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Hot Buttered Bourbon Recipes
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Hot Buttered Bourbon
Heat cider and butter until butter is fully melted. Add bourbon and garnish with cinnamon stick. - 14.8411
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Kentucky Bourbon Sauce For Ham
In 1-qt casserole place jelly.
Microwave at High (10) 4 to 5 Minutes, stirring after 2 minutes, until hot and melted.
Add butter, mustards, and bourbon, stirring well. - 27.0561
Bread Pudding With Bourbon Sauce
Spread bread cubes evenly in 8-inch round microwave-safe dish.
Combine brown sugar, raisins, nutmeg and salt.
Sprinkle evenly over bread cubes.
Place milk and butter in 4-cup glass measure.
Microwave at HIGH (10) 4 minutes until butter is melted... - 39.345
Bourbon Pate is a delicious easily prepared side dish which you cannot resist to prepare. The deadly combination of liverwurst and bourbon won't let you to miss out this pate dish. - 36.5043
Braised Bourbon Chicken
Sprinkle salt and pepper on chicken breasts, dredge in flour.
Melt butter in wok over medium heat, brown chicken breasts on both sides.
Remove chicken, and set aside.
Add brown sugar, cornstarch, and allspice to wok, gradually stir in hot water.
Reduce heat,... - 38.6567
Maker's Mark Whisky Special Bourbon Balls
If you are looking for a spunky after-dinner treat, Betty's quick and easy version of Maker's Mark bourbon balls will please you palate. This sweet, smooth, creamy, no-bake confection is a Southern favorite that is likely to woo you with it's velvety... - 105.247
Hot Buttered Cider
Here is a special drink for Thanksgiving this year- Hot Buttered Cider. This is a special recipe from master bar tender Anthony. Take a look a this video to get this special recipe and add a little special touch to your Thanksgiving celebrations. - 117.159
Bourbon Whiskey Sauce
1. In the top of a double boiler, or in a steel bowl atop a pot of simmering water, cream together butter and sugar until light. Cook over boiling water 30 minutes, stirring often, until very hot.
2. In a separate bowl, whisk a small amount of the sugar... - 24.0029
Bourbon Street Bread
1) Slice the bread into 1 inch thickness
2) Butter one side each slice with the butter and the other side with parmesan or mayonnaise
3) Assemble the loaf and wrap in the aluminum foil
4) Bake in preheated oven for 375F oven 15 minutes
5) Take out the... - 38.0645
Use brandy or dark rum instead of bourbon, if you prefer one tablespoon for a mild-flavored sauce, two tablespoons for a powerful flavon In a small saucepan mix brown sugar, cornstarch, and salt.
Stir in water, mix until smooth.
With a rubber spatula stir... - 34.8492
Shortcut Bread Pudding With Bourbon Sauce
Preheat oven to 350 degrees.
Grease or spray a 1-quart casserole or souffle dish with pan release.
Spread butter on one side of bread; cut into 1-inch squares.(1-1/2 cups loosely packed).
In a medium bowl, whisk egg to blend; whisk in half-and-half or milk,... - 42.916