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Hot Apple Punch Recipes
Enjoy our collection of hot apple punch recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hot apple punch recipes.
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Hot Mulled Apple Punch
MAKING
1) Into a 4-quart saucepan, pour the cider or apple juice.
2) Stick the cloves in the apple slices and add them to the pan.
3) Add the cinnamon stick and allspaice and mix well.
4) Cover the pan and bring the ingredients to a simmer over medium... - 43.8097
Hot Mulled Apple Punch
Pour the apple juice or cider into a 4-quart saucepan.
Stick the apple slices with the cloves and add to the pan.
Add the allspice and cinnamon stick.
Cover and bring to a simmer over medium heat.
Remove from the heat and add the tea bags.
Cover and steep for... - 42.2967
Hot Spicy Holiday Punch
Combine all ingredients.
Heat to boiling.
Reduce heat and simmer 30 minutes.
Taste the punch.
If it is too sour, add a little honey.
If too sweet, add more lemon.
If not spicy enough to suit, simmer longer.
Strain and serve hot from a glass pitcher or punch... - 36.3801
Hot Apple Punch
MAKING
1) Mix together sugar and water and boil for 5 minutes.
2) Turn off heat and add spices. Cover it and let it stand for an hour. Then strain.
3) Before serving, mix together syrup, fruit juices and cider and bring to a boil.
SERVING
4) Serve it hot. - 35.0208
Hot Punch
MAKING
1) Combine all the ingredients placing the cloves and cinnamon stick in cheese cloth.
2) Cook on low heat or simmer for 45 minutes.
SERVING
3) Remove orange slices and cheese cloth from the mixture before serving. - 34.7732
Hot Crimson Apple Punch
In a large kettle, combine apple juice, cranberry juice cocktail, cinnamon sticks, and cloves; bring to a simmer over medium-high heat.
Pour into a large punch bowl and stir in lemon juice.
Garnish with orange slices. - 24.194
Hot Apple Cider Punch
Heat cider, cloves, allspice, cinnamon and sugar to boiling; cover and simmer 20 minutes.
Strain punch and pour into punch bowl.
Float oranges in bowl. - 20.4353
Hot Apple Punch
Prepare apple juice according to directions on can; pour into a large Dutch oven, and add next 4 ingredients.
Bring to a boil; cover, reduce heat, and simmer 30 minutes.
Strain mixture, discarding cranberries and spices. - 18.643