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Hot Apple Chutney Recipes
Enjoy our collection of hot apple chutney recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hot apple chutney recipes.
Hot Apple Chutney
Grind raisins, currants and peppers; pare and chop apples.
Combine raisins, currants and peppers with ginger, onion, garlic, salt, vinegar, sugar and 1 cup water in large kettle.
Bring to a boil; boil for 45 minutes.
Add apples; reduce heat.
Simmer for 1 hour... - 37.3791
Hot Tomato And Apple Chutney
Wash the tomatoes, cut a cross on the bottom of each and pour hot, boiling water over them till they are covered. Keep them for 2 to 4 minutes in the water.
Drain the tomatoes, skin them, chop them coarsely and pass them through the liquidizer. Place the... - 31.5443
Hot Apple Chutney
Peel, core and chop the apples into small pieces and chop up the sultanas and ginger.
Mix the vinegar, sugar, salt and spice together and bring to the boil, then add the apples and simmer for 10 min before adding the ginger and sultanas.
Simmer until the... - 25.7606
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Hot Mango Chutney
This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 43.5701
Tomato Apple Chutney
1)In a large dutch oven mix tomatoes,apple ,onion,sweet red pepper,ground raisins,cucumber,brown sugar,hot red pepper,clove garlic,ground ginger,salt,ground cinnamon and vinegar,stir it well.
2)Cook it for 2 hours or until thickened, stirring... - 43.2518
This Apple chutney is a great accompaniment for any of your main dishes including meat and ham. This Apple chutney recipe will for sure delight you over the winter months. Here's an easy way on how to make it! - 33.7962
Peel and dice apples into large heavy saucepan (5Ã¢â‚¬â€6-quart size).
Add remaining ingredients, and bring to boil.
Cover, and turn heat low.
Let mixture simmer 1 hour.
Uncover, and continue cooking until thickened, stirring occasionally to... - 40.0536
Combine all ingredients and simmer until thickened .
Pour into hot sterilized jars and seal immediately. - 28.2002
Put all the ingredients in a saucepan and bring to the boil.
Simmer for 1 1/2 hours, or until the chutney is thick.
Pour into hot, sterilized jars and seal. - 28.0917
Cranberry Apple Chutney
This cranberry apple chutney recipe is really easy, and you can add it any meal for a huge flavor boost. I always love having a good sauce around to make healthy vegan recipes instantly delicious. - 103.221
Cinnamon Flavored Apple Chutney
Place apples and water in 2-qt.saucepan.
Bring to a boil.
Cover and simmer 10 minutes or until apples are tender.
Stir in sugar, vinegar, cinnamon and cloves.
Simmer, uncovered, 50 minutes or until mixture thickens.
Pour into hot, sterilized jars to within... - 36.8802
Combine all ingredients in a large-kettle, and simmer uncovered for about 2 hrs., stirring occasionally or until mixture becomes thick and dark.
Pour immediately into hot sterilized preserve jars and seal immediately. - 32.3342
Soak prunes overnight in water to cover.
Drain, remove pits and cut prunes into coarse pieces.
Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours.
Stir from time to time, especially when mixture... - 36.414