Hot Beer Mustard Recipes

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Hot Mustard Sauce With Beer

MAKING 1) In a saucepan mix cornstarch, sugar, dry mustard and salt. 2) Gently add beer and vinegar. 3) Stir and cook the mixture till thick and bubbly. SERVING 4) Serve hot. - 30.039

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Hot Prepared Mustard

To prepare hot mustard combine dry mustard with just enough water, beer or dry white wine to make a smooth paste. Let stand ten minutes to develop flavor. - 16.8735

Bratwurst With Beer Mustard

To make mustard, mix dry mustard, 1/3 cup beer, and horse radish together in a small bowl. Let mustard stand for 15 minutes. Stir the mustard before serving. If mustard is too thick, add beer by the tablespoon until desired consistency is obtained. Cut... - 42.9857

Brats With Beer Mustard

GETTING READY 1. Using a fork, prick each brat 4 times. Arrange in a shallow dish, pour over beet and allow to marinate for an hour. 2. Take a small bowl, add mustard. Add horseradish and beer and allow the mixture to stand for 20 minutes before being... - 40.3102

Braised Beef In Beer With Mustard

GETTING READY 1 Preheat oven to 350 degrees F. MAKING 2 In a pan, heat the butter and oil until foaming. 3 Add in the beef and sauté. 4 Add in the onions and garlic, cook until soft. 5 Sprinkle flour in the pan and stir until the flour has absorbed... - 44.7921

Beer Barbecue Sauce

MAKING 1) In a saucepan, combine together all the ingredients. Bring to a boil and cook over low flame for about 5 minutes. SERVING 2) Use and serve as needed. A generous amount can be used to baste hamburgers while they are being broiled. TIP Basting over... - 39.2335

Hot Chinese Mustard

MAKING 1. In cup or small bowl add dry mustard, gradually add cold water(or flat beer if desired), stirring until thoroughly mixed. 2. Make only the amount needed at a time, since it dries on standing. SERVING 3. Serve with appetizers such as egg roll,... - 25.2785

Brats Cooked In Beer

Sausages shape up interestingly as they are cooked or used in recipes and here is a recipe to cook them. Check out chef Mike cooking Brat Sausages with dark beer and serving them between buns. Makes a great snack or even an entree! - 106.311

Lynn's Beer Battered Mini Corn Dogs

Lynn demonstrates how to make Beer Battered Mini Corn Dogs that are a perfect appetizer and would be great served at a tail gate or football party or get together. Serve with Ketchup and Mustard. - 108.234

English Mustard Welsh Rarebit

The Welsh Rarebit is always in demand at my place! My family loves to have this on weekend morns! Try this wonderful Welsh Rarebit recipe. - 46.2758

Franks And Sauerkraut In Beer

Slash frankfurters, on the diagonal, in several places. Place in large skillet with beer. Cook over medium heat, covered, until hot— about 10 minutes. Remove frankfurters. Stir sauerkraut and caraway into liquid in skillet; place frankfurters on top. Cook,... - 30.8639