salt into a bowl and rub in the fat till the mixture resembles fine bread crumbs. Stir in the sugar and egg yolks and mix to a soft dough. Chill for 30 minutes. Preheat the oven to 400°. Divide the dough in half. Roll out and use to line... - 46.6525

Chocolate Cake With Fresh Cream Topping

1. Grease and dust a 150 mm. (6") diameter baking tin. 2. Sieve the flour and cocoa together. 3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 4. Add the flour, melted butter, vanilla essence and 2... - 46.9411

Jamaica Light Fruit Cake

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking... - 44.1532

Bruno's Chocolate Cake

MAKING 1.Take 3-9 inch round cake pans, grease it with butter and flour it well. 2.In a bowl, whisk the eggs yolks for 5 minutes until they turn palish yellow in color and become light. 3.Stir in rum and vanilla and whisk for some more time. 4.Blend the egg... - 47.2803

White Chocolate Coated And Cookie Jeweled Christmas Fruit Cake

This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... - 105.882

Little Corner Restaurant Cake

Prepare Sponge Cake. Prepare Custard Cream. Prepare Coffee Zabaglione. Cream butter in a large bowl until pale and fluffy. Gradually add cooled zabaglione to butter, beating vigorously after each addition. Refrigerate mixture 2 to 3 minutes to stiffen... - 43.6253

Apple Pie Cake

Cream butter, gradually add sugar, beating at medium speed of an electric mixer. Add egg; beat until blended. Combine flour, salt, and cinnamon, mix well. Add to creamed mixture, beat on low speed of an electric mixer until smooth. Stir in water and... - 41.4938

Fruit Kabobs With Warm Pound Cake

Cut pound cake into 1-inch cubes. To prepare sauce, puree raspberries in a food processor fitted with steel blade or use a blender. Combine lime juice and sugar with raspberries in a small saucepan. Simmer for 3 to 4 minutes. Strain sauce and discard... - 44.049

Big V's Pineapple Upside Down Cake

Join Big V in the kitchen with another secret ingredient recipe - this time for a pineapple upside down cake that is so easy ( and delicious) you won't believe it! - 113.787

Burnt Sugar Cake

1. In a small saucepan, melt 1 cup sugar with 1/4 cup hot water until brown. 2. Add remaining hot water and cook slowly to a syrup. Set aside to cool. 3. Grease and flour two 9-inch layer pans. 4. In a mixing bowl, beat remaining sugar and butter until light... - 46.6616

Vegan Herb Pound Cake

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.9974

Penny Wafers

1. Combine currants, hot water and rum extract in a small bowl; let stand 1 hour to blend flavors. 2. Cream butter or margarine until smooth in a medium-size bowl; blend in sugar, then egg, beating until light and fluffy; stir in flour and currant mixture. 3.... - 31.2805

Pudding Sauce

MAKING 1. In saucepan cook combining butter, sugar and cream over low heat, stirring occasionally, 10 minutes or until slightly thickened. 2. Without allowing the sauce to boil, stir in extract and nutmeg. SERVING 3. Serve hot or cold over ice cream, bread... - 30.1574

Golden Coffee Cake

Warm 1/4 cup of the nectar; add yeast from hot roll mix and stir to dissolve. Add butter, eggs, sugar, and hot roll mix; beat smooth. Stir in currants; turn into greased 8 1/2-inch fluted tube pan or 2-quart mold. Let dough rise till double (1 to 1 1/2... - 40.5178

Chestnut Cake

Put the chestnuts in a saucepan. Pour in enough milk to cover and bring to a boil. Cover the pan, reduce the heat to low and simmer for 40 to 60 minutes or until the chestnuts are soft. Drain the chestnuts and puree them in a blender or push them through a... - 41.2401

Jamaica Spiced Black Fruit Cake

1. Prepare the fruits and almonds and mix well. Stir in the rum and allow to soak one week. 2. Preheat oven to slow (275° F.). 3. Soften the butter in a large mixing bowl and gradually blend in the sugar and spices. Beat in two of the eggs. 4. Sift the flour... - 40.7278

Jamaican Light Fruit Cake

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking... - 41.1941

Cherry And Cottage Cheese Cake

Separate the egg yolks from the whites. Cream the butter with the sugar until light and fluffy. Beat in the egg yolks and then the semolina: Push the cottage cheese through a strainer until smooth and add to the creamed mixture with the baking powder, rum and... - 44.8337

Rice Cakes

MAKING 1. Boil water with rice steadily for about 7 minutes. 2. Pass the rice through sieve for draining and wash it under cold running water and add it back to the milk. Allow the mixutre to cook over a moderate heat for about 10 minutes until the milk is... - 45.3098

Belgian Mocha Cake

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a heavy saucepan cook combining 1/2 cup sugar, water and chocolate over low heat, stirring until chocolate melts. 3. Remove from heat and let it cool. 4. Cream butter, gradually add sugar, beating well... - 48.5359

Super Bowl Sunday Cake

GETTING READY 1) Preheat oven to 350F. 2) In a large electric mixer bowl, warm the egg whites to room temperature for about 1 hour. 3) In a small bowl, sieve the flour with sugar, baking powder and salt. MAKING 4) To make the Orange Chiffon Layer cakes, make... - 50.9572

Spumoni Cake

Spumoni Cake is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one! - 49.3601

How To Make " Cannelés "

If your looking for something different to serve with coffee or tea, Try making Cannelés. - 106.32

My Valentine Chocolate Cheesecake

GETTING READY 1. Preheat the oven to 325 degrees F. MAKING 2. In a medium-sized bowl, combine 1 1/3 cups chocolate wafer crumbs, 2 tablespoons sugar, ¼ cup softened butter, and ¼ teaspoon cinnamon. Use a fork or pastry blender to mix until crumbly. Firmly... - 122.516

Pineapple Cream Gateau

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until thick and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Gradually... - 45.7542

Yule Log

Grease a 15" x 10" baking pan and line with wax paper. Grease wax paper; set aside. Grease 2 custard cups; set aside. Preheat oven to 375°F (190°C). In a small mixer bowl, beat egg yolks until thickened and lemon-colored, about 5 minutes. Gradually add 2/3... - 50.2477

Galatopouriko

1. Remove the filo from the fridge and let it come to room temperature. 2. Simmer the milk in a large pan with the sugar and the semolina, stirring continuously until the mixture starts to thicken. 3. Lower the temperature and add the eggs one at a time... - 43.4635

Višnjak

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0757

Original Baba Au Rhum

1. Scald the milk, add the butter and blend. Cool to lukewarm. 2. Sprinkle the yeast on the water and stir until dissolved. 3. Beat the egg yolks and gradually add the sugar. Vigorously beat in the whole egg. Add the milk mixture, dissolved yeast, lemon rind... - 42.9036

Fresh Strawberry Sour Cream Shortcake

1. Soften the yeast in the water five minutes, then stir until blended. 2. Combine the flour, sugar and salt in a mixing bowl. Stir in the yeast and eggs, beaten slightly with the milk. Beat until the batter is smooth, about one hundred strokes. Add the... - 41.3544

Coffee Gateau

Mix the eggs and sugar together in a heatproof bowl. Put the bowl over a pan of boiling water over low heat and beat until very thick. Remove the bowl from the pan and gradually beat in the flour. Divide between two well-greased 18 cm./ 7 in.sandwich tins and... - 43.0299

Zuppa Inglese

Scald milk with butter in top part of double boiler over simmering water. Mix 3/4 cup sugar, the cornstarch and salt in bowl and stir in some of hot milk. Stir back into milk in double boiler and cook, stirring until thickened. Cover and cook, stirring... - 39.9654

Babka

GETTING READY 1. Preheat oven to 350F. 2. Lightly grease a 9-by-4-inch tube pan 3. Prepare the glaze by combining the confectioner-€™s sugar, rum and cream in a small bowl. MAKING 4. Sprinkle the yeast on to a large bowl filled with warm water and set... - 46.126

Buche De Noel

1. Line a 10 1/2 by 15 1/2-inch jelly roll pan with waxed paper. 2. Preheat oven to hot (400° F.). 3. Mix the flour, salt and half the sugar. Sift together three times. 4. Beat the egg whites until stiff. Gradually beat in the remaining sugar. Fold in the... - 46.2819

Chocolate Bombe

GETTING READY 1. Line a 1 1/2-Quart bowl/ deep bowl with plastic wrap. 2. Slice each ladyfinger into two halves lengthwise and brush the inner portions with rum. 3. At the bottom of the platic wrapped bowl, arrange 6 halves of ladyfingers, cut side up.... - 48.5088

Mexican Banana Bake

Preheat the oven to 325°F (170°C). Combine the first 5 ingredients in a blender or a food processor fitted with a steel blade. Blend or process on high speed for a few seconds or until completely smooth. Slice half the bananas into a small casserole or... - 40.1066

Brillat Savarin

GETTING READY 1. Warm the flour and the salt 2. Whisk the yeast and sugar with the milk and add the butter 3. Add the liquid to the yeast and pour in the flour 4. Set to prove for 30 minutes 5. Preheat the oven to 450° F MAKING 6. After 30 minutes, beat in... - 41.2413

Chocolate Cream Dumplings

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the bottom only of a 13 X 9-inch baking pan, and line the bottom with parchment or wax paper. MAKING 3 For the plain layer: In the... - 46.0629

Strawberry Cupcakes

Good for Get Together Events such as Holiday Parties, B-day, Bridal and Baby Showers. - 107.911

How To Make Smores Cupcakes

Deep Dark, Moist Chocolate Cake + Chocolate Ganache + Graham Cracker Crust + Caramelized Sugar Pearls+ Marshmallow Frosting + MORE Ganache!? - 118.796

Hungarian Chocolate Mousse Squares

MAKING 1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 15 X 11-inch jelly-roll pan, and line the bottom and sides with parchment or wax paper. (Cut slashes in the corners of the paper to... - 48.4007

Tasty Kugelhopf

Soak raisins in rum; let stand till plump. Drain; set aside. Heat milk just to warm (115° to 120°); add yeast from hot roll mix and stir to dissolve. Combine eggs, the 1/4 cup butter, the sugar, lemon peel, mace, and yeast mixture. Add flour from mix; beat... - 44.8419

European Christmas Stollen

To make yeast dough, put warm milk into a medium bowl; stir in 11 tablespoon sugar. Sprinkle with yeast; let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift 6-2/3 cups (1 kg) flour, salt and... - 46.322

Authentic Zuppa Inglese

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Beat the egg yolks till they are thick and lemon-colored. 3) Add the water and beat till the mixture is very thick (about 5 minutes). 4) Beat in the granulated sugar very gradually and... - 47.2196

Mocha Frosting

Mocha Frosting has Incredible taste. Mocha Frosting gets its taste from butter mixed with cocoa and flavored with rum. Mocha Frosting is used to make rum flavored cake. - 30.097

Easy Vanilla Sauce

Vanilla sauce is an easy to prepare dessert sauce that can be servd over cakes as well as chocolate ice cream among others. Prepared with vanilla and light cream along with sugar for sweetness, the vanilla sauce is a classic dessert sauce that can lend a... - 24.6237

Bananas Foster

Place butter in 1-quart casserole. Microwave on HIGH until butter melts. Roll bananas in butter. Mix brown sugar and cinnamon together. Sprinkle over bananas. Microwave 2 minutes, 30 seconds to 3 minutes on HIGH, or until sugar begins to melt. Remove from... - 34.8263

Bananas Foster

Place butter in 1 -quart casserole. MICROWAVE on HIGH until butter melts. Roll bananas in butter. Mix brown sugar and cinnamon together. Sprinkle over bananas. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until sugar begins to melt. Remove from... - 41.725

Eggnog Angel Pudding

Beat eggs till foamy. Beat in sugar; add milk, vanilla, salt, and nutmeg. Fold in cake; let stand 5 minutes. Pour into 1 1/2-quart souffle dish; sprinkle almonds atop. Bake in 325° oven for 1 hour or till knife inserted off-center comes out clean. Serve warm... - 39.1066

Flaming Blintzes

Melt butter. Sift flour into water; beat until smooth. Beat in 3 eggs, butter and salt. Pour just enough batter into hot, lightly greased skillet to cover bottom of skillet. Tilt skillet to spread batter evenly. Cook until underside of cake is browned and top... - 43.934

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