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Hot Broth Recipes
Enjoy our collection of hot broth recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hot broth recipes.
Hot Clam Broth Over Linguine Pasta
Have a nice hot clam broth over some hot linguine pasta and glass of chilled white wine for lunch! You could go oh lala over the dish! Watch this video on how to make this exotic lunch for a change - 104.84
Hot Hot Hot Chicken Broth
Preheat the oven to 400°.
Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes.
Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more.
Place the roasted backs... - 47.7853
Very Hot Beef Broth
Preheat the oven to 400°.
Place the beef bones on a cookie sheet or in a large roasting pan and roast, uncovered, for 20 minutes.
Carefully drain off the fat, turn the bones over, and roast for 20 minutes more.
Place the roasted bones in a large pot and add... - 44.6226
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Chicken Clam Broth With Royales
Heat broth and clam juice; adjust seasonings to taste.
Put a teaspoon of sherry in each of 6 heated bowls.
Divide Royales among the bowls.
Ladle in hot broth and sprinkle with chives and paprika. - 28.7836
Turkey Broth With Avocado
Heat broth to boiling and adjust seasonings to taste.
Sprinkle avocados with lemon juice and just before serving add to hot broth.
Garnish with minced parsley - 26.1185
Heat broth to boil and adjust seasonings.
Add balls and garnish with chervil and Parmesan croutons.
Put 1 tablespoon of red wine in each bowl and ladle in hot broth. - 25.3842
Hearty Hot Pot
Heat broth to boiling; transfer to wok, fire-pot, or fondue pot.
Spear meats and vegetables with fondue forks and cook in hot broth about 4 minutes, or till done. - 31.5385
Simmer sorrel and broth 10 minutes.
Whisk 1/2 cup hot broth into beaten eggs and return to rest of soup.
Reheat without boiling.
Adjust seasonings to taste, add sherry, sprinkle with parsley and serve with herb croutons. - 28.4478
Rice Cooked In Broth
1)Combine rice with broth and let it boil.
2)Simmer and cook, covered, until all liquid is absorbed and rice is tender for about 17 minutes.
3)Season with salt and pepper, if required.
4)Serve it hot. - 30.7708
Cut chicken into pieces.
Heat all ingredients to boiling in 4-quart Dutch oven; reduce heat.
Cover and simmer until chicken is done, about 45 minutes.
Skim off fat if necessary.
Remove chicken from broth; reserve chicken.
Cool broth slightly and... - 40.0847
Noodles With Chicken Broth
Place cooked noodles in heated serving bowl. Arrange chicken and ham on top of noodles. Heat broth, adding salt, pepper and soy sauce. Pour hot broth over noodles, top with shallots and serve ho - 27.0839
Consomme With Profiteroles
– Preheat oven to 375 °F (190 °C).
– In a small stove-top casserole, heat milk, butter and salt and bring to a boil. Add flour and mix until dough no longer adheres to sides. Add egg and stir quickly. Remove from heat and refrigerate for 5... - 22.2603
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