Hot Banana Pickle Recipes

Enjoy our collection of hot banana pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hot banana pickle recipes.
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Banana Scallops

Peel slightly unripe bananas and slice in half lengthwise. Sandwich together with a slice of cheese cut thinly. Place close together in an ovendish and cover with a little mayonnaise or white sauce season with a dash of mustard or paprika. Cover with crushed... - 19.642

Pickled Peppers

Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine remaining ingredients in a large sauce pot. Simmer 15 minutes. Remove garlic. Pack... - 39.6885

Pickled Peppers

Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine remaining ingredients in a medium saucepot; simmer for 15 minutes. Remove garlic. Pack... - 36.6004

Mexican-style Pickled Peppers And Jicama

Slice peppers crosswise into 1/2 inch strips; rinse and discard seeds and any interior pulp. Peel and slice jicama lengthwise into 4 inch long sticks. In a large mixing bowl combine 4 cups of the water and the salt. Add peppers and jicama. Let stand... - 37.9953

Chicago Style Hot Dogs

MAKING 1)Making the Hot Dogs: Heat a large pot filled with water to just below boiling temperature. 2)Put the hot dogs in to the pot. 3)Wait for about 5 minutes till they pop up to the top of the water when they are done. 4)Steaming the Hot Dogs: Boil... - 42.5221

Sweet Mango Patia With Fried Bananas

• Peel the mangoes. Cut the cheek on each side in four pieces; so you should get 48 pieces. Set aside. • Roll the bananas on a wooden board, peel and cut into 1" pieces. Heat oil in a frying pan, preferably non-stick, and when the oil is hot, fry the... - 32.937

Tamarind Chutney With Bananas

Since the tamarind generally conies in a large block, tear off a lump about the size of a tangerine. Soak it overnight in 2/3 cup hot water in a small nonmetallic bowl or cup. (The water should cover the tamarind, so don't use a very wide bowl.) If you forget... - 40.4868

Hot Seafood Cheese Dip

My sister likes this Hot Seafood Cheese Dip recipe. It is true that cooking is her hobby. She keeps preparing various types of condiments. But whenever she is very happy. She makes this condiment .An Interesting fact is that my family also likes this dip... - 36.8493

Four Fruit Chutney

Cut oranges, lemon, apples, onions and carrots into quarters and grind with the coarse knife of a food chopper. If you use a blender, grind small quantities at a time, adding some of the vinegar with the fruit and vegetable quarters. Grind or chop the ginger... - 33.7258

4-fruit Chutney

Quarter apples, onions, carrots, oranges and lemon, and grind with coarse blade of food chopper; or use blender, grinding small quantities at a time, adding some of vinegar with fruit and vegetable quarters. Grind or chop ginger and garlic. Grind hot peppers... - 36.8859

Cheesy Tuna Melts

Have a look at this video recipe of Cheesy Tuna Melts. These zesty little treats provide an updated, lower fat twist on an old classic. Perfect for lunch or a quick weeknight dinner. You will definitely get rave reviews if you serve these at your parties. Bon... - 118.454

Malihini Ltiau Curry

The day before the party, you can prepare the curry sauce and start marinating the chicken and shrimp; the pickled onions can also be prepared a day ahead of time. On the day of the party,arrange all the condiments in their serving dishes and start the... - 28.5262

Hawaiian Veal Curry

MAKING 1. Take a large frying pan and brown the veal in vegetable oil. Remove from the pan and keep it aside. 2. Mix curry powder and ginger into drippings. Add onion and sauté until tender. 3. Add the browned meat and all remaining ingredients except... - 38.9321

Peanut Butter Quesadillas

A fun take on a Mexican tradition! - 41.9181

Jardiniere

Prepare vegetables; set aside. Combine vinegar, water, sugar and spices in a large sauce pot. Bring to a boil; reduce heat to a simmer. Add vegetables and simmer until just tender. Pack hot vegetables into hot jars, leaving 1/4 inch head space. Pour hot... - 38.2511

Bison Loosemeat Sammies

MAKING 1. Place a pot on grill over direct heat and cook bison for 10-15 minutes or until browned. Drain meat and put it back into the pot. 2. Now, place the pot over indirect flame, add horseradish, salt, mustard, ground pepper, Worcestershire sauce, and hot... - 99.3537

Achiote Pork

This week I took part in the Taste of Wilmington sponsored by the StarNews. We had a great time and I really enjoyed meeting and talking with all of the local foodies that stopped by my tent. I served up my achiote pork dish and since I had so many questions... - 107.179

Hawaiian Veal Curry

Brown veal in vegetable oil in large frying pan; remove and set aside. Blend curry powder and ginger into drippings in pan; add onion and saute just until soft. Stir in browned meat and remaining ingredients, except rice; heat to boiling; cover. Simmer,... - 34.9185

Charleston Style Shrimp Curry

Bring 9 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water. Cook,... - 39.3907

Damni Dhokla

This Damni Dhokla recipe is from my Granny's cookbook. A true Indian pick to dish out, this Damni Dhokla has my own variations to it, specially to appeal to my family! Give it a try and I am sure you will love it. - 46.4376

Charleston Style Shrimp Curry

GETTING READY 1) Boil 9 cups water and add shrimp, and return to a boil. Let it simmer for 3-5 minutes. 2) Drain the shrimp and rinse in cold water. Chill them. 3) Peel and devein the shrimp and keep aside. MAKING 4) In a saucepan, melt butter and saute... - 46.3863

Shrimp Curry

MAKING To Make Curry Sauce: 1. In hot butter in large skillet, saute chopped onion, chopped apple, garlic, and curry powder until the onion is tender—will take about 5 minutes. 2. Remove from heat blend in flour, 1 teaspoon salt, the ground ginger, cardamom... - 44.7374

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